THE SIDES, NIBBLES & SALADS

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1 THE SIDES, NIBBLES & SALADS Pane Fresh crusty bread with butter. Olives Delicious fresh olives. Porzione di Patatine Fritte Portion of chips. Pan Tostato all aglio Garlic bread. Contorno di Verdure A vegetable side dish of a balsamic onion, tuna stuffed pepper and grilled artichoke heart. Pan Tostato all aglio con Mozzarella Garlic bread with mozzarella. Insalata Mista Verde con Parmigiano Mixed green salad with parmesan shavings. Insalata Mista di Lusso Mixed Salad with roasted onions, roasted peppers and roasted cherry tomatoes. Mozzarella Salad Mixed green salad with mozzarella and sliced tomato, served with a basil and olive oil dressing. Caesar Salad with Chicken Crisp lettuce with chicken breast, parmesan shavings, croutons and a Caesar dressing Antipasto Misto A selection of cured meats, salad and antipasto delicacies served with crusty bread.

2 THE STARTERS Zuppa Freshly made minestrone soup. Duo di Salmone A selection of local smoked salmon and hot smoked salmon with horseradish cream (served cold) Involtini di Salmone e Gamberetti Local smoked salmon wrapped around prawns in a cocktail sauce Funghi Farciti Breakfast mushrooms filled with blue cheese and parmesan topped with goats cheese and breadcrumbs Focaccia all Aglio Home-made flat bread topped with garlic butter Focaccia all Aglio con Mozzarella Home-made flat bread topped with garlic butter and Mozzarella. Focaccia con Pomodori e Mozzarella Home-made flat bread topped with garlic butter, roasted cherry tomatoes and Mozzarella Bruschetta 4.60 Oven baked flat bread with garlic butter and diced fresh plum tomatoes, basil and extra virgin olive oil. with mozzarella 4.95 Polpettine Italian meatballs in salsa al pomodoro sauce. Code di Scampi Local peeled langoustine tails, warm in garlic butter. Cocktail di Gamberetti Prawns in cocktail sauce. Goats Cheese Crustini Goats cheese oven roasted on crustini, served with rocket and blackcurrant jelly

3 SPAGHETTI (the thin round one) THE PASTAS alla Bolognese Made with the finest steak mince, herbs and garlic. with Meatballs Made with salsa al pomodoro and pork meatballs. alla Carbonara Creamy sauce with cooked egg and pancetta. alla Puttanesca Classic dish consisting of capers, olives, anchovies, black pepper and fresh cherry tomatoes PENNE (the small tubes) al Pomodoro Delicious salsa al pomodoro with fresh basil. all Arabbiata Salsa al pomodoro with fresh chilli. Italiano Crumbled Italian sausage in salsa al pomodoro and mascarpone sauce. RIGATONI (the big tubes) alla Rustica Sliced chicken with roasted peppers and red onions in a salsa al pomodoro sauce. alla Paesana (hot and spicy) Roasted peppers and onion, Italian sausage and salsa al pomodoro. 9.25

4 LINGUINE (the thin flat one) THE PASTAS al Parmigiana with olive oil, parmesan, fresh herbs and roasted cherry tomatoes al Salmone Creamy mushroom sauce with Murray s smoked Salmon with prawns Pollo alla Aglio Breast of chicken poached in garlic butter served with linguine in a creamy chive sauce. Speciali (can be hot) Breast of chicken, fresh chilli, pepper, basil and parmesan TAGLIATELLE (the flat wide one) el Funghi e Porri Creamy mushroom sauce with fresh leeks. Milanese di Pollo al Grana Breast of chicken in mix of panko breadcrumbs and parmesan served with roast peppers, pancetta and salsa al pomodoro tagliatelle or chips and salad TORTELLINI Spinach and Ricotta served in a creamy chive sauce. LASAGNE Al Forno Made with our finest steak mince served with salad or fries and garnish. 9.45

5 THE PESCE Branzino Al Forno (seabass) Oven-baked seabass on top of linguine with creamy mushroom and leek sauce. Pesce bianco al forno (haddock) Oven baked haddock on top of linguine with creamy mushroom and leek sauce. Granchio con patatine fritte (dressed crab) Delicious local dressed crab served with chips and salad. Aragosta con patatine fritte (lobster) Half warm lobster with garlic butter served with chips and salad poa poa THE BURGERS all our beef and pork mince is Scottish. It is supplied by Alister Jackson our local butcher. Beef Burger Home-made seasoned beef burger, toasted bun with garlic butter, chips and salad. Chicken Burger Breaded breast of chicken, toasted bun with garlic butter, chips and salad. Steak Baguette Delicious thinly sliced Popeseye steak, pan fried, served in a toasted Ciabatta bun with chips and salad Extras on any of the burgers add smoked pancetta add Orkney mature cheddar add both

6 THE PIZZAS all 10 Margherita Mozzarella, tomato and fresh basil. Chilli Margherita As above but with chillies added after cooking. Diavolo Mozzarella, tomato and salami piccante. Hawaiian Mozzarella, tomato, ham and pineapple. Romantica Mozzarella, tomato, ham and mushroom. Scozzese Mozzarella, tomato, smoked salmon, mushrooms and cream. Siciliana Mozzarella, tomato, artichoke, anchovies, olives and parmesan. Sorrento Mozzarella, tomato, sliced tomato, parmesan and rocket leaves. Four Seasons Mozzarella, tomato, mushroom, anchovies, olives and salami piccante. Anchovies are added after the pizza is cooked. Hot & Spicy Mozzarella, tomato, fresh chillies and roasted onion. Quattro Formaggi Mozzarella, tomato, parmesan, gorgonzola and mature cheddar

7 THE PIZZAS Bolognese Mozzarella, tomato, and our finest steak Bolognese sauce. Pizza di Pesce Mozzarella, tomato, prawns, mussels and calamari. Giardiniera Mozzarella, tomato, mushroom, olives, red pepper, roasted onion, sweetcorn and fresh tomatoes. Pizza al pollo Mozzarella, tomato, chicken and sweetcorn. Pizza con pollo piccante Mozzarella, tomato, marinated spicy chicken. Calzone Traditional folded pizza, may be ordered with any of the above pizza styles. Price as per individual pizza s listed above Extra Toppings Roasted onions, roasted peppers, sweetcorn, sliced tomatoes, capers, pineapple, tuna, olives, fresh chilli, fresh garlic, anchovies, mushrooms, parmesan, mature cheddar, mozzarella, rocket 1.15 Salami piccante, ham, breast of chicken, artichokes, Gorgonzola Smoked salmon, prawns 3.00 Children s portions available on most dishes. Gluten free pasta and pizza available, please ask for details from 9.25 Please inform any staff members if you suffer from any food allergies.

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