La Grande Route de la Côte, Jersey
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- Justina Fletcher
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1 Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto ( To Share ) Prosciutto, Anchovies, Olives, Artichoke, Rocket & Parmesan, Rustic Ciabatta & Extra Virgin Olive Oil Starters Salt & Pepper Squid with Salad & Lemon Mayonnaise 6.95 Honey, Lemon & Thyme Marinated Chicken Skewers 7.95 with Crisp Salad Garnish Smoked Salmon on a Crisp Potato Rosti topped with a Poached Egg & Sour Cream 7.25 Chicken Liver Pate finished with La Mare Apple Brandy 6.35 with Crisp Bread & Liberation Ale Chutney Soup of the Day V 4.75 served with Crusty Bread & Jersey Butter Prosciutto & Rocket Salad 6.85 Sun-blush Tomatoes, Parmesan Shavings & Aged Balsamic Sauté King Prawns with Garlic & Chilli Glaze 7.95 Le Hocq Caprese Salad V 6.25 Tomato, Mozzarella & Basil with Cracked Black Pepper & Olive Oil Go Large Le Hocq Favourites Chicken Parmigiana K Crisp breaded Chicken Breast topped with Parma Ham, Tomato Sauce & melted Mozzarella Served with Crisp Green Salad & your choice of Baby Potatoes or Chunky Chips Prime 8 oz Sirloin Steak With Grilled Mushroom & Tomato, Chunky Chips, Sauté Green Beans with Garlic & Peppercorn & Brandy Sauce Le Hocq Chilli, Ginger & Garlic Stir Fry Mushroom, Peppers, Onions & Green Beans in an Authentic Stir Fry Sauce with Soba Noodles Chicken Stir Fry Shredded Duck Stir Fry Prawn Stir Fry 13.95
2 Pasta, Salads & Vegetarian Crispy Duck Salad With Cucumber, Spring Onion, Toasted Sesame Seeds & Asian Style Dressing Classic Caesar Salad 9.15 Crisp Cos Lettuce bound in our Creamy Caesar Dressing with Parmesan Shavings, Marinated Anchovies & Crunchy Garlic Croutons with Crispy Chicken with Spicy King Prawns Penne Arrabbiata V K 9.50 Pasta Quills with Garlic, Chilli & Slow Cooked Tomatoes in Olive Oil served with Garlic Ciabatta Slow-cooked Pork Ragout with Linguine Pasta K Tender Pork Mince cooked with Roasted Red Peppers & Black Olives in a Tomato & Oregano Sauce served with Linguine & Side of Garlic Ciabatta Melanzane al Forno V Baked Aubergine in Tomato Sauce topped with creamy Béchamel & Parmesan Cheese Served with a Crisp Green Salad Espetadas An Espetada is a Traditional Portuguese Char-grilled Skewer, Marinated in Garlic, Sea Salt & Bay Leaves. We add Mixed Peppers & Red Onions, served with Chunky Chips & Side Salad Prime Beef Steak Piri Piri Chicken Breast Mixed Seafood Espetada Salmon, King Prawns & Bacon Wrapped Scallops Fish & Seafood Breaded Whole Tail Scampi K Golden Fried Scampi with Chunky Chips, Peas & Rustic Tartare Sauce Deep-fried Haddock Fillet in Liberation Beer Batter K with Chunky Chips, Mushy Peas & Rustic Tartare Sauce Pan-fried Sea Bass with Crab & Caper Crushed New Potatoes Braised Peas, Bacon & Shallots Le Hocq Fish Pie Salmon, Haddock & Prawns with Spinach & Boiled Egg in Creamy Béchamel Sauce, topped with Smooth Mashed Potato & served with Seasonal Vegetables Poached Salmon ' Niçoise ' Salmon Fillet with Baby Potatoes, Green Beans, Roasted Cherry Tomatoes, Soft-poached Free range Egg, Black Olive Crumb & Basil Oil
3 Burgers Le Hocq Burger Blow Out oz Classic Herd Jersey Beef Burger topped with succulent Pulled Pork, Mozzarella & Free-range Fried Egg in a Toasted Bun with M, Lettuce, Sliced Tomato, Pickle & Skinny Fries 6 oz Classic Herd Burger K 9.95 A 100% Jersey Beef Burger in a Toasted Bun with Mozzarella, Lettuce, Sliced Tomato, Pickle & Skinny Fries Add Crispy Smoked Back Bacon Sauté Mushrooms Free Range Egg Each 1.30 Crispy Chicken Burger 9.50 Served in a Toasted Bun with Lettuce, Sliced Tomato, Pesto Mayo, Pickle & Skinny Fries Pulled Pork Roll 9.25 Melt-in-the-mouth slow-cook Pork in Smoky BBQ Sauce served in a Toasted Bun with Pickle & Skinny Fries GO LO CARB No Bun served with a Large Dressed Salad Sides Crusty Bread & Jersey Butter V 2.95 Chunky Chips V 3.15 French Fries V 3.15 Fresh Seasonal Vegetables V 3.95 Mixed Salad with House Dressing V 3.95 Garlic Pizza Bread V 3.95 Garlic Pizza Bread & Cheese V 4.95 Puddings Tiramisu Sundae V 6.25 Sticky Toffee Pudding with Toffee Sauce V 6.25 Chocolate Brownie & White Chocolate Fudge Sauce V 6.25 with Chocolate Chip Ice Cream Selection of Jersey Ice Cream V 5.60 Cheese Board 7.95 With Grapes, Liberation Ale Chutney & Biscuits Please Ask for Today s Selection V Suitable for Vegetarians K Available for Children under 12 at 6.50 Cooked in a Kitchen using Gluten, Fish, Seafood, Dairy, Nuts & Celery Products If you do have any concerns, please feel free to speak with a member of our helpful team We only use free range eggs in our kitchen
4 Lunchtime Only White or Granary Bread Sandwiches & Ciabattas are served with a Salad Garnish & Chunky Chips Sandwiches Mature Cheddar, Shallots, Tomato, Baby Gem & Mayo V 5.95 Chicken in a Tarragon & Lemon Mayonnaise 6.95 Smoked Salmon, Ricotta & Black Pepper 7.95 Ciabattas Melted Mozzarella, Sliced Tomato & Rocket 8.45 Minute Steak & Sauté Onion 8.95 Chicken & Bacon 8.95 With Crisp Lettuce, Tomato & Mayo Le Hocq Pizza Margherita V K 8.60 Buffalo Mozzarella, Crushed Tomatoes, Oregano & Extra Virgin Olive Oil Egg & Spinach V K 9.55 Baby Spinach, Mozzarella cheese & Free Range Egg, flavoured with a little Garlic & Nutmeg Four Seasons Mushrooms, Pepperoni, Mozzarella, Tomato, Capers & Olives Ham & Mushroom Crispy Prosciutto & Sliced Mushrooms with Fresh Thyme Classic Pepperoni K Add Jalapenos Extra 1.00 Cajun Chicken Spicy Chicken Strips, Sweet Red Peppers, Jalapenos & Olives Prawn & Smoked Salmon Le Hocq Crispy Smoked Bacon & Prosciutto, Spicy Pepperoni & Pulled Pork Order Two Pizzas to Take Out and get a FREE side of Garlic Bread
5 Wine Menu Bottle 250ml 175ml White Colombard-Chardonnay, Hardys Sailing, Australia Chenin Blanc, Andersbrook, South Africa Sauvignon Blanc, Marlborough, Stoneleigh, New Zealand Sauvignon Blanc, Bouchard Aîné & Fils, France Chablis, 1er Cru, Vaillons, Simonnet-Febvre, France Pinot Grigio, Italia, Italy Muscadet de Sèvre et Maine, Sur Lie, Château de la Cassemichère, France Unoaked Chardonnay, Jack Rabbit, USA Mâcon Lugny, Les Genièvres, Louis Latour, France White Rioja, Marqués de Cáceres, Seco, Spain Sauvignon Blanc, Norte Chico, Chile Rose White Zinfandel, Jack Rabbit, USA Pinot Grigio, Italia, Italy Red Cabernet-Shiraz, Hardys Sailing, Australia Malbec, Bodegas Santa Ana, Argentina Fleurie, Georges Duboeuf, France Shiraz, Lazy Lizard, USA Pinot Noir, Los Gansos, Cono Sur, Chile Château Trapaud, Grand Cru, St Emilion, France Merlot, Norte Chico, Chile Cabernet-Sauvignon, Rapel Valley, Emiliana Vineyards, Chile Cabernet-Sauvignon, Concha y Toro, Mountain Range, Chile Merlot, The Old Museum, Franschhoek Cellar/ Boschendal,South Africa Rioja, Marqués de Cáceres, Crianza, Spain Fizz Laurent-Perrier Brut, France Bottle Qtr. Bottle Moet & Chandon, Brut Imperial, France Bottle Prosecco Brut, Conti d'arco, Italy Bottle "Prosecco Style" Aurora Rosé, Ponte, Italy Bottle Prosecco, Extra Dry, Ponte New 200ml Bottles 6.40
A LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
THE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
Kelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH STARTERS & SNACKS HALF PINT DIMPLES SERVED IN A CLASSIC HALF PINT DIMPLE GLASS & TOPPED WITH SAUCE, CHOOSE FROM: STICKY
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB STARTERS & SNACKS HALF PINT DIMPLES SERVED IN A CLASSIC HALF PINT DIMPLE GLASS & TOPPED WITH SAUCE, CHOOSE FROM: STICKY CHICKEN
APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
starters and light bites Starters and Light Bites
starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S STARTERS & GRAZE TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL* gem lettuce tacos 5.50 CRISPY WHITEBAIT* lime mayonnaise
HALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00
HALF PINT DIMPLES Served in a classic half pint dimple glass & topped with sauce, choose from: STICKY CHICKEN WINGS smoked chilli glaze * 4.00 MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00 CRISPY
3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.
MAIN MENU STARTERS Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.00 (v,o) Served with bread to dunk. Chicken liver, brandy & herb pâté 7.00
GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
WINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy
WINE 175ml Glass 250ml Glass Bottle WHITE Florento Vino Bianco, Italy 5.30 7.30 21.00 Fontein Ridge Chenin Blanc, Western Cape, South Africa 6.30 8.30 24.00 Riptide Chardonnay, California, USA 6.70 8.70
a warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
Starters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil
Starters 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Marinated Olives (v) 4.50 Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil 3.75 Mozzarella Caprese (v)
Sit Back, Relax and Enjoy.. Your Parklanes Team
Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks
Food & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub
SERIOUSLY GOOD FOOD IN AN UN-SERIOUS WAY Minimum wait for food is 25 minutes. www.thehoppolepub.co.uk Wi-Fi password - hoppolepub Queen Olives large, fresh, stone-in King Prawn & Crab Cocktail with Bloody
STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon
HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE
Treat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
Summer Champagne Offer Moët Ice Impérial 9.50
Wines by the Glass Champagne 150ml Mercier Brut France 8.50 Mercier Rosé France 8.75 Summer Champagne Offer Moët Ice Impérial 9.50 A champagne created by the House of MOET with the perfect taste profile
- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
Freshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
Evening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
MENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
A Warm Welcome to The Vine Inn Carvery and Steakhouse
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TODAY S SOUP with bread & butter PRAWN COCKTAIL gem lettuce tacos * CRISPY WHITEBAIT lime mayonnaise * 4.00
TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL gem lettuce tacos * 5.50 CRISPY WHITEBAIT lime mayonnaise * 4.00 CHAR-GRILLED TENDERSTEM BROCCOLI & HALLOUMI hummus dip & herb crumb (v) 5.00 STICKY
WELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
A Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY FROM 6.30AM - 11.00AM MONDAY TO FRIDAY 7.00AM - 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 14.50 Fruit juices orange, apple, tomato or grapefruit Fruits
SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU
THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty
The Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
Appetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
MillHarnham, Salisbury
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STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
Bookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
Special Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
Bookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
WHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order BREAKFAST IN YOUR ROOM If you wish to have breakfast in your room, please
W OOLTON WIN TER M ENU
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DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START
BEFORE YOU START Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START An3pas3 Board 8.5 Selec/on of Cured Meats with Olives, Pickles & Rus/c Bread Classic Moules Marinière
À La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
The Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
The George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
HALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00
HALF PINT DIMPLES Served in a classic half pint dimple glass & topped with sauce, choose from: STICKY CHICKEN WINGS smoked chilli glaze * 4.00 MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00 CRISPY
Starters. Marinated Olives and Pecan Nuts (v)
Starters Family Hour 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Marinated Olives and Pecan Nuts (v) 4.50 Bruschetta (v) 5.00 Garlic rubbed Crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil
While you wait. Starters. Tomato and Parmesan Flatbread. Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds
While you wait 5 Tomato and Parmesan Flatbread Starters Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds Fritto Misto Breaded calamari and prawns, lightly tempura battered peppers and
Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
Cereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
477 Linthorpe Road, Middlesbrough TS5 6HX T: E:
A LA CARTE MENU 477 Linthorpe Road, Middlesbrough TS5 6HX T: 01642 650 772 E: info@olivello.co.uk www.olivello.co.uk Food Allergies & Intolerances Should you have concerns about a food allergy or intolerance,
Wedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES
LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie,
Sphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney
Welcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
THE DENBIGH A LA CARTE DAILY SPECIALS. Starters
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
OLIVES 3. HONEY & SPELT LOAF 3 With herb oil & balsamic CRISPY LEMON & THYME HALLOUMI 3
OLIES 3 HONEY & SPELT LOAF 3 With herb oil & balsamic WHILE YOU WAIT GRAIN MUSTARD & HONEY ROASTED SAUSAGES 4 CRISPY LEMON & THYME HALLOUMI 3 BAKED CAMEMBERT 9 Studded with garlic & rosemary served with
Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
to keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
Allergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
PEdROs. Dinner served from 6:00 pm Daily. (Luncheon Parties by Prior Arrangement) Major credit cards accepted
PEdROs Dinner served from 6:00 pm Daily (Luncheon Parties by Prior Arrangement) Major credit cards accepted Our food is freshly cooked to order so your patience will be much appreciated If you would like
Opal. The. Bar Restaurant Lounge
Opal The Bar Restaurant Lounge Nibbles Bread Board tomato, rosemary and sea salt, rustic bread, balsamic olive oil Marinated Olives 3.95 Starters Chefs soup of the day crusty roll Grilled Asparagus, Parma
BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.
Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.
WINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle
WINE MENU WHITE Tooma River Chardonnay, Australia 5.65 7.50 14.50 21.50 Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean,
Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.
Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts
The Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
A L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
Dinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
Allergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
Welcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50