Summer/ Autumn 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Roast Turkey with Crispy Roast Potatoes and Gravy. Cauliflower and Creamed Corn Bake
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1 WEEK 1 Summer/ Autumn 2017 W/C 24 th April, 15 th May, 5 th June, 26 th June, 17 th July, 4 th Sep, 25 th Sep, 16 th Oct MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Italian Beef Bolognaise with Pasta Bacon and Cheese Quiche Roast Turkey with Crispy Roast Potatoes and Gravy Chicken Breast with Lemon & Herb or Piri Piri Sauce served with Rice Crispy Oven Battered Fillet of Fish with Chunky Chips Vegetable Mince Bolognese Tomato and Herb Pasta Bake Cauliflower and Creamed Corn Bake Vegetable Chilli with Rice Spicy Vegetable & Bean Quesadilla Garlic Bread Wedge Ciabatta Bread Crusty Bread Ciabatta Bread Crusty Bread Roll Sweetcorn Coleslaw Raitta Cucumber & Tomato Salad Seasonal Cabbage Fresh Carrots Sweetcorn Green Bean Peas Or Baked Beans Coleslaw Yoghurt with Peach Slices Apple Crumble with Custard Berry Chill Strawberry Mousse with Oat Biscuit Chocolate Sponge With Chocolate Sauce This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.
2 Summer/ Autumn 2017 WEEK 2 W/C 1st May,22 nd May, 12 th June, 3rd July, 11 th Sep, 2 nd Oct, 23 rd Oct MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Mexican Beef Chili Tacos With Rice Bangers and Mash with Gravy Roast Topside of Beef with Crispy Roast Potatoes and Gravy Steamed Chicken in Sticky BBQ Sauce with Rice Crispy Oven Breaded Fillet of Fish with Chunky Chips Mac N Cheese Lynda McCartney Veggie Sausages with Crispy Roast Potatoes and Gravy Vegetable Lasagne Quorn Katsu Curry with Rice Bean & Chive Frittata with Chips Ciabatta Bread Roll Bloomer Bread Crusty Bread or garlic bread Naan bread Crusty Roll Mini corn on the cob Garden Peas Fresh carrots Green Beans Fresh Broccoli Savoy cabbage Sweet Chilli Green Sweetcorn Garden Peas or Baked Beans Coleslaw Chocolate Brownie with Fruit Salad Berry Flapjack with Butterscotch Mousse Strawberry Frozen Yoghurt Banana Loaf Cake with Custard Lemon Cheesecake
3 Summer/ Autumn 2017 WEEK 3 W/C 8 th May,19 th June, 10t h July, 18 th Sep, 9th Oct MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Ultimate Homemade Beef Burger Potato Wedges Chicken Tikka Masala with Rice Roast Ham with New Potatoes and Gravy Italian Beef Lasagne Crispy Oven Battered Fish Or Salmon Fish cake with Chunky Chips Cheese and Red Onion Quiche Vegetable Curry with Rice Tomato and Basil Pasta Bake Veggie Quorn Burger Potato Wedges BBQ Bean & cheese Wrap Naan Bread Crusty Bread Ciabatta Roll Bloomer Bread Tomato and onion relish House law Garden Peas Tomato Salsa Broccoli Seasonal Cabbage Carrots Green Beans Garden Pea or Baked Beans Coleslaw/ Salad Chocolate Orange Bar Raspberry Loaf Cake Ice Cream Pot with Mixed Berries Yoghurt with Mixed Fruit Chocolate Mousse with Shortbread
4 WYTHNOS 1 4 Medi, 25 Medi, 16 Hydref Haf/ Hydref 2017 W/C 24 Ebrill, 15 Mai, 5 Mehefin, 26 Mehefin, 17 Gorffennaf, 4 Medi, 25 Medi, 16 Hydref LLUN MAWRTH MERCHER IAU GWENER Bolognaise Cig Eidion Eidalaidd gyda Phasta Quiche Bacwn a Chaws Twrci Rhost gyda Thatws Rhost a Grefi Brest Cyw Iâr gyda Lemwn a Pherlysiau neu Saws Piri gyda Reis Ffiled o Bysgodyn gyda Sglodion Trwchus Bolognese gyda Briwgig Llysieuol Pasta Tomato a Pherlysiau wedi u pobi Blodfresych a Chorn Melys Hufennog wedi u pobi Tsili Llysieuol gyda Reis Quesadilla Llysiau a Ffa Sbeislyd Darn o Fara Garlleg Bara Ciabatta Bara Crystiog Bara Ciabatta Rhôl Fara Grystiog Corn Melys Colslo Raitta Salad Ciwcymbr a Thomato Bresych Tymhorol Moron Ffres Corn Melys Ffa Gwyrdd Pys neu Ffa Pob Colslo Iogwrt gyda Darnau o Eirin Gwlanog Crymbl Afal gyda Chwstard Pwdin Aeron Oer Mousse Mefus gyda Bisgedi Ceirch Sbwng Siocled gyda Saws Siocled
5 WYTHNOS 2 W/C 1 Mai, 22 Mai, 12 Mehefin, 3 Gorffennaf, 11 Medi, 2 Hydref Haf/ Hydref 2017 LLUN MAWRTH MERCHER IAU GWENER Tacos Tsili Cig Eidion Mecsicanaidd gyda Reis Selsig a Thatws Stwmp gyda Grefi Cig Eidion wedi i Rostio gyda Thatws Rhost a Grefi Cyw Iâr wedi i Stemio gyda Saws BBQ gludiog gyda Reis Ffiled o Bysgodyn gyda Sglodion Trwchus Mac a Chaws Selsig Llysieuol Lynda McCartney gyda Thatws Rhost a Grefi Lasagne Llysiau Cyrri Katsu Quorn gyda Reis Frittata Ffa a Chennin Syfi gyda Sglodion Rhôl Fara Ciabatta Bara Bloomer Bara Crystiog neu Fara Garlleg Bara Naan Rhôl Grystiog Corn Melys Bach Pys o r Ardd Moron Ffres Ffa Gwyrdd Brocoli Ffres Bresych Savoy Tsili Gwyrdd Melys Corn Melys Pys o r Ardd neu Ffa Pob Colslo Browni Siocled gyda Salad Ffrwythau Fflapjac Aeron gyda Mousse Menyn Caramel Iogwrt Mefus wedi i Rewi Torth o Gacen Fanana gyda Chwstard Cacen Gaws Lemwn
6 WYTHNOS 3 W/C 8 Mai,19 Mehefin, 10 Gorffennaf, 18 Medi, 9 Hydref Haf / Hydref 2017 LLUN MAWRTH MERCHER IAU GWENER Byrgyr Cig Eidion Cartref a Thalpiau Tatws Tikka Masala Cyw Iâr gyda Reis Ham wedi i Rostio gyda Thatws Newydd a Grefi Lasagne Cig Eidion Eidalaidd Pysgodyn mewn Cytew neu Teisennau Eog gyda Sglodion Trwchus Quiche Caws a Winwns Coch Cyrri Llysiau gyda Reis Pasta Tomato a Basil wedi i bobi Byrgyr Quorn Llysieuol gyda Thalpiau Tatws Wrap Ffa a Chaws BBQ Bara Naan Bara Crystiog Rhôl Ciabatta Bara Bloomer Relish Tomato a Winwns Colslo Cartref Pys o r Ardd Salsa Tomato Brocoli Bresych Tymhorol Moron Ffa Gwyrdd Pys o r Ardd neu Ffa Pob Colslo/ Salad Bar Siocled Oren Torth o Gacen Mafon Pot Hufen Ia a Chymysgedd o Aeron Iogwrt gyda Ffrwythau Cymysg Mousse Siocled gyda Bisgedi
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MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
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Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,
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Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
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Monday Tuesday Wednesday Thursday Friday Week 1 BBQ Chicken with Rice, Peas & Sweetcorn Quorn, Tomato & Basil Pasta topped with Cheese, served with Peas & Sweetcorn Egg & Cress Finger Roll, Cheesy Biscuits,
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FOUR WEEKLY MENU PLANS FOR CHILDREN AGED 0 5 YEARS OLD: Week 1 Day Mid-morning snack Lunch Tea Monday Milk/sliced bananas Rice cakes Caribbean pork stew with long grain rice. Apple and cinnamon slices
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Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
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Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
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Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.
Standard: Spring Summer 2018 Week 1 Monday Legend Contains Does Not Contain No Information Quorn Posh Dog (Quorn Frankfurter/Hot Dog Roll) Potato Salad Carrot & Lemon Salad Veggie Burrito Summer Fruit
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3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
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Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
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W E E K 1 Monday - Thursday Beef Stew in Yorkshire Pudding Southern Fried Chicken Wrap Broccoli Pasta Bake Celery, gluten, eggs Gluten Celery, gluten, milk, mustard, nuts, sesame seeds, peanuts Fish Pie
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Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
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Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
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Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
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4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
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Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli
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Primary School Meals in Hartlepool Spring - Summer 2018 Food for Life Hartlepool School Meals Service are proud to announce, it has achieved the soil associations Food For Life bronze catering mark for
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Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
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primary school menu SeptembEr 2018 - July 2019 WeEk 1 MENU MONday Empire hot dog in a bun served with seasoned twisters Keema curry served with savoury rice Ham salad sandwich with nachos Fruit crumble
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Primary School Meals in Hartlepool Autumn - Winter 2018/19 Food for Life Hartlepool School Meals Service are proud to announce, it has achieved the soil associations Food For Life bronze catering mark
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Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
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