TO SHARE SANDWICHES PIZZA SMALL ON THE SIDE LARGE TREATS XX - EATERY - XX
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1 XX - EATERY - XX TO SHARE Whole Loaf cultured butter 11.9 Flat Bread sesame hummus, macadamia dukkah 11.5 Green Olives lime zest, fennel seed 9.0 Taro and Kumara Chips salt, vinegar, paprika flakes 6.0 Raw Young Vegetables Poppy and Olive cashew butter, Kalamata olive za atar 14.9 Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Pea Arancini white anchovy, nasturtium 13.5 Smoked Kahawai Toasts horseradish, togarashi 13.9 SMALL Local Oysters chardonnay vinegar, lemon MP Orere Point Lamb Ribs balsamic, pickled carrot 16.9 Massimo s Burrata artichoke, cherry tomato, zucchini, basil, olive 21.9 Leigh Fish Kokoda wasabi coconut chips, coriander, radish 20.9 Scampi and Prawn Spaghetti lemon, garlic, chilli, parsley - Small Large 33.9 Shiitake Mushroom Farfalle parmesan, roast garlic cream, cured egg yolk - Small Large 30.5 Mussels and Clams curry coconut broth, fennel, garlic bread 18.5 Cured Ora King Salmon Salad cos, buttermilk, beetroot, egg, chive, radish, parmesan 24.9 Marinated Chicken Salad sweet corn, kumara, sorrel, chilli, peanut 25.5 LARGE Salt Baked Kumara goat s cheese, grains, pickled beetroot, pomegranate 28.9 Monteith s Golden Lager Battered Fish and Chip Basket tartare, malt vinegar cucumber 25.9 Chicken Schnitzel lemon, garlic, rocket, sesame, parmesan 26.9 Market Fish lemongrass prawns, toasted rice, broccoli, leek 34.5 Awhi Farms Beef Scotch onion, shiitake, garlic 37.9 Butcher s Choice Beef Steak condiments - see your host MP Orere Point Lamb Chops mint sauce, eggplant, smoked yoghurt 37.9 Manuka Smoked Harmony Pork Loin pineapple salsa, sweet & sour peppers 32.9 Northland Yellow Belly Flounder watercress, pickled shallot, caper 34.9 SANDWICHES Cheeseburger coarse ground beef, cheddar, iceberg, pickles, Lula s burger sauce 18.5 ADD fried egg OR beetroot 1.5 Southern Fried Snapper Roll lime and coriander mayo, celery, cabbage, iceberg 17.9 Pulled Chicken Sandwich buttermilk herb dressing, pickles, iceberg, cheese 16.9 ADD shoestring chips 6.0 PIZZA Calzone champagne ham, ricotta 16.5 Eggplant zucchini, olive, oregano, almond, parmesan 22.0 Roast Chicken potato, cheddar, red onion, rocket 24.0 Ora King Salmon caper, shallot, basil, lemon 24.5 Pork Sausage fontina, artichoke, cherry tomato, garlic 24.0 Orere Point Lamb Bacon mozzarella, shiitake, rosemary 23.0 ON THE SIDE 10 Hour Ember Roasted Carrots hazelnut romesco 9.5 Asparagus and Beans ponzu butter, shallot 9.5 Iceberg Lettuce condensed milk dressing, green onion, parmesan 9.5 Crushed Fried Agria Potatoes Dijon, almond 9.5 Shoestring Chips aioli 8.5 TREATS BBQ Pineapple roasted white chocolate mousse, coconut, raspberry 14.5 Dark Chocolate Tart orange, cardamom 14.0 Lemon Panna Cotta buttermilk, lime, coriander, olive oil 14.0 Cheesecake Mousse afghan biscuit, coconut praline 10.5 Pineapple Lump Chocolate Fish 6.0 Mahoe Cheeses Very Old Edam black garlic, onion relish, brioche toast 13.9 Tinui Blue feijoa paste, pickled walnut, baguette 13.9 The Cheese With No Name Brie honeycomb, green apple, baguette 13.9
2 XX - EXPRESS LUNCH - XX 2 COURSES Smoked Cheddar Cheese Scones braised beef, miso butter Smoked Kahawai Toasts horseradish, togarashi Leigh Fish Kokoda wasabi coconut chips, coriander, radish Cured Ora King Salmon Salad cos, buttermilk, beetroot, egg, chives, radish, parmesan Chicken Schnitzel lemon, garlic, rocket, sesame, parmesan Minute Steak onion, shiitake, garlic TAKEAWAY TREAT Pineapple Lump Chocolate Fish per person ADD a glass of Prosecco or any Monteith s Beer or Cider per person
3 XX - CHEF'S SELECTION - XX Let our chefs look after you with a fresh New Zealand menu to enjoy together per person Available when dining from 6pm onwards with four or more guests
4 GRAZING 12pm til late Every Day FINGER Whole Loaf cultured butter 11.9 Flat Bread sesame hummus, macadamia dukkah 11.5 Green Olives lime zest, fennel seed 9.0 Taro and Kumara Chips salt, vinegar, paprika flakes 6.0 Raw Young Vegetables Poppy and Olive cashew butter, Kalamata olive za atar 14.9 Local Oysters chardonnay vinegar, lemon MP FORK Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Tarakihi Fish Fingers sriracha mayo, lemon, parsley 11.9 Orere Point Lamb Ribs balsamic, pickled carrot 16.9 Mussels and Clams curry coconut broth, fennel, garlic bread 18.5 Cauliflower Cheese Balls parmesan, onion 13.5 Cured Salmon cos, buttermilk, beetroot, radish, parmesan 16.5 Pea Arancini white anchovy, nasturtium 13.5 Smoked Kahawai Toasts horseradish, togarashi 13.9 Southern Fried Snapper Roll lime and coriander mayo, celery, cabbage, iceberg 17.9 ADD shoestring chips 6.0 Pulled Chicken Sandwich buttermilk herb dressing, pickles, lettuce, cheese 16.9 ADD shoestring chips 6.0 Fried Pork Belly pickled cucumber, mustard 15.9 ON THE SIDE 10 Hour Ember Roasted Carrots hazelnut romesco 9.5 Iceberg Lettuce condensed milk dressing, green onion, parmesan 9.5 Crushed Fried Agria Potatoes Dijon, almond 9.5 Shoestring Chips aioli 8.5 PIZZA Calzone champagne ham, ricotta 16.5 Eggplant zucchini, olive, oregano, almond, parmesan 22.0 Roast Chicken potato, cheddar, red onion, rocket 24.0 Ora King Salmon caper, shallot, basil, lemon 24.5 Pork Sausage fontina, artichoke, cherry tomato, garlic 24.0 Orere Point Lamb Bacon mozzarella, shiitake, rosemary 23.0 TREATS Cheesecake Mousse afghan biscuit, coconut praline 10.5 Pineapple Lump Chocolate Fish 6.0 Mahoe Cheeses Very Old Edam black garlic, onion relish, brioche toast 13.9 Tinui Blue feijoa paste, pickled walnut, baguette 13.9 The Cheese With No Name Brie honeycomb, green apple, baguette 13.9
5 LATER Whole Loaf cultured butter 11.9 Taro and Kumara Chips salt, vinegar, paprika flakes 6.0 Tarakihi Fish Fingers sriracha mayo, lemon, parsley 11.9 Orere Point Lamb Ribs balsamic, pickled carrot 16.9 Southern Fried Snapper Roll lime and coriander mayo, celery, cabbage, iceberg 17.9 ADD shoestring chips 6.0 Pulled Chicken Sandwich buttermilk herb dressing, pickles, lettuce, cheese 16.9 ADD shoestring chips 6.0 Calzone champagne ham, ricotta 16.5 Fried Pork Belly pickled cucumber, mustard Hour Ember Roasted Carrots hazelnut romesco 9.5 Iceberg Lettuce condensed milk dressing, green onion, parmesan 9.5 Shoestring Chips aioli 8.5 BOOZE-LESS All Day Refreshers 10.0 EA Pineapple ginger, apple juice Apple orange, agave, lime Black Doris Plum lime, soda Antipodes Water Sparkling / Still 500ml 7.0 Sparkling / Still 1 ltr 11.5
6 Meals with the Kids Choice icon have been developed to meet strict recipe guidelines set by the Heart Foundation.
GRAZING PLATTERS SMALL PIZZA LARGE ON THE SIDE TREATS XX - EATERY - XX
XX - EATERY - XX SMALL Flat Bread sesame hummus, sunflower dukkah 11.5 Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Smoked Kahawai Toasts beet kraut, horseradish 10.9 Local Oysters chardonnay
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c., Se ni c Lo al asonal spring menu ga r &O and welcome to our restaurant. Please order at the counter and your friendly server will take your order and name. Please listen out for your name, your order
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ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
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More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef
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SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
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More informationDriftwood Restaurant & Bar
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Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
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