Light Bites. First Plates

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Linette Riley
6 years ago
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1 Light Bites Mild Catalan Baby Chorizo 3.50 Devils Tongues 3.25 Crusty Bread and Aioli with Sun blushed tomatoes Bread Selection & Oils 3.95 Oregano herb oil, chilli oil, balsamic vinegar and extra virgin olive oil. Marinated mixed Olives 3.50 Garlic Ciabatta 3.95 With Cheese 4.95 Feta, Olives and Sun blushed Tomatoes 3.95 First Plates Roasted Parsnip soup 5.95 (V) Mango Crème Fraiche Pincho 5.95 Garlic ciabatta, Sun Blushed tomato and Serrano Ham. Calamari Speziati 6.95 Smoked Paprika Spiced Calamari Tomato, Chilli and Coriander Salsa Chicken Liver & Port Pate 6.50 Red onion marmalade, Crusty baguette Garlic and Chilli Prawns 7.25 Aioli dip and Crusty Baguette

2 Avanti Antipasti (For two) Napoli Salami, Chorizo, Serrano ham, Feta cheese, Sun blushed tomatoes Selection of Olives and Breads, Oregano oil, Olive oil and Balsamic Vinegar Handmade Pasta and Ravioli All of our pasta is handmade here at Avanti using Semolina (Durum Wheat), Free Range Eggs and Water. The pasta is extruded through a bronze die which is the old authentic process and gives a rough surface texture to the pasta. This texture allows the pasta to hold a sauce better, a property that has been lost in the industrial pasta production. Our Ravioli dishes are available as either a starter or main course portion. Spinach and Ricotta Ravioli (V) Parmesan Cream sauce Starter Main Course See our specials for today s Ravioli special

3 Fresh Pasta and Risotto Dishes Mar I Muntanya Calamari, prawns, and chorizo, garlic, chilli, lime, cherry tomatoes and Samphire, Tagliatelle pasta Mixed Seafood Pasta Salmon, Mussels, King Prawns in Garlic, White wine and Cream, Tagliatelle Pasta Shredded Duck Gnocchi Confit Duck Leg, Spring onions, Chestnut Mushrooms Plum sauce and Potato Gnocchi. Beetroot Campanelle (V) Feta Cheese, Roasted Beetroots, Rocket, Oregano Oil and Campanelle Pasta. King Prawn and Chorizo Risotto Garlic, Chilli, white wine, butter and Parmesan Avanti Meat Balls Pork and herb meat balls, spiced tomato sauce, Tagliatelle Pasta and Parmesan Roasted Courgette and Wild Mushroom Risotto (V) Dressed rocket and Parmesan crisp Chicken Ciotola di oliva Pan Roasted Chicken Supreme, Olives, Potato Gnocchi, and a garlic, Courgette and Tomato sauce.

4 Main Plates Sea Bass Fillet Pan fried Stone Bass, garlic, chilli, white wine, cherry tomatoes, oregano and parsley, stir fried mushrooms, peppers, Samphire and potatoes Blackened Salmon Cajun spiced crust, Salsa Verde, Italian Garlic Potatoes, Rocket Sweet Chilli Salmon Salad Salmon fillet roasted with sweet chilli sauce, Avanti side salad. Chicken Saltimbocca Breast of chicken wrapped in Pancetta and sage, Basil mashed Potatoes, Buttered Kale and Marsala jus Chicken Parmigiano Italian Garlic Potatoes, Buttered Kale and Creamy Parmesan Sauce Chicken Caesar Salad Crispy Pancetta, Parmesan, baby Gem lettuce, Anchovies and Caesar dressing Aubergine Strati (V) Layered Aubergine slices, Tomato and Oregano sauce, Mozzarella and Parmesan, Garlic Ciabatta Greek Salad (V) Feta, olives, tomato, cucumber, sun blushed tomatoes and dressed leaves with rustic chunky croutons.

5 Main Plates (Cont) Fillet Steak Italian garlic potatoes, slow roasted Plum tomatoes, Flat Mushroom and Rocket Salad. Why not add a sauce Cracked Black pepper 2.95 Parmesan Cream 2.95 Sweet Marsala Jus 2.95 Slow Roasted Lamb Belly Basil Creamed Potato, Roasted roots, Rosemary and Garlic Jus Avanti s Tuscan fish Chowder Salmon, Swordfish, King Prawns and Mussels, Cherry tomato and Cannellini Bean Broth. Sides All 3.50 Italian Garlic Potatoes Patatas Brava s Smoked Paprika potatoes and Passata Roasted Root Vegetables Rocket and Parmesan Salad Avanti Side Salad Buttered Kale Small Greek salad

6 Lunch Baguettes Avanti Club 9.25 Chicken strips, Crispy Pancetta, Gem lettuce, Plum Tomato and mayonnaise. Hot Beef Baguette Slow cooked Beef Brisket, Dill pickles and Piccalilli Brie and Cranberry Baguette 8.95 Dressed Wild Rocket Leaves

7 Desserts Affogato 6.50 Double jersey ice cream topped with a shot of espresso, why not add a shot of Liquor Frangelico or Gingerbread Vodka 2.00 per shot Warm Chocolate Brownie 6.50 Chocolate sauce, Double Jersey Ice Cream Avanti s Tiramisu 6.50 Sweet Mascarpone Cream with Marsala and Coffee soaked sponge Sticky Toffee Pudding 6.50 Double Jersey Ice Cream Lemon Panna Cotta 6.50 Basil syrup and Lemon Biscuit English Lakes Ice Creams Double Jersey, Crushed Strawberry Death by Chocolate, Thunder and Lightning, Mint Choc Chip One scoop 1.95, Two scoop 3.75 Three scoops 4.25 Avanti s cheeseboard. served with crackers, grapes and fig chutney. Choice of three cheeses 6.95 All five cheeses 9.25 French Brie - Garstang blue - Red Windsor - Cornish Garlic Yarg Creamy Lancashire

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise