Hampshire Court Brasserie
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1 Pelican Rouge Coffee Primo Medio Café Latte Cappuccino Americano Espresso 3.00 Dbl Espresso 3.20 Mocha Hot Chocolate Tea 3.10 Syrup Shot 0.50
2 Rise and Shine Available from 7.30am 11am Bakers Basket Toast and jam (v) 2 slices of white or wholemeal, butter preserve 2.00 All butter croissants (v) Butter & preserve 2.50 Toasted cinnamon & raisin bagel (v) 3.00 Butter & preserve Pain au chocolate (v) 2.50 Danish pastry (v) 2.75 Breakfast Sandwiches Crispy back bacon 5.00 morning roll Eggs Benedict 6.50 Toasted muffin, ham, poached egg, hollandaise sauce Smoked Salmon & cream cheese bagel 5.00 Scrambled egg & smoked salmon 6.50 Wholemeal toast, milled black pepper Baked ham & cheese croissant 3.50 Healthy Start Fresh fruit pressé (V/GF) 3.50 Red berry & yoghurt smoothie (V/GF) 3.50 Fresh sliced fruit selection (V/GF) 3.50
3 Deli Sandwiches Served until Your choice of white or wholemeal bread Served with salted crisps Mature cheddar (v) Tomato & red pepper chutney 5.50 Hen s Egg mayonnaise (v) Watercress salad 5.50 Honey Roast Ham Coarse grain mustard mayonnaise, rocket, 5.50 Smoked Scottish Salmon Lemon crème fraiche, cucumber 6.50 Reuben s Salt beef, emmental cheese, dill pickle & slaw 7.50 Gourmet Sandwiches Served with chips Char grilled aged steak Ciabatta Horseradish mayo, crispy onions, watercress QClub chicken, crispy bacon, baby gem lettuce, plum tomato, egg mayo Falafel Baguette (v) Toasted baguette, hummus, falafel, roasted peppers, red onion 9.50 Tomato, Mozzarella & nut free Pesto Ciabatta (V) 8.00
4 Light Bites Kitchen s soup of the day (V/GF) 5.50 Bread Board (v) Fougasse with black olive tapenade, hummus, olive oil & sweet balsamic 9.50 Pita and dips (v) Hummus, nut free pesto, olive tapenade 4.50 Charcuterie Prosciutto crudo, salami, pork rillette, beef Bresola, pickles & sour dough Nachos (v) Fried beans, jalapenos, cheddar cheese, sour cream, Tomato salsa, guacamole 5.00 Crab & Smoked Cod Fishcake 7.50 Tartar dressing, baby leaf salad Salads & Pasta Caesar Salad Cos lettuce, anchovies, parmesan, croutons 9.00 Add flattened char grilled chicken breast QHouse Salad (v) Dressed baby gem lettuce, honey roast ham, mature Cheddar cheese, Boiled egg, plum tomatoes, sour dough croutons 9.50 Penne Carbonara Bacon, mushroom, rocket, parmesan Beef Lasagne Rocket & parmesan salad, garlic bread 11.00
5 House Classics Beer battered fish Chips & mushy peas egg omelette (v) Chips, house salad 8.50 Add fillings; tomato, olives, ham, peppers, onions, mushrooms, tuna, Cheddar cheese, jalapeños, chilli s, bacon 0.95 per filling QBurger Bacon, crispy fried onions, mature Cheddar cheese, brioche bun, Green tomato relish & fries Steak & Andwell s Ale Pie Creamed mash, buttered green beans Chicken Murgh Makhani (buttered chicken curry ) (GF) Basmati rice, Naan bread, poppadoms & chutney Chickpea, Sweet potato and spinach curry (V/GF) Basmati rice, Naan bread, poppadoms & chutney Salmon Fillet (GF) Asparagus & chard courgette sauté new potatoes dill & mustard dressing Pea ravioli (v) Pea shoots & parsley, parmesan shards, pine nut dressing Sides All 3.50 Onion rings Steak chips Fries Sauté new potatoes / buttered new potatoes Seasonal greens Baby leaf salad
6 Nutritional and Healthy Options With many people wanting healthier food, QHotels has chosen to work with one of UK s top nutritionists Theresa Millman and Michelin starred Chef John Wood to create a set of well-balanced tasty dishes. There are many different aspects to eating a more healthy and well balanced diet, therefore when creating these items, we have designed dishes that are low in gluten, low in fat, but high in essential nutrients and vitamins, whilst ensuring they are tasty, fulfilling and can be eaten as part of a good calorie controlled diet. Starters The QHotels healthy Greek Salad (V/GF) Can be starter/main 7.00/ Low fat feta cheese, green beans, summer tomatoes, baby gem, boiled egg, tomato juice and olive oil dressing Beetroot Carpaccio, (V/GF) 6.00 Walnut crumble, lemon & crème fraiche sauce Mains Warm giant couscous salad, (v) Grilled halloumi, spinach and rocket dressing Pan fried fillet of sea bass, Sauté of new potatoes & grilled fennel, dill & caper dressing Desserts Mixed berry fruit salad, (V/GF) 6.00 Mint and coconut water dressing
7 Desserts Classic crème brulee (V) with ginger snaps 5.50 Iced hazelnut nougat,(v) Red berry compote 6.00 Chocolate brownie,(v) 6.50 Glazed banana, toffee sauce Strawberry & Basil pannacotta, Home grown lavender sugar tuille 5.50 Hampshire mess, (V) crushed meringue, sweetened cream & mixed summer berries 5.00 Selection of cheese (V) with spiced pear chutney & savoury biscuits 7.50
ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
SPECIALS SPECIALS WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why
More informationM E N U Coffee on the Circle
MENU Whether you need coffee and cake, a delicious breakfast, or a tasty light meal, Coffee on the Circle at the entrance to CTICC 2 is the perfect place to espresso yourself, stir things up, or latte
More informationMENU BREAKFAST. Bakers corner & fillings 7.50
BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationwww.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationCREAMY FREE-RANGE SCRAMBLED EGGS ON OPEN CROISSANT 75 With Shaved Mustard Ham, Rocket & Sun-dried Tomato Compote
Kindly See Board Display for Daily Selection SWEET / SAVOURY SCONES 35 With Jersey Cream, Cheese & Strawberry Jam GIANT MUFFINS 25 Served with Butter, Jam & Cheese RUSTIC BAKED PIES 55 Served with a Side
More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice
ES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice BAGUETTE white seeded 3.80 4.70 CIABATTA 3.80 4.70 white malted gluten free 3.30 4.20 SESAME
More informationBREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8
BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of
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More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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More informationSUNDAY MENU RESERVATIONS TELEPHONE:
SUNDAY MENU RESERVATIONS TELEPHONE: 0121 427 3678 EMAIL: OFFICE@THEPLOUGHHARBORNE.CO.UK MON - FRI 8AM - 12PM SAT - SUN 9AM - 12.30PM BRUNCH... Croissant Pain au Chocolat Pain au Raisin 2.5 Half Pink Grapefruit
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EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
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the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationWelcome to Cafe Alba!
Welcome to Cafe Alba! A family run restaurant with the aim of providing quality fresh food, at reasonable prices, using Scottish produce whenever possible! MONDAY - SATURDAY 8:30AM - 5:30PM SUNDAY 10:30AM
More informationWELCOME TO THE CLUBHOUSE BAR & RESTAURANT
WELCOME TO THE CLUBHOUSE BAR & RESTAURANT We are open daily, offering breakfast, brunch and lunch, along with a selection of delicious cakes and pastries. Our food is freshly cooked to order, so please
More informationLOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
More informationMEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationAll Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
More informationAWARD WINNING FISH & CHIPS STARTERS. AUTHENTIC SMOKED HADDOCK CHOWDER with bacon, sweet corn and homemade wheaten bread 5.50
AWARD WINNING FISH & CHIPS STARTERS AUTHENTIC SMOKED HADDOCK CHOWDER with bacon, sweet corn and homemade wheaten bread FISHCAKES with lemon and dill mayo 4.95 starter main course FRIED SPICED SQUID Carrot
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More information