22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance.
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1 COLD BAR Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance. SANDWICH SELECTION Mini Open Bagel Selection Platter per platter, 3 pieces per person (serves 6) A selection of meat, fish and vegetarian toppings on mini open bagels Wrap Selection Platter per platter, 4 pieces per person (serves 6) A selection of generously filled wraps to include spinach, tomato and plain wraps with fillings Sandwich Classic Fillings Selection Platter per platter, 6 pieces per person (serves 6) Generously filled sandwiches with a selection of classic fillings Rustic Italian Ciabatta and Focaccia Selection Platter per platter, 4 pieces per person (serves 6) Ciabatta, black olive and sunblush tomato focaccia breads filled with tasty Italian fillings Prices are exclusive of VAT 1
2 SUSHI SELECTION Salmon Nigiri (2 pieces) Sliced raw fine salmon fillet on top of moulded rice filled with wasabi Tuna Nigiri (2 pieces) Sliced raw fine tuna fillet on top of moulded rice filled with wasabi Prawn Nigiri (2 pieces) Butterfly prawns on top of moulded rice filled with wasabi Chicken teriyaki maki roll (2 pieces) Strips of roasted chicken breast with teriyaki, chives, spicy sauce rolled on a bed of sushi rice Futomaki Vegetable Roll (2 pieces) A selection of julienne vegetables with sushi rice with wasabi mayo (v) Prices are exclusive of VAT 2
3 FINGER FOOD SELECTIONS Finger Food Menu per person (minimum 4 people) Sandwich selection - selection of fillings (4 pieces/person) Honey and lemon chicken skewers (1) Falafel with hummus dip (2) Finger Food Menu per person (minimum 4 people) Sandwich and speciality bread selection (4 pieces/person) Ginger and lime chicken fillet skewer with dip (1) Tandoori salmon skewer with raita dip (1) Vegetable quiche selection small (1) Spinach and potato pakora with raita dip (2) Selection of homemade cakes & desserts (2) Finger Food Menu per person (minimum 4 people) Sandwich and speciality bread selection (4 pieces/person) Jamaican beef patty (1) Smoked trout blini with horseradish (2) Greek salad skewer (1) Spanish tortilla with red pepper (1) v Prices are exclusive of VAT 3
4 Finger Food Menu per person (minimum 4 people) A selection of generously filled wraps to include spinach, tomato and plain wraps with fillings (4 pieces per person) Double prawn with marinade (1) Broadbean and prosciutto brushetta (1) Hoisin duck pancake rolls (2) Vegetarian sushi (2) Finger Food Menu per person (minimum 4 people) Sandwich and speciality bread selection (4 pieces per person) Grilled chicken skewer with pesto marinade (1) Orange marinated salmon skewer (1) Falafel with hummus dip (2) Vegetable quiche selection small (1) Finger Food Menu per person (minimum 4 people) Generously filled sandwiches and delicious mini open bagel combination (4 pieces per person) Cherry tomato, bocconcini & basil skewer with pesto dip v (1) Coconut prawns with lemongrass aioli (1) Vegetarian spring rolls with sweet chilli dip (2) v Jerk chicken and pineapple kebab (1) Smoked mackerel pate with brioche toast (1) Prices are exclusive of VAT 4
5 CANAPE SELECTION Canapé Menu per set (minimum 2 sets) Smoked salmon and gravadlax wrapped in leek with wasabi served in a white bowl (4) Artichoke hearts wrapped in bresaola with balsamic pearls and chervil served in a white bowl (4) Cornfed chicken teriyaki with spring onions and toasted sesame seeds served in a pastry tartlet (4) Ratatouille pastry cups with micro basil served in a tomato pastry shell (4) v Spiced prawn with coriander and lime served in a shot glass (4) Watermelon and honey shot with fresh mint served in a shot glass (4) v Prices are exclusive of VAT 5
6 Canapé Menu per set (minimum 2 sets) Honey glazed smoked duck with mango gazpachio served in a shot glass (4) Pan fried king prawn cocktail with Marie Rose sauce and smoked paprika served in a white bowl (4) Smoked salmon with crème fraîche, fried quails egg and caper served in a tomato shell (4) Hummus, beetroot and olive mix topped with feta and diced beetroot served in a beetroot pastry shell (4) v Homemade mini Yorkshire pudding with horseradish and creamy goats cheese topped with rare roast beef (4) Asparagus spear and sunblush tomato wrapped in cucumber with balsamic yogurt (4) v Prices are exclusive of VAT 6
7 Canapé Menu per set (minimum 2 sets) Yorkshire pudding filled with slow-roasted peppers, tomato and grilled courgette (4) v Seared beef sirloin with celeriac, pecorino and rocket (4) Grilled salmon fillet served in a glass with a zesty salad of orange, fennel and rocket (4) Pannacotta of baby spinach and nutmeg with quail egg, chili oil and a parmesan crisp served in a glass (4) v Crisp tartlet with, mascarpone, parma ham and apple caviar (4) Chicken liver pate in breadcrumbs with fresh radish and sweet onion marmalade (4) Prices are exclusive of VAT 7
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More informationP L AT E D M E N U O P T I O N S
THREE-COURSE PLATED MEAL R250 R350 COLD CANAPES R15 R25 per canape Lemon & black pepper shortbread with gorgonzola mousse, green fig & walnut praline Prawn BLT Bacon baby cos lettuce cherry tomato & smoked
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W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
More informationCongratulations on your engagement and we extend our best wishes to you both.
Congratulations on your engagement and we extend our best wishes to you both. May your engagement be the beginning of a lifetime filled with special love and happiness We warmly welcome you to Portstewart
More informationIvory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee
Ivory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee Canapes (Please choose 4 from the following options) Beetroot Macaroons with Goats Cheese (v) Blended Fivemiletown Goats Cheese, sandwiched
More informationFreshly produced award winning fine foods for collection from the Smokehouse
Freshly produced award winning fine foods for collection from the Smokehouse Tel: 01625 548499 : Fax: 01625 548606 : e-mail: Freshly produced award winning fine foods for collection from the Smokehouse
More informationDaytime Meeting Refreshments
Here at the London Coliseum, Benugo s talented team of passionate chefs are led by David Durand. Our menus are the perfect accompaniment to your visit whether it be a special occasion, conference or event.
More informationLovely menu. Starter MAIN COURSE DESSERT
Lovely menu Seasonal Soup Butternut Squash, Spiced Red Lentil, Tomato & Basil, Winter Vegetable, Leek & Potato or Wild Mushroom, each served Warm Focaccia (DF, GF and V versions available) Chicken Liver
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
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Chas Newens Marine Price Lists 2015 Food and Drink Menus Breakfast and Brunch The O 2 Breakfast Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds Smoked Salmon and Low Fat Cream Cheese
More informationCATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
More informationHospitality Brochure
Hospitality Brochure Breakfast Continental Breakfast A selection of Mini Danish & Croissants with Preserves Yogurt Shots with Granola Freshly Cut Seasonal Fruit 5.50 per person Express Breakfast A selection
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More informationSELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
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