perfect for sharing CHEESE & BACON COB LOAF
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- Lee Richard
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1 perfect for sharing CHEESE & BACON COB LOAF
2 starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA garlic & pesto marinated tomatoes on ciabatta finished with sticky balsamic glaze GRILLED HALOUMI golden brown haloumi served with preserved grapes, pomegranate seeds & micro herbs finished with pomegranate molasses SUN-DRIED TOMATO & BASIL ARANCINI served on a bed of baby rocket with tomato sugo & parmesan cheese TATER TOTCHOS crispy fried potato gems topped with a red kidney bean con-carne, jalapenos & cheese finished with sour cream & corn chips CHEESE & BACON COB LOAF warm three cheese & bacon dip served in a crisp cob loaf GRAZING BOARD pastrami, smoked ham, dill pickles, double brie, Dutch gouda & mushroom pate served with crisp ciabatta & pita TA TASTING PLATE sun-dried tomato & basil arancini, marinated feta, green olives, grilled chorizo, beetroot tzatziki & hummus dips served with crisp ciabatta & pita DIPS DUO beetroot tzatziki & hummus dips served with crisp ciabatta & pita TA TASTING PLATE COFFIN BAY OYSTERS ½ DOZ 1 DOZ NATURAL served with fresh lemon KILPATRICK crisp bacon & kilpatrick sauce Please alert wait staff to any allergies and or intolerances. gluten free gluten free available vegetarian vegetarian available vegan
3 TEMPURA SOFT-SHELL CRAB seafood BATTERED YELLOW-FIN WHITING FILLETS battered whiting fillets served with chips, salad & tartare sauce SALT & PEPPER SQUID tender strips of calamari lightly coated in our salt & pepper flour, served with chips, salad & tartare sauce MISO MARINATED ATLANTIC SALMON FILLET served on a buck-wheat noodle & Asian slaw topped with a miso & shitake broth, finished with fresh lime TEMPURA SOFT-SHELL CRAB lightly battered & served with a crunchy noodle & Asian slaw topped with Nuoc Cham dressing & wasabi aioli SEAFOOD TRIO battered whiting, salt & pepper squid, tempura soft shell crab, chips, salad & aioli
4 healthy & Hearty LAMB RUMP & POMEGRANATE served with farro, flaked almonds, goats cheese & pickled fennel CYPRIAN STUFFED EGGPLANT...24 whole eggplant scored & stuffed with onion, garlic, tomato & dill finished with toasted fennel seeds & fattoush salad MUSHROOM MANCHURIAN Indo-Chinese style fried mushrooms in a sweet & sour sauce served with a spinach & farro masala. CYPRIAN STUFFED EGGPLANT SMOKED BEEF & ANCIENT GRAIN SALAD...25 pulled beef brisket, roast capsicum, red onion, cherry tomatoes, rocket & sticky balsamic dressing classics CAESAR SALAD ADD CHICKEN ADD AVOCADO cos lettuce, croutons, bacon, & shaved parmesan in our house made Caesar dressing finished with a poached egg & anchovies SALT & PEPPER CHICKEN...23 tender strips of chicken battered then seasoned in salt & pepper flour, served with chips, salad & garlic aioli CHICKEN SCHNITZEL BEEF SCHNITZEL served with chips & salad sides CONFIT GARLIC MASH POTATO... 8 CHIPS...8 WEDGES... 9 TATER TOTS... 8 GARLIC STEAMED GREENS... 9 asparagus, broccoli, English spinach & zucchini FATTOUSH SALAD... 9 lettuce, tomato, cucumber, sumac, radish, lemon & crisp flat bread SAUCES gravy, mushroom, green peppercorn or Dianne TOPPINGS parmigiana, Mexican, kilpatrick or Hawaiian Please alert wait staff to any allergies and or intolerances. gluten free gluten free available vegetarian vegetarian available vegan
5 mains CHAR-GRILLED PORK CUTLET served with beetroot & caramelised onion chutney, hazelnut buttered broccoli & zucchini 300G YEARLING RIB-EYE ON THE BONE...39 char-grilled to your liking with smoked paprika & lime salted crispy potatoes, grilled corn on the cob, asparagus & red wine jus 250G RUMP STEAK...29 char-grilled to your liking with smoked paprika & lime salted crispy potatoes, grilled corn on the cob, asparagus & red wine jus RICOTTA & PINENUT STUFFED CHICKEN BREAST served on a bed on confit garlic mash potatoes, sautéed English spinach & balsamic roasted tomato BEEF CHEEK RIGATONI hour slow cooked beef cheek, red wine & tomato ragout tossed with rigatoni pasta topped with garlic gremolata & shaved parmesan TA TAGLIATELLE red onion, chicken & Swiss brown mushrooms in a creamy garlic sauce finished with wilted baby spinach & shaved parmesan 250G BLACK 300G ANGUS YEARLING RUMP RIB-EYE ON THE BONE
6 TA PIZZA pizza 12 SALTY PIG napolitana base topped with ham, bacon, salami, chorizo & mozzarella cheese BBQ CHICKEN HAWAIIAN napolitana & BBQ sauce base topped with chicken, bacon, red onion, pineapple & mozzarella cheese TA napolitana base topped with chorizo, roasted capsicum, fresh tomato, caramelised onion, olives & mozzarella cheese finished with fresh rocket & feta MARGHERITA napolitana base topped with garlic, fresh tomato & mozzarella cheese finished with fresh basil burgers & wrap TA BEEF BURGER house made beef patty, caramelised onion, bacon, cheese, fresh tomato, lettuce, aioli & tomato relish on a seeded bun CHIPOTLE CHICKEN BURGER chicken tenderloin coated in a Japanese crumb served with spicy chipotle aioli, fresh tomato, lettuce & cheese served on a seeded burger bun FALAFEL BURGER house made falafel served with sriracha aioli, fresh tomato, avocado & spinach on a seeded bun CHICKEN CAESAR WRAP grilled chicken, bacon, parmesan cheese, cos lettuce & boiled egg served with Caesar dressing
7 desserts TA SUPER SUNDAE vanilla ice-cream, chocolate & caramel toppings, smarties, crushed nuts, sprinkles, fresh strawberries & wafers VANILLA BEAN PANNA-COTTA topped with freeze dried raspberries & raspberry coulis CHOCOLATE MOUSSE... 9 served with whipped cream & chocolate shard GELATI TRIO... 9 chocolate, coffee & salted caramel gelato served with Persian fairy floss & crushed pistachios LIME & COCONUT TART served with candied lime & toasted coconut flakes CHOCOLATE PUDDING served with chocolate ganache, raspberry coulis & vanilla ice cream ta super shakes TA SUPER CRUNCHIE SHAKE chocolate & honeycomb milkshake topped with whipped cream & Crunchie pieces TA SUPER COOKIE SHAKE chocolate & cookie milkshake topped with whipped cream, crushed Oreo s & cookie dough LIME & COCONUT TART Please alert wait staff to any allergies and or intolerances. gluten free gluten free available vegetarian vegetarian available vegan
TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
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STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
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SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationAn array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta
Stone Antipasto ENTREE Tasting Plate An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta 27.9 Garlic, Herb OR Chive & Chilli Cob (v) 8.0 Stone
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationTO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5
SMALL PLATES CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL $9.9 STEAMED PORK BUNS & KIM CHI [VGA] $14.9 PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING $14.9 CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
More informationENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
More informationEST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5
More informationSteamers Restaurant & Bistro
Steamers Restaurant & Bistro À La Carte Menu BREADS: M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationSharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
Menu Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationThe Historic Yanchep Inn
Wildlife - Weddings & Functions- Dinner Menu Available daily from 5pm - 8pm Cabaret Cave - ENTRÉES Home-Made Vienna Bread $5 Garlic Bread $9 Bruschetta $10.5 Soup of the Day Please ask our Beautiful Staff
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationBREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays
BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS REGULAR Eggs on Toast Two free range local eggs poached, fried or scrambled $11.90 on toasted Turkish bread Add bacon $2.00
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
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