SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
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1 BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) Fruit juices pineapple, cranberry, apple, orange, grapefruit or tomato Fresh fruit bowl Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli Dairies Fruit or natural yoghurt, skimmed, semi-skimmed or full fat milk Pastries and breads French croissants, Danish pastries white, wholemeal bread or freshly baked bread rolls Jam and preserves strawberry jam, raspberry jam, orange marmalade and honey Hot beverages freshly brewed coffee, traditional English breakfast tea or decaffeinated coffee TRADITIONAL BREAKFAST Continental breakfast selection included Cumberland pork sausage or vegetarian sausage, grilled bacon, baked beans, tomato, mushrooms, fried eggs or scrambled eggs To pre-order your in-room breakfast, please complete and hang the room service card on the outside of your door before 2.00am An additional tray charge of 3.50 will be added per in-room breakfast order.
2 HEALTHY EATING SERVED DAILY FROM 11.00AM 10.30PM Soup of the day 6.00 served with rustic bread Greek Salad (v) plum tomatoes, marinated olives, feta cheese, cucumber and onion Caesar salad served with cos lettuce, garlic croutons and Parmesan 5.50 starter 8.50 main 5.50 starter 8.50 main add: boiled egg or bacon 1.00 chicken, salmon or grilled prawns 4.50 Warm Mediterranean vegetables and goat s cheese panini (v) 8.00 with spicy salsa and salad Grilled halloumi salad (v) 8.50 with roasted vegetables, mixed leaves and olive oil Warm chicken and Brie panini 9.00 with caramelised red onion chutney Three eggs omelette with salad (v) 9.50 Choose your own fillings: cheese, ham, bacon, peppers, mushrooms or onions 1.00 each
3 LOCAL FAVOURITES SERVED DAILY FROM 11.00AM 10.30PM Margherita pizza (v) with tomato, mozzarella and oregano Choose your additional toppings: 1.50 each chicken, ham, pepperoni, bacon, roasted vegetables or marinated olives Penne pasta (v) with Mediterranean vegetables, tomato and basil sauce with wild rocket leaves and Parmesan shavings Bangers and mash with mashed potato, caramelised onion and red wine gravy Spaghetti carbonara with chicken, bacon, mushrooms in a cream sauce and Parmesan shavings Roasted butternut squash and green peas gnocchi (v) topped with Parmesan shavings Chicken tikka masala with naan bread, basmati rice, mango chutney and poppadum Fish and chips served with triple cooked chips and green peas, tartare sauce and a lemon wedge Cajun spiced chicken with sautéed potatoes, mange tout, broccoli, beans and mint yoghurt Thyme, lemon and garlic chicken with sautéed potatoes, mange tout, broccoli, beans and red wine jus
4 LOCAL FAVOURITES SERVED DAILY FROM 11.00AM 10.30PM From The Grill All served with baked plum tomato, field mushrooms and triple cooked chips 8oz gammon steak, grilled pineapple and egg oz sirloin steak oz rib-eye steak oz fillet of beef BBQ pork ribs Choose your sauce: Béarnaise, red wine jus, green peppercorn, wild mushroom and herbs, blue cheese sauce 1.50 each Sides (v) Mixed leaf salad (h) 2.50 Thin cut crispy fries 2.50 Sautéed garlic and parsley new potatoes 3.00 Triple cooked chips 3.00 Potato wedges 3.50 Sautéed seasonal vegetables 3.50 Sautéed spinach (h) 3.50 Sweet potato chips 3.50 Garlic bread 3.00 Garlic bread with cheese 3.50
5 FILLERS & BITES SERVED DAILY FROM 11.00AM 10.30PM Warm pesto, tomato and mozzarella bruschetta (v) 5.95 with a drizzle of extra virgin oil and balsamic vinegar Asian mix - spring rolls, onion bhaji and vegetable samosa (v) 6.50 with a raita dip Crispy fried calamari 7.50 with lime mayonnaise Hot and spicy chicken wings 8.50 with a sour cream dip Steak with caramelised onion in a ciabatta with horseradish cream and rocket leaves Club sandwich with chicken, bacon, egg, tomato, lettuce and fries Spicy vegetarian bean burger (v) served in a seeded bap with French fries 6oz Char-grilled beef or chicken breast burger served in a seeded bap with French fries Choose your own extras: bacon, cheese, fried egg or field mushrooms 1.00 each
6 ALL DAY & NIGHT MENU SERVED 24 HOURS Soup of the day (h) 6.00 served with rustic bread SANDWICHES All sandwiches on a selection of white, wholemeal bread or baguette and served with crisps Cheddar cheese and pickle (v) 6.00 Honey roasted ham and wholegrain mustard 8.00 Smoked salmon, cucumber and dill-cream cheese 8.50 PANINIS Warm Mediterranean vegetables and goat s cheese panini (v) (h) 8.00 with spicy salsa and served with salad Warm chicken and Brie panini (h) 9.00 with caramelised red onion chutney and served with crisps LOCAL FAVOURITES Chicken tikka masala served with naan bread, basmati rice, mango chutney and poppadum PIZZA Tomato, mozzarella and oregano (v) Roasted peppers and marinated olives (v) Chicken, ham and pepperoni DESSERTS Vanilla cheesecake 6.00 with a berry coulis Fresh seasonal fruit salad 6.00 Lemon tart 6.50 with fruits of the forest and mango coulis
7 KIDS MENU SERVED DAILY FROM 11.00AM PM AVAILABLE FOR CHILDREN UNDER 12 YEARS OF AGE 1 course courses courses STARTERS Creamy tomato soup (v) Chunky chicken nuggets with French fries Vegetable sticks with minted yoghurt dip (v) MAINS 3oz beef burger with chips Cheese and tomato pizza with chips (v) Mini-fish fingers and chips with tartare sauce Penne with tomato sauce (v) DESSERTS Selection of ice-creams (3 scoops) choose from vanilla, strawberry, chocolate or salted caramel Warm chocolate brownie with vanilla ice-cream Fresh fruit salad Berry cheesecake
8 BEVERAGES BOTTLED BEERS 330ml Beck s Blue 4.00 Budweiser 4.85 San Miguel 4.85 Peroni 4.85 Corona 4.85 Bulmers Cider Original 550ml 5.65 WHITE WINE 250ml Bottle El Velero Verdejo Blanco, Valdepeñas Spain Monte Verde Sauvignon Blanc Chile Bonavita Pinot Grigio South Africa RED WINE 250ml Bottle El Velero Tempranillo Tinto, Valdepeñas Spain Tekena Merlot Chile Berri Estates Shiraz, South-Eastern Australia ROSÉ WINE 250ml Bottle Vendange White Zinfandel USA SPARKLING WINE 125ml Bottle Da Luca Prosecco Italy CHAMPAGNE 125ml Bottle Louis Dornier et Fils Brut France NON-ALCOHOLIC / SOFT DRINKS Tonic Water/ Slimline Tonic Water 125ml 2.00 Bitter Lemon 125ml 2.00 Ginger Beer 200ml 2.20 Selection of Fruit Juices 200ml 2.25 Selection of J20s 275ml 3.25 Coke/Diet Coke 200ml 2.25 Appletiser 275ml 3.15 Red Bull 250ml 3.70 Strathmore Mineral Water Still/ Sparkling 330ml 2.35 Strathmore Mineral Water Still/ Sparkling 1 litre 3.95 House wines are also available in 125ml and 175ml measures please ask a team member while ordering. Premium wines and champagnes also available on request.
Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
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At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationWINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy
WINE 175ml Glass 250ml Glass Bottle WHITE Florento Vino Bianco, Italy 5.30 7.30 21.00 Fontein Ridge Chenin Blanc, Western Cape, South Africa 6.30 8.30 24.00 Riptide Chardonnay, California, USA 6.70 8.70
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationBreakfast. American Breakfast SR 100
Breakfast American Breakfast SR 100 Continental Breakfast & Choice of Cereals Corn Flax, All Bran or Fitness Choice of Eggs Scrambled, Fried, poached, Boiled or Omelet (regular or White Served with your
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationCorporate Working Lunch Buffet Menus
Corporate Working Lunch Buffet Menus Available Monday - Friday & include disposable plates & cutlery (Please feel free to add any extras from the Additional Items List) (All sandwiches wraps & rolls include
More informationCaterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
More informationLIGHTBITES. Chicken Caesar Salad
LIGHTBITES Chicken Caesar Salad Crisp Gem lettuce, parmesan shavings, croutons and Caesar dressing, topped with a grilled chicken breast and crispy smoked streaky bacon. 9.95 Tuna Nicoise Salad Grilled
More informationPlease speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day
SPECIAL DIETARY NEEDS Please speak to a member of our team who will assist you. BREAKFAST All served Monday to Saturday 8.30 am to 11.30 am Sundays served all day Pear Tree Big Breakfast, Traditional Pork
More informationBREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
More informationKelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationEnjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln
More informationBeverages, Cakes & Pastries
Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee 1.00 1.25 R07243 Tea, Coffee & Premium Biscuit Selection
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationDOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationTORONTO S BEST AUTHENTIC WOOD BURNING OVEN PIZZA
TORONTO S BEST AUTHENTIC WOOD BURNING OVEN PIZZA WOOD OVEN MARTINI BAR 295 KING STREET W EST 229 CARL TON STREET LET S GET SOCIAL: Martini WEDNESDAYS $4.99 LET S GET SOCIAL: Fried Calamari dried chili,
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
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