BAR/BAT MITZVAH DINNER PACKAGES

Transcription

1 BAR/BAT MITZVAH DINNER PACKAGES Embassy Suites Chicago-North Shore/Deerfield 1445 Lake Cook Road Deerfield, IL p f

2 plated dinner Our Package Includes: For Adults: four butler passed hors d oeuvres four hour open bar four course dinner to include: appetizer salad entree (with your choice of starch and vegetable) dessert continuous wine service with dinner coffee and tea service For Young Adults: two hors d oeuvres three course dinner to include: salad entree sundae bar unlimited soda bar 5lb. challah and wine for blessing complimentary dance floor house white linen and napkins complimentary parking

3 adult plated dinner hors d oeuvres (select four) Cold Asian Chicken Cucumber Cup Tomato Bruschetta Antipasto Skewers Assorted Canapes Chilled Beef Tenderloin parmesan crustini Smoked Salmon Mousse and Endive California Rolls Cranberry and Brie Crustini Hot Spanakopita Vegetable Egg Rolls sweet chili mini reuben 1000 island Mini Beef Wellington Spinach Pesto Flatbread Crispy Asiago Asparagus Spinach and Cheese Stuffed Mushroom Caps BBQ Meatballs Swedish Meatballs Maryland Crabcake lemon red pepper aioli Coconut Shrimp mango habenero salsa

4 adult plated dinner first course (select one) Cream of Roasted Chicken with Wild Rice Italian Wedding Soup Potato Leek Chowder Fire Roasted Tomato Bisque chive creme fraiche Matzo Ball Soup Grandma Ester s Chicken Noodle Soup Seasonal Fruit Plate basil honey yogurt Tri-Colored Cheese Tortellini vodka cream

5 adult plated dinner second course (select one) Traditional Caesar romaine parmesan herbed croutons caesar dressing Pub Salad mixed greens kalamata olives cucumber feta tomato focaccia croutons balsamic vinaigrette House Salad mixed greens tomato cucumber carrots radish champagne vinaigrette Roasted Beet Salad mixed greens local apples goat cheese toasted walnuts walnut oil vinaigrette Harvest Salad mixed greens mandarin oranges dried cranberries candied pecans gorgonzola honey dijon vinaigrette Classic Wedge iceberg peppered bacon crumbles tomato crumbled egg gorgonzola bleu cheese dressing

6 adult plated dinner main course Entrees Chicken Rosemary Chicken $72 rosemary garlic au jus Mediterranean Chicken $72 black olive tapenade white wine sauce Chicken Marsala $72 mushroom marsala sauce Honey Walnut Crusted Chicken $72 dijon cream sauce Stuffed Chicken Boursin $73 spinach boursin sun dried tomato pesto cream Stuffed Chicken Monterrey $73 proscuitto chipotle gouda asparagus tips habanero cilantro cream Beef Prime Rib of Beef $80 horseradish creme fraiche, garlic au jus 8 oz Beef Tenderloin $83 cabernet reduction Seafood Pecan Crusted Salmon $76 red onion vinaigrette Pan Seared Whitefish $75 toasted almonds lemon arugula pesto brown butter Baked Salmon $75 cucumber dill relish All entrees are served with chef s choice vegetable and starch, warm rolls and whipped butter, coffee and hot tea service For any above combination entrees, there will be an additional $5 to the above listed prices When selecting more than one entree, the higher price prevails, prices are per person

7 adult plated dinner dessert (select one) Desserts and Coffee New York Style Cheesecake berry compote Tiramisu caramel and chocolate sauce cocoa dusted Chocolate Mousse Cup raspberry mousse berry and mint garnish Sweets and More $12 per guest fruit tarts miniature french pastries chocolate eclairs cream puffs petit fours mini cannolis rocky road brownies lemon and strawberry tortes hand dipped strawberries continental coffee station Chocolate Fountain (minimum of 50 guests) $8 per guest pineapple strawberries jet puff marshmallows graham crackers oreos pound cake Sundae Bar vanilla and chocolate ice cream assorted toppings $5 per guest Continental Coffee Station $4 per guest gourmet roasted select and decaffeinated coffees specialty teas whipped cream chocolate shavings cinnamon sticks citrus zest french vanilla and hazelnut cream sugar cubes A $5 Per Guest Service Fee Will Be Assessed For Parties Wishing to Provide Their Own Sweets

8 young adult plated dinner menu Hors d oeuvres (select two) Mozzarella Sticks tomato basil marinara Franks En Croute yellow mustard Warm Soft Pretzels cheese sauce Tortilla Chips cheese sauce Vegetable Egg Rolls sweet n sour Mini Deep Dish Pizza Mini Grilled Cheese First Course (select one) Caesar Salad House Salad mixed greens tomato cucumber carrot choice of dressing Fresh Fruit Plate Main Course (select one) $31 per person Chicken Tenders skinny fries BBQ honey mustard Inspired Mac n Cheese Cheese Quesadillas salsa sour cream Cheese Flatbread Cheese Ravioli tomato basil marinara Sweet and Sour Chicken jasmine rice Sundae Bar vanilla and chocolate ice cream assorted toppings Unlimited Soda Bar $100 attendant fee will apply

9 beverages Beverage Deluxe Bar $7 per guest Deluxe Brands: Gilbey's Vodka Gilbey's Gin Bacardi Rum Jim Beam Bourbon Ballentine Scotch Windsor Canadian Whiskey Additional Hour of Deluxe Bar Top Shelf (upgraded bar package) $6 per guest $8 per guest Skyy Vodka Beefeater Gin Captain Morgan Spiced Rum Bacardi Rum Jack Daniels Dewar's Scotch Canadian Club Whiskey Additional Hour of Top Shelf Luxury (upgraded bar package) $7 per guest $10 per guest Grey Goose Vodka Tanqueray Gin Captain Morgan Spiced Rum Bacardi Rum Knob Creek Bourbon Johnny Walker Black Scotch Crown Royal Whiskey Additional Hour of Luxury $9 per guest All Beverage Packages Include House White and Red Wines, Budweiser, Bud Light, Miller Lite, MGD, O'Doul's NA, Heineken, Goose Island 312, Assorted Pepsi Products (1) $100 bartender fee will apply for every 100 guest Prices are based on a maximum of a four (4) hour bar

10 bar and bat mitzvah general information TIME All afternoon events must be completed by 4:00 p.m. and all evening events shall not begin before 6:00 p.m., unless arranged otherwise with your Catering/Sales Manager. DEPOSITS All events require a deposit in order to secure the function space on a definite basis. An initial deposit equivalent to ten percent(10%) of the minimum revenue guarantee is required to secure any function space. A fifty percent (50%) deposit of the anticipated total charges is required sixty (60) days prior to the function and the final payment along with your final guarantee is required five (5) business days prior to the function. All deposits are applied toward the functions balance are non-refundable. Accepted forms of payment at these time are: Credit Card, Personal Check, Cash or a Cashier s Check. Personal checks are only accepted as payment for initial and 50% deposits. TAX AND SEVICE CHARGES All menu prices are subject to a 24% service charge and a 9% sales tax. Service charge and sales tax are subject to change. SECURITY Security through the Hotel is required at teen parties at the customer s expense. The number of guards required will be determined by the number of teens attending the function. The Hotel requires one(1) security guard for every thirty (30) children. The charge per guard is $50.00 per hour with a four hour minimum per guard. Prices are subject to change. LIQUOR LIABILITY AND CORKAGE FEES The Village of Deerfield prohibits the consumption of alcohol for a catered function after 12:00 a.m. (midnight). Any wine and champagne not provided by the hotel will be subject to a $15.00 per bottle corkage fee. Any liquor not including wine or champagne is not provided by the hotel or catering operation is prohibited including the Manager s Reception. CEREMONIES A $5.00 per person set-up fee will be assessed for all ceremonies performed at the Hotel. COAT CHECK A coat check may be made available for your guests either on a cash or hosted basis. Charges are $1.00 per coat, subject to a $ minimum. SWEET TABLE A $5.00 per person service fee will be assessed for parties wishing to provide their own Sweet Table.