Welcome to STERN Luzern

Transcription

1 Food

2 Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted to serve you and make a fine impression. Welcome to STERN Luzern The very first mention of our establishment dates back to Since then, much has happened, but the attractive location in the heart of Lucerne s old town has remained the same. Immediately opposite of our sunny terrace is the Franciscan church and its peaceful park. In spring 2012 the historic building and restaurant chambers were tastefully refurbished. The result is a trendy venue that blends nostalgic charm with contemporary chic. The pretty hotel rooms can accommodate up to four people and the three superior rooms offer even more comfort. Experience traditional Swiss hospitality for yourself! Thanks to a creative menu that uses wholesome regional ingredients to present a fresh take on international favorites, STERN Luzern has quickly become the shooting star on Lucerne s culinary horizon. The inn may be rented for private parties or corporate functions, exclusiveness assured!

3 Travellers Choice Award for STERN Luzern In 2016, 20 Swiss restaurants and hotels were selected for the Tripadvisor s Traveller s Choice Award based on reviews and comments made by millions of user s. We are very proud to have made the top 5 in the Category «Regional Cuisine» and hope to continue to satisfy your appetite with our traditional dishes and friendly Service See you soon in our old, but new restaurant Stern Luzern We hope that we will also be able to win your approval and cordially welcome you in our historic house. Please leave a comment on

4 Starters CHF STERN spring salad 9 mixed leaf lettuce with seasonal vegetables on a raspberry vinaigrette White asparagus cream soup 13 with marinated salmon trout from Fischhuus Muehletal

5 STERN Shooting Stars CHF Try one of our savory starters. Mix and match as you like. White asparagus cream soup with marinated salmon trout from Fischhuus Muehletal Fine-sliced Swiss boiled beef on «salsa verde» with vegetables pickled in vinegar Hand-cuted Swiss beef tatar served with homemade spelt bread Green spring minestrone with spelt spaghetti and fresh farm bacon Goat cheese mousse from Dallenwil with watercress jelly and a potato straw Salmon trout cubes from Fischhuus Muehletal rolled in a crêpe and served with lemon flavored sour cream Crunchy spring vegetable salad with sorbet of balsamico by David Delea from Losone with light vinaigrette and olive oil from Emilia Romagna Double combination 16 Triple combination 23 One of each, 7 glass jars to share 55

6 STERN favourites CHF Alpine lamb dish of the day, 55 served in two courses Featuring lamb from our very own Alpine farm in Canton Uri Our own special STERN-Hacktätschli 26 (Swiss beef patties) served with mashed potatoes, gravy, peas and carrots Meat Hand-cuted Swiss beef tatar served with homemade spelt bread Small 80gr 29 Large 120gr 36 Pink roasted Swiss beef fillet (180 g) 53 with wild garlic butter, white wine risotto and spring vegetables Swiss pork Schnitzel 34 served with almond butter, small potatoes and fresh asparagus Swiss chicken breast filled with 36 fresh cream cheese served with noodles, asparagus and morels

7 Fish CHF Confit charfish fillet from Fischhuus Muehletal 37 with wild garlic risotto and spring vegetables Vegetarian Fresh asparagus with sauce Hollandaise 30 and small potatoes Wild garlic flavored Risotto with Sbrinz cheese 23 served with crunchy spring vegetables Are you still hungry? Nobody needs to leave our house hungry, so please just ask for an extra portion! Declaration All listed prices are in Swiss Francs (CHF) and include VAT. All meat products are Swiss and our fish and seafood are MSC/ASC certified. Wine and beer are only served to anyone 16 years or older. Spirits may only be purchased and consumed from 18 years of age. In case you need information on our dishes regarding allergies or intolerances, our staff will inform you with pleasure.

8 Desserts Mix and match our little jars as you like Stern iced coffee with homemade Madagascan-vanilla ice cream, cold brewed coffee and whipped cream Warm chocolate cake made with Felchlin Grand Cru chocolate Strawberry mousse with pickled rhubarb Flan made of Madagascan vanilla with raspberry foam Double combination 16 Triple combination 22 Our house dessert, served on a plate: 14 Homemade lemon tarte with refreshing cherry sorbet homemade ice cream per glass 5 add whipped cream +2 Madagascan-vanilla Cherry sorbet with Raeber «vieille cerise du Rigi» Swiss chocolate ice cream