THE SIDES, NIBBLES & SALADS
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- Chloe Lucas
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1 THE SIDES, NIBBLES & SALADS Pane Fresh crusty bread with butter. Olives Delicious fresh olives. Porzione di Patatine Fritte Portion of chips. Pan Tostato all aglio Garlic bread. Contorno di Verdure A vegetable side dish of a balsamic onion, tuna stuffed pepper and grilled artichoke heart. Pan Tostato all aglio con Mozzarella Garlic bread with mozzarella. Insalata Mista Verde con Parmigiano Mixed green salad with parmesan shavings. Insalata Mista di Lusso Mixed Salad with roasted onions, roasted peppers and roasted cherry tomatoes. Mozzarella Salad Mixed green salad with mozzarella and sliced tomato, served with a basil and olive oil dressing. Caesar Salad with Chicken Crisp lettuce with chicken breast, parmesan shavings, croutons and a Caesar dressing Antipasto Misto A selection of cured meats, salad and antipasto delicacies served with crusty bread.
2 THE STARTERS Zuppa Freshly made minestrone soup. Duo di Salmone A selection of local smoked salmon and hot smoked salmon with horseradish cream (served cold) Involtini di Salmone e Gamberetti Local smoked salmon wrapped around prawns in a cocktail sauce Funghi Farciti Breakfast mushrooms filled with blue cheese and parmesan topped with goats cheese and breadcrumbs Focaccia all Aglio Home-made flat bread topped with garlic butter Focaccia all Aglio con Mozzarella Home-made flat bread topped with garlic butter and Mozzarella. Focaccia con Pomodori e Mozzarella Home-made flat bread topped with garlic butter, roasted cherry tomatoes and Mozzarella Bruschetta 4.60 Oven baked flat bread with garlic butter and diced fresh plum tomatoes, basil and extra virgin olive oil. with mozzarella 4.95 Polpettine Italian meatballs in salsa al pomodoro sauce. Code di Scampi Local peeled langoustine tails, warm in garlic butter. Cocktail di Gamberetti Prawns in cocktail sauce. Goats Cheese Crustini Goats cheese oven roasted on crustini, served with rocket and blackcurrant jelly
3 SPAGHETTI (the thin round one) THE PASTAS alla Bolognese Made with the finest steak mince, herbs and garlic. with Meatballs Made with salsa al pomodoro and pork meatballs. alla Carbonara Creamy sauce with cooked egg and pancetta. alla Puttanesca Classic dish consisting of capers, olives, anchovies, black pepper and fresh cherry tomatoes PENNE (the small tubes) al Pomodoro Delicious salsa al pomodoro with fresh basil. all Arabbiata Salsa al pomodoro with fresh chilli. Italiano Crumbled Italian sausage in salsa al pomodoro and mascarpone sauce. RIGATONI (the big tubes) alla Rustica Sliced chicken with roasted peppers and red onions in a salsa al pomodoro sauce. alla Paesana (hot and spicy) Roasted peppers and onion, Italian sausage and salsa al pomodoro. 9.25
4 LINGUINE (the thin flat one) THE PASTAS al Parmigiana with olive oil, parmesan, fresh herbs and roasted cherry tomatoes al Salmone Creamy mushroom sauce with Murray s smoked Salmon with prawns Pollo alla Aglio Breast of chicken poached in garlic butter served with linguine in a creamy chive sauce. Speciali (can be hot) Breast of chicken, fresh chilli, pepper, basil and parmesan TAGLIATELLE (the flat wide one) el Funghi e Porri Creamy mushroom sauce with fresh leeks. Milanese di Pollo al Grana Breast of chicken in mix of panko breadcrumbs and parmesan served with roast peppers, pancetta and salsa al pomodoro tagliatelle or chips and salad TORTELLINI Spinach and Ricotta served in a creamy chive sauce. LASAGNE Al Forno Made with our finest steak mince served with salad or fries and garnish. 9.45
5 THE PESCE Branzino Al Forno (seabass) Oven-baked seabass on top of linguine with creamy mushroom and leek sauce. Pesce bianco al forno (haddock) Oven baked haddock on top of linguine with creamy mushroom and leek sauce. Granchio con patatine fritte (dressed crab) Delicious local dressed crab served with chips and salad. Aragosta con patatine fritte (lobster) Half warm lobster with garlic butter served with chips and salad poa poa THE BURGERS all our beef and pork mince is Scottish. It is supplied by Alister Jackson our local butcher. Beef Burger Home-made seasoned beef burger, toasted bun with garlic butter, chips and salad. Chicken Burger Breaded breast of chicken, toasted bun with garlic butter, chips and salad. Steak Baguette Delicious thinly sliced Popeseye steak, pan fried, served in a toasted Ciabatta bun with chips and salad Extras on any of the burgers add smoked pancetta add Orkney mature cheddar add both
6 THE PIZZAS all 10 Margherita Mozzarella, tomato and fresh basil. Chilli Margherita As above but with chillies added after cooking. Diavolo Mozzarella, tomato and salami piccante. Hawaiian Mozzarella, tomato, ham and pineapple. Romantica Mozzarella, tomato, ham and mushroom. Scozzese Mozzarella, tomato, smoked salmon, mushrooms and cream. Siciliana Mozzarella, tomato, artichoke, anchovies, olives and parmesan. Sorrento Mozzarella, tomato, sliced tomato, parmesan and rocket leaves. Four Seasons Mozzarella, tomato, mushroom, anchovies, olives and salami piccante. Anchovies are added after the pizza is cooked. Hot & Spicy Mozzarella, tomato, fresh chillies and roasted onion. Quattro Formaggi Mozzarella, tomato, parmesan, gorgonzola and mature cheddar
7 THE PIZZAS Bolognese Mozzarella, tomato, and our finest steak Bolognese sauce. Pizza di Pesce Mozzarella, tomato, prawns, mussels and calamari. Giardiniera Mozzarella, tomato, mushroom, olives, red pepper, roasted onion, sweetcorn and fresh tomatoes. Pizza al pollo Mozzarella, tomato, chicken and sweetcorn. Pizza con pollo piccante Mozzarella, tomato, marinated spicy chicken. Calzone Traditional folded pizza, may be ordered with any of the above pizza styles. Price as per individual pizza s listed above Extra Toppings Roasted onions, roasted peppers, sweetcorn, sliced tomatoes, capers, pineapple, tuna, olives, fresh chilli, fresh garlic, anchovies, mushrooms, parmesan, mature cheddar, mozzarella, rocket 1.15 Salami piccante, ham, breast of chicken, artichokes, Gorgonzola Smoked salmon, prawns 3.00 Children s portions available on most dishes. Gluten free pasta and pizza available, please ask for details from 9.25 Please inform any staff members if you suffer from any food allergies.
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Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
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APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
More informationAppetizers. Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95
Ariana s Dinner Menu Appetizers Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95 Bocconcini Con Pepperoni fresh mozzarella cheese with roasted
More informationBruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
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RISTORANTE ANTIPASTI - STARTERS 60 PARMIGIANA 9.00 EURO Oven-baked aubergines with garlic, tomato sauce and cheese Served with a pizza bread. 02 ANTIPASTO NAPOLI 10.00 EURO Oven-baked mushrooms with garlic,
More informationAntipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
More informationStarters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationSalads. (Split dishes add $1.00)
Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
More informationpalate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
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Soups Zuppa di cipolle (homemade onionsoup) 5,00 Crema di funghi (Mushroom soup) 5,00 Crema di pomodori (tomato-cream soup) 5,00 Tortellini in brodo (broth with cheese filled tortellini) 5,00 Stracciatella
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WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationIF YOU ARE ALLERGIC TO ANY INGREDIENTS PLEASE ENSURE YOU TELL THE MEMBER OF STAFF TAKING YOUR ORDER
ANTIPASTO CALDO MOZZARELLA IN CAROZZA (V)) ) Mozzarella cheese coated in a blend of egg yolk and breadcrumbs, deep fried until golden in colour then served with our home made Napolitana sauce... 6.75 AVOCADO
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It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they decided it was Thyme to open up a restaurant and call it
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LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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Lunch Menu Three courses Two courses 10.99 One course 8.99 Starter or dessert only 4.59 Available Monday to Sunday 12.00 3.00pm Starters Insalata Di Pomodoro E Ricotta (v) Fresh tomato, ricotta and extra
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Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
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