ARTISTIC CORPORATE CATERING MENU

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Carmella Allen
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1 ARTISTIC CORPORATE CATERING MENU VICTORIA UNIVERSITY CORPORATE CATERING Our corporate catering menu has been designed to assist you with all your catering, meeting and function needs. If there is something that you would like to include in addition to the items listed on our menu, please don t hesitate to ask. We have a wealth of expertise in menu creation and are flexible to fit into your budget and accommodate your special requirements. DIETARY REQUIREMENTS All dietary requirements can be accommodated upon request. HOW TO ORDER 1. By phone on OR By artistic.catering@vu.edu.au 3. In person at the Artistic Café We generally require three days notice for large functions that require staff and in most cases will be able to provide catering at very short notice. Please note a late order surcharge of 20% will be applied for all orders placed/signed after 2pm the day before. Please have your account code handy for billing purposes. STAFF AND DELIVERY COSTS Delivery and pick-up fee $24.00 Staff to service your function: Front of house staff Chefs $40.00 per hour (minimum 3 hours) $50.00 per hour (minimum 3 hours) *CUTLERY, CROCKERY, GLASSWARE INCLUDED AT NO CHARGE ADDITIONAL SERVICES THEMING, FLOWERS, ENTERTAINMENT If you require any information on theming, flower arrangements or entertainment we would be more than happy to request a proposal from one of our preferred suppliers.

2 BREAKFAST COLD ITEMS 1. Bircher muesli V $ Danish pastries V $ Sweet muffins V $3.00 sml /$4.00 lg 4. Fresh fruit skewers GF, DF, V $ Individual serves of yoghurt topped with granola $7.90 and mixed berries V 6. Croissants with leg ham & cheese OR $3.90 sml/ $5.50lg tomato & cheese V 7. Plain croissant with preserves V $3.60 sml/ $5.20lg 8. Home made zucchini slice (2 bite size) $ Home made egg tartlets (V available) $4.00 med 10. Muesli served with yoghurt and skim milk V $5.50 * Cooked Breakfast available on request.

3 MORNING AND AFTERNOON TEAS SWEET TREATS 11. Sweet muffins V $3.00 sml /$4.00 lg 12. Assorted cakes and slices V $ Danish pastries V $ Buttermilk scones with jam and cream Chantilly V $ Assorted doughnuts V $ Chocolate brownie V $ Banana bread with butter V $4.50 per slice 18. Fruit loaf with butter V $4.50 per slice 19. Muesli bar V $ Assorted gourmet biscuits V $4.00 for Arnott s cream biscuits V $2.00 for Sweet pots V: a. Triple Choc Mousse $4.50 b. Tiramisu $5.80 c. Cheesecake: passionfruit, three-berry, $4.80 Lemon, caramel crunch, strawberry d. Apple or berry crumble $4.50 e. Choc Ripple $5.50 * Special occasion cakes available on request GLUTEN FREE OPTIONS 23. Berry friands V, GF $ Orange and almond cake V, GF, DF $ Gluten free cookies V, GF $ Gluten free frittata with fruit chutney (Hot/Cold) GF $3.80 (2 bite size)

4 FRUIT AND CHEESE 27. Basket of seasonal whole fruit V, DF, Vegan $ Fresh fruit salad with fresh mint accompanied $5.50 (minimum 6 serves) with an optional creamy yoghurt V $ Platter of freshly cut fruit of the season V, DF, Vegan $5.00 (minimum 10 serves) 30. Assortment of fine cheeses, crackers, lavosh, $8.50 (minimum 6 serves) dried fruits and nuts V PLATTERS Minimum of 6 serves 31. Mixed Asian platter (3 pieces per person) $11.50 per person Assorted rice paper rolls with sweet chilli sauce DF, V & Vegan available on request assorted Japanese sushi with wasabi and soy dipping sauce GF, DF V & Vegan available on request * Minimum order of 15 required 32. Assorted dips platter $7.50 per person Assorted dips and vegetable crudités served with Turkish bread DF & Vegan excluding Tzatziki 33. Antipasto platter (veg option available) $10.50 per person Dips, marinated vegetables, olives and preserved meats Served with assorted breads and grissini sticks 34. Hot food Platter (3 pieces per person) $10.50 per person Assortment of party pies, sausage rolls and spinach & feta triangles

5 LUNCH COLD ITEMS Per Serve 35. Home made quiches (Hot or Cold) $7.50 Individual quiche With garden salad $ Salads $6.00 sml / $9.50 lg a) Chicken Caesar - Poached chicken breast, crispy pancetta, 9-minute boiled egg, baby cos lettuce, home-made garlic croutons, anchovy, shaved parmesan b) Cobb Salad - Poached chicken breast, crispy bacon, 9-minute boiled egg, Mainland blue cheese, Roma tomato, sliced avocado, cos lettuce GF c) Tuna Niçoise - Herb-infused fresh pan-fried tuna filet, crispy capers, baby spinach, Spanish onion, Kalamata pitted olives, 9-minute boiled free-range egg, Roma tomato, fresh lemon GF d) Chicken, Pancetta, Goats Cheese - Oven-roasted pancetta, poached chicken breast, baby spinach, caramelised onions, sun-dried tomato, goats cheese, chives GF e) Waldorf Salad - Red Delicious apple, celery, walnuts, Spanish onion, raisins, watercress, mayo, lemon juice V, GF f) Coronation chicken - Curry-infused chicken breast, wombok, mesclun leaves, grated carrot, celery, sultanas, fresh coriander leaves GF g) Ancient Grain Salad - Green lentils, quinoa, pepitas, toasted almonds, toasted pinenuts, baby capers, currants, Spanish onion, parsley, coriander, olive oil, lemon juice GF, Vegan h) Mediterranean Couscous - Couscous, Greek feta, baby spinach, sun-dried tomato, fresh mint, fresh basil V i) Couscous & Orange - Couscous, fresh orange segments, fresh orange juice, coriander, chives, toasted flaked almonds, currants Vegan j) Roast Cauliflower, Chickpea and Quinoa - Quinoa, chickpeas, roasted cauliflower, soft goats cheese, toasted almonds, parsley, mint, spring onion V, GF

6 HOT ITEMS (Minimum 6 serves) 37. Home made Lasagne Beef or vegetarian with $10.00 per serve a green leaf salad 38. Baked potatoes with cheese and coleslaw V, GF $ 9.50 per serve 39. Home made shepherds OR lentil pie with a green $10.00 per serve leaf salad 40. Soup of the day with crusty bread $ 8.00 per serve 41. Chicken tagine on herbed cous cous $12.00 per serve 42. Thai green chicken curry with fragrant rice DF, GF $12.00 per serve 43. Vegetarian curry with fragrant rice V,GF,DF,Vegan $12.00 per serve 44. Singapore noodles Vegan available $10.00 per serve 45. Vegetarian tortellini, roasted tomato sugo V DF, GF $12.00 per serve 46. Pizza with your choice of toppings $ 8.00 per square slice a) Traditional Ham and Cheese b) Mediterranean vegetables with a pesto aioli V c) Tandoori chicken with caramelised onion and tzatziki 47. Party pies, mini sausage rolls, mini pasties $ 3.50 each BBQ 48. Traditional BBQ with assorted breads (min 10) $15.00 per person Traditional aussie BBQ snags Beef & vegetable Burgers Caramelised onions V, GF Garden salad with tomato, cucumber and red onion V, GF, DF, Vegan Traditional coleslaw V Chef s selection of condiments and dressings

7 SANDWICHES, ROLLS AND WRAPS (Please select your preferred bread varieties and your favourite fillings) (Minimum order 5 guests) BREAD TYPES Point Sandwiches $ 7.80 Recommended serves (1.5) White Wholegrain Light or Dark Rye Wraps 200mm (2 halves) $ 8.00 Recommended serves (1.5) Chunky large baguette 200mm $ 8.50 Recommended serves (1) Mini Rolls - 90mm $ 4.80 Recommended serves (2) Chunky Sandwiches 2 large halves $ 8.00 Recommended serves (1.0) Luncheon Pack 1: Brown Bag Lunch Point sandwiches with traditional fillings Piece of whole fruit Bottle of water Luncheon Pack 2: Essential Lunch Box Gourmet sandwich on artisan bread Piece of whole fruit Sweet slice Fruit juice Luncheon Pack 3: Substantial Lunch Box Artistic baguette Fruit salad pack Sweet muffin Bottle of water $14.00 per bag $18.00 per box $21.00 per box

8 FILLINGS Point Sandwiches Chicken Avocado - Sliced poached chicken breast, sliced avocado, watercress, mayo, fresh avocado mash, seasoning on multigrain Grandmother Ham & Cheese - Grandmother ham, Mersey Valley cheddar, Branston s pickles, mesclun leaves on white Egg & Mayo - Chunky free-range egg, mayo, parsley, watercress on dark rye V Avocado Salsa - Sliced avocado, fresh avocado mash, Roma tomato, cucumber, Spanish onion, mesclun leaves, tzatziki on light rye V Cracking Club Sandwich - Sliced roasted chicken breast, crispy bacon, Roma tomato, cucumber, mayo on multigrain (plus $1.00) Chunky Sandwiches Ham & Egg Bloomer - Smoked Virginia ham, 9-minute boiled egg, wild rocket, Dijon mustard mayo on sourdough Baked Cheese Omelet - Free-range egg omelet with grated mature cheddar, seasoning, wild rocket, roasted Roma tomato chive mayo on sourdough V Corned Beef Bloomer - Corned silverside, cornichons, baby spinach, English mustard mayo on sourdough The PLAT -Crispy pancetta, mesclun leaves, sliced avocado, Roma tomatos, tomato relish and mayo on sourdough Wraps Humus salad Salad mix, humus, coriander, Spanish onions, cucumber, yoghurt mayo seasoning Tandoori chicken Tandoori chicken, fresh salad leaves with minted yoghurt Chicken - Chicken, whole egg mayonnaise, avocado, salad leaves, fresh herbs Falafel - Falafel, hummus, cucumber, salad leaves V Baguettes Egg & Bacon - Crispy bacon, fried free-range egg, baby spinach, BBQ sauce on Noisette baguette Roasted Tomato, Brie & Basil - Jindi brie, roasted Roma tomato, basil pesto, fresh baby basil, EVOO, seasoning on Noisette baguette V Ploughman s - Smoked Virginia ham, Mersey Valley cheddar cheese, cornichons, mesclun leaves, French mustard mayo on Noisette baguette The Italian - Wafer-thin Prosciutto, baby bocconcini, Roma tomato, fresh basil leaves, basil pesto on Noisette baguette Pulled Pork - Braised pulled pork shoulder, crackling, apple & radish slaw, coriander, watercress, BBQ sauce on Noisette baguette Tuna Nicoise - Herb-infused fresh pan-fried tuna filet, crispy capers, Spanish onion, 9- minute free-range boiled egg, baby spinach, Kalamata olives, tahini yoghurt on Noisette baguette

9 CANAPE MENU Cocktail Party Suggested Packages 2 Hour Cocktail Party 6 canapés of your choice 3 Hour Cocktail Party 9 canapés of your choice 4 Hour Cocktail Party 9 canapés and1 substantial item of your choice 5 Hour Cocktail Party 10 canapés and 2 substantial items of your choice ALL CANAPÉS $3.00 EACH COLD CANAPÉS Artistic chicken sandwich chicken bound in whole egg mayonnaise, fresh herbs Vegetarian frittata served with sweet tomato relish V, GF Vegetarian rice paper rolls served with sweet chilli sauce GF, V * Vegetarian sushi with soy dipping sauce V, GF * Mini rolls with assorted fillings Assorted savoury tartlets (Vegetarian available on request) Home made zucchini Slice * Minimum order of 35 pieces

10 HOT CANAPÉS Chicken goujons with aioli Chicken skewers with coconut satay sauce GF, DF Baby beef pie with tomato relish Mini sausage roll with tomato relish Assorted savoury tartlets (Vegetarian available on request) Deviled chicken wings with chilli sauce GF, DF Fish goujons with tartare sauce Mini steamed or fried dim sims with soy dipping sauce Chickpea falafel with a hummus dip V Vegetarian arancini balls with garlic dipping sauce V Mini pizzas with assorted toppings (Vegetarian available on request) Wonton wrapped prawn with chilli mayonnaise Ricotta pastizzi with lemon mayonnaise V DESSERT CANAPÉS Assorted cakes and slices V Fresh fruit skewers V, GF, DF Dietary Key: GF Gluten Free, DF Dairy Free, V- Vegetarian, Vegan - Vegan

11 BEVERAGES Freshly brewed coffee with a selection of teas $4.90 Espresso coffee from $3.50 Bottled water Bottled soft drink varieties Bottled juice varieties Fresh juice / soft drink $3.20 per bottle $3.50 per bottle $4.20 per bottle $9.00 per jug/ $ L bottle * For a full list of beverages including alcoholic beverages please contact Artistic Catering on or artistic.catering@vu.edu.au ARTISTIC CATERING CAN CATER FOR LARGER FUNCTIONS, INCLUDING HOT BUFFET LUNCHES, COCKTAIL PARTIES AND SEATED LUNCH/DINNERS. Please ask our Event Coordinators to receive our full menus.

Catering Menu. The Daily Watermarc T F E

Catering Menu. The Daily Watermarc T F E Catering Menu The Daily Kitchen @ Watermarc T 03 9686 5855 F 03 9686 5866 E catering@dailykitchen.com.au Watermarc Catering Our corporate catering menu has been designed to assist you with all your catering,