Christmas & New Year 2017

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1 Christmas & New Year 2017

2 Festive Lunch & Dinner Served from Friday 1st December until Friday 29th December, 12noon pm & 5pm pm (excluding Sundays, Christmas Day and Boxing Day) Starters Cream of Winter Vegetable Broth (v) Italian focaccia bread Farmhouse Prawn Salad Marie Rose sauce and salad leaves Goats Cheese Crostini (v) Sun-dried tomatoes and basil dressing (D) Classic Tomato and Mozzarella Salad (v) Lots of basil, olive oil, rocket and a little cracked pepper (E) Chicken Terrine and Tomato Chutney (only available at Dinner) Toasted focaccia Mains Classic Roasted Breast of Norfolk Turkey Pigs in blankets and all the trimmings Braised Feather Blade of Beef Baby onions, mushrooms and thyme and red wine jus Fillets of Plaice Dill cream sauce (D) Roasted Italian Vegetable Risotto Parmesan crisps (E) Pork Fillet (gf) (only available at Dinner) Coarse grain mustard cream sauce All main courses are served with seasonal vegetables and potatoes Desserts Classic Christmas Pudding (v) Crème anglaise Tiramisu (v) Coffee syrup and vanilla mascarpone Chocolate and Hazelnut Cheesecake (v) Honeycomb biscuit (D) Lemon Tart (only available at Dinner) Raspberry compote LUNCH per person DINNER per person

3 Christmas Day Lunch Served 12noon - 2pm. BOOKING IS ESSENTIAL Starters Cream of Carrot, Honey and Ginger Soup (v) (gf) Snipped chives Pan-fried Scallops Grilled chorizo and apple purée Smoked Salmon Carpaccio (gf) Beetroot salad (D) Goats Cheese and Vegetable Terrine (v) Seasoned croutes Mains Classic Roasted Breast of Norfolk Turkey Pigs in blankets and all the trimmings Whole-roasted Fillet of Beef Horseradish pomme purée and garlic jus Fillets of Turbot (gf) Saffron potatoes and shellfish bisque (D) Vegetable Gateaux (v) (gf) Tomato coulis and fried basil All main courses are served with seasonal vegetables and potatoes Desserts Christmas Pudding (v) Brandy sauce Ferrero Roche Cheesecake (v) Chocolate sauce Fruits of the Forest Tart (v) Mango compote (D) Cheese and Biscuits (v) Grapes, celery and chutney per adult per child * * children under 12

4 New Year s Eve Celebrate the arrival of 2018 with a lavish meal and fizz at midnight, with live entertainment and music throughout the evening. BOOKING IS ESSENTIAL Starters Cream of Wild Mushroom Soup (v) Fresh tarragon Smoked Salmon, Tiger Prawn and Crayfish (v) Dressed leaves and lime dressing Air-dried Bresola Rocket and parmesan dressing (D) Mini Panzetti (v) Mediterranean vegetables and goats cheese Mains Whole Ribeye of Beef (gf) Pancetta and red wine jus Breast of Chicken Chorizo and potato cassoulet Lamb Shank (gf) Mash and rosemary jus (D) Fillet of Salmon (gf) Spinach and new potatoes All main courses are served with seasonal vegetables and potatoes Desserts Classic Tiramisu (v) Coffee syrup and vanilla mascarpone Ferrero Roche Cheesecake (v) Chocolate sauce Poached Pear (v) (gf) Mascarpone and salted caramel (D) Cheese and Biscuits (v) Grapes, celery and chutney per adult (v) Dish is Vegetarian. (gf) Dish is Gluten Free. Some of our food may contain nuts. Our seafood dishes may contain small bones. Before placing your order, please inform a member of staff if you, or anyone in your party, has a food allergy. Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts.

5 Book your festive party Call Once booked please submit deposit and completed form to South Street, West Rainton, Houghton le Spring, DH4 6PA Name Company (if applicable) Date of Party Address Postcode Telephone TERMS & CONDITIONS For all reservations, a 10 per person, non-refundable and non-transferable deposit is required to secure your booking. Full pre-payment is required 28 days prior to the meal. The booking will only be confirmed on receipt of the deposit. Final numbers must be communicated to the restaurant at least 28 days prior to the meal. Provisional / telephone bookings will be held for a maximum period of 10 days pending receipt of written confirmation and deposit, after which time the booking may be released. We reserve the right to alter, amend or cancel any of the contents of the items received with this mail. All prices are inclusive of Please note that some dishes may contain nuts or nut products. Please ask for clarification. Our menus do not knowingly contain any genetically modified food. We do not accept cheques as a method of payment. No. of Persons Adults: Children: Age of Children Special Dietary Requirements Menu Pre-orders (please state letter A, B, C, D or E followed by the number required, eg A - 5 ) Starter Main Course Dessert Bubbly Reception Add a bubbly reception drink for 3 per person I Enclose a Deposit of Method of Payment Cash: Credit Card: Cardholders Name Card Number 3 Digit Securtiy Code Expiry Date

6 Merry Christmas South Street, West Rainton, Houghton le Spring, DH4 6PA

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