Your Wedding. Complimentary Suite for Bride and Groom with VIP Amenity

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2 Your Wedding E N V I S I O N White or Ivory Floor length linen White or Ivory napkins Rounds of 8 or 10 guests Votive candles Table numbers Dance floor Personalized menu cards E X P E R I E N C E Menu tasting for 4 guests Cake tasting for 2 guests P E R K S Complimentary Suite for Bride and Groom with VIP Amenity Discounted guest room rates based on Availability 2 upgrades to Best Available Room at group rate Discounted parking rates for guests attending the wedding S A V O R Four passed hors d oeuvres Three course dinner including Wedding Cake by Oak Mill Bakery 3 HHonors Points for every dollar spent on Food and Beverage (not including tax and service charge) up to 50,000 points C E L E B R A T E 4 Hours of open bar service Champagne toast and wine service

3 Reception H O R S D O E U V R E S Select Four C H I L L E D Crabmeat Crostini Tomato Basil Bruschetta Prosciutto Wrapped Asparagus Spears Bleu Cheese Stuffed Dates Antipasto Skewer Tapas Skewer with Chorizo, Peppers, Olives, and Fontina Salmon Spiral Fruit and Cheese Skewers W A R M Vegetable Spring Rolls Barbeque Pork Wontons Thai Chicken Peanut Skewer Spinach Stuffed Mushrooms Wild Mushroom Phyllo Purse Beef Fajita Roll Sausage en Croute Mini Pizzas E N H A N C E D I S P L A Y S Serves 50 guests Fresh Seasonal Fruit Display $250 Vegetables Crudités Display $250 MARKETHOUSE Hummus Display $295 International Cheese & Fruit Display $335 Antipasto Display $375 Smoked Salmon Display $375 E N H A N C E S T A T I O N S $150 chef s fee applies to all Stations. One chef per 50 guests is required. Quantity based on servings per item Honey Glazed Virginia Ham $350 Roasted Turkey Breast $425 Herb Roasted Strip Loin $450 Roast Tenderloin of Beef $475 serves E N H A N C E A C T I O N S T A T I O N S $150 chef s fee applies to all Stations. One chef per 50 guests. Prices listed per guest. Taylor Street Pasta Station $20 Fajita Bar $22 Green City Market Chopped Salad $17 E N H A N C E D É C O R Chiavari Chairs $10 per person Custom Lighting Prices available on request

4 Dinner S O U P Select One Tomato Bisque Cream of Chicken with Rice Cream of Mushroom with Tarragon C H I L D R E N S M E N U $30 Fresh Fruit Cocktail or Garden Salad with a Choice of Dressing Choice of Entrée: Chicken Fingers Cheeseburger Macaroni & Cheese OR Wedding Cake Non-alcoholic Beverages S A L A D Select One Caesar Salad Strawberry Kale Salad with House Made Granola, Sesame Ginger Dressing House Salad with Choice of Dressing

5 Dinner continued E N T R É E V E G E T A R I A N Roasted Vegetable Tower $98 Seasonal Vegetable Napoleon with Roasted Red Pepper Sauce, and Caviar Rice. E N T R É E B E E F Filet of Beef $125 Prime Bistro Filet of Beef with Garlic Mashed Potatoes and Roasted Seasonal Vegetables. E N T R É E P O U L T R Y Roasted French Cut Chicken Breast $98 Flame Grilled Chicken Breast, Garlic Mashed Potatoes and Roasted Seasonal Vegetables. Stuffed Chicken Breast $98 Chicken Stuffed with Spinach and Asiago Cheese, Finished with Lemon Sauce. Fingerling Potatoes and Asparagus with Roasted Red Peppers. Prime Steak $125 Flame Grilled Top Cap Steak with Roasted Red Potatoes, Baby Carrots and Asparagus. E N T R É E D U E T Petit Filet & Chicken $128 A Pairing of Prime Bistro Filet of Beef and Flame Grilled Chicken Breast with Mushroom Risotto and Green Beans Amandine. E N T R É E F I S H Salmon Teriyaki $105 Grilled Salmon with Pineapple and Teriyaki Glaze. Caviar Rice with Baby Carrots and Asparagus. Petit Filet & Salmon $128 A Pairing of Prime Bistro Filet of Beef with Teriyaki Salmon, with Garlic Mashed Potatoes and Roasted Seasonal Vegetables. Grouper Picatta $105 Pan Seared Grouper with Lemon and Capers. Mushroom Risotto and Green Beans Amandine. C u r r e n t s a l e s t a x a n d s e r v i c e c h a r g e o f 2 4 % a p p l i e s t o a l l p r i c e s

6 Beverages B A R S E R V I C E Spirits Absolute Vodka Absolut Flavor Beefeater Gin Johnny Walker Red Label Cuervo Gold Tequila Canadian Club Bacardi Silver Rum Jack Daniel s Bourbon Korbel Brandy Beer Miller Lite Budweiser Bud Light Stella Artois Heineken Buckler Wine Sycamore Lane Chardonnay White Zinfandel Sycamore Lane Cabernet Merlot E N H A N C E T O P - S H E L F $ 1 2 Spirits Ketel One Ketel One Flavor Bombay Sapphire Gin Chivas Scotch Patron Silver Tequila Bacardi Dark Rum Maker s Mark Crown Royal Blended Whiskey Hennessy V.S. Beer Goose Island 312 and Honkers Ale Miller Lite Budweiser Bud Light Amstel Light Stella Artois Heineken Buckler Wine Sycamore Lane Chardonnay Pinot Grigio White Zinfandel Sycamore Lane Cabernet Merlot

7 Finale T H E A F T E R P A R T Y Based on 50 pieces/item Angus Beef Sliders $300 Mini Corn Dogs $275 Mini Pulled Pork Sandwiches $300 Mini Vienna Beef Hot Dogs $275 Mini Italian Beef $300 Mini Deli Subs $350 Popcorn Bags $225 Mini Pizzas $275 Mozzarella Sticks $325 Wings $275 S W E E T D E L I G H T S Viennese Table $28 Miniature Pastries, Petit Fours and Chocolate Dipped Strawberries, Assorted Tortes, Layer Cakes and Cheesecakes Seasonal Fruits and Berries, Pound Cake with Dark Chocolate Fondue Crepe Action Station $18 $150 chef s fee applies to all Stations. One chef per 50 guests. Prices listed per guest. Banana Foster Station $22 $150 chef s fee applies to all Stations. One chef per 50 guests. Prices listed per guest.

8 Details S E R V I C E C H A R G E & T A X All Food, Beverage and Miscellaneous Charges are Subject to 24% Service Charge and 11.5% Sales Tax All Service Charges and Sales Taxes are Subject to Change. D E P O S I T S A N D P A Y M E N T S Deposit of 25% of the Food and Beverage minimum is required at the time of booking. This deposit is non-refundable. 90 days prior to the wedding, 50% of the anticipated cost is due. The final estimated payment is due 7 business days before your wedding. F I N A L G U A R A N T E E All final guarantees for weddings must be provided 72 hours prior to the wedding. The final guarantee number is not subject to reduction after the numbers are due. The hotel will provide seating for a maximum of 5% over the guarantee, upon request. If no requests are made, the event will be set for the exact number guaranteed. C E R E M O N Y You have an option of having Your Wedding Ceremony on site. Ceremony fee is determined on banquet hall size. C A N C E L L A T I O N P O L I C Y All cancellations must be made in writing. In case of cancellation of the wedding, the following schedule of liquidated damages will apply (based on percentage of the Food and Beverage minimum): 6 months or more - 33% of the F&B Min 90 days to 180 days 50% 89 days to 30 days prior - 75% 29 days prior - 100% G U E S T R O O M S We are pleased to secure an allotment of sleeping rooms for your guests at a preferred rate if you so desire. These rates will apply for the weekend of your wedding. We will release these rooms for sale 45 days prior to your guests arrival. P A R K I N G On-site event and overnight parking is available. Inquire with your catering manager for current event and overnight parking rates.