canapé menu...is catering t dish.ae p.o. box dubai u.a.e
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1 canapé menu...is catering
2 Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced tuna tartare, yuzu custard, radish, tempura shiso King fish ceviche, chulpi corn, chilli, coriander, squid ink prawn cracker Dish chicken "sandwich", parsley, lemon
3 Master stock poached chicken, pickled mango, shredded coconut, shiso leaf Tea smoked duck breast, woodland mushroom, parfait, morel infused crepe Sumac crusted lamb fillet, green olive hummus, pomegranate molasses Beef carpaccio, celeriac and truffle remoulade, parmesan sable, fresh horseradish Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla Chickpea cakes, zaatar roasted cauliflower, caramelised onion, pine nuts
4 Gold and red beetroot parcel, spring vegetables, smoked aubergine Avocado brushchetta, lemon and dill cream, crisp shallot Quail egg, black truffle, pecorino Crispy lobster popsicle, kaffir lime and lemongrass salted caramel Seared Japanese scallop, burnt leek cream, veal floss Barramundi steamed in banana leaf, cucumber and peanut sambal
5 Snow crab soft shell taco, kimchi, pico de gallo, chipotle mayo Mini chicken shawarma, house pickles, coriander, parsley pomegranate Confit boneless fried chicken wings, dish hot sauce Kaitifi wrapped lamb puttanesca, lemon honey yogurt Australian Angus fillet steak, house cut fries, chipotle cream Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles
6 Slow braised veal belly, green apple and pickled papaya slaw, chilli caramel Potato and asiago croquette, spiced tomato mayo, crisp parsley, chilli Black truffle, wild mushroom and talleggio toasty Persian feta and honey cigars, zaatar pastry, date, walnuts, cardamom caramel Corn and coriander fritters, baby gem, ginger, disk chilli jam Beetroot and apple tortellini, feta, sunflower shoots, fennel vinaigrette
7 Dish fish and chips, tartare, lemon Miso glazed cod, Peruvian rice, corn, lime Mini dim sum basket, chicken shu mai, prawn har gau Tiger prawn salad, chilli pineapple, bean sprouts, red curry dressing Slow braised beef short rib, parsnip and pear puree, persillade Fiocchetti with pears and ricotta, asparagus, parmesan fondue
8 cold canape Lobster tail tartlette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced tuna tartare, yuzu custard, radish, tempura shiso King fish ceviche, chulpi corn, chilli, coriander, squid ink prawn cracker Dish chicken "sandwich", parsley, lemon Master stock poached chicken, pickled mango, shredded coconut, shiso leaf Tea smoked duck breast, woodland mushroom, parfait, morel infused crepe Sumac crusted lamb fillet, green olive hummus, pomegranate molasses Beef carpaccio, celeriac and truffle remoulade, parmesan sable, fresh horseradish Chimichurri marinated fillet, heirloom tomato, sweet shallot, crisp tortilla Chickpea cakes, zaatar roasted cauliflower, caramelised onion, pine nuts (V) Gold and red beetroot parcel, spring vegetables, smoked aubergine (V) Avocado bruschetta, lemon and dill cream, crisp shallot (V) Quail egg, black truffle, pecorino (V)
9 hot canape Crispy lobster popsicle, kaffir lime and lemongrass salted caramel Seared Japanese scallop, burnt leek cream, veal floss Barramundi steamed in banana leaf, cucumber and peanut sambal Snow crab soft shell taco, kimchi, pico de gallo, chipotle mayo Mini chicken shawarma, house pickles, coriander, parsley pomegranate Confit boneless fried chicken wings, dish hot sauce Kaitifi wrapped lamb puttanesca, lemon honey yogurt Australian Angus fillet steak, house cut fries, chipotle cream Mini angus beef burger, smoked tomato, baby gem, aged cheddar, house pickles Slow braised veal belly, green apple and pickled papaya slaw, chilli caramel Potato and asiago croquette, spiced tomato mayo, crisp parsley, chilli (V) Black truffle, wild mushroom and taleggio toasty (V) Persian feta and honey cigars, zaatar pastry, date, walnuts, cardamom caramel (V) Corn and coriander fritters, baby gem, ginger, disk chilli jam (V) Beetroot and apple tortellini, feta, sunflower shoots, fennel vinaigrette (V) bowl & fork Dish fish and chips, tartare, lemon Miso glazed cod, Peruvian rice, corn, lime Mini dim sum basket, chicken shu mai, prawn har gau Tiger prawn salad, chilli pineapple, bean sprouts, red curry dressing Apple wood smoked chicken breast, apple, fennel and celery salad Traditional butter chicken, scented basmati rice, garlic and mint naan Slow braised beef short rib, parsnip and pear puree, persillade Fiocchetti with pears and ricotta, asparagus, parmesan fondue (V) Butternut squash and saffron risotto, pecorino, baby herbs (V)
10 desserts Pistachio and rose cream pops served on a bed of fresh roses (surcharge applies) Chocolate praline noisette tart Lamington chocolate box, marshmallow, coconut, strawberry jam Caramelised pink grapefruit, star anise tart Strawberries and cream lollipop Sticky toffee pudding, caramel shards Raspberry jam, rose scented icing, mini doughnut Roasted apple, pine filo basket Pomegranate, white chocolate mousse, dehydrated strawberry mousse, shortbread Pistachio cream, fresh raspberry tart Salted caramel popcorn mille feuille, popcorn cremeux Young coconut marshmallow, kaffir lime powder Saffron ice cream sandwich, cinnamon toffee wafer, crushed pistachio Bespoke dessert tables available upon request gelato Fresh gelato served in mini cups available in the flavour of your choice
11 pricing AED 75 per person 6 selections 6 pieces of food per person recommended for a 2 hour function AED 100 per person 8 selections 8 pieces of food per person recommended for a 4 hour function AED 125 per person 10 selections 10 pieces of food per person recommended for a 6 hour function AED 25 per bowl & fork selection AED 350 per gelato (serves 25 people) notes Prices are for food only. Additional charges for staff and beverages. Equipment hire also available. All our pricing is inclusive of service charge and municipality taxes. Minimum number of guests is 20. A deposit of 50% is required for all functions over 20 pax. Confirmation of numbers is required 4 days prior to the event Cancellation of the event within one week will incur a 50% cancellation fee
canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
canapé / bowl & fork menu
canapé / bowl & fork menu...is catering cold canape Lemongrass prawns wrapped in rice paper, mint, chilli, coriander, ginger soy sauce Kingfish ceviche cornet, green harissa, coconut cream Lobster tail
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canapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e
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Spring & Summer Seasonal Menu
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Monday Tuesday Wednesday Thursday Friday
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ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
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Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
P R I V AT E E V E N T M E N U S
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* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
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K E N T S T R E E T D E L I
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TRUFFLESFINEFOODS.COM
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Experience hospitality at it s finest Fine ingredients Creative food Our aim is to deliver a food service standard which reflects and supports the University s core values of excellence, quality, creativity
Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime
PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
Canapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
canapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli
. finger food & starters canapés aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli caramelized onion tartlets with danish feta (v) heirloom tomato bruschetta bites
Cocktail and Reception Menu
Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
Two Course Dinner. Three Course Dinner. PER PERSON Choose either one entrée and one main, or one main and one dessert.
P L AT E D Two Course Dinner Choose either one entrée and one main, or one main and one dessert. Three Course Dinner Choose one entrée, one main and one dessert. Ingredients in some dishes may be substituted
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More Substantial. Spicy Prawn Skewers Marinated Pineapple BBQ Chicken Skewers Red Onion Pickle Chimichurri Beef Skewers Tomato Red Pepper Jam
IDR 220.000++ Per Person For Selection of 10 Canapés Additional IDR 60.000++ Per Person Includes 2 More Substantial Canapés Selection Marinated Olives Rosemary Garlic Lemon Breadsticks Rock Salt Jalapeno
CANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
Wedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
Uppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
Private Dining Exclusive Hire
Private Dining Exclusive Hire Private Dining Exclusive Hire One of Sydney s most iconic waterfront venues, REGATTA Restaurant & Bar is uniquely positioned on the harbour at Rose Bay Pier. Head Chef, Claudio
Canapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins
local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet
Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves
Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
Entrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
Private Cocktail Festive Events
Private Cocktail Festive Events EAT AND BE MERRY Mix and mingle your way through a cocktail party during the day or evening whilst our attentive waiters serve a selection of canapés and beverages. 1/2
CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game