Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

Transcription

1 À La Carte

2 Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with Garlic Butter 3.95 Mixed Olives and Bread 4.95 Antipasti (Starters) Minestra del Giorno (v) 4.60 Soup of the Day Melanzana alla Parmigiana 6.50 Aubergine, onion, garlic & chopped tomatoes in a special tomato sauce finished with parmesan cheese & baked in the oven Polpette della Nonna 6.95 Meatballs, just like Grandmas Costolette di Maiale hour Marinated Ribs which are then slowly oven baked in a Traditional Napoli Barbecue sauce Funghi Al'Aglio(v) 6.50 Field mushrooms sautéed with garlic, white wine and parsley Calamari Fritti 6.95 Squid lightly Fried with a hint of Cajun Spice served with Garlic Infused Mayo Bruschetta Pomodoro (v) 5.50 Homemade toasted Bread topped with Chopped Tomatoes, Red Onions and Mixed Herbs Bruschetta Formaggio di Capra 5.90 Homemade Toasted Bread Topped With Goats Cheese, Basil Pesto and Parma Ham Bruschetta Gambero 6.30 Homemade Toasted Bread, topped with Crayfish, Marinated with Sundried Tomato, Shallots, Fresh Parsley & Mayo Bruschetta Peperonata Bruschetta Peperonta 6.30 Homemade Toasted Bread Topped With Halloumi Cheese and Finished With Caramelized Onion & Sweet Pepper Cozze Piccanti 7.50 Scottish Mussels, Steamed in a chili, White Wine Tomato Sauce Baked Avocado 6.55 Ripe Avocado Filled With North Atlantic Prawns Finished In Pink Sauce and Topped with Buffalo Mozzarella Scallops A LA Funghi 8.20 Pan Fried Scallops with Mushroom, Shallots in a Creamy White Wine Sauce Duck Pâté 6.95 Homemade Duck Pate Served With Toasted Bread and Homemade Forest Fruit Jam Gamberoni 8.95 Garlic King Prawn with mixed Peppers in a Creamy Napoli Sauce topped with Mozzarella & baked in the oven Torta di Pesce 7.50 Minced fish, with Mashed Potato, Seasoned with Chili, Lemon zest, Ginger, served with a sweet chili sauce

3 Pizza At Piccolo all our Pizzas are 12 and served the traditional Italian way Pizza Margherita(V) 7.95 The Original Cheese and Tomato Pizza Parma Rocket 8.95 Parma Ham, Sliced Cherry Tomatoes & Parmesan Shavings Pizza Calzone 9.40 Bolognese Folded Meat Pizza With Bolognese Sauce and Mushrooms Pizza Capricciosa 9.40 Half Folded Pizza With Salami, Mushrooms, Ham & Black Olives Pizza Vesuvio 8.95 Pepperoni, Mushrooms, and Fresh Chili Pizza Asparagi 9.80 Tiger Prawns, Asparagus & Fresh Chili Calzone Pollo 9.40 Cajun Spiced Chicken Strips, Pepperoni & Mixed Peppers Stuffed & Folded Pizza Bistecca Strips of Steak, Gorgonzola Cheese, and Fresh Chili Topped with Rocket Salad Pizza Rustica (V) 8.95 Grilled Courgette, Aborigine, Mixed Peppers, Rocket Leaves & topped with Parmesan Pizza Pollo Spinach, Red Onion, Chicken, Goat Cheese And Sun Blushed Tomato Pizza Piccanta Pepperoni Roasted Red Peppers, Meat Balls And Red Onion Pizza Di Mare Mixed Seafood With, Chili, Anchovies, Black Olives and Italian Herbs Pizza Florentine 8.95 Tomato, Mozzarella, Ham, Spinach Topped with a Fried Egg Tre Fromagio Pizza 9.50 Three Cheese Pizza, Goats Cheese, Parmesan, Mozzarella, Caramelized Onion topped with wild Rocket Insalate (Salad) Insalata Caesar 9.50 Breast of Chicken on a Bed of Cos Lettuce Warm Goats Cheese Salad 9.10 Warm Goat's Cheese, Walnuts and Pickled Wild Mushroom Lay on a Bed of Leaves with a Beet Root Dressing Caprese 5.50 Slices of Mozzarella and Tomato Drizzled with Extra Virgin Olive Oil

4 Pasta Lasagna Traditionally Prepared Oven Baked Cannelloni (V) 9.50 Filled with Ricotta and Spinach Farfalle Al Salmone Di Vodka Fresh Salmon King Prawns, Shallots & Vodka in a Chili Creamy Sauce Farfalle Anatra Strips of Pan Fired Duck Breast, Sautéed Peppers & Spring Onion Finished In a White Wine & Chili Sauce Linguine Gamberoni Linguine with King Prawns, Courgette, Garlic & Shallots with a White Wine & Cream Sauce Linguine Bolognese 9.45 Linguine Served In our Special Ragu Sauce Linguine Carbonara 9.80 Linguine served in a creamy sauce with panchetta pieces, finished with egg yolk Linguine Polpette Italian Meat Balls & Tomato Sauce Served on a Pasta Bed Tagliatelle Vegeteriana Egg Tagliatelle with Butternut Squash Tossed with a Melody of Julienne Vegetables in a Cream Sauce Tagliatelle Al Maiale Slow Roasted Pork, Leek, Cherry Tomatoes & Parmesan in Garlic Tomato Sauce Penne Ortolane Strips of Chicken Breast in a Creamy Broccoli Sauce Penne Diavola Spicy Salami & Mixed Peppers in a creamy tomato sauce Penne Con La Bistecca Strips of Steak and Mushroom in a Special Gravy Sauce Penne Alla Melanzanna Penne Pasta with A ubergine, Sliced beef in a spicy Tomato Sauce Spaghetti Vegetable Spaghetti Served with Green and Red Chili, Garlic, Sun Blushed Tomato and Basil Spaghetti Gamberoni Fresh Cray fish, with Garlic, capers, Chili, Fennel, Anchovies in a Creamy Tomato Sauce Spaghetti Pollo Chicken Breast Strips with Julian cut vegetables, Roasted Pine Nuts in a Homemade Pesto Sauce Spaghetti Piccolo Served With Shellfish Seafood, Shallots, Garlic, Parsley & Sun Dried Tomato Ravioli Aragosta Ravioli Filled with Lobster in a creamy butter saffron sauce

5 Risotto Risotto Pollo 9.90 Chicken Strips, Onions, Gorgonzola & Asparagus in a Creamy White Wine Sauce Risotto Haddock Arborio Rice Tossed with Leek, Saffron and Peas in a Creamy White Wine Sauce and Finished with Poached Egg Risotto Funghi 8.50 Creamy Mushroom & Pesto Risotto Risotto Gorgonzola Arborio Rice Tossed with Roasted Butternut Squash Strips of Beef, Crispy Pancetta and Gorgonzola Cheese Finished with a Creamy Garlic House Sauce Risotto al Scallop Pan Fried Scallops & Tiger Prawns with Green Peas in a Creamy White Wine Sauce Bistecca (Steak Dishes) All our steaks are 28 day matured, premium English beef. All steaks are cooked to your liking with a side of sauteed potatoes & mix veg Beef Stroganoff Strip of Beef Fillet, Mushroom, Onion, In Creamy Gravy Sauce Served with Risotto Filetto Dolcelatte With Dolcelatte Cheese Pan Fried Pancetta Finished With White Wine & Cream Sauce Filetto Rossini Fillet Steak Cooked In Rich Red Wine and Marsala Wine Topped With Pate, Croutons Filetto Gamberoni Fillet Steak Topped With Prawns Finished With White Wine Green Chili Garlic and Sun Blushed Tomato Filetto Al Grill Fillet Steak Served With Grilled Asparagus, Tomato & Onion Filletto Steak Diane Served With a Mushroom and French Mustard Sauce Filletto Peppercorn Served with a creamy peppercorn sauce Rib Eye Steak Diane Served With a Mushroom and French Mustard Sauce Rib Eye Steak Rib Eye Steak Served With Grilled Asparagus, Tomato & Onion Rib Eye Dolcelatte With Dolcelatte Cheese Pan Fried Pancetta Finished With White Wine & Cream Sauce Rib Eye Gamberoni Rib Eye Steak Topped With King Prawn Finished With White Wine Green Chili Garlic and Sun Blushed Tomato Rib Eye Peppercorn Served with a creamy peppercorn sauce

6 Agnello (Lamb) Agnello Italiano Lamb Shank Slowly Oven Baked & Then Covered With A Mushroomed & White wine sauce Served With Creamy Mash Potato Lamb Chops Lamb Chops Served With, Black Olives, chili, Tomato Red Wine & Cherry Sauce Agnello Dolcelatt Wrapped Lamb With Dolcelatte And Served With Green Pepper Corn Sauce & side of Sautéed Potatoes & mixed Veg Vitello (Veal) All Our Veal Dishes Are Served With Sautéed Potatoes & Mix Veg Unless Otherwise Stated Veal Milanese Pan Fried Veal Escalope in Bread Crumbs Served On a Bed of Linguine Topped With Napolitano Sauce Veal Florentine Fresh Baby Spinach and Gorgonzola Cheese Wrapped With Tender Veal Finished With a Creamy Herb Sauce Vitello Funghi Veal Escallop Served In a Mushroom and White Wine Vitello Lemons Veal in Lemon and Parsley Finished With Parma Ham and Parmesan Shavings Vitello Pomodore Pan Fried Veal with Cappers, black Olives, Red Onion, Sage in a Tomato Sauce, served with Creamy Mash Polla (Chicken) All Chicken Dishes Come with Sautéed Potatoes & mix veg Unless Otherwise Stated Pollo Diavola Chicken Breast with Spicy Salami, Cherry Tomatoes, Peppers, Onions & a Touch of White Wine Sauce Pollo Mare Monti Grilled Chicken Breast with Prawns & Mushrooms in a Creamy White Wine & Garlic Sauce Pollo Parma Ham Chicken Breast Wrapped With Parma Ham and Mozzarella Finished With Pink Sauce Pollo Asparagi Chicken Breast, Asparagus, Red Onion, White Wine Creamy Sauce Pollo Ala Pepe Chicken Breast, Served In a Peppercorn Sauce Pollo Cacciatore Chicken Breast, Onion, Mushroom, Peppers, Cooked In Spicy Tomato Sauce

7 Pesce E Frutti Da Mare (Fish & Seafood) All Fish Dishes Come with Sautéed Potatoes & mix veg Unless Otherwise Stated Sea Bass Pan Fried Sea Bass served with Tomato Salsa & Crushed New Potato Monkfish Fillet of Monk Fish, served with Tomato, Cappers, Anchovies, Black Olives in a White Wine Tomato Sauce Skewered King Prawn Skewered, King Prawns, with mixed Fish Served with Spicy Cajun Risotto and Rocket Salad Salmone Ala Verdi Salmon Topped With Parmesan and Green Pesto Finished In Creamy White Wine Sauce Cud Ala Lemons Cod Fillet Served with Creamy Mash & Crushed Peas in a Lemon and Chili Sauce Sword Fish Pan Fried Sword Fish in Garlic, Peppercorn Butter Sauce, Served with Saffron Infused Potatoes Sides Fries 3.10 Sweet Potato Fries 4.25 Steamed Spinach with Sea Salt 3.95 Italian Fried Courgette 3.95 Mixed Vegetables Creamy Mash Potato 3.50 Baked Rosemary and Garlic Potato 3.50 Mixed Salad 3.10 Piselli Pancetta, Peas Onion & Basil Pan Fried (Traditional Italian Side) 4.95 *Food Allergies & Intolerances*Should You Have Concerns about A Food Allergy or Intolerance. Please Speak To Our Staff Before You Order Your Food or Drink.

8 61 Church Rd, Gatley, Cheadle, Stockport SK8 4NG