Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

Transcription

1 Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

2 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted corn cappuccino, porcini dust Spanikopita Duck confit arancini with mascarpone Prosciutto di parma wrapped scallops, fig balsamic Smoked chicken bastilla Miniature crab cake, lemon tarragon aioli Baked baby red potato, shrimp, boursin, pancetta Miniature chicken wellington, exotic mushroom duxelle Serrano wrapped prawn, orange rosemary marmalade Coconut crusted shrimp, pineapple mango salsa

3 COLD HORS D' OEUVRES Smoked chicken, walnut & pear salad, Belgian endive Wild mushroom frittata, prosciutto di parma Chilled tomato soup shooter, avocado salsa Togarashi seared ahi tuna, crispy won ton, pineapple salsa Smoked salmon tartar,on a plantain chip Ahi tuna poke spoon Peppered lamb tostada, salsa cruda Dungeness crab & avocado profiterole Asian seafood ceviche, wonton cup Shrimp on fork, avocado salsa Maine lobster & lemon confit salad

4 RECEPTION ENHANCEMENTS Farm Vegetable Crudités buttermilk herb dip, balsamic basil vinaigrette Grilled Mediterranean Vegetables marinated & grilled eggplant, peppers, fennel, squash, mushrooms, tomatoes & asparagus Imported & Artisan Cheese Display an array of specially selected artisan cheeses served with assorted breads, crackers, nuts, dried fruits & grapes Market Fruit Display selection of fresh seasonal fruits & berries Fruits de Mer served with bloody mary cocktail sauce jumbo shrimp snow crab claws maine lobster tail medallion oyster on the half shell, ginger mignonette Old Country Antipasto Display assorted italian cured meats & cheeses, marinated & grilled vegetables accompanied with rustic breads, grissini & crackers Sushi spicy tuna rolls, california rolls, cucumber rolls, wasabi, pickled ginger, soy sauce, chopsticks

5 RECEPTION STATIONS King Salmon Display smoked king salmon, diced red onion, capers, egg mimosa, dill cream cheese, plum tomatoes, bagel chips & crackers Carved sea salt roasted beef tenderloin rosemary horseradish sauce Carved dried porcini crusted new york strip white truffle crème fraîche Carved fennel roasted prime rib pernod infused horseradish sauce Carved slow roasted inside round of beef roasted shallot crema Carved leg of lamb mint pistou, roasted garlic mint aioli Carved togarashi seared ahi tuna tataki seaweed salad, orange ginger marmalade Carved apple cider brined roasted turkey breast cranberry sage sauce Carved honey glazed ham whole grain mustard

6 Potato Martini Station traditional mashed potatoes served with apple wood smoked bacon, scallions, great hills blue cheese, sour cream, butter curls, cheddar cheese, grilled onions,forest mushrooms Italian Station *fusilli, gulf shrimp, artichoke hearts, pine nuts & basil pesto *tri-color cheese tortellini, grilled chicken, spinach, sun-dried tomatoes, capers, roasted garlic alfredo *baked penne, pomodoro, italian sausage, roasted pepper & onions, fresh mozzarella, basil *assorted bruschetta, parmigiano reggiano cheese Bruschetta Station grilled rustic breads, focaccia, croccantini & crostini with a choice of three toppings: roasted red pepper & olive tapenade roasted garlic & thyme hummus white bean, dill & lemon oil cherry tomato basil sun-dried tomato, rosemary & parmigiano Soup Station choice of two soups served in demitasse cups: wild mushroom bisque, roasted corn & crab chowder roasted red pepper & tarragon, plum tomato basil, cream of poblano, shrimp bisque

7 Salad Station caesar salad-romaine, herb croutons, parmesan cheese, caesar dressing seasonal green salad-mesclun greens, hothouse cucumber, cherry tomatoes, shaved carrots & red onion, black pepper vinaigrette optional - add grilled prawns and/or grilled chicken Dim Sum Station sesame steamed potstickers, sho mai, chicken wonton, crab rangoon, eggrolls, red chile peanut sauce, ginger plum sauce & ponzu Risotto Station carnaroli risotto served with basil pesto, crispy pancetta, parmigiano reggiano, bagna cauda, fresh mozzarella, grilled asparagus, roasted red peppers

8 APPETIZERS Butternut Squash & Black Truffle Risotto parmigiano reggiano, truffle oil Braised Short Rib Tart great hills blue cheese, roasted shallots, bay leaf infused veal stock reduction, frisee Peppercorn Seared Ahi Tuna grilled pineapple ginger salsa, ponzu, scallions Crab Cake rosted corn sauce, basil oil Foie Gras dried cherry compote, port reduction, brioche french toast Roasted Beets pistachio crusted Texas goat cheese, lemon oil

9 SOUPS Roasted Corn & Crab Chowder red pepper cream Cream of Poblano Soup jack cheese, tortilla strips Roasted Plum Tomato Basil Soup basil pesto Roasted Red Pepper & Tarragon Soup brioche croutons Wild Mushroom Bisque white truffle oil Shrimp Bisque tarragon cream

10 SALADS Frisee Salad haricots verts, roasted mushrooms, chevre, italian parsley vinaigrette Caesar Salad traditional preparation Roasted Beet Salad chevre "truffles", hibiscus flower vinaigrette Baby Spinach Salad toasted pine nuts, pickled red onions, roasted mushrooms, apple wood smoked bacon vinaigrette "Wedge" Salad romaine hearts, apple wood smoked bacon, grilled red onions & marinated mushrooms, grape tomatoes, great hills blue cheese dressing "House" Salad seasonal baby greens, shaved carrots, cucumber, grape tomatoes, tellicherry black pepper vinaigrette Baby Greens Salad honey cinnamon roasted fresh pear, fresh herbs, whole grain mustard vinaigrette

11 ENTREES Grilled Mahi Mahi black truffle corn "chowder" Crab Cake blackened shrimp butter Filet Mignon port veal stock reduction Caramelized Onion & Mushroom Stuffed Chicken Roulade saffron tomato coulis Herb Grilled Chicken Breast sauce verte Pork Tenderloin thyme & wild mushroom sauce Chicken & Mahi Mahi herb grilled chicken breast, sauce verte and grilled mahi mahi, black truffle corn "chowder" Beef & Lobster filet mignon, green peppercorn sauce and Maine lobster tail, lemon chive beurre blanc Beef & Crab filet mignon, green peppercorn sauce and crab cake, blackened shrimp butter Beef & Salmon filet mignon, green peppercorn sauce and pan seared salmon, lobster bisque Beef & Chicken filet mignon, green peppercorn sauce and herb grilled chicken breast, sauce verte

12 DESSERTS Club made by our in house pastry Chef Three Berry Crisp creme fraiche Dark Chocolate Bread Pudding bourbon infused caramel sauce Lemon Cheesecake blueberry coulis Ginger Rosemary Creme Brulee Vanilla Bean Semifreddo cherry balsamic sauce Chocolate Tiramisu espresso chocolate sauce Creme Fraiche Panna Cotta strawberry compote