SAVANNAH. (Insert Property Logo here)

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1 WEDDING MENUS

2 SAVANNAH Delight your event guests with savory and sweet delicacies offered at Andaz Savannah. Our expert onsite catering staff will help create the perfect menu for your event, with personalized choices that reflect your own style and occasion. Choose among beautifully and deliciously prepared options to make your event's cuisine as memorable as the day itself. (Insert Property Logo here)

3 AFTERNOON WEDDINGS

4 Wedding Packages Include: One Night Stay for the Wedding Couple in an Andaz Suite Terrace Ceremony with White Padded Chairs Reception in the Grand Parlor or Parlor Soleil Champagne Toast Coffee and Tea Service Butler Passed Hors D oeuvres (choose 2 from below) Cold Crab and Roasted Tomato Salad, Cucumber Planks and Fried Capers Georgia Shrimp Spring Roll with Spicy Peanut Dipping Sauce Beef Tenderloin Crostini with Fresh Horseradish, Micro Greens Butter Poached Lobster, Braised Bacon, Sundried Tomato Aioli and Tarragon Crostini Lemongrass Chicken Wrap, Cashew Butter, Carrot Shallot Slaw Bruschetta Duo Chipotle White Bean Hummus and Classic BLT Twist Hot Pan Seared Sea Scallop, Crisp Potato Pancake Lemon Crème Fraiche Chardonnay Poached Pear, Pecan and Havarti Quesadillas with Red Onion Jam Fried Green Tomato Petals with Cajun Remoulade Siracha and Pineapple Barbeque Chicken on Corn Bread Croutons with Crispy Leeks Georgia Shrimp & Creamy Cheese Grits Fried Chicken & Biscuits with Shallot Bacon Cream Sauce

5 Afternoon Buffet Lunch $65 per person plus tax and service charge Salad Selection of One Garden and Herb Salad, Heirloom Tomato, Goat Cheese Crostini, Cayenne Buttermilk Dressing Local Greens and Blackberry Salad, Candied Bacon, Pecans, Savannah Buckwheat Honey Vinaigrette Three Grain Salad, Snap Beans, Local Goat Cheese, Spiced Almonds, Wild Arugula, Lemon Thyme Vinaigrette Bibb Lettuce, Saffron Poached Pear, Asher Blue Cheese, Spiced Walnuts, Savannah Bee Honey Vinaigrette Entrée Selection of Two Entrées Tea Spiced Pork Tenderloin Herb Roasted New Potatoes, Farmer s Market Vegetables Crisped Breast of Chicken Sweet Onion and Bacon Polenta Cake, Ratatouille Vegetables Barbequed Pork Loin Sweet Potato and Vegetable Hash, Green Apple Compote Hunter Farms All Natural Chicken Charred Onions, Wilted Greens, Oven Roasted Organic Baby Carrots Market Fish Wilted greens, Lemon Scented Israeli Cous Cous, Citrus Buerre Blanc Afternoon Plated Lunch $75 per person plus tax and service charge Salad Selection of One Garden and Herb Salad, Heirloom Tomato, Goat Cheese Crostini, Cayenne Buttermilk Dressing Local Greens and Blackberry Salad, Candied Bacon, Pecans, Savannah Buckwheat Honey Vinaigrette Three Grain Salad, Snap Beans, Local Goat Cheese, Spiced Almonds, Wild Arugula, Lemon Thyme Vinaigrette Bibb Lettuce, Saffron Poached Pear, Asher Blue Cheese, Spiced Walnuts, Savannah Bee Honey Vinaigrette Entrée Selection of One Entrée Tea Spiced Pork Tenderloin Herb Roasted New Potatoes, Farmer s Market Vegetables Crisped Breast of Chicken Sweet Onion and Bacon Polenta Cake, Ratatouille Vegetables Hunter Farms All Natural Chicken Charred Onions, Wilted Greens, Oven Roasted Organic Baby Carrots Market Fish, Bronzed Sea Island Red Pea and Cheddar Grits, Organic Baby Vegetables Beef Tenderloin Yukon Gold Potatoes, Farmers Market Vegetables Herb Roasted Sirloin Wilted Greens, Wild Mushroom and Goat Cheese Risotto

6 EVENING WEDDINGS

7 Wedding Packages Include: One Night Stay for the Wedding Couple in an Andaz Suite Terrace Ceremony with White Padded Chairs Reception in the Grand Parlor or Parlor Soleil Champagne Toast Coffee and Tea Service Butler Passed Hors d oeuvres (Choose 3 from below) Cold Crab and Roasted Tomato Salad, Cucumber Planks and Fried Capers Georgia Shrimp Spring Roll with Spicy Peanut Dipping Sauce Beef Tenderloin Crostini with Fresh Horseradish, Micro Greens Butter Poached Lobster, Braised Bacon, Sundried Tomato Aioli and Tarragon Crostini Lemongrass Chicken Wrap, Cashew Butter, Carrot Shallot Slaw Bruschetta Duo Chipotle White Bean Hummus and Classic BLT Twist Hot Pan Seared Sea Scallop, Crisp Potato Pancake Lemon Crème Fraiche Chardonnay Poached Pear, Pecan and Havarti Quesadillas with Red Onion Jam Fried Green Tomato Petals with Cajun Remoulade Siracha and Pineapple Barbeque Chicken on Corn Bread Croutons with Crispy Leeks Georgia Shrimp & Creamy Cheese Grits Fried Chicken & Biscuits with Shallot Bacon Cream Sauce

8 Evening Buffet Dinner $80 per person plus tax and service charge Salad Selection of One Garden and Herb Salad, Heirloom Tomato, Goat Cheese Crostini, Cayenne Buttermilk Dressing Heirloom Tomato Panzenella Salad, Cucumber, Red Onion, Lemon Anchovy Vinaigrette Spinach and Organic Baby Arugula with Blueberries, Candied Pecans, Orange Poppy Seed Vinaigrette Entrée Selection of Two Entrées Tea Spiced Pork Tenderloin Herb Roasted New Potatoes, Farmer s Market Vegetables Herb Roasted Sirloin Wilted Greens, Wild Mushroom and Goat Cheese Risotto Pan Seared Organic Chicken Roasted Vidalia Onions, Snap Beans, Sun Dried Tomato Polenta Market Fish Wilted greens, Lemon Scented Israeli Cous Cous, Citrus Buerre Blanc Lemon Poached Chicken Whole Wheat Rigatoni, Crispy Prosciutto. Fresh Peas, Herbed Ricotta Evening Plated Dinner $90 per person plus tax and service charge Salad Selection of One Garden and Herb Salad, Heirloom Tomato, Goat Cheese Crostini, Cayenne Buttermilk Dressing Baby Romaine, Olive Oil Poached Tomatoes, Pecan Wood Smoked Bacon, Pickled Red Onions, White Balsamic Vinaigrette Bibb Lettuce, Saffron Poached Pear, Asher Blue Cheese, Spiced Walnuts, Savannah Bee Honey Vinaigrette Entrée Selection of One Entrée Grass Fed Beef Tenderloin New Potatoes, Braised leeks, Sundried Blueberry Syrah Pan Seared Lump Crab Cake Carolina Gold Rice, Crawfish and Corn Succotash Coffee Marinated Pork Tenderloin Wilted Greens, Dates, White Beans, Pumpkin Seed Pesto Spiced Duck Confit Shiitake Mushrooms, Chive Pancake, Sweet Potato Puree, Apple and Leek Slaw Crisped Breast of Chicken Sweet Onion and Bacon Polenta Cake, Ratatouille Vegetables

9 Action Stations 2 Action Station Choices $70 per person plus tax and 22% service charge 3 Action Station Choices $90 per person plus tax and 22% service charge 4 Action Station Choices $110 per person plus tax and 22% service charge House Offerings Chefs choice of Local and Seasonal Cheeses Presented with Appropriate Accoutrements Assorted Housemade Crackers and Bread Market Crudité, served with Lemon Artichoke Spread and Caramelized Vidalia Onion Dip Low Country Grits Stone Ground Anson Mill s White Grits Spiced Savannah Shrimp, Yellow and White Cheddar Scallions, Crisp Bacon, Tasso Ham Gravy, Bell Pepper, Roasted Corn Relish, and Sweet Biscuits Seafood Tasting Pickled Georgia White Shrimp, Basil, Preserved Tomatoes, Cayenne Oil Citrus Poached Scallop, Shaved Fennel and Orange, Micro Cilantro Oak Roasted Salmon, Smoked Mussels, Roasted Garlic Aioli, Rye Chips Tuscan - Bruschetta Tasting White Bean and Artichoke with Parmesan Sweet Pea and Fava Bean with Micro Greens Wild Mushroom and Local Goat Cheese with Fresh Tarragon With Grilled Ciabatta, Rosemary Crostini, Lavosh, Lemon Ricotta and Marinated Olives Spring Ravioli Georgia Shrimp & Andouille Ravioli with Blistered Tomatoes, Chard, Vidalia Onions Spring Pea & Asparagus Ravioli with Crisp Local Pancetta, Black Pepper Cream and Local Pea Shoots Herbed Goat Cheese & Tomato Ravioli with Roasted Shiitake Mushrooms, Wilted Wild Arugula, Extra Virgin Olive Oil Porchetta Roasted Porchetta with Fennel, Chili and Orange Spinach & Frisee Salad, Shaved Parmesan, Toasted Almonds and Truffle Vinaigrette Crisp Italian Baguette Savory Waffles Braised Lamb on Asher Blue Cheese Waffle with Carrot Coulis Wild Boar Sausage on Whole Wheat Waffle with Spicy Golden Pear Sauce Arugula and Red Onion Salad, Georgia EVOO and White Balsamic Butchery, Choice of 1 Roast Suckling Pig with Wild Mushroom and Sausage & Leek Stuffing Crown Roast of Pork with Poached Apple and Chestnut Stuffing Roasted Beef Tenderloin with Chef s Farmer s Market Potato and Seasonal Vegetables Steamship Round, Classic Potato and Baby Vegetables

10 BEVERAGES RECEPTION

11 Open Bar all prices are per person Non Alcoholic Bar sparkling water, mineral water, fruit juices & assorted sodas $6 first hour $3 each additional hour Soft Bar an assortment of domestic and import beers, canyon road chardonnay, pinot grigio, cabernet, and pinot noir, champagne, sparkling water, mineral water, fruit juices & assorted sodas $14 first hour $7 each additional hour Classic Bar assorted artisanal liquors including cathead vodka, bellringer gin, temptation bourbon, el jimador tequila, isle of skye scotch, and denizen rum, canyon road chardonnay, pinot grigio, cabernet, and pinot noir, champagne, assortment of domestic and import beer, sparkling water, mineral water, fruit juices & assorted sodas $16 first hour $8 each additional hour Premium Bar assorted liquors including grey goose, makers mark, bombay sapphire, don deigo santa tequila, johnnie walker black, captain morgan, canyon road chardonnay, pinot grigio, cabernet, and pinot noir, an assortment of domestic, european and american craft brews champagne, sparkling water, mineral water, fruit juices & assorted sodas Cash Bar all prices are per person premium liquor $10 classic liquor $9 house wine $8 import and craft beer $7 domestic beer $6 soda and bottled water $4 Consumption Bar all prices are per person premium liquor $9 classic liquor $8 house wine $7 import and craft beer $6 domestic beer $5 soda and bottled water $3 $18 first hour$9 each additional hour