PASSED AND STATIONED HORS D OEUVRES

Transcription

1 Pier 39, San Francisco, CA PASSED AND STATIONED HORS D OEUVRES Mini Pastrami and Gouda Grilled Paninis Assorted Burger Sliders Assorted Pulled BBQ Sliders Asian Chicken Salad Grilled chicken breast, celery, green onions & mixed greens tossed in a sweet vinaigrette, served in crispy won tons Bacon Wrapped Mediterranean Dates Stuffed with cheese Bacon Wrapped Water Chestnuts Drizzled with teriyaki Baked Artichoke & Parmesan Crostini Served on baked garlic toast and topped with parmesan Bloody Mary Shrimp Shooters Pepper vodka infused bloody mary shooters topped with shrimp Chicken Satay Served with a peanut dipping sauce Coconut Shrimp Lightly dusted with Japanese style bread crumbs & shredded coconut served with a ginger mango sauce Sea Scallops Wrapped with Bacon Bruschetta Coconut Chicken Santa Fe Spring Rolls Spinach, black beans, cilantro, corn, jalapenos, red peppers and jack cheese served with chipotle ranch Stuffed Belgian Endive Filled with a rich blue cheese cream and candied walnuts Wild Mushroom Crostini Crispy Flat Bread with Balsamic Onions Fresh Guacamole & Fire Roasted Salsa Served with warm homemade white corn tortilla chips Fresh Seasonal Fruit Display Mellon Wrapped with Prosciutto Olive Tapenade Crostini Crab Cake Sliders Lump Crab Cakes Stuffed Mushrooms Stuffed with choice of: *Pancetta & Spinach *Italian sausage *Ricotta cheese, garlic & spinach Beef Tenderloin & Gorgonzola Crostini Thai Style Calamari Tuna Tataki Sliced sesame crusted tuna on a crisp wonton & topped with Asian salsa & wasabi Deep Fried Ravioli Large cheese ravioli served with a zesty marinara sauce Served with French bread Pork Pot Stickers Pan seared dumplings served with soy dipping sauce

2 DISPLAYS Crudités Display Assorted fresh garden vegetables in season served with ranch International & Domestic Cheese Display Variety of soft and hard cheese, rustic breads & crackers Hummus Trio Served with fresh vegetables & grilled pita bread Shrimp on Ice Chilled shrimp mounded over ice & served with lemon & fiery wasabi cocktail sauce Spinach & Artichoke Dip Served with crisp house made tortilla chips Swedish Meatballs Cocktail size meatballs in creamy Swedish gravy Lettuce Wrap Display Diced chicken & sautéed mushrooms served with marinated cucumber and red pepper salad, matchstick carrots, bean sprouts, fried wonton noodles, sweet & sour and peanut sauce Mashed Potato Bar Build your own mashed potato sundae accompanied with whipped butter, sour cream, green onions, bacon, shredded cheese, blue cheese crumbles & diced tomatoes

3 STATIONS Add any station to an hors d oeuvres package Fajita Station Choice of chicken, beef or vegetarian fajitas, Mexican rice, black beans & house salad with guacamole ranch Pasta Station Penne in a pesto cream sauce and cavatappi pasta marinara served with Italian house salad and garlic bread Risotto Station Toppings include grilled chicken, shrimp, wild mushrooms, asparagus, spinach and Parmesan cheese Slider Station Classic American, BBQ Pork & Buffalo Chicken Sliders, cole slaw, & homemade potato salad (may substitute a veggie slider) Stir Fry Station Choice of chicken, beef or tofu stir fried with vegetables, white rice and pork potstickers Taco Station Crisp taco shells, seasoned ground beef, queso, diced tomatoes, shredded lettuce, guacamole, sour cream, refried beans & Mexican rice LATE NIGHT STATIONS Served the last hour of the event Add any late night station to an hors d oeuvres package Late Night Station Classic American sliders, mini cheese monte cristo s, &mini donuts Late Night Omelette Station Made to order omelette s (chef attended) & breakfast

4 BUFFETS - SALADS House Green Salad Crisp green, shredded carrots, fresh tomatoes and shredded cheese served with ranch & balsamic vinaigrette Classic Caesar Salad Crispy hearts of romaine tossed in our house made Caesar dressing, seasoned croutons & parmesan BUFFETS - ENTREES Norweigan Salmon Oven roasted with white wine and butter Breast of Chicken With choice of Marsala with sautéed mushrooms or picatta with lemon caper sauce Eggplant Parmesan Peppercorn Crusted Tenderloin of Beef Served with a wild mushroom demi-glaze BUFFETS - SIDES Garlic Infused Broccoli Green Bean Almondine Roasted Vegetable Couscous Roasted Root Vegetable Medley Pesto Marinated Polenta Cake Spicy Jambalaya Pasta Roasted Sirloin of Beef Twisted Mac & Cheese Twisted cavatappi pasta tossed in a lightly spiced 3-cheese sauce with garlic roasted red peppers and Romano parsley bread crumbs Greek Salad Mixed greens with sweet onion, julienne red peppers, pepperoncini peppers, cucumber slices and topped with Kalamata olives, grape tomatoes & crumbled Feta cheese Northwest Green Salad Crisp greens, gorgonzola cheese, craisins, apples, candied walnuts served with balsamic vinaigrette Mashed Potatoes Roasted Red Potatoes Scalloped Potatoes Twice Baked Potatoes Rice Pilaf

5 CHEF ATTENDED STATIONS Stations are made to order. There is an additional $50 service charge per station for 2 hours. Station price may be an additional cost per person. Available for groups of 75 guests or more. Pasta Station Penne and cavatappi pasta tossed with cream sauce and marinara. Toppings include grilled chicken, Parmesan cheese, broccoli florets, mushrooms, black olives, spinach, tomatoes and red pepper flakes. Pineapple Cherry Glazed Ham Pork Loin Served with port wine Slow Roasted Prime Rib Served with creamed horseradish and au jus Top Sirloin of Beef Served with creamed horseradish and country mustard Whole Roast Sage Turkey Roasted to perfection served with cranberry sauce

6 DESSERTS Mini Donuts Little bite sized donuts made locally from scratch Outrageous Brownie Bites Freshly baked brownies sprinkled with powdered sugar Profiteroles Delicate cream puffs filled with sweet cream, drizzled with chocolate then dusted with powdered sugar Assorted Home-Style Cookies An assortment of freshly baked cookies Mini Tiramisu Mini Cheesecake Bites Assorted Flavors of Mini Cheesecake Triple Chocolate Mousse Rich milk chocolate mousse served in a puff pastry cup with white chocolate shavings Mini banana Cream Pie A childhood favorite Tuxedo Strawberries Extra large strawberries hand dipped in white & dark chocolate Assorted Mini-Desserts Chef s choice chocolate mousse, crème brulee, strawberry cheesecake, chocolate peanut butter pie Please contact the sales and events department for a proposal for your customized event ext. 216 sanfrancisco_sales@hardrock.com