WEDDING MENUS T: E:

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Marian Singleton
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1 WEDDING MENUS 2019 T: E:

2 CANAPE MENU COLD CANAPES Wye Salmon Tartlets cloaked in lemon and dill mayonnaise Baby Assorted Finger Cocktail Sandwiches filled with smoked salmon, egg and cucumber, welsh black beef and grain mustard Smoked Salmon and Chive Cream Cheese Blini Tiny Walnut Breads filled with welsh farmhouse cheese (v) Pembrokeshire Crab and Cream Cheese Mousse Tart Wild Mushroom French Cone finished with cream cheese and chive topping (v) Fresh Asparagus wrapped in Smoked Salmon with a dill dressing Chicken Parfait and Tomato Chutney en croute Choux Bun filled with a creamy duxelle of mushrooms (v) WARM CANAPES Grilled Welsh Goats Cheese en croute with caramelised onions, balsamic and port reduction (v) Mini Tartlets of Caerphilly cheese and leek quiche (v) Confit of Lamb Shoulder with mash and lamb jus Savoury French Cone filled with a chicken and mushroom duxelle Mini Bangers and Mash Camembert topped with Cranberry on pumpernickel bread (v) Scottish Mini Haggis Vegetable Spring Rolls with sweet chilli jam (v) Selection of three canapes 6.55 per head Additional canapes 2.60 per canape

3 BEVERAGES ON ARRIVAL House Wine 175ml 5.20 Alcoholic Punch 5.50 Non-Alcoholic Punch 3.10 Bucks Fizz 4.50 Kir 5.65 Kir Royale 6.25 Pimms and Lemonade 5.50 Fruit Juice 2.20 The following are merely suggested wines for your function. We would be happy to offer a fuller choice if required. DRINKS PACKAGES WINE PACKAGE A Glass of chilled Prosecco or bottled beer or Pimms and Lemonade on arrival Half a bottle of selected House Wine with the reception meal Glass of sparkling Prosecco for the toast per head WINE PACKAGE B Glass of chilled Prosecco or bottled beer or Pimms and Lemonade on arrival Half a bottle of selected House Wine with the reception meal Glass of sparkling House Champagne for the toast per head WINE PACKAGE C Two glasses of chilled Prosecco on arrival Half a bottle of selected House Wine with the reception meal Glass of sparkling House Champagne for the toast per head NON-ALCOHOLIC DRINKS PACKAGE Orange Juice on arrival Half a bottle of Schloer with the reception meal Glass of sparkling Apple Juice for the toast per head

4 MENU A STARTERS Cream of Leek and Potato Soup finished with blue cheese croutons (v) Grilled Goats Cheese on a Toasted Crumpet sweet onion relish, rocket and mature balsamic glaze Smoked Salmon on a Cream Cheese Blini pickled beetroot and ginger with a cucumber drizzle Smoked Chicken Parfait pimento chutney, orange marmalade and ciabatta MAIN COURSE Supreme of Chicken Stuffed with Mozzarella Cheese with fondant potato and red pepper, rich tomato and basil sauce Slow Roasted Pork Two Ways with Apple Puree with dauphinoise potato, shallot and crème fraiche sauce Fillet of Salmon with boulangere potatoes, roasted peppers and beurre blanc sauce Individual Beef and Welsh Real Ale Pie with dauphinoise potato Butternut Squash and Red Onion Filo Tart with cherry tomatoes and per las cream (v) DESSERTS Lemon Tart wild berry compote (v) Town and Country Cheesecake A cheesecake of your choice with fruit coulis Strawberry Shortbread strawberry, mint and balsamic compote (v) Chocolate and Caramel Tart with vanilla pod cream (v) Coffee and Chocolate Mint Crisps PER HEAD

5 MENU B STARTERS Pearls of Melon set on Carmarthen Cured Ham with cracked black pepper and strawberry coulis Salad of Smoked Trout with mango and chilli salsa Roasted Plum Tomato and Sweet Pepper Soup with mascarpone cheese (v) Feta Cheese, Caramelised Onion and Fig Tart with dressed rocket (v) MAIN COURSE Rolled Shoulder of Lamb Stuffed with Apricot and Onion with dauphinoise potato and redcurrant jus Ballotine Chicken with Mushrooms, Sausage Meat and Shallots with garlic mash, braised savoy cabbage and white wine jus Cod Loin Fillet with basil mash and tarragon sauce vierge Slow Cooked Blade of Welsh Beef with creamy mash and welsh ale confit of garlic jus Porcini Mushroom Tortellini with wild mushroom cream sauce (v) DESSERTS Sticky Toffee Pudding with warm toffee sauce and vanilla ice cream (v) Baked Chocolate Cheesecake with vanilla ice cream Chocolate Cream Filled Profiteroles coated with white chocolate (v) Lemon Syllabub set in a Chocolate Filigree Cup finished with strawberry coulis and mint (v) Coffee and Chocolate Mint Crisps PER HEAD

6 MENU C STARTERS Fresh Fig wrapped in Parma Ham stuffed with Mozzarella with mixed leaves and honey and lemon dressing Porcini Mushroom Tortellini with wild mushroom cream sauce (v) Pressed Ham Hock Terrine with apple puree, pickled beetroot and toasted bread Forest Mushroom Soup finished with wholegrain mustard and garlic croutons (v) MAIN COURSE Roasted Sirloin of Finest Welsh Beef with fondant potato and red wine reduction Fillet of Sea Bass set on bubble and squeak with tomatoes and lemon and fresh herb olive oil Slow Braised Shank of Welsh Lamb with creamy colcannon of leeks and potatoes and redcurrant jus Pan Fried Guinea Fowl with honey, rosti potato, spaghetti of carrots and rich jus Moroccan Spiced Vegetable Tagine with fragrant couscous (v) DESSERTS Crème Brulee with vanilla shortbread (v) Chocolate Fondant with kahlua anglaise (v) Bara Brith Bread and Butter Pudding with liqueur soaked plums (v) Individual Raspberry Pavlova with chantilly cream (v) Coffee and Chocolate Mint Crisps PER HEAD

7 CHILDRENS MENU Children under 12 are charged at half price of the adult meals, or alternatively we would be happy to discuss a tailor-made menu for the little ones. Please note that these menus are designed for set choices only.. MAIN Chicken Goujons, Potato Wedges and Vegetables Sausage and Mash Cottage Pie with Carrots Turkey Meatballs with pasta in Italian Sauce Vegetable Tagliatelle with Tomato Sauce (v) DESSERT Chocolate Brownie and Ice Cream Trio of Ice Cream Fresh Fruit Ice Cream Sundae per head This price includes orange or blackcurrant squash

8 FULL AFTERNOON TEA MENU 2 Rounds of Cocktail Finger Sandwiches to include: Ham & Wholegrain Mustard Egg Mayonnaise & Cress Cucumber & Cream Cheese *** Hand Reared Pork Pies Cumberland Sausage Rolls Vegetarian Mini Quiches *** A Selection of Cakes to include: Homemade Scones with Clotted Cream & Strawberry Jam Duo of Chocolate Mousse Victoria Sponge Tarte au Citron Cheesecake *** Tea & Coffee per head

9 ANTIPASTI & WELSH CHEESE BUFFET Selection of Continental Meats: Prosciutto, Salami, Chorizo and Parma Ham Selection of Welsh Cheeses: Cheddar, Perl Las, Y Fenni and Perl Wen Chicken Liver Pate Vegetable Pate Crudities with Dips Mixed Green and Black Olives Sun-Dried Tomatoes Roasted Red Peppers Selection of Artisan Breads Balsamic Dressing, Olive Oil & Chutneys per head

10 EVENING CATERING HOG ROAST MENU Minimum number of guests 80 Whole spit Roasted Pig carved onto a Soft Bap Fresh Apple Sauce Rich Sage and Onion Stuffing Assorted Pickles and Relishes Mixed Garden Salad and Tomato and Red Onion Salad per head EVENING BARBECUE Pure 100% Beef American Style Burgers served in a Floured Bap Selection of Cumberland Pork, Spicy, Leek and Dijon Sausages served with Crusty French Bread Mini Cajun Chicken Skewers Selection of Pickles, Relishes and Mustards Mixed Garden Salad per head CHEESE AND PATE PLATTER Selection of 4 Welsh and Continental Cheese Vegetable Pate Chicken Liver Pate Crackers, Chutney, Grapes and Artisan Breads per head LIGHT SNACKS Any one of the following Fish and Chip Cones Bacon Baps per head

11 WINE LIST WHITE WINES Los Picos Chardonnay (Chile) Los Picos Sauvignon Blanc (Chile) Capriano Pinot Grigio (Italy) Franschhoek Chenin Blanc (South Africa) Allen Scott Marlborough Sauvignon Blanc (New Zealand) RED WINES Los Picos Cabernet Sauvignon (Chile) Los Picos Merlot (Chile) Marques De Ulia Rioja (Spain) Franschhoek Shiraz (South Africa) Allen Scott Pinot Noir (New Zealand) ROSE WINES Los Picos Rose (Chile) Capriano Pinot Grigio Blush (Italy) CHAMPAGNE & SPARKLING WINES Didier Chopin Brut Champagne Monopole Dry Sparkling Canal Canals Cava Reserva Prosecco Spumante Prices in this brochure are inclusive of VAT at 20% and are valid from the 1 st January 2019 until December If there is a VAT increase or decrease, food and drink prices will be adjusted accordingly. All food and beverage is to be solely supplied by Town and Country Catering Regrettably we do not allow corkage. Please note that these menus are designed for set choices only with vegetarian meals and any special dietary requirements catered for separately.

12 Here s a basic checklist that you might find useful for your wedding The menu price includes the following as standard: Crockery Cutlery Glassware Linen Staffing Cake Stand Fully Stocked Cash Bar All beverages are to be strictly provided by Town and Country Catering Regrettably we do not allow corkage Napery We offer a choice of linen napkins and cloths in Ivory or White We are also happy to organise other colours at a small additional charge Cake Stand A round or square silver cake stand and bridal knife are supplied with our compliments Classic 1920 s Ice Cream Tricycle Up to 100 guests catered for and hire of the bike Subject to availability

wedding package menu selector

wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked