If you can dream it, you can do it. Canape Options. Thomas The Caterer
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1 If you can dream it, you can do it Canape Options Thomas The Caterer The UK s only multi-published wedding caterer
2 Meat Asian beef Bao Asparagus Soup Shots with Parma Ham Crisp Beef Burek Beef, Lemongrass Chilli and Thai Basil Stir Fry (served in glass pots) Black pudding sausage rolls tomato chutney Black pudding and pork dice, burnt apple puree, pork scratching dust Bruschetta - Roast peach ricotta and Parma ham Carbonara bites Cajun pork fillet charred sweet corn siracha mayonnaise Chicken jalfrezi in Yorkshire pudding Chicken leek and bacon pie Chicken Liver Parfait and Red Onion Chutney on toasted Brioche Chicken Liver Parfait, spiced Fruit Chutney, toasted Brioche Coconut Chicken and Mango Salsa Crispy duck and hoi sin sauce in pancakes Duck and Chinese five spice filo roll Haggis croquettes, whiskey sauce Or Irn Bru jam. Honey Roast Ham, Bubble and Squeak Fritter Jambalaya rice and chicken balls Jerk Chicken, Creamed Corn Blini Lamb and smoked Aubergine croquette Lamb Samosa Manchego cheese and Parma ham schnitzel Mini Chicken Fajitas Mini Sausage and mash Mini Shepherds Pies Mini steak and ale pies
3 Mini Yorkshire puddings with Braised Beef and Horseradish Sauce Parma ham and crudité roll Pea and chorizo tartelettes Pea and ham croquette, celeriac remoulade Pig cheek popper curried cauliflower puree Pigs in blankets in mini Yorkshire puddings mustard mayonnaise Pork and Apple Arancini Pork belly apple puree and apple salad on brioche Pork Belly Poppers with Pineapple Salsa Pork Pies with Piccalilli Pork Schnitzel Milanese Potato cups filled with chorizo olive & sun blushed tomatoes Salt Beef on Rye & Pickles Slaw Mustard Mayonnaise Smoked bacon and butternut squash frittata Spiced Chicken Samosas Spicy Lamb Poppadum, Lime pickle yoghurt, raitia Steak and blue cheese empanada Steak wrapped chips béarnaise mayonnaise Steamed Chi Su Pork bao Turkey and apricot stuffing bon bon cranberry dipping sauce Turkey and Cranberry Sausage Rolls Turkey and stuffing roll Yorkshire pudding Vietnamese Pork Nem Wild mushroom and truffle arancini, bacon mayonnaise
4 Fish Avocado, lime, crab & coriander verrine Black sesame seed sushi rice sashimi tuna and Nam Jim Burnt mackerel compressed cucumber radish and dill. Crayfish and Parsley Arancini Herb Coated Seared Tuna marinated in Soy, Wasabi Mayonnaise on Rice Cracker Lime baked Salmon, Coconut Cream and Coriander Tarts Lime Roasted King Prawn, Plantain with Black Bean Crostini Maryland Crab Cakes Mini fish and chips crushed peas and tartar sauce Mini Salmon Fish Fingers, Tartar Sauce Monkfish pakora Prawn and smoked salmon blini Prawn Cocktail Tartlets Salmon Gravlax on Rye Salt and lime cured salmon dill and lime sour cream Salt and pepper squid Smoked Haddock Fishcake Hand Cut Tartar Sauce Smoked mackerel Pate horseradish and Rye bread crisps Smoked Salmon and Cream Cheese Mousse Savoury Scone Smoked Salmon Blini with Dill Cream Cheese Smoked Salmon Mousse Bruschetta Tempura King Prawns, Sweet Chilli Sauce Thai green curry king prawns Thai roast Salmon Blini, Coconut cream Vietnamese prawn nem Yuzu salmon rice cracker and pickled ginger
5 Vegetarian Asparagus, Pea, Lemon, herb & Mascarpone Arancini Avocado and Goats Cheese Crostini, Black Olives Avocado and tomato bruschetta Avocado sushi Beetroot goats cheese and walnut crostini Beetroot and goat cheese arancini (risotto balls) Black Bean Chilli Nacho, Lime Salsa Black bean taco Bocconcini marinated in Sweet Chilli and Mint Bocconcini, cherry tomato and avocado crostini. Salt and black pepper Brie and cranberry toasties Broccoli and Stilton soup shots Butternut Squash, Brussel Sprout and Parmesan Tart Butternut squash, Brussel sprout, chestnut and gruyere tartelette Butternut squash, red onion, and swiss cheese tartlets Button mushroom, squash puree crispy sage tarte fine Cauliflower and gorgonzola Bon bon Cheese Burek Cherry tomato basil and mozzarella tarts Chilli garlic and Brussel sprout frittata Crispy olive and bloody Mary Shots Dolcelatte & Fig Bruschetta, Fresh Herbs & Balsamic Vinegar Forme D Ambert and fig crostini Garlic and Coriander Falafel Goats Cheese Bruschetta Goats cheese walnut & sweet onion jam crostini s Hand Cut Cucumber Sandwiches Homemade baked beans on sour dough Mac and cheese bites Mixed Vegetable Pakora Mushroom Pate on toasted Brioche
6 Mushroom tart fine parmesan and crispy sage leaf Polenta, Wild Mushroom and Pesto Ratatouille and Parmesan Arancini Red onion and courgette pakora mango chutney and yoghurt dressing Red Onion and Goats Cheese - Cheesecake Semmel Knödel with mushroom ragout Smoked aubergine, filo roll, coriander sesame seed Spiced parsnip soup shot Stilton and Port Arrancini Sun-dried Tomato and Mozzarella Arancini Sweet potato Falafel, carrot and tahini sauce Sweet Potato Falafel, Hummus, Pomegranate molasses Tapenade and Red Pepper Bruschetta Tartiflette Gratin Tartlet Thai rice balls, sweet chilli dips Tomato and Basil Bruschetta Tomato and Red Pepper Soup Shots Tomato, Mozzarella and Basil Tartlets Triple cooked Chips and Ketchup served in Shot Glasses Vegetable Gyoza Soy dipping sauce Vegetable Pakore, Mango chutney Veggie Toad in the Hole Veloute D Ognions (French onion soup) Wild Mushroom Parmesan and Parsley Arancini
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Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
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Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationCHRISTMAS MERRY MORNING DRINK MENU per person
CHRISTMAS MERRY MORNING DRINK MENU 18.95 per person MERRY MORNING TEA OR COFFEE A GLASS OF CHAMPAGNE ANY ONE OF THE BELOW FULL ENGLISH BREAKFAST VEGETARIAN BREAKFAST EGGS BENEDICT, FLORENTINE OR ROYALE
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationMain Menus. There is a minimum requirement of 75 guests for your sit-down meal on Saturdays in April to September and December.
Main Menus You are welcome to mix & match across different menus to create the one perfect menu for your event please do ask for our advice or a quotation. Alternatively, we are delighted to design a bespoke
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationC O C K T A I L S & C A N A P E S
& CANAPES Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while
More informationPrivate Dining Menu. Soup Options. Starters
Private Dining Menu Lunch: 28 per guest. Dinner: 32 per guest. Served in a private dining room. Please choose up to three dishes from each course, including a vegetarian option. We kindly request that
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationMenus Canapés. Canapés are a wonderful way to welcome your guests during your drinks reception: Informal House - 10.
Menus - 2019 Canapés Canapés are a wonderful way to welcome your guests during your drinks reception: House - 10.50 per head Caramelised red onion & brie tart (v) Smoked haddock croquettes, pea purée Tomato,
More information