Christmas Day Brunch 25 December 2017

Transcription

1 MENU Bread Counter Bread Selection French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Crayfish & Prawns with Avocado & Cocktail Sauce Smoked Turkey Waldorf Salad Tomato and Peach Salad with Pine Nut Panzanella Salad with Mozzarella Greek Couscous Salad with Spiced Chicken Haricots Verts & Artichoke Salad with Hazelnut Vinaigrette Honey Glazed Pumpkin with Toasted Sunflower Seeds Charcuterie Butcher Block Rosette De Lyon Coppa Ham Mortadella Whole Prosciutto Ham Jamon Iberico Country Style Pate Wild Mushroom Forestiere Terrine Duck Rillette Rustic Bread Crouton, Olive, Gourmet Mustards & Pickles Page 1 of 5

2 The Clifford Pier s Salad Garden Heirloom Tomato Assortment of Garden Green Endive, Spinach, Arugula, Frisse, Butter Head, Romaine Tempe Crisps, Crouton, Semi Dried Tomato, Olives Marinated Artichoke Pickled Mushroom Grilled Assortment of Vegetable Carrot Confit Balsamic Cipolini Onion Parmesan Cheese Dressing Caesar Dressing Balsamic Vinegar Thousand Island Dressing French Dressing Blue Cheese Dressing Truffle Yuzu Vinaigrette Plateau Ocean of Seven Crustaceans on Ice Poached Live Prawns Scallops in Shells Poached Maine Lobster Slow Cooked Baby Octopus Snow Crabs Black Mussels Condiments: Lemon Wedges, Marie Rose Sauce, Tabasco, Red Wine Mignonette, Cocktail Sauce Page 2 of 5

3 Caviar and Eggs Station Selection of Sturgeon caviar Fish Roes, Shishamo Mentai, Shaved Bottagra Flavored Blinis, Melba Toast, Flavored Cone Avruga Benedict, Bottagra Scramble Salmon Station Whole Salmon Confit Smoked Salmon Dill Cured Salmon Gravlax Traditional C Smoked Salmon with Dill and Lemon Parfait Apple Wood Smoked Trout & Horseradish Pate and Condiment Live Station Foie gras Fennel Pollen Salt, Port Wine Reduction, Spice Ginger Bread Sunny Side Quail Egg Porcini Cepes & Truffles Orzo Creamy Orzo Pasta with Grated Parmesan Cheese and Truffle with Sous Vide Egg Soup Truffle Infused Butter SquashVeloute with Wild Mushroom Lobster Bisque with Cognac Page 3 of 5

4 Hot Food Cioppino Fisherman s Stew Boeuf Bourguignon Garlic Thyme Roasted Poussin with New Potatoes & natural jus White Cannellini Bean and Chorizo Sausage Casserole Wok Fried Broccoli and Bailing Mushroom with Oyster Sauce Carving Rosemary and Garlic Roasted Colorado Lamb Leg with Honey Cider Sauce Marmalade Glazed Ball Turkey with Giblet Gravy and Cranberry Chutney Bourbon Whisky Maple Glazed Champagne Ham with Apple Chutney Pepper Crusted Roasted Whole Prime Rib with Red Wine Jus Yorkshire Pudding Roasted Root Vegetable, Pumpkin and Potatoes Maple Butter Glazed Chestnut Traditional Turkey Stuffing Salted Maple Roasted Parsnips Chorizo & Almonds Brussels Sprouts Truffle Mash Assortment of Mustard and Condiments Selection of International Cheese Grapes, Crackers, Moustada and Assortment of Nuts Page 4 of 5

5 Dessert Trio of Yule Log Cake English Minced Fruit Pies Chocolate Pistachio Panettone Dark Rum Fruit Cake Barolo Red Wine Pears Traditional Stollen Assortment of Yuletide Cookies Four Spice Pumpkin Cheese Cake Brioche Pudding with Stone Fruit Christmas Trifle and Lime Madeleine Assorted Christmas Ginger Bread Macaroon X mas Cranberry Crème Brulee Tiramisu Veniziano Bittersweet Chocolate Loaf Cake Kerman Pistachio Cream and Cherry Shooter Alfonso Mango Bavarois with Red Fruit Chocolate Fountain with Fresh Fruit and Condiments Page 5 of 5