DRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM
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1 DRAWING OFFICE TWO BAR DINNER MENU 5PM - 10PM
2 SMALL Chef s Soup 6.00 Served with Freshly Baked Bread Shipyard Chowder 8.00 Curry Chowder, Smoked Haddock, Salmon, Hake, Mussels and Prawns Creamy Brie 9.00 Baked Brie with Figs Prawn Cocktail 8.50 Iceberg Lettuce, Tomato, Marie Rose Sauce, Guinness Wheaten Bread Fresh Local Mussels 9.00 Lightly Steamed with Smoked Pancetta, Shallots, White Wine and Garlic Bread* (with or without Cream) Confit Duck Leg 9.00 Orange, Fig Salad, Soya Dressing SALADS Titanic Caesar 9.00 Romaine Leaves, Bacon, Parmesan, and the Traditional Caesar Dressing tossed together to create this old faithful (with Smoked Chicken or Parma Ham - Supplement of 2) Feta 7.00 Char-grilled Watermelon, Feta Cheese, Grapes, Mint and Orange Dressing Salmon Nicoise 8.00 Hot Flaked Smoked Salmon, Baby Potatoes, Cherry Tomatoes, Green Beans, Black Olive and Boiled Egg Caprese Salad 7.00 Mozzarella, Fresh Tomatoes, Olive Oil, Balsamic and Basil
3 MAINS Classic Titanic Burger Northern Irish Reared Beef Burger, Salad White Star Chicken Burger Panko Crumbed Chicken Fillet, Salad, Spiced Mayo The Chairman s Burger Northern Irish Reared Beef Burger, topped with Grilled Bacon, Melting Farmhouse Cheddar, Fried Egg, House Battered Onion Rings and Salad. All Burgers Served with Skinny Fries and Chilli Chutney Chicken Madras Curry Potato, Steamed Cinnamon, Cardamom Rice Belfast Striploin oz of Northern Irish Beef Cooked to your liking Grilled Tomato, Mushroom, Fries and your choice of Sauce Braised Rib of Beef Roasted Root Vegetables, Champ Potato, Red Wine Jus Pan Fried Fillet of Salmon Crushed Baby Potatoes, Creamy White Wine Sauce, Seasonal Vegetables Home Battered Fish and Chips Beer Battered Fillet of Haddock, served with Chips, Peas and Tartar Sauce White Crab Linguine White Wine, Fennel, Chilli Vegetarian Mixed Grill Mixed Grill Vegetables, Halloumi, Balsamic Dressing Fries, Skinny or Chunky Mash Potatoes Tomato Salad Buttered Broccoli SIDES 3.50 EACH SAUCES Honey Carrots Garlic Mushrooms Onion Rings DESSERTS Panna Cotta 5.50 Vanilla Panna Cotta, Poached Rhubarb Warm Chocolate Brownie 5.50 Honeycomb Ice Cream Bakewell Tart 5.50 Strawberry Ice Cream Irish Cheese Board 8.00 Selection of Crackers Selection of Ice Cream 4.50 SPECIALITY COFFEES Caramel Cream Latté 4.75 Latté with Caramel shot, topped with Whipped Cream Hazelnut Mocha 4.75 Hot Chocolate with a shot of Espresso and Hazelnut Syrup Peppermint Hot Chocolate 4.75 Rich 53% Dark Chocolate steamed into Hot Milk with a Peppermint shot Hot Chocolate Orange 4.75 Rich 53% Dark Chocolate steamed into Hot Milk with a shot of Orange Infused Syrup Freshly Brewed Iced Coffee 4.00 Double Espresso blended with Ice and topped with Cold Water Freshly Brewed Iced Latté 4.85 Double Espresso blended with Ice and poured over Chilled Milk (Syrup flavours are available) Freshly Brewed Iced Tea 4.00 Fresh Brewed Tea poured over Ice with Lemon and lightly sweetened Red Wine Jus, Café de Paris, Whiskey Pepper Jus
4 TEAS Titanic Luxury Blend 3.50 Earl Grey with Flowers 3.50 Whole Leaf Green Tea 3.50 Single Estate Darjeeling 3.50 Pure Peppermint 3.50 Green Tea with Brazilian Lime 3.50 Scent of a Rose 3.70 Rooibos Ginger and Lemon 3.50 COFFEES Double Espresso 3.75 Single Espresso 2.75 Americano 3.30 Cappuccino 3.75 Café Latté 3.75 Mocha 3.75 Flat White 3.75 Cortado 3.75 Hot Chocolate 3.20 WITH ALCOHOL SOMETHING STRONGER Irish Coffee 6.50 Freshly brewed Coffee with Jameson Irish Whiskey Café Royal 8.50 Freshly brewed Coffee with Patron XO Café Café Amaretto 6.50 Freshly brewed Coffee with a shot of Amaretto Parisienne Coffee 6.50 Freshly brewed Coffee with a shot of Brandy Café Français 6.50 Freshly brewed Coffee with a shot of Grand Marnier Baileys Coffee 6.50 Freshly brewed Coffee with a shot of Baileys All topped with Brown Sugar and Lightly Whipped Cream Please note some of our dishes contain allergens, please ask a memeber of the team and we will be happy to explain. Some of our dishes may contain nut or nut oil. All dietary requirements are happily accomodated, please ask your server. All prices are inclusive of VAT at the current rate.
5 ASK YOUR SERVER ABOUT OUR HERITAGE TOURS Titanic Hotel Belfast Queens Road, Belfast, BT3 9DT, Northern Ireland +44 (0) titanichotelbelfast.com
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00
More informationDRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00
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STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationWELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu
WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member
More informationdavid cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
More informationENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationBookmakers Bar & Atrium Menu
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More informationALL DAY LOUNGE MENU SOUPS
ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. SOUPS ROYAL YORK SEAFOOD CHOWDER 16 Maritime Salmon, Scallops & Shrimp, Fine Herbs SOUP OF DAY 14 Chef s Seasonally Inspired Creation FROM OUR GARDEN FREE
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
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More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)
ALL DAY MENU Beef [N] Contains Nuts [S] Contains Seeds Vegetarian Spicy (please advise if less spicy is preferred) [N] [S] HEALTHY & WHOLESOME Traditional Satay 12 sticks of chicken or beef skewers served
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationMarinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START
BEFORE YOU START Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START An3pas3 Board 8.5 Selec/on of Cured Meats with Olives, Pickles & Rus/c Bread Classic Moules Marinière
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationGiant Valencia olives Almonds fried in olive oil Chorizo, honey, mustard Handpicked Salcombe crab with zesty mayo and lemon 9.
NIBBLES Giant Valencia olives 3.50 Almonds fried in olive oil 3.50 Chorizo, honey, mustard 4.50 BAGUETTES A freshly baked baguette, split and topped with a generous filling, served with rocket and salted
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
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