TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
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1 TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef Oysters of the day Served with shallot chardonnay vinegar or beer battered with tartare sauce ½ dozen 30 1 dozen 55 Selection of cheeses All cheese comes with baguette, lavosh, grapes, relish and salad Single portion (50g) 3 cheeses 33 5 cheeses 53 Tomme de Chevre, Haute-Savoie, France Dorset red cheddar, Dorchester, England Brie de Meaux, Seine-et-Marne, France Gorgonzola D.O.P (blue cheese), Lombardy, Italy 12 months aged Comté, Franche-Comté, France 15 each
2 ENTRÉE Chicken velouté with truffle bavarois, lamb sweetbreads, thyme and brioche croûte 23 Mozzarella di bufala with charred beets, salted curd, leeks, green olives and hazelnut crumble 22 Smoked lamb backstrap, pea hummus, mint, spiced carrot, chickpeas and sumac 26 Winter ceviche of market fish, coconut, sea lettuce, turmeric, mandarin, shiso, finger lime 26 Slow cooked Wakanui beef brisket with stout beer, horseradish gremolata, parsley, witlof 26 Carrots roasted in duck fat, cumin, date purée, barley berries, pistachio and rose 20 MAINS Seared line caught market fish, artichoke and butter bean barigoule, bok choi, Ora King salmon roe 38 Fire grilled duck breast with lavender glaze, preserved peach confit, fennel and potato purée 42 Whole lemon sole baked on the wood fire, seaweed butter, macadamia, lemon and capers 32 Pork belly from the rotisserie, tamarillo, toasted pistachio, shaved persimmon and charred witlof 36 Buckwheat risotto with pumpkin, vanilla, brown butter mascarpone, crispy sage 29 Wood roasted cauliflower with grapes, Marcona almonds, curried carrot purée 28
3 WOOD-FIRED GRILL Cooked on our wood-fired grill with NZ Manuka wood. Includes one complimentary side dish and one sauce or butter Savannah Angus - Pasture fed Rib eye on the bone (500g) 59 Prime Angus - Pasture fed Eye fillet (200g) 40 NZ Wagyu MBS 3 Grass fed Scotch Fillet (250g) 69 Wakanui Blue - Grain fed Rump (300g) 36 Japanese Tajima Kobe - A5 (minimum order 100g) Market price Hawke s Bay Coastal Lamb Rack Three points 36 Five points 52 Harmony Organic Pork Pork loin on rack (300g) 36 TO SHARE Includes two complimentary side dishes and two sauces or butters Savannah Angus Florentine T-Bone (1000g) 115 Chateaubriand (500g) 95 SAUCES Chimichurri, Béarnaise, Green pepper COMPOUND BUTTER Blue cheese, Café de Paris, Anchovy & garlic Complimentary selection of mustards
4 SIDES Mixed leaf salad, radicchio and raspberry vincotto 9 Lentil and beetroot salad, Gorgonzola cheese, walnuts 10 Chargrilled broccoli with anchovy butter 10 Roasted mushrooms with rosemary pangritata 12 Roasted winter root vegetables with chili labneh and coriander 10 Fennel gratin with Grana Padano cheese 12 Hand cut fries, garlic aioli with truffle salt 9
5 DESSERT Le Jardin d hiver The winter garden 18 Our signature dessert pays homage to Sofitel Wellington s cultural link between the Wellington Botanic Garden and Jardin du Luxembourg in Paris. It changes with the season. For winter we have different textures and flavours of vanilla, yuzu citrus and black sesame Pumpkin and walnut tart 18 Walnut frangipane, maple and bourbon diplomat, candied pumpkin, vanilla sable with buttermilk ice cream and dulce de leche Snickers à la Jardin Grill 18 Peanut butter mousse, dark chocolate cremeux, caramel ganache, brownie with salted caramel ice cream Wood-fired tamarillo 18 Grilled tamarillo with spiced honey custard, cocoa nibs, coconut streusel and orange syrup Selection of daily sorbets (3 scoops) 15
TO START Oysters Bar shucked to order
TO START Oysters Bar shucked to order ½ dozen 30 1 dozen 55 Served with Fennel mignonette or beer battered with house tartare sauce Cold Cuts platter with House honey pickles & woodfire bread 28 San Daniel
More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with
More informationTe Matuku (Waiheke island) oysters shucked to order. Plump, sweet, delicate finish Served with shallot vinaigrette or Bloody Mary sauce
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with
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More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
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Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
More informationDINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above
Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
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More informationVEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
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More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
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More informationDinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons
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Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
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More informationWELCOME, THANK YOU FOR JOINING US.
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More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
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