banquet menu a menu for meetings that amaze...

Transcription

1 banquet menu a menu for meetings that amaze...

2 lunch Sandwich Menus All sandwich menus served with a seasonal fruit platter, freshly brewed coffee and selection of teas. Traditional finger sandwiches (please select three items) 5 per person $28.00 Ham, edam cheese and tomato Roast beef, horseradish and gherkin Grilled zucchini, carrot, green salad and garlic babaghanouj Smoked turkey, spanish onion and cranberry Tandoori chicken, cucumber and lettuce Smoked salmon, cream cheese and cucumber Sandwiches and wraps (Please select three items) 5 per person $38.00 Prepared with a selection of baguette, rye bread, Turkish bread, herb foccacia, gluten free flour tortilla Served with chef s salad of the day Smoked salmon, red onion, cucumber and horseradish cream Roast beef, grilled red capsicum and English mustard Tuna salad with lemon aioli, capers and lettuce Roast turkey with Edam cheese and cranberry Layers of grilled vegetables with roasted garlic aioli Tandoori chicken with tomato, cucumber and mint yoghurt Ham, edam cheese and tomato Ceasar wrap, lettuce, crouton, bacon and egg Fast Finger Food (minimum 20 guests) 6 per person $42.00 Menu includes all items and is a maximum of 1 hour service. Not available for cocktail parties. Cold Selection Tandoori chicken, cucumber and lettuce sandwiches California rolls with soy dipping sauce Fresh seasonal fruit platter Hot selection Vegetable samosas Mini beef burger Nasi Goring Feast wood oven fired pizza

3 lunch Working Lunch Buffet (minimum 30 guests) All buffets include bread rolls and butter, freshly brewed coffee and selection of teas. Traditional Buffet per person $52.00 Wahoo fillet with lemon cream caper sauce, salt and vinegar mash potato Chicken tandoori and chick-pea curry with poppadum s Roasted pumpkin with coriander and cumin Steamed rice Green salad Tomato, red onion and feta with balsamic dressing Chocolate brownie and pistachio praline with dark chocolate sauce Seasonal local fresh fruit platter Fijian Buffet per person $52.00 Okra and snake bean curry with Jerra rice, roti and condiments Seared Mahi Mahi with young coconut sauce, spinach, snake beans and chili salsa Smoked whole Chicken portioned with roasted pumpkin and sugu cassa sauce Local sweet potato salad Tomato, basil, green olive & Yarra valley cheese salad Sticky date and fig pudding, butterscotch sauce, crème Chantilly Passion fruit and raspberry Pavlova Asian Buffet per person $52.00 Thai vegetable curry Wahoo in coconut and ginger chili sauce Lemongrass infused rice Selection of California rolls with pickle ginger and wasabi Spicy pineapple and fresh coconut salad Asian vegetable Singapore noodle salad Prawn crackers Coconut Brulee with green tea tulles Ginger and banana cheesecake

4 lunch Food Stations (Minimum 30 guests) Enhance your lunch menu with a food station. Stations must accompany a full menu. (Only available at Feast and Ocean Terrace) Pizza Station (please select two items) (Feast only) per person $8.50 Ham, capsicum, chilli, onion, olives and salami Tandoori chicken, spanish onion, capsicum and coriander Tomato, mozzarella, olives and basil Seafood Tempura Station per person $10.00 Seasonal Vegetables Chicken Prawn crackers, spring onion, chopped chilli and coriander Little Italy per person $10.00 Spaghetti, Penne and pumpkin ravioli Sauces bolognaise, napoli and pesto cream Mini garlic toasts BBQ Station (Feast only) per person $16.00 Grill lamb BBQ sausage with mint yoghurt America style local pork spare ribs Grilled sweet corn cobettes Seafood Station per person $28.00 Natural oysters with a selection of condiments: lemon, shallots in red wine vinegar, sweet chilli and coriander Traditional Fijian kokoda, fresh lime and chilli Smoked salmon with sour cream, Spanish onion and chives Chilled prawns on ice with cocktail sauce Green lip New Zealand mussels with sweet chilli, lime and coriander sauce Carving Station (Please choose one) per person $16.00 Beef sirloin with a mustard pepper crust Onion compote and red wine jus Whole grain and dijon mustard Roasted Pork Apple sauce and pan jus Steamed potatoes Roasted lamb leg with rosemary and garlic Mint Sauce and assorted mustards Roast potato Whole roasted chicken Bread onion stuffing Assorted mustards and herb mayonnaise

5 Take away boxed lunch Ham and cheese croissant, Grilled Vegetable Turkish Bread Roast beef bread roll layered with lettuce, pickles and grain mustard $45 per person Salad selection with condiments Potato salad Coleslaw Dessert Selection Two pieces of whole fruit Selection of 2 cookies or chocolate brownie Additional Items Soft drink or Bottle of Fiji Water 500ml Disposable Knife and Fork, Two Napkins and Straw Restaurant Lunch Plated two course lunch (maximum 40 guests) Flying Fish per person $42.00 Steakhouse by Peter Kuruvita per person $42.00

6 Teresia Menu per person $95.00 For the Teresia, 3 course dinner menu, please kindly chose one entrée, one main course & one dessert to be served on the night. Please choose two sides that will be served at each table Should you wish to add an extra course choice per course $ Entrée Black pepper chicken, sundried tomato, chick pea and couscous salad Confit tomato tart, feta cheese, basil pesto and black olive tapenade Saffron risotto millinaise with braised lamb shoulder Ravioli of spinach & feta cheese, garlic brioche crumb and Napolitano sauce Main Grilled local yellow fin tuna, cherry tomato risotto and citrus poached grapes New Zealand chicken breast, tomato kiffler pomme puree, beetroot and red onion puree Pork loin chop, crushed minted peas with pancetta, fondant potato with ver jus Fresh herb gnocchi with baby basil, tomato sugu cassa and parmesan cheese Sides Fijian green beans with toasted almonds Roasted garden pumpkin, cumin and olive oil Orange spiced carrots Baby roast potatoes with garlic Mix leaf salad with French dressing Steamed local vegetables DESSERTS Lemon and raspberry torte, passion fruit meringue & vanilla crème chantilly chocolate delice, raspberry and beetroot glaze with honeycomb ice- cream Sticky date and fig pudding, butterscotch sauce with vanilla ice-cream Flourless orange cake, candied orange peel and basil glaze Classic dark & white chocolate mousse, sour cherriesa and chocolate crumble Tropical coconut tapioca, chili scented pineapple withcaramelized sauce

7 Talei Menu per person $ For the Talei 3 course dinner menu please kindly choose two entrees, two mains and two desserts, from the selection below to be served alternate drop on the night. Please choose two sides to be served at each table Should you wish to add an extra course choice per course $ Entrée Black pepper chicken, sundried tomato, chick pea and couscous salad Confit tomato tart, feta cheese, basil pesto and black olive tapenade Saffron risotto millinaise with braised lamb shoulder Ravioli of spinach & feta cheese, garlic brioche crumb and Napolitano sauce Duck rillettes, celeriac remoulade and toasted sourdough Mains Grilled local yellow fin tuna, cherry tomato risotto and citrus poached grapes New Zealand chicken breast, tomato kiffler pomme puree, beetroot and red onion puree Pork loin chop, crushed minted peas with pancetta, fondant potato and ver jus Seared mahi mahi with a prawn & spinach risotto and furikake seasoning Cape Grim sirloin, sauté star anise onions, local beans, garlic puree and red wine jus Fresh herb gnocchi with baby basil, tomato sugu cassa and parmesan cheese Sides Fijian green beans with toasted almonds Roasted garden pumpkin, cumin and olive oil Orange spiced carrots Baby roast potatoes with garlic Mix leaf salad with French dressing Steamed local vegetables Desserts Lemon and raspberry torte, passion fruit meringue & vanilla crème chantilly, chocolate delice, raspberry and beetroot glaze with honeycomb ice- cream Sticky date and fig pudding, butterscotch sauce with vanilla ice-cream Flourless orange cake, candied orange peel with basil glaze Classic dark & white chocolate mousse, sour cherries and chocolate crumble Tropical coconut tapioca, chili scented pineapple with caramelized sauce

8 Totoka Menu (Menu available at indoor functions only) per person $ For the Totoka 3 course dinner menu kindly please choose two entrees and two desserts from the selection below to be served as alternate drop on the night. Choose two main courses for the evening, once seated our waithelp will take the main choice that your guest have selected Please choose two sides to be served at each table Should you wish to add an extra course choice per course $ Entrée Seafood selection grilled prawns, yuzu mayonnaise seared scallop, cucumber pickle Kokoda Tuna, ponzu dressing Black pepper chicken, sundried tomato, chick pea & couscous salad Confit tomato tart, feta cheese, basil pesto & black olive tapenade Saffron risotto millinaise with braised lamb shoulder Ravioli of spinach & feta cheese, garlic brioche crumb, Napolitano sauce Duck rillettes, celeriac remoulade & toasted sourdough Mains Grilled local yellow fin tuna, cherry tomato risotto and citrus poached grapes Beef Fillet, truffle oil mash potato, glazed carrots, onion soubise and port jus New Zealand chicken breast, tomato kiffler pomme puree, beetroot and red onion puree Pork loin chop, crushed minted peas with pancetta, fondant potato and ver jus Seared mahi mahi with a prawn & spinach risotto and furikake seasoning Cape Grim sirloin, sauté star anise onions, local beans, garlic puree and red wine jus Fresh herb gnocchi with baby basil, tomato sugu cassa and parmesan cheese Australian lamb rump, aubergine & tomato Provencal and confit garlic pomme puree Sides Fijian green beans with toasted almonds Roasted garden pumpkin with cumin & olive oil Orange spiced carrots Baby Roast potatoes with garlic Mix leaf salad with French dressing Steamed local vegetables Desserts Lemon and raspberry torte, passion fruit meringue and vanilla crème Chantilly, chocolate delice, raspberry & beetroot glaze with honeycomb ice- cream Sticky date and fig pudding, butterscotch saucee with vanilla ice-cream Flourless orange cake, candied orange peel and basil glaze Classic dark & white chocolate mousse, sour cherries with chocolate crumble Tropical coconut tapioca, chili scented pineapple, with caramelized sauce

9 Resort Barbeque - Hot Seafood & Gourmet Meats per person $98.00 Salad Selection: Potato salad Walu kokoda Caesar salad Crisp green garden salad Traditional coleslaw Condiments and Dressings From The Grill: Garlic prawns Mahi Mahi fish fillets basted with lime and grain mustard Peppered beef rib eye fillets Pork steak in pineapple and pink pepper marinade Lamb bbq sausages Marinated BBQ chicken Side Dishes: Corn on the cob Baked potatoes with sour cream and chives Grilled tomatoes and onions Pilaf rice Dessert Selection: Sliced fruit in season Baked citrus tart Chocolate cake Coconut slice Crème caramel

10 Buffet menu (Minimum of 20 guests. Buffet service for up to 2 hours) per person Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas. Resort Deluxe Buffet per person $94.00 Cold Selection: Calamari in Roasted garlic and tomato dressing Smoked salmon with spanish onion and caper berries Charred chicken basted in garlic, basil and olive oil Selection of grilled and marinated vegetables Seafood Salad tossed in thousand island dressing Assorted gourmet meat platter with condiments Salad Selection: Mustard seed and coconut coated chick peas Traditional potato salad with diced ham and dill mayonnaise Caesar salad Cauliflower salad with vinaigrette and chopped eggs* Glass noodle salad with shredded chicken and vegetables Crisp green salad Condiments and dressings Hot Selection: Grilled snapper fillet on wilted greens with a lemon and parsley butter sauce Slow baked pork loin with sticky fruits infused with star aniseed and cinnamon Beef stroganoff with sour cream and beetroot julienne Thai spiced chicken breast with a coriander and coconut sauce Penne pasta with pesto, char grilled capsicum and black olives* Side Dishes: Herb roasted potatoes Steamed vegetables Pilaf of jasmine rice and cashews Dessert Selection: Sliced fruit in season Black forest cherry gateaux Chocolate brownie Lemon meringue tartlets Mixed berry cheesecake

11 Seafood Buffet Menu per person $ Cold Selection New Zealand pacific oysters and ocean king prawns on ice Marinated mussels Smoked salmon with horse radish cream, spanish onion and capers Rare seared tuna tataki Thai beef noodle salad Mixed green salad Lightly spiced marinated squid Grilled baby octopus with spanish onion, olive oil and balsamic Reef fish kokoda Assorted condiments and dressings Assorted breads and rolls Hot Selection Thai spiced prawns on a bed of stir fried vegetables Baked oysters kilpatrick Herb crusted Mahi Mahi on sautéed greens with a lemon butter sauce Paella rice, grilled mussels and prawns Island seafood cooked in coconut cream, lolo style Pan fried chicken in a light basil sauce Beef stroganoff Vegetable Lasagne Rice pilaf Steamed seasonal vegetables Dessert Selection: Sliced fruit in season Swiss chocolate roulade Linzer tart Chocolate dipped vanilla cream filled profiteroles Pineapple upside down cake

12 Themed Buffet Dinner Menus Fijian/ Indian (Minimum 30 guests) per person $ Cold Potato salad (Alau Chat) Tomato and onion salad (Cachumbar) Cucumber yoghurt raita Minted pineapple salad Local greens Kokoda Ota salad Smoked walu fillet Assorted condiments and dressings Hot Tandoori chicken Lamb and yoghurt curry with roti Vegetable curry and pappadum Slow baked pork loin with cane sugar and Fijian rum Seafood lolo BBQ reef fish fillet Fijian root crops Steamed rice Steamed vegetables Dessert Selection: Sliced fruit in season Banana vakasoso (Banana cooked in coconut cream and sugar) Rice pudding Noodles in milk, sultanas (Samai) Purini Vanilla custard

13 Themed Buffet Dinner Menus Kanavakaturaga (Minimum 30 guests)- Coco Palms Only per person $ Cold Mixed Green Salad Pineapple Salad Tomato & Cucumber Salad Beef & Eggplant Salad Pasta Salad Kokoda Ota Salad Bele Salad Vegetable Relish Tray Baked Walu Fillet Assorted condiments & dressings Assorted Breads & Rolls Hot Carving of Roast Suckling Pig Lovo Baked Chicken Barbecue Marinated Beef Steak Seafood Lolo Grilled Snapper Fillet Vegetable Curry Palusami Steamed Rice Dalo Cassava Kumala Fijian Root Crops Lovo Dessert Fresh Fruit Salad Bread and Butter Pudding Vakalolo (cassava poached in coconut cream, caramel sauce) Tropical Fruit Fruit & Berry Trifle Lote (pumpkin cooked in sugar, cassava) Vudi Vakasoso (Vudi cooked in coconut cream, sugar) Freshly brewed Tea & Coffee

14 Buffet menu (Minimum of 20 guests. Buffet service for up to 2 hours) per person Includes assorted bread rolls and butter, freshly brewed coffee and a selection of teas. Buffet Enhancement Stations must accompany a full menu. Sushi & Sashimi per person $16.00 Chefs selection of hand rolled sushi, nori sushi, fresh cut sashimi and tataki Seafood Sensation per person $38.00 Natural oysters with a selection of condiments: lemon, shallots in red wine vinegar, sweet chili and coriander Traditional Fijian kokoda, fresh lime and chilli Smoked salmon with sour cream, spanish onion and chives Chilled prawns on ice with cocktail sauce Marinated mussels on ice Steamed crab in season Suckling Pig per person $16.00 Whole, minimum 70 maximum 100 pax ½ Roast Suckling Pig carving station minimum 40 maximum 70 pax) Roast Suckling Pig carving station served with apple sauce and jus Carving Station (Please choose one) per person $19.50 Beef sirloin with a mustard pepper crust Onion compote and red wine jus Whole grain and dijon mustard Roasted Pork Apple sauce and pan jus Steamed potatoes Roasted lamb leg with rosemary and garlic Mint sauce and assorted mustards Roast potato Whole roasted chicken Bread onion stuffing Assorted mustards and herb mayonnaise