Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

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3 Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured Variety of fresh fruit Fruit preserved in syrup Selection of regional cheeses and traditional Portuguese charcuterie Bacon Sautéed mushrooms Scrambled eggs Sausages Baked tomato Mineral water, skimmed and semi-skimmed milk, orange, pear, grapefruit, tomato and apple juice Espresso coffee, decaffeinated coffee, Nescafe, skimmed and semi-skimmed milk, hot chocolate, selection of teas and infusions

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5 Coffee, tea or herbal infusions, hot chocolate, milk, mineral water (1 litre per drink) (Select two options) Loaf bread: Ham and cheese Chicken with caper sauce Fresh tuna fish paste with tomato and watercress Smoked ham and rocket Local ricotta and jam Croissant: Ham and cheese Ham Cheese (Select two options) Pineapple, orange, melon, papaya, mango, grapes Spicy chicken samosa Veal croquette Smoked meat focaccia Tuna fish and basil flaky pastry Prawn fritter Banana, orange, apple, pear, tangerine, grapes (Select two options) Doughnut with egg cream filling Carob sponge muffins Chocolate puff pastry Seven year melon puff pastry Oat fairy cakes Portuguese custard cream tart Carob cookies Almond cookies Chocolate cookies Orange cookies Butter cookies

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7 REAL COFFEE BREAK A Selection of teas, Grande Real Santa Eulália herbal infusion, milk, coffee, decaffeinated coffee, fruit juice, mineral water REAL COFFEE BREAK B Select a total of three options from our selection of cakes, savouries or fresh products. Doughnut with egg cream filling Croissant with homemade fruit jam Seven year melon puff pastry Oat fairy cake Portuguese custard cream tart Chocolate cupcake Coconut braid Selection of homemade biscuits Banana, orange, apple, pear, tangerine, grapes Smoked meat focaccia Tuna fish and basil puff pastry Brioche roll with ham or cheese Ham and cheese sandwich (loaf bread) REAL COFFEE BREAK C Select a total of four options from our selection of cakes, savouries or fresh products. Shot of yogurt with homemade fruit jam Pineapple, orange, melon, papaya, mango, grapes COFFEE BREAK GRANDE REAL SANTA EULÁLIA Selection of teas, Grande Real Santa Eulália herbal infusion, milk, coffee, decaffeinated coffee, fruit juice, mineral water Doughnut with egg cream filling Seven year melon puff pastry Assortment of biscuits Shot of yogurt with homemade fruit jam Ham and cheese sandwich (loaf bread) Basket of seasonal fruit: Banana, orange, apple, pear, tangerine, grapes

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9 REAL WELCOME DRINK A Iced tea Orange juice Tawny port Savoury appetizers REAL WELCOME DRINK B Iced tea Orange juice Soft drinks Beer Sparkling wine White sangria Rosé wine Savoury appetizers REAL WELCOME DRINK C Iced tea Orange juice Soft drinks Beer Sparkling wine Gin & tonic Tawny port White sangria Rosé wine Savoury appetizers

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11 REAL CANAPÉS A Select one cold canapé, one hot and one dessert. REAL CANAPÉS B Select two cold canapés, two hot and two desserts. REAL CANAPÉS C Select three cold canapés,, three hot and three desserts. Regional smoked meat bread loaf Solid gazpacho Tuna fish and dried tomato mousse Cream cheese and cherry tomato mousse Smoked salmon with chive and lemon cream Shot of cantaloupe melon and mint Semi-cured salted cod escabeche on toast Sliced veal with creamy tuna fish flavoured sauce and balsamic reduction Fried onion rings with aioli Little veal pie with soy reduction Veal kebabs with sesame sauce Breaded squid with tartar sauce Salted cod fritter with garlic mayonnaise Smoked chicken quiche Shot of mushrooms cream soup Shot of peas with crunchy smoked pork belly Mini almond cake Fruit kebab Chocolate mousse with dried fruit Portuguese custard cream tart Shot of rice pudding Lemon tart Little orange roulade Seven year melon puff pastry pillow

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13 Crispy seafood with leek Solid gazpacho with breaded fillet of sardine Roast pork tenderloin with mustard and plum jam Shot of peas with crunchy smoked pork belly Semi-cured salted cod escabeche on toast Chicken satay on couscous and mint Octopus confit with crushed sweet potato Veal kebab with caramelised red onion Vegetable risotto Port wine and pennyroyal babas Mini carob cake Fruit kebab Portuguese custard cream tart Shot of rice pudding Orange and cinnamon roulade House selection of white and red wines Sangria Beer Soft drinks Mineral water Coffee

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15 LIGHT BUFFET BUFFET OF THE CHEF Potato salad with mustard Chickpea and curry salad Pasta and smoked turkey salad Tomato and mozzarella salad Cesar salad Tuna fish and olive salad Salted cod salad with peppers Potato salad with mustard White asparagus salad with vinaigrette Variety of lettuces, carrot, maize, cucumber, peppers and tomato Variety of lettuces, carrot, maize, cucumber, peppers and tomato Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Smoked meat bread loaf Vegetable quiche Prawn rissoles Sardine escabeche Selection of regional cheeses and preserved meats Vegetables cream soup Roast pumpkin cream soup Penne with pesto and mushrooms Fusilli with cream cheese and chives Rice pudding Portuguese custard cream tart Chilled lemon cream Orange roulade Fruit salad Chef s selection Chef s selection Rice pudding Mini carob cake Portuguese custard cream tart Lemon tart Fruit salad

16 REAL BUFFET A Curried rice and ham salad White cabbage and almond salad Couscous, vegetable and parsley salad Pea, egg and olive salad White asparagus salad with tartar sauce Tomato and goat cheese salad Meatballs of veal and wheat flour and pork fat smoked sausage Grilled pork loin with paprika and bay leaf Variety of lettuces, carrot, maize, cucumber, peppers and tomato Rice Sautéed vegetables Spicy roast potatoes Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Salted cod flaky pastries Veal croquettes Chicken quiche Selection of regional cheeses and preserved meats Rice pudding Crème brûlée Portuguese custard cream tart Egg pudding Chilled passion fruit cream Fruit salad Tomato soup Vegetables cream soup Penne with vegetables sautéed in olive oil, tomato and basil Spinach, tomato and mozzarella cheese lasagne Baked flaked salted cod and potato dusted with chopped boil egg, olives and parsley Gilt-head sea bream sautéed with lemon and coriander

17 REAL BUFFET B White asparagus with cucumber and garlic Cesar salad Potato and anchovy salad Red cabbage with orange and raisin salad Flaked salted cod salad Smoked turkey and gherkin salad Variety of lettuces, carrot, maize, cucumber, peppers and tomato Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Breaded mushrooms Veal croquettes Salted cod flaky pastries Prawn rissoles Selection of regional cheeses and traditional Portuguese charcuterie Finely sliced veal with mustard sauce Pork tenderloin marinated with orange and honey Rice Spicy roast potatoes Sautéed vegetables Rice pudding Blackberry and walnut cake Almond sweet Chocolate mousse Portuguese custard cream tart Lemon meringue pie Sliced fruit Grilled vegetables cream soup Tomato soup Spaghetti with garlic, malagueta pepper, parsley and virgin olive oil Ricotta and spinach tortellini with pesto, baby peas and mushrooms Salted cod with tomato and coriander bread crumbs Bass fillets with fennel and almonds

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19 REAL MENU A REAL MENU B Pumpkin and leek cream soup with turmeric Alentejo smoked ham with Christmas melon and Port wine vinaigrette Cesar salad Octopus timbale with Algarvian seasoned meat cubes Salmon carpaccio with coriander and lime Goat cheese puff pastry gratin with thyme and honey Fish soup Tomato and basil soup with toasted bread Sautéed john dory, with sweet and sour vegetables and baby potatoes Charcoal-grilled fillet of salmon with oregano, creamed spinach and white wine sauce Pork loin stuffed with dried fruit, sautéed spinach and clam sauce Chicken leg stuffed with mushrooms and Moscatel sauce Roast fillet of salt cod with spices, crushed potatoes and red onion Steamed fillet of grouper on clam and coriander bread crumbs Roast pork tenderloin with orange, sweet malagueta pepper and potato gratin Roast duck with honey and rosemary, tagliatelle sautéed in Moscatel sauce Blackberry and walnut cake Custard with ginger and lemon Cold banana soufflé with wild berry sauce Orange roulade with vanilla ice cream Passion fruit mousse with crunchy chocolate crust Egg pudding with fresh fruit and caramel Almond tart with vanilla ice cream Lemon meringue pie

20 REAL MENU C Prawn soup Goat cheese flaky pastry with pumpkin jam Grilled vegetable soup with crunchy smoked pork sausage Poultry terrine with rocket salad Poached meringue with vanilla custard Chilled almond and raspberry cream Chilled mango cream with caramel sauce Carob roulade with creamy ice cream Fillet of bass on a bed of pot roasted broad beans with coriander Fillet of turbot with sweet and sour vegetables and crushed chickpeas Roast rack of lamb with mustard and spices, polenta and charcoal-grilled vegetables Sautéed flank steak medallions with timbale of sweet potato and Serra cheese

21 REAL GALA MENU A REAL GALA MENU B Solid gazpacho with avocado and prawn salad Monkfish and clam soup with toasted bread Partridge broth with crispy dried fruit Prawn and avocado salad with curry sauce Sautéed semi-cured fillet of salted cod on a bed of greens Fillet of sea bass with tomato and Madeira sauce with roast new potatoes Fillet of bass with almond crust, vegetable timbale and clam sauce Poached fillet of monkfish with celery and saffron sauce Duck thigh confit with orange and Armagnac on bread crumbs with greens Roast Iberian black pork with mashed sweet potatoes Sautéed veal loin with red onion and celery, potato gratin Milk-fed veal flank steak stuffed with pistachio and plums Chocolate duo with red berry sauce and crispy cocoa Almond parfait with orange coulis and caramel Rice pudding Bavarian cream on crunchy white chocolate Tasting of three desserts selected by the Chef

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23 REAL BARBECUE A REAL BARBECUE B Simple salads Tuna fish with diced tomato Potato salad with bacon and garlic Cabbage salad with sultanas White asparagus salad with mustard Apple, celery and walnut salad Simple salads Tuna fish with diced tomato Potato salad with bacon and garlic Cabbage salad with sultanas White asparagus salad with mustard Apple, celery and walnut salad Cocktail sauce, balsamic vinaigrette, lemon vinaigrette, white wine vinaigrette, sweet chilli sauce, barbecue sauce Cocktail sauce, balsamic vinaigrette, lemon vinaigrette, white wine vinaigrette, sweet chilli sauce, barbecue sauce Little gilthead sea breams Small turbot Sardines Spare ribs Chicken piripiri Tuscan sausage Little gilthead sea breams Monkfish and prawn kebab Fillet of salmon Small turbot Veal flank steak with spices Chicken piripiri Pork tenderloin marinated with bell pepper Tuscan sausage Rice Roast new potatoes Vegetables Rice Roast new potatoes Vegetables Chocolate cake Crème brûlée Poached meringue with vanilla custard Caramel pudding Chilled strawberry cream Fruit salad Chocolate cake Crème brûlée Poached meringue with vanilla custard Caramel pudding Chilled strawberry cream Fruit salad

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25 REAL DRINKS SUPPLEMENT A Mineral water Soft drinks Fruit juices Coffee Tea Petit fours REAL DRINKS SUPPLEMENT B Mineral water Soft drinks Fruit juices Beer White wine Red wine Coffee Tea Petit fours REAL DRINKS SUPPLEMENT C Mineral water Soft drinks Fruit juices Beer White wine Red wine Coffee Tea Petit fours

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27 REAL OPEN BAR A Mineral water Soft drinks Fruit juices Beer Regional liqueurs Rum Vodka New whisky REAL OPEN BAR B Mineral water Soft drinks Fruit juices Beer Regional liqueurs Rum Vodka New whisky Mojito Caipirinha Daiquiri

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29 REAL LUNCH BOX A REAL LUNCH BOX B Baguette of chicken breast with mustard Wholemeal baguette of tuna fish with olives and egg Vegetarian baguette Ham and cheese sandwich (loaf bread) Baguette of chicken breast with mustard Wholemeal baguette of tuna fish with olives and egg Vegetarian baguette Ham and cheese sandwich (loaf bread) Almond cake Marble cake Walnut cake Cesar salad Roast vegetables Cured goat cheese Banana Apple Pear Puff pastry cream slice Palmier Portuguese custard cream tart Mineral water Fruit nectar Soft drink Banana Apple Pear Mineral water Fruit nectar Soft drink Olive oil and vinegar Mayonnaise and ketchup

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31 HALF DAY FULL DAY Half day hire of a meeting room Screen Flipchart, note books and pens Mineral water and sweets One day hire of a meeting room Screen Flipchart, note books and pens Mineral water and sweets Selection of drinks Mini assorted pastry Selection of drinks Mini assorted pastry Real Menu A One starter One main course One dessert Selection of non-alcoholic drinks Real Menu A One starter One main course One dessert Selection of non-alcoholic drinks Selection of simple and composed salads Cold dishes Soup One pasta or vegetarian dish Two hot dishes (fish and meat) Selection of desserts Selection of non-alcoholic drinks Selection of simple and composed salads Cold dishes Soup One pasta or vegetarian dish Two hot dishes (fish and meat) Selection of desserts Selection of non-alcoholic drinks