CSALT RESTAURANT AT YARRA BAY Yarra rd, Phillip Bay

Transcription

1 CSALT RESTAURANT AT YARRA BAY Yarra rd, Phillip Bay Conditions; No food of any sort to be brought in the club premises, unless discussed prior with caterer Price The Banquet menu: Three course menu including tea & instant coffee $ 45.5 p/p Two course menu including tea & instant coffee $ 39.5 p/p Buffet menu including tea & instant coffee $44.5 p/p Finger food menu $24.5 p/p Greek menu including tea & instant coffee $68 p/p Please note; Espresso coffee is extra & charge per cup Any leftover food must not be taken from the premises (no exceptions) Cake charge will apply at $1.5p/p Booking fee A deposit of $400 is required to secure any function booking Balance must be paid 7 day prior to event Final numbers Final numbers must be confirmed 2 weeks prior to the event date Cancellations Deposit will only be refunded if cancellation notice is received 4 weeks prior to the event date There will be no refund for non-attendees of the event (no exception) Children On buffet menu children under 12 yrs old are half price and under 4 yrs old are free of charge On banquet menu children s menu are available Beverage All beverages, room hire and other club related enquiries to be directed to the Yarra Bay Sailing Club please call Please note ; Csalt Restaurant reserved the right to increase price without notice

2 CSALT BANQUET MENU Minimum 20 adults ENTREE (select 3 dishes to be served alternately) 1. Caesar Salad - cos lettuce, bacon, egg and anchovies 2. Prawn & Avocado salad - Medium Prawns and avocado tossed in rocket & spinach leaves with a lemon dill vinaigrette 3. Four Cheese Ravioli - tossed in a lemon, cream, parmesan and sage butter sauce 4. Spinach & Ricotta cannelloni - served with sundried tomato, cream pesto sauce 5. Tempura Prawns - fried and served with aioli mayonnaise 6. Calamari Friti - lighly fried and crumbed served with tartare sauce 7. Salt & Pepper Squid - Lightly fried & tossed in ginger, garlic & shallots 8. Chicken Mushroom vol eu vent - creamy chicken mushroom in a pastry case 9. Chicken Satay - Tenderloin of chicken served over a bed of rice 10. Mushroom Bretton - filled with seafood topped to a rich cream cheese sauce MAINS (select 3 dishes to be served alternately) 1. Chicken Supreme - oven baked and served with boscoila sauce 2. Tuscan Chicken oven baked chicken supreme, filled with mozzarella & prosciutto served in a smoked paprika sauce 3. Perch Fillet grilled and served with lemon, lime, dill butter sauce 4. Atlantic Salmon - fillet of salmon served with herb creme fraiche 5. Barramundi Fillet - Grilled and served with beurre blanc sauce 6. Scotch Fillet - Char grilled steak and served with a bordelaise sauce 7. Fillet Mignon - Eye fillet steak wrapped with bacon served with red wine jus and hollandaise sauce 8. Baby Lamb Rump - oven baked with lemon, olive oil and oregano 9. Pork Cutlet - served with apple & cabbage slaw with honey glaze sauce 10. Polenta with feta cheese, eggplant and roasted vegetables 11. Agnolotti with roasted pumpkin and sage - pasta tossed with ricotta & spinach

3 DESSERT (select 2 dishes to be served alternately) 1. Profiteroles - filled with custard and topped with chocolate ganache. served with cream 2. Tiramisu - Rich Italian coffee cake 3. Coconut Panna cotta - served with berry coulis 4. Sticky Date Pudding - served warm with butterscotch sauce and cream 5. Mini Pavlova - served with chantilly cream, mixed berries and fresh fruit compote 6. Chocolate Mud Cake served with ice cream Includes bread roll, tea and instant coffee Three courses $45.5 p/p Two courses $39.5 p/p

4 CSALT BUFFET MENU $ 44.5 P/P Minimum 50 adults Children under 12 yrs old are half price Children under 4 yrs old are free charge COLD SELECTION Fresh Cooked Prawns Oysters Natural Marinated N.Z Green Lip Mussels Potato Salad Garden Salad Coleslaw HOT SELECTION Grilled fish with lemon butter sauce Beef stroganoff Moroccan Chicken Oven baked roast Lamb with lemon & rosemary Oven baked roast Pork with honey glaze Roast Vegetables Roast Potato and Pumpkin Steam Rice Desserts Assorted Cakes BREAD ROLL and BUTTER INCLUDED Tea & instant coffee included

5 CSALT FINGER FOOD MENU $24.5 p/p Minimum 35 adults Vegetarian Spring Roll Lamb Kebab Beef Stir Fry with noodle served in the Chinese box Penne Boscoila served in the box Party Pies Party Sausage Roll Calamari Fish Cocktail Chicken Wing Cheese & Spinach Triangles

6 CSALT GREEK MENU $68 P/P Minimum 50 adults ON ARRIVAL Greek Salad Garden Salad Pita Bread Antipasto Platter includes: Pickle Octopus, Fetta Cheese, Kalamatta Olives, Pickle Roasted Capsicum & Eggplant, Tzatziki & Babaganoush ENTREE Seafood Platter includes: BBQ Prawns Fresh Cooked Prawns Oysters Crabs BBQ Octopus Salt & Pepper Squid MAINS (To be served alternately) Barramundi Fillet Grilled butter white wine, lemon sauce Lamb Rump Oven baked with oregano, lemon and olive oil DESSERT Galaktoboureko Kataifi Tea & instant coffee