AUTHENTIC ITALIAN PASTA
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1 AUTHENTIC ITALIAN PASTA
2 AUTHENTIC ITALIAN PASTA
3 Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or arugula, tomato, parmigiano cheese, basil Bresaola air-dried italian beef Cheese Selection pecorino, parmigiano, gorgonzola, burratta, ricotta Prosciutto Crudo di Parma parma ham aged 24 months Eggplant Parmigiana Mozzarella di Bufala Burrata Carpaccio raw beef Mix Salumi parma ham, speck, salame, bresaola small: large: Soup and Salads Cream of Fresh Tomato Soup 8.50 Minestrone 9.50 Mix Salad 9.50 Caesar Salad lettuce, parmigiano cheese, croutons, bacon Caprese Salad mozzarella di bufala, basil, arugula, tomatoes Nicoise Salad mix salad, tuna, anchovies, potatoes, eggs Parma Ham Salad mix salad, mozzarella di bufala, parma ham, eggs
4 Pastas Spaghetti Tomato Sauce and Basil Penne Arrabiata garlic, chili pepper, tomato sauce Spaghetti Puttanesca mozzarella, parmigiano cheese, anchovies, tomato sauce, olives, capers Fettuccine Alfredo Linguine Pesto basil, garlic, pine nuts, pecorino and parmigiano cheese Farfalle Siciliana eggplant, pecorino cheese, tomato sauce Gnocchi Bolognese Spaghetti Carbonara bacon, egg, parmigiano and pecorino cheese, black pepper Fetuccine Bolognese beef, pork, mixed vegetables, tomato sauce Fettuccine Mushrooms Green Pappardelle Bolognese Gnocchi Pesto Gnocchi Sorrentina mozzarella, basil, tomato sauce Gnocchi Four Cheese Gnocchi Gorgonzola and Speck smoked italian ham, blue cheese Pappardelle Sausage and Saffron Pappardelle Amor di Pasta mushroom, bacon, pink vodka sauce
5 Pastas Lasagna Bolognese Lasagna Pesto Ravioli Ricotta and Spinach sage and butter or tomato sauce or pink vodka sauce Ravioli Pumpkin butter and sage or bolognese Tortellini with Chicken and Parma Ham heavy creamy or chicken broth or "Pasticciati (bolognese, heavy cream) Tortelloni Porcini Mushroom mascarpone sauce Linguine with Salmon and Cherry Tomatoes Spaghetti Seafood calamari, salmon, clams, mussels and shrimp Risotto Parmigiana italian parmigiano reggiano (24 month aged), butter, cream Fettuccine Black Truffle Tris Special lasagna bolognese, spaghetti carbonara and tortellini with chicken & parma ham Linguine with Clams Black Fettuccine with Smoked Salmon Risotto Seafood 2 Risotto Black Truffle 28.00
6 Main Course Chicken Marsala Fried Calamari chicken breast, mushrooms, pepper, marsala sauce crispy julienne zucchini Chicken Lemon Grilled Salmon or Branzino Milanese pork or chicken Milanese Parmigiana breaded pork or chicken, mozzarella cheese, eggplant, tomato sauce Grilled Ribeye Oz Grilled Filet Mignon "Tagliata" arugula and parmigiano cheese Main courses are served with one side of your preference Sautéed Clams or Mussels Sides Roasted Potatoes Mixed Vegetables French Fries Sautee Mushrooms Mixed Salad Sautee Spinach
7 Pizza Margherita tomato sauce, mozzarella Bufalina mozzarella di bufala, cherry tomato, tomato sauce Napoletana anchovies, mozzarella cheese, tomato sauce Diavola spicy salami, mozzarella cheese, tomato sauce Prosciutto Cotto cooked italian ham, mozzarella cheese, tomato sauce Five Cheese mozzarella, gorgonzola, mascarpone, ricotta, parmigiano, pecorino Caprese mozzarella di bufala, fresh tomatoes, basil Bresaola bresaola, arugula, parmigiano and mozzarella cheese Prosciutto & Funghi cooked italian ham, mushrooms, mozzarella cheese, tomato sauce Ricotta & Spinach spinach, ricotta and mozzarella cheese Prosciutto di Parma and Arugula parma ham, mozzarella cheese, arugula, tomato sauce Capricciosa cooked italian ham, sausage, artichokes, mushrooms, mozzarella cheese, tomato sauce Prosciutto di Parma and Burrata parma ham, burrata, mozzarella cheese, arugula, tomato sauce Ortolana eggplant, zucchini, onion, mozzarella cheese, spinach, red pepper, tomato sauce Frutti di Mare salmon, shrimp, calamari, clams, mussels, mozzarella cheese, tomato sauce 28.00
8 536 NW 57th Ave, Miami, FL (+1)
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
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Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944
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ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
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ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
More informationsides soups italian garlic bread wings & fingers desserts beverages SPAGHETTI OR ZITI MINESTRONE FRENCH FRIES WEDDING CHEESE FRIES EGGDROP PIZZA FRIES
soups Cup $3.95 Bowl $6.50 Quart MINESTRONE Vegetables in a Thick Tomato Broth WEDDING Spinach in a Chicken Consume with Mini Meat and Pasta EGGDROP Chicken Consume with Pasta and Egg PASTA FAGGIOLI Pasta
More informationInsalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
More informationAppetizers. Soup & Salad
Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationCapizzi. Ristorante Italiano
Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 11.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationDinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationTouch of Hot Starters. Nadie s Garden Touch. Nadie s Salad... $7.95
Soup with a Touch of Pasta Chicken De Angelo. $5.00 Pasta E Fagioli $5.00 Touch of Cold Starters Roasted Peppers, Tomato and Fresh Mozzarella.. $8.95 Little Neck Clam Cocktail... $7.95 Roasted Beets with
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationA la Carte. There is no love sincerer than the love of food.
A la Carte Expatriate is an engaging, atmospheric, and freewheeling place for drinking and eating, Expatriate food encourages a certain tolerance of ambiguity, and of course, sharing. It s in that spirit,
More informationSALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationbreakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.
menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationSTUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationAppetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.
Bruschetta 5.99 Topped with a fresh tomato, garlic, parmesan cheese and basil. Spinach Medallions 6.99 Spinach, ricotta and garlic rolled into medallions then fried and baked with a marinara sauce and
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationAntipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
More information.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR
.. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf
More informationLunch. first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction
Lunch Appetizers Mozzarella Caprese.............................................. $8.50 first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic
More informationAntipasti. Bruschetta Napoletano $ Grilled focaccia served w/ chopped tomatoes, garlic, basil and buffalo mozzarella. Cuocere le Vongole $13.
Established in 1972, Caffe Napoli founded by Anna Silvestri, introduced the sidewalk cafe in Little Italy. What started out as a modest cafe only serving coffee and pastry has matured into a full dining
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