CHRISTMAS AND NEW YEAR

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Emmeline Gaines
6 years ago
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1 CHRISTMAS AND NEW YEAR

SUNDAY 11TH DECEMBER SUNDAY 18TH DECEMBER LUNCH WITH

Sandwiches, Homemade Cakes, Scones with Clotted Cream &

95 With a glass of Mulled Wine or Champagne 21.

95 2 course Carvery, with a gift for every child and a

2 SUNDAY 11TH DECEMBER SUNDAY 18TH DECEMBER LUNCH WITH SANTA FESTIVI-TEAS Afternoon Tea Stand Selection of Mini Sandwiches, Homemade Cakes, Scones with Clotted Cream & Jam, served with a Choice of Teas or Coffee With a glass of Mulled Wine or Champagne Children s Afternoon Tea also available course Carvery, with a gift for every child and a chance to meet Santa. Adults Children ten years and under Children under three years 5 2 3

CHRISTMAS DAY MENU TO START BURRATA CHEESE Truffle Honey, Black Fig Salad SAUTÉED SCALLOPS Beetroot Cured

Duck Breast Salad, Toasted Brioche ADULTS 79 CHILDREN UNDER TEN YEARS 30 A 10PP NON-REFUNDABLE DEPOSIT IS

Carrots, Duck Fat Potatoes Smoked Bacon and Onion Sauce WILD MUSHROOM RAVIOLLI Porcini Puree, Shaved Parmesan

CORNER CHRISTMAS PUDDING Rum Sauce, Brandy Butter VANILLA CRÈME BRÛLÉE Pineapple Carpaccio, Coconut Sorbet DARK

3 CHRISTMAS DAY MENU TO START BURRATA CHEESE Truffle Honey, Black Fig Salad SAUTÉED SCALLOPS Beetroot Cured Salmon, with Pickled Apple BUTTERNUT SQUASH SOUP Roasted Gnocchi, Sweet Paprika PRESSED TERRINE OF DUCK Smoked Duck Breast Salad, Toasted Brioche ADULTS 79 CHILDREN UNDER TEN YEARS 30 A 10PP NON-REFUNDABLE DEPOSIT IS REQUIRED MAIN COURSE STUFFED BREAST OF TURKEY Roast Potatoes, Seasonal Trimmings FILLET OF BEEF Heritage Carrots, Duck Fat Potatoes Smoked Bacon and Onion Sauce WILD MUSHROOM RAVIOLLI Porcini Puree, Shaved Parmesan and Winter Truffle WHOLE GRILLED SOLE Young Leeks, Soft Baked Purple Potatoes Hollandaise Sauce DESSERTS COBBLED CORNER CHRISTMAS PUDDING Rum Sauce, Brandy Butter VANILLA CRÈME BRÛLÉE Pineapple Carpaccio, Coconut Sorbet DARK CHOCOLATE GANACHE Baked Cherry Brownie, Pistachio Ice Cream 4 Festive Roast available throughout December. Menus may be subject to change. 5

4 PARTY NIGHTS BOOK AND PAY YOUR DEPOSIT BY 1ST SEPTEMBER 2016 AND ENJOY ONE FREE SPACE FOR EVERY TEN PEOPLE BOOKED ON SELECTED DATES! ALL OF THE TRIBUTE EVENTS INCLUDE 3 COURSE DINNER & DJ. 25 Friday 25th November ABBA TRIBUTE Saturday 26th November SOUL & MOTOWN Friday 2nd December TOM JONES TRIBUTE Saturday 3rd December JAZZ/SOUL NIGHT 08 Thursday 8th December 3 COURSE DINNER PLUS RESIDENT DJ Friday 9th December 70 s TRIBUTE 10 Saturday 10th December SPICE GIRLS TRIBUTE 11 Sunday 11th December LUNCH WITH SANTA Thursday 15th December 3 COURSE DINNER PLUS RESIDENT DJ Friday 16th December 80 s TRIBUTE 17 Saturday 17th December SOUL/MOTOWN 18 Sunday 18th December LUNCH WITH SANTA Thursday 22nd December MICHAEL BUBLE TRIBUTE Friday 23rd December 90 s POP TRIBUTE 31 Saturday 31st December GALA DINNER Saturday 28th January SOUL/MOTOWN A 10 per person non-refundable deposit is required on all party nights 7

MAIN COURSE STUFFED BREAST OF TURKEY Roast Potatoes, Seasonal Trimmings BAKED

MUSHROOM AND STILTON TARTLET Onion Compote, Winter Root Vegetables PARTY NIGHT

50 PER PERSON A 10PP NON-REFUNDABLE DEPOSIT IS REQUIRED TO START CHICKEN LIVER

Crème Fraiche and Herbs LEEK AND POTATO SOUP Crusty Bread DESSERTS STEAMED

5 MAIN COURSE STUFFED BREAST OF TURKEY Roast Potatoes, Seasonal Trimmings BAKED LOIN OF COD Roasted Potato Gnocchi, Ratatouille Vegetables DEEP FILLED WILD MUSHROOM AND STILTON TARTLET Onion Compote, Winter Root Vegetables PARTY NIGHT MENU PRICES FROM PER PERSON A 10PP NON-REFUNDABLE DEPOSIT IS REQUIRED TO START CHICKEN LIVER PÂTÉ Crisp breads, Cranberry and Red Onion Chutney LOCH DUART SMOKED SALMON Crème Fraiche and Herbs LEEK AND POTATO SOUP Crusty Bread DESSERTS STEAMED CHRISTMAS PUDDING Rum Sauce, Brandy Butter VANILLA PANNA COTTA Winter Fruits and Honey Comb DARK CHOCOLATE MOUSSE Candied Orange 8 Menus may be subject to change. 9

NYE GALA DINNER MENU DRESS TO IMPRESS 4 COURSE MEAL 95 PER PERSON

FOLLOWED BY DJ UNTIL LATE MAINS FILLET OF BEEF Smoked Bacon, Fondant

Olive, Wilted Greens DESSERTS RASPBERRY PARFAIT Dark Chocolate Mousse,

START LOBSTER & CRAB COCKTAIL Avocado Purée and Toasted Rye 10 Full A La

6 NYE GALA DINNER MENU DRESS TO IMPRESS 4 COURSE MEAL 95 PER PERSON CANAPÉS AND PROSECCO ON ARRIVAL LIVE ENTERTAINMENT WITH IPSO FACTO FOLLOWED BY DJ UNTIL LATE MAINS FILLET OF BEEF Smoked Bacon, Fondant Potato Port Wine Sauce GOATS CHEESE RAVIOLI Roast Pepper and Black Olive, Wilted Greens DESSERTS RASPBERRY PARFAIT Dark Chocolate Mousse, Honey Comb ENTRÉE VELOUTÉ OF WILD MUSHROOM Cep Powder and Winter Truffle START LOBSTER & CRAB COCKTAIL Avocado Purée and Toasted Rye 10 Full A La Carte menu also available for those dining in the V café. Menus may be subject to change. 11

-V- BEAUTY ROOMS After your party sink into our ultra- comfy beds and deal with

Prices start from 40 * per person per night B&B based on 2 people sharing.

Ring us direct on 01704 833800 Look your sparkling best for Christmas and New

7 -V- BEAUTY ROOMS After your party sink into our ultra- comfy beds and deal with the hangover later. Prices start from 40 * per person per night B&B based on 2 people sharing. Book early as these rates are strictly subject to availability. Ring us direct on Look your sparkling best for Christmas and New Year with a visit to Vincent Beauty. Extensive range of treatments available, Weekend Lashes, Manicures, Pedicures, Spray Tan. 12 *Rate not available New Year s Eve. 13

8 VINCENT GIFT CARDS. THE PERFECT PRESENT THIS CHRISTMAS

9 THE VINCENT HOTEL 98 Lord Street, Southport PR8 1JR thevincenthotel.com

Relax. Indulge. Celebrate.

Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas MILLENNIUM HOTEL GLASGOW FESTIVE AFTERNOON TEA Enjoy all of your favourite festive treats with our afternoon tea. Whether you are taking a