Views to DINE for. Pricing

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1 Views to DINE for Located on the seventh floor the view from One80 Restaurant and Bar turns every occasion into something special enjoy an ala carte menu in the Restaurant or a relaxing drink and tapas in the Bar with outstanding selection of New Zealand and international beverages. The restaurant has seating for up to 100 guest s banquet style. Open daily from breakfast to supper. Our Chef and Conference Team are very flexible with menus and can create one for every occasion! Feel free to send us your ideas or take a look through our sample menus below. Pricing Dinner Buffet A Dinner Buffet B Dinner Buffet C Set Menu Sample $58.00 per person $58.00 per person $68.00 per person $58.00 per person Menus start at $58.00 per person, but are flexible to suit a variety of budgets. Have a chat to one of our friendly team to see what we can do to accommodate your needs. Contact: Jessica Swan Conference Coordinator Ph: E: jessica.swan@millenniumhotels.co.nz One80 Restaurant Ph: E: dine@one80restaurant.co.nz

2 Dinner Buffet A Minimum 20 people To start Chefs Soup of the day Freshly baked bread rolls with butter Cold selection of salads Individual shrimp cocktails with thousand island dressing Caesar salad with anchovies, croutons, grana Moravia, egg Gourmet potato with crispy bacon, mustard mayonnaise Garden salad with sprouts and Vinaigrette dressing Hot Station Chicken Achari Masala Moroccan Lamb shank with dates, almonds, cous cous Spaghetti with seafood marinara sauce, grana Moravia Fragrant basmati Jeera rice pulao Seasonal vegetables with herb butter Dessert Individual pavlova with Chantilly cream Chocolate mousse and mud log cake Tropical Fresh fruit platter Freshly Brewed Tea and Coffee *Menu may change subject to seasonal availability *

3 Dinner Buffet B Minimum 20 people To start Chefs Soup of the day Freshly baked bread rolls with butter Cold selection of salads and appetizers Caesar salad with anchovies, croutons, grana Moravia, egg Balsamic roasted baby beetroot, pinenuts and feta Mediterranean Pasta salad with smoked salmon, olives, pesto dressing Garden salad with sprouts and Vinaigrette dressing Hot Station Baked fish with citrus herb crust, butter bean salsa Chicken picatta with lemon caper sauce Beef bourguignon with bacon and mushroom Creamy Shallot mash potato Seasonal vegetables with extra virgin olive oil fleur de sel Dessert Mini Pavlova with Chantilly cream Individual chocolate trifles Tropical fresh fruit platter Freshly Brewed Tea and Coffee *Menu may change subject to seasonal availability *

4 Dinner Buffet C Minimum 20 people Breads served to the table Selection of freshly baked breads with butter, extra virgin olive oil and dip To Start Chefs soup of the day Cold selection of salads and appetizers Individual shrimp cocktails with thousand island dressing Hawaiian chicken, potato, pineapple salad Balsamic roasted baby beetroot, pinenuts and feta Pasta salad with pickled mushrooms, sundried tomatoes and olives Garden salad with sprouts and Vinaigrette dressing Chefs carving station Thyme mustard crusted Angus pure roast Beef scotch fillet Horse radish sauce, mustard selection Or Roast pork leg with cramalized granny smith apple calvados sauce Hot Station Baked fish with citrus herb crust, butter bean salsa Chicken cacciatore with mushroom and olives Risotto Milanese with leek, saffron parmesan cheese Braised SILERE alpine merino lamb ribs with, peas, shallot glaze Steamed gourmet potatoes with mint butter Seasonal vegetables with extra virgin olive oil fleur de sel Dessert Pavlova roulade with Chantilly cream Pecan pie with caramel sauce Chocolate mousse, almond praline Tropical Fresh fruit platter Freshly Brewed Tea and Coffee *Menu may change subject to seasonal availability*

5 Sample Set Menu Breads & dips Freshly baked artisan breads V Butter, Extra Virgin olive oil & dip Entrée Chefs soup of the day *gf Organic Pumpkin & Pea Risotto *gf V Toasted pumpkin seeds, parmesan cheese One 80 Classic Caesar Salad Cos lettuce, soft boiled egg, croutons, Parmigiano reggiano cheese, grilled chicken Mains Roast New Zealand lamb Rump *gf Bubble & squeak mash potato, carrot puree, date glaze, pea tendrils Pan fried Fresh fish of the day *gf Bubble & squeak mash potato, tomato chutney, micro coriander Kadai Paneer filo *V Parsley coriander, carrot, quinoa, cottage cheese. All mains are served with seasonal vegetables Desserts Baked Bombe Alaska Rose petal ice cream, Pistachio sponge, mango shrikhand Manuka honey crème brulee Biscotti & poached seasonal fruit Trio of handcrafted gourmet Ice creams & Sorbet *gf Please ask your wait staff for today s flavours Tea & Coffee *Menus subject to seasonal changes *gf-gluten free, V- vegetarian

6 Cocktail Canapé Menu Cold selection Angus pure Beef tartare on brioche croutons with truffle oil $42.00 per dozen Duck confit with cabernet drizzle and crispy rocket tartlet $ per dozen California rolls with soy sauce, wasabi and pickled ginger $ per dozen V Mini Caesar Chicken filoettes $40.00 per dozen Petite Seafood cocktail spoons $40.00 per dozen Hot smoked Salmon on oatmeal cracker and garlic dressing $40.00 per dozen Fresh Vietnamese spring rolls with ponzu sauce per dozen $36.00 per dozen V Tomato basil bruschetta with Bocconcini $30.00 per dozen V Wild mushroom parmesan filoettes $30.00 per dozen V Clevedon Coast Oysters with fresh lime $48.00 per dozen GF Hot selection Mini Beef Burgers with onion relish and cheese $40.00 per dozen Mini Lamb and mint Burgers $40.00 per dozen Chicken lollipop with schezwan sauce $40.00 per dozen Scallops wrapped with bacon and prunes $44.00 per dozen GF Spiced Lamb koftas with cucumber yoghurt dip $36.00 per dozen GF Tempura Prawns with wasabi mayonnaise $36.00 per dozen Slow braised panko Lamb croquette with saffron aioli $40.00 per dozen Seared Duck with puy lentils and cabernet drizzle $40.00 per dozen GF Cocktail Prawn twister with sweet chilli mayonnaise $38.00 per dozen Tandoori Chicken kebabs with Raita $36.00 per dozen GF Stuffed mushroom caps with goats cheese and parmesan $36.00 per dozen V Wild mushroom blue cheese vol au vents $36.00 per dozen V Tempura Vegetables with Japanese mayonnaise $29.00 per dozen V Spinach and feta petite quiches with sundried tomato pesto drizzle $32.00 per dozen V Sweet / petite four selections White chocolate raspberry tartlet $40.00 per dozen Lemon curd white chocolate tartlets $40.00 per dozen Whittaker dark Ghana 72% chocolate mousse cones $44.00 per dozen Hand made baileys chocolate truffle $46.00 per dozen Mini Chocolate Éclairs $30.00 per dozen GF Chocolate dipped Strawberries $28.00 per dozen Dark chocolate brownie squares $36.00 per dozen V Vegetarian GF - Gluten free *Menu Items may change subject to seasonal availability*

7 ONE80 PLATTERS Platters are designed for 8-10 people Breads and Dips Selection of freshly baked bread served with flavoured butter, Lot 8 Extra Virgin Olive oil & dip of the day $60.00 Antipasto Platter Meat platter of beef pastrami, salami, smoked chicken, smoked Salmon served with char grilled vegetables, cornichons, olives, pickles, pesto, dip of the day Served with Ciabatta Bread $80.00 Crudités & Dips Platter Vegetable crudites served with Hummus, Babaganoush, flavoured butter, dip of the day $60.00 Asian basket Platter Prawn twisters, Vegetable spring rolls, Mini samosas, Wontons served with sweet chilli sauce $75.00 Cheese Platter A selection of NZ Cheeses including Brie, Kikorangi Blue, Cheddar served with Crackers, Quince & dried fruits $ Menus Subject to seasonal availability