Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

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1 SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion, basil, drizzled with balsamic dressing. 1964kJ Buffalo Wings Buffalo wings coated in Frank s Hot Sauce, served with a side of creamy slaw. 6 Wings 3856kJ 12 Wings 7712kJ Trio of Dips (v) A selection of hommus, avocado and basil pesto dips, served with lightly toasted tortillas and ciabatta. 3521kJ Thai Calamari Lightly crumbed lemon pepper calamari, served with a Thai inspired salad. 1978kJ Taste of the Mediterranean - Board for Two Hommus and avocado dips, prosciutto, mild hungarian salami, pitted kalamata olives with chilli flakes, tomato and feta salad, Australian brie, served with toasted tortilla triangles and ciabatta. 5332kJ (v) Vegetarian (lg) Low Gluten The average adult daily energy intake is 8700kJ. A surcharge of 15% applies on public holidays. The Coffee Club Evening Menu Nutritional information is based on the average standard product and is correct as at time of printing. Natural variations may result in some deviations. Further, all meals may contain and/or come in contact with various allergens including (without limitation) nuts, seafood, gluten and dairy products. For a full allergen list and nutritional details, please visit

2 OLD TIME FAVOURITES Beef Buster Burger Lean beef pattie with mixed lettuce, tomato, cheese, seeded mustard mayo, The Coffee Club house sauce on a burger bun, served with a side of seasoned chips. 4742kJ Pesto Chicken Penne Penne with grilled chicken breast, mushrooms, onion, semi-dried tomatoes in a basil pesto cream sauce, topped with shaved parmesan. 4048kJ Chicken Schnitzel Crumbed chicken breast served with a side of creamy slaw and seasoned chips. 4339kJ Chicken Parmigiana Chicken breast schnitzel topped with smoked bacon, napoli sauce and melted cheese, served with a side of creamy slaw and seasoned chips. 5612kJ 220g Angus Rump MSA Angus Rump, cooked your way, served with a side seasoned chips, feta salad and a sauce of your choice. 3394kJ Crispy Salmon (lg) Crispy skin salmon served on a bed of slow roasted cherry tomatoes, chat potatoes, green beans and olives, topped with a dijon mustard dressing. 2151kJ Super Supreme Pizza Stone baked pizza base topped with napoli sauce, grilled chicken breast, bacon, mushroom, spanish onion, feta, olives and cheese. 5038kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ

3 CHEF S CHOICES Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Tropical Chicken Parmigiana Chicken breast schnitzel topped with shredded ham, pineapple, napoli sauce and melted cheese. Served with a side of creamy slaw and seasoned chips. 3194kJ Grilled Barramundi Grilled barramundi served with roasted potatoes, freshly grilled asparagus and a lemon butter sauce. 2631kJ 200g Eye Fillet Eye fillet, cooked your way, served on a crispy potato rosti with lightly buttered green beans and sauce of your choice. 2230kJ Chilli Prawn Linguine Linguine with pan fried prawns, chilli, garlic, spanish onion, cherry tomatoes, baby spinach and white wine sauce, topped with parmesan. 2512kJ Chicken Schnitzel Burger Crumbed chicken breast, lettuce, cheese, slaw, seeded mustard mayo, sriracha mayo on a burger bun, served with a side of seasoned chips. 6123kJ Grilled Chicken Option 5624kJ BBQ Chicken & Bacon Pizza A stone baked pizza base topped with napoli sauce, grilled chicken breast, bacon, mushrooms, spanish onion, cheese and a light drizzle of bbq sauce and rocket. 4654kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ

4 CHEF S CHOICES Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Rosti Stack (v) (lg) Crispy potato rosti, topped with grilled field mushrooms, blistered cherry tomatoes and haloumi. Served with a side of dressed rocket. 1690kJ Meatballs with Garlic Bread Lean beef and pork meatballs, served with garlic bread and a side of dressed rocket, topped with parmesan. 1636kJ Linguine Carbonara Linguine with sautéed onions, garlic, bacon and mushrooms in a creamy carbonara sauce. 4683kJ Grilled Creamy Mustard Chicken (lg) Grilled chicken breast served with sweet potato, feta, mushrooms, baby spinach and mustard cream sauce. 4128kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ (v) Vegetarian (lg) Low Gluten The average adult daily energy intake is 8700kJ. A surcharge of 15% applies on public holidays. The Coffee Club Evening Menu Nutritional information is based on the average standard product and is correct as at time of printing. Natural variations may result in some deviations. Further, all meals may contain and/or come in contact with various allergens including (without limitation) nuts, seafood, gluten and dairy products. For a full allergen list and nutritional details, please visit

5 FRESH SALADS Roasted Pumpkin, Feta & Chickpea Salad (v) (lg) Roasted pumpkin, spanish onion, chickpeas, roasted capsicum, mint, rocket, spinach and feta with a classic lemon dressing, lightly sprinkled with dried chilli flakes. 1469kJ Chicken, Avocado & Macadamia Salad (lg) Grilled chicken breast, mixed lettuce, cherry tomatoes, spanish onion, toasted macadamias, topped with fresh avocado, chives and a balsamic dressing. 2343kJ Caesar Salad Cos lettuce, crispy bacon, parmesan cheese and a poached egg, served with a caesar salad dressing and anchovies. 2124kJ With Chicken 2884kJ Greek Salad (v) (lg) Cucumber, tomato, kalamata olives, spanish onion, feta, and mixed lettuce, served with a lemon and oregano dressing. 1256kJ KIDS All kids meals are served with chips or a salad. Battered Fish 1917kJ Chicken Nuggets 2098kJ Ham & Cheese Fingers 2375kJ Linguine Bolognaise 1906kJ

6 D E S S E R T S Belgian Waffle with NUTELLA A warm Belgian waffle, topped with mixed berries and NUTELLA, a dusting of icing sugar and a sprig of mint. 1455kJ Served with a scoop of vanilla ice cream 2124kJ Choc Banana Crêpes Three warm crêpes topped with a choc hazelnut spread, caramelised banana, maple flavoured syrup, a scoop of vanilla ice cream, a dusting of icing sugar and a sprig of mint. 3137kJ Sticky Date Pudding A warm sticky date pudding with butterscotch sauce, served with a scoop of vanilla ice cream. 2250kJ Chocolate Volcano Cake A warm chocolate cake with a gooey ganache filling, served with a scoop of vanilla ice cream and hot chocolate fudge sauce. 3916kJ Bread & Butter Pudding Classic bread and butter pudding, raisins and cinnamon baked in a pot. Served with a scoop of vanilla ice cream and a dusting of icing sugar. 2892kJ Salted Caramel Croissant Lightly toasted croissant topped with salted caramel sauce, crushed Maltesers and toasted macadamia nuts. Served with a scoop of vanilla ice cream and a sprig of mint. 3776kJ Citrus Tart (lg) A swirled filling of tangy citrus curd in a low gluten tart shell, lightly dusted with icing sugar. Served with a drizzle of berry coulis and a scoop of vanilla ice cream. 1171kJ (v) Vegetarian (lg) Low Gluten The average adult daily energy intake is 8700kJ. A surcharge of 15% applies on public holidays. The Coffee Club Evening Menu Nutritional information is based on the average standard product and is correct as at time of printing. Natural variations may result in some deviations. Further, all meals may contain and/or come in contact with various allergens including (without limitation) nuts, seafood, gluten and dairy products. For a full allergen list and nutritional details, please visit