22-24 Bride Lane, London, EC4 Hospitality Menu Orders should be placed at least 3-days in advance.

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Classic Selection. The Delectable Selection

Classic Selection All at 1.10 per canapé Smoked Ham on Brown Bread with Mustard and Gherkin Duck Parfait, Rhubarb Compote, Flat Bread Smoked Salmon Tartar with Mascarpone on Blinis Open Prawn with Tomato

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Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an

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Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

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Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

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AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

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FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

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Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion

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canapés Selection of Selection of Selection of Please make your selection from the following:

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Pembroke College Catering Brochure Contact: or speak to us on

P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

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CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:

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2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

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Canapes $4.20 each From the sea Mini pies & empanadas Sliders

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For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

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BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

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Canapés. Anchovy, puff pastry, Parmesan twists

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Breakfast. Package :at HK$150 per person min 20 order. Cake choose one Muffins assortments Toast Basket butter and jam Banana Bread Carrot cake

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SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

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Cocktail Reception Menu - Shrimp (Minimum 40 persons) Price: 8.75 per person VAT included. Assorted Canapés. Mini Club Sandwiches

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K E N T S T R E E T D E L I

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T: E: W:

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Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding

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hatter s Cocktail platters 1.Casings: (little pastry bowels) Phyllo cups Savoury short crust cups Vol au vents Mini pancake bowels Croustades

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THREE-COURSE PLATED MEAL R250 R350 COLD CANAPES R15 R25 per canape Lemon & black pepper shortbread with gorgonzola mousse, green fig & walnut praline Prawn BLT Bacon baby cos lettuce cherry tomato & smoked

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