Butlered Hors D oeuvres

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1 Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard Sauce$3.00 ea Seared Citrus Scallops topped w/ Fresh Herb & Citrus Vingerrette 3.00 ea Sesame Crusted Ahi Tuna on crispy wontons with spicy tarter sauce$3.00 ea Crab Stuffed Mushrooms- stuffed w/ Crabmeat Meat$3.00 ea Tarragon & Mustard Lobster Brouchees Chicken Sesame Chicken Skewers-with a Peanut Sauce$2.50 ea Chicken Dumpling w/ Sesame Soy Sauce $ 2.50 ea Grilled Chicken Caesar Salad Rice Paper Roll $2.50 ea Pulled Chicken Quesadilla Triangles w/ Smoky Pulled Chicken, Chipotle Sour Cream & Pico De Gallo $2.75 ea Saltimbocca Skewer- Seared Chicken wrapped prosciutto & Sage w/ Balsamic Drizzle $2.75

2 Meat Roasted Lamb Chops with Rosemary & Sea Salt $4.50 ea Pecking Duck on Crisp Wonton with Plum Sauce $3.75ea Lil Smokies wrapped in crispy dough w/ Dijon Mustard $2.00 ea Stuffed Mushrooms- stuffed w/ your choice of Hot or Mild Italian Sausage$2.00 ea Fresh Figs stuffed w/ Bleu Cheese & wrapped in Prosciutto w/ Balsamic Reduction$2.50 Asparagus Wrapped Prosciutto- Roasted Asparagus wrapped in Prosciutto $2.50 ea Potato & Filet Canapés Crispy Red Bliss Potato topped w/ Filet Tenderloin & Roasted Red Pepper Salsa 3.75 ea Petite Filet on Crostini topped with Creamy Horseradish and Roasted Peppers$3.25 ea Mini Sweet Potato Biscuit stuffed w/ Country Ham & Gruyere Cheese w/ Maple Bourbon Mustard $3.50 ea Gingered Pork Dumplings w/ Chili Soy Dipping Sauce 2.50 ea Vegetarian Bruschetta Crostini with Plum Tomatoes, Garlic and Fresh Basil$2.00 ea Wild Mushroom Crostini with Sautéed Mushrooms & Herbs, Goat Cheese with a drizzle of Honey$3.00 ea Tomato Mozzarella Crostini with either Olive Tapenade or Pesto Spread$2.00 ea Pistachio Herbed Ricotta Crostini with Lavender Honey $3.00 Caramelized Pears w/walnuts served in an Endive Spoon $2.75 ea Butternut Squash Shooter w/ Toasted Pumpkin Seed & Crème Fraiche $3.00 ea Roasted Root Vegetable Tart Stuffed w/ Blue Cheese $2.75ea Caesar Salad Rice Paper Roll $2.00 ea

3 Food Stations Vegetable Crudités Seasonal garden vegetables with buttermilk ranch and balsamic pesto dipping sauces $4.25 pp Mediterranean Display Roasted Garlic Hummus, Roasted Red Pepper Hummus, Kalamata Olives, Roasted Red Peppers, Feta Cheese w/ Grilled Pita $6.95 pp Bruschetta Station for 25 - Tomato, basil, garlic, Bruschetta - Imported Olive Tapenade - Wild Mushroom Bruschetta - Roasted Red Pepper Bruschetta $4.95 pp Artisan Fruit & Cheese Bar for 25 American & European Farmstead Cheeses presented w/ Seasonal fruit, Candied Pecans, Crackers and Crostini $7.95 pp (mangeo, double cream brie & goat) Fresh Fruit Sliced seasonal Fresh Fruit with your choice of rich Chocolate Sauce or Raspberry Coulis $4.95 pp Shrimp Cocktail

4 w/ Homemade Cocktail Sauce Small- Up to 6 people $74.99 Medium-Up to 10 people $ Large- Up to 15 people $ Poached Atlantic Salmon w/ cucumber "scales," served with Tomato, Cucumber, Red Onion, Capers, Lemon Dill Yogurt sauce and dark breads. $ people Roasted Beef Tenderloin Beef tenderloin* w/ Rosemary &Garlic, roasted rare and served with Sautéed Onions, Creamy Horseradish sauce and mini rolls. Small- Up to 6 people $ Medium-Up to 10 people $ Large- Up to 15 people $ Soft Taco & Sliders Station or Passed Fish Taco Seared Cod Fish, Guacamole, Pico de Gallo, Chipotle Aioli & Shredded Lettuce $4.95 Chicken Taco Grilled Chicken, Guacamole, Pico de Gallo, Chipotle Aioli & Shredded Lettuce $4.95 BBQ Pulled Pork Slider- topped w/ Homemade Cole Slaw $4.95 Ahi Tuna Slider w/ Wasabi Crème Fraiche $6.95 Angus Beef Sliders w/ Bacon & Sharp Cheddar $4.95 Crab Cakes Slider w/remoulade Sauce $5.95 Antipasto Display $10.75 Per Guest

5 Featuring some of the best that Brother s has to offer, this station is a true crowd pleaser filled with a variety of Rustic Pizza Breads, Imported Italian Meats, Exceptional Cheeses, Champagne mix of Olives, Grilled Vegetables, Roasted Red Peppers, Pepper Shooters, Olive Tapenade Spread, Bruschetta, Roasted Artichokes, Homemade Garlic Toasts and Assorted Crackers Seafood Station Market Price A classic selection of fresh iced seafood: Oysters and Clams on the half-shell Jumbo Shrimp, Snow Crab Claws, Blue Crab Cocktail Fingers served with Homemade Cocktail Sauce, Creamy Horseradish Sauce Lemon wedges and Oyster crackers Pasta Station $10.95 Per Guest Allow one of our Chefs to create your favorite pasta dishes right in front of you and your guests! Pastas: Choose two Penne, Rigatoni, Cheese Tortellini or Gnocchi Sauces Classic Home Made Sauce, La Rosa Sauce, Pesto Cream Sauce, Roasted Garlic Cream sauce, & Garlic Infused Oil Toppings (choose 5) Shaved Locatelli Cheese, Sautéed Spinach, Asparagus, Baby Peas, Roasted Red Peppers, Sundried Tomatoes, Artichokes, Cherry Tomatoes, Kalamata Olives, Wild Mushrooms, Italian Sausage, Grilled Chicken, Station includes crusty Italian bread. Carving Station Market Price

6 Allow one of our expert chefs to carve any of your favorite entrees such as Filet Mignon, Prime Rib of Beef, Roasted Turkey Breast or Seasoned Pork Loin. Station includes your choice of a Starch, Vegetable and crusty Italian bread. Entrée Menus Choice of Two Entrees: $12.95 pp Choice of Three Entrees: $13.95 pp (Any additional charges noted below) Chicken Entrées Chicken Marsala Pan-Seared Chicken Breast with Sautéed Mushrooms in a Homemade Marsala Wine Sauce Chicken Piccatta Pan-Seared Chicken Breast in a Light Cream Lemon Piccatta Sauce with Capers Chicken Saltimbocca Pan-Seared Chicken breast topped with fresh sage, and imported Italian prosciutto with Chardonnay Lemon Glaze Stuffed Breast of Chicken with Sun-Dried Tomato Spinach and Leeks with Chardonnay Tarragon Sauce Meat Entrées Grilled Marinated London broil with Mango Chutney $3.95 pp Grilled Pork Tenderloin accompanied with Mango Chutney $4.95 pp Roast Prime Rib of Beef- with Fresh Herb Demi Glace $7.95 pp Roasted Filet Mignon seasoned with Roasted Garlic and Fresh Rosemary, served with a Creamy Horseradish Sauce or Béarnaise Sauce $9.95 pp Braised Short Ribs w/ a Syrah Reduction Sauce $12.95 pp Bacon wrapped Filet Mignon stuffed with Blue Cheese with Red Wine Sauce $13.95 pp Pan Seared Double Lamb Chops with Fresh Rosemary Demi Glace $15.95 pp Seafood Entrées

7 Pan-Seared Chilean Sea Bass topped with Roasted Tomatoes and Sautéed Spinach with a Lemon Caper Sauce $9.95 Seared Salmon- topped with an Artichoke Salsa $9.95 Classic Crab Cakes- Jumbo Lump Crab Cakes served w/ Homemade Cocktail Sauce $9.95 Baked Halibut Fillet with Sun-Dried Tomatoes, Kalamata Olives and Artichokes Chardonnay Lemon Broth $9.95 Pasta Entrées Pasta Selections may be served as a first course at a sit-down event for $6.95 pp or choose as one of your entrée selections. For additional cost Basil Penne Penne, Grilled Chicken tossed in a Pesto Cream Sauce Caprese Penne Penne, Tomatoes, Fresh Mozzarella & Basil tossed in Garlic Infused Oil Pasta Italia Penne Pasta with Sautéed Mushrooms & Spinach in La Rosa Sauce Pasta Primavera Rigatoni pasta, sautéed spring vegetables, shaved Locatelli tossed in a garlic cream sauce Mediterranean Penne Pasta Sautéed zucchini, red peppers, artichokes, Kalamata olives, fresh tomato basil sauce, shaved Locatelli Rigatoni Pasta Roasted garlic cream, mushrooms, asparagus, sun dried tomatoes Tri-colored Tortellini Three cheese tortellini, baby peas, imported prosciutto, and basil pesto cream sauce Sausage & Pepper Rigatoni Pasta Rigatoni, Italian Sausage, & Roasted Red Peppers tossed in a Garlic Infused Oil Hot Vegetable & Side Dishes Choice of Two Sides for $5.50 Choice of Three Sides for $6.50

8 Starches Cheesy Potato Au gratin w/ Melted Fennel & Onions Roasted Potatoes w/ Garlic & Fresh Herbs Wasabi Mashed Potatoes Maple Whipped Sweet Potatoes Roasted Garlic Mashed Potatoes Wild Mushroom Risotto Roasted Butternut Squash Risotto Vegetables Grilled Vegetables w/ a Balsamic Reduction Sautéed Mixed Vegetables Grilled or Roasted Asparagus Sautéed Spinach w/ Garlic Infused Olive Oil String Beans Almandine Roasted Brussels Sprouts w/ Shallots & Bacon Salad Selections Salad Selections are $3.50 Per Guest Tossed Green Salad-Spring Mix, with Cherry Tomatoes, Cucumbers and Bell Peppers with a Balsamic Vinaigrette dressing Classic Caesar Salad- Crisp Romaine Lettuce with Homemade Croutons Spring Mix Salad w/ Gorgonzola Cheese, Walnuts &Cranberries Roasted Beet Salad- Arugula with Roasted Beets, Blue Cheese, Melted Fennel with a Balsamic Vinaigrette dressing Harvest Salad-Mixed baby greens, candied walnuts, dried cranberries, goat cheese tossed with balsamic vinaigrette Coffee Service Coffee Service $2.50 Per Guest

9 Regular & Decaffeinated Coffee, Cream, Sugar, Splenda & Equal Staffing Personal Professionally trained and fully uniformed servers, bartenders, chefs and event supervisors are available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more. Server s $25.00 hr Bartender s $25.00 hr Chef s $35.00 hr Event Supervisor $30.00 hr An 18% gratuity and tax will be added to all guests checks. Payment Options A $ deposit is required to hold the event date. Deposits are non-refundable within 30 days of the event. Final payment must be received 5 days prior to the event. We accept Checks, Visa, MasterCard and American Express.

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