BAR/BAT MITZVAH LUNCH PACKAGES

Transcription

1 BAR/BAT MITZVAH LUNCH PACKAGES Embassy Suites Chicago-North Shore/Deerfield 1445 Lake Cook Road Deerfield, IL p f

2 plated lunch Our Package Includes: For Adults: three butler passed hors d oeuvres three course lunch to include: appetizer salad entree (chef s choice of starch and vegetable) continuous wine service with lunch coffee and tea service For Young Adults: two hors d oeuvres three course lunch to include: salad entree sundae bar unlimited soda bar 5lb. challah and wine for blessing complimentary dance floor house white linen and napkins complimentary parking

3 adult plated lunch hors d oeuvres (select three) Cold Asian Chicken Cucumber Cup Tomato Bruschetta Antipasto Skewers Assorted Canapes Chilled Beef Tenderloin parmesan crustini Smoked Salmon Mousse and Endive Hot Spanakopita Vegetable Egg Rolls sweet chili mini reuben 1000 island Mini Beef Wellington Spinach Pesto Flatbread Crispy Asiago Asparagus Spinach and Cheese Stuffed Mushroom Caps BBQ Meatballs Swedish Meatballs

4 first course adult plated lunch (select one) Cream of Roasted Chicken with Wild Rice Italian Wedding Soup Potato Leek Chowder Fire Roasted Tomato Bisque chive creme fraiche Matzo Ball Soup Seasonal Fruit Plate basil honey yogurt Tri-Colored Cheese Tortellini vodka cream

5 adult plated lunch second course (select one) Traditional Caesar romaine parmesan herbed croutons caesar dressing Pub Salad mixed greens kalamata olives cucumber feta tomato focaccia croutons balsamic vinaigrette House Salad mixed greens tomato cucumber carrots radish champagne vinaigrette Roasted Beet Salad mixed greens local apples goat cheese toasted walnuts walnut oil vinaigrette Harvest Salad mixed greens mandarin oranges dried cranberries candied pecans gorgonzola honey dijon vinaigrette Classic Wedge iceberg peppered bacon crumbles tomato crumbled egg gorgonzola bleu cheese dressing

6 main course adult plated lunch Entrees Chicken Rosemary Chicken $38 rosemary garlic au jus Mediterranean Chicken $38 black olive tapenade white wine sauce Chicken Marsala $38 mushroom marsala sauce Honey Walnut Crusted Chicken $38 dijon cream sauce Beef Sliced Sirloin $40 mushroom demi glace 8 oz Beef Tender $40 cabernet reduction Seafood Pecan Crusted Salmon $39 red onion vinaigrette Pan Seared Whitefish $38 toasted almonds lemon arugula pesto brown butter Baked Salmon $39 cucumber dill relish All entrees are served with chef s choice vegetable and starch, warm rolls and whipped butter, coffee and hot tea service For any above combination entrees, there will be an additional $5 to the above listed prices. When selecting more than one entree, the higher price prevails, prices are per person.

7 adult plated lunch dessert Desserts and Coffee Sweets and More $12 per guest fruit tarts miniature french pastries chocolate eclairs cream puffs petit fours mini cannolis rocky road brownies lemon and strawberry tortes hand dipped strawberries continental coffee station Chocolate Fountain $8 per guest pineapple strawberries jet puff marshmallows graham crackers oreos pound cake Sundae Bar vanilla and chocolate ice cream assorted toppings New York Style Cheesecake berry compote $5 per guest $4 per guest Tiramisu caramel and chocolate sauce cocoa dusted Chocolate Mousse Cup raspberry mousse berry and mint garnish $4 per guest $5 per guest Continental Coffee Station $4 per guest gourmet roasted select and decaffeinated coffees specialty teas whipped cream chocolate shavings cinnamon sticks citrus zest french vanilla and hazelnut cream sugar cubes A $5 Per Guest Service Fee Will Be Assessed For Parties Wishing to Provide Their Own Sweets

8 young adult plated lunch menu Hors d oeuvres (select two) Mozzarella Sticks tomato basil marinara Franks En Croute yellow mustard Warm Soft Pretzels cheese sauce Tortilla Chips cheese sauce Vegetable Egg Rolls sweet n sour Mini Deep Dish Pizza Mini Grilled Cheese First course (select one) Caesar Salad House Salad mixed greens tomato cucumber carrot choice of dressing Fresh Fruit Plate Main Course (select one) $31 per person Chicken Tenders skinny fries BBQ honey mustard Inspired Mac n Cheese Cheese Quesadillas salsa sour cream Cheese Flatbread Cheese Ravioli tomato basil marinara Sundae Bar vanilla and chocolate ice cream assorted toppings Unlimited Soda Bar $100 attendant fee will apply

9 beverages Beverage Deluxe Bar $7 per guest Deluxe Brands: Gilbey's Vodka, Gilbey's Gin Bacardi Rum Jim Beam Bourbon Ballentine Scotch Windsor Canadian Whiskey Additional Hour of Deluxe Bar Top Shelf (upgraded bar package) $6 per guest $8 per guest Skyy Vodka Beefeater Gin Captain Morgan Spiced Rum Bacardi Rum Jack Daniels Dewar's Scotch Canadian Club Whiskey Additional Hour of Top Shelf Luxury (upgraded bar package) $7 per guest $10 per guest Grey Goose Vodka Tanqueray Gin Captain Morgan Spiced Rum Bacardi Rum Knob Creek Bourbon Johnny Walker Black Scotch Crown Royal Whiskey Additional Hour of Luxury $9 per guest All Beverage Packages Include House White and Red Wines, Budweiser, Bud Light, Miller Lite, MGD, O'Doul's NA, Heineken, Goose Island 312, Assorted Pepsi Products (1) $100 bartender fee will apply for every 100 guest Prices are based on a maximum of a four (4) hour bar

10 general information bar & bat mitzvah TIME All afternoon events must be completed by 4:00 p.m. and all evening events shall not begin before 6:00 p.m., unless arranged otherwise with your Catering/Sales Manager. DEPOSITS All events require a deposit in order to secure the function space on a definite basis. An initial deposit equivalent to ten percent(10%) of the minimum revenue guarantee is required to secure any function space. A fifty percent (50%) deposit of The anticipated total charges is required sixty (60) days prior to the function and the final payment along with your final guarantee is required five (5) business days prior to the function. All deposits are applied toward the functions balance are non-refundable. Accepted forms of payment at these time are: Credit Card, Personal Check, Cash or a Cashier s Check. Personal checks are only accepted as payment for initial and 50% deposits. TAX AND SEVICE CHARGES All menu prices are subject to a 22% service charge and a 9.25% sales tax. Service charge and sales tax are subject to change. SECURITY Security through the Hotel is required at teen parties at the customer s expense. The number of guards required will be determined by the number of teens attending the function. The Hotel requires one(1) security guard for every thirty (30) children. The charge per guard is $50.00 per hour with a four hour minimum per guard. Prices are subject to change. LIQUOR LIABILITY AND CORKAGE FEES The Village of Deerfield prohibits the consumption of alcohol for a catered function after 12:00 a.m. (midnight). Any wine and champagne not provided by the hotel will be subject to a $15.00 per bottle corkage fee. Any liquor not including wine or champagne is not provided by the hotel or catering operation is prohibited including the Manager s Reception. CEREMONIES A $5.00 per person set-up fee will be assessed for all ceremonies performed at the Hotel. COAT CHECK A coat check may be made available for your guests either on a cash or hosted basis. Charges are $1.00 per coat, subject to a $ minimum. SWEET TABLE A $5.00 per person service fee will be assessed for parties wishing to provide their own Sweet Table.