Upton Country Park Canapé Menu
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1 Canapé Menu (For events with minimum 25 guests) Choose from: 3 options per person 5 Options per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled in chopped chives Mini Scones with Jam and Cream Bite Size Macaroons Mini Watermelon Bites Prawn Cocktail Shot Prosciutto, Pear and Rocket Wrap Halloumi Skewer with Sweet Chilli Dip Lemon Chicken Bites Cucumber slices with Tuna Tartare Spicy Falafel Bites Bitesize Beef Puffs Smoked Salmon and Cream Cheese Toasts Mini Chocolate and Ginger Brownies Do you have a favourite canape that s not on the list? Just ask! We re happy to add more!
2 Buffet Menu Sandwich Plates 7.00 per person A selection of meat and vegetarian sandwiches on both white and wholemeal bread served with kettle crisps Sandwich Plates with a choice of 3 ( 10.50), 5 ( 12.50) or 7 ( 14.50) items per person Sausage rolls Cocktail sausages Quiche various options available Fruit kebabs Assorted cake selection Goats cheese & grilled vegetable flatbread Herb roasted chicken flatbread Vegetable crudities with assorted dips Garden salad Italian style tomato, onion & mozzarella Mini onion bhajis with cucumber, garlic and yogurt dip Mini vegetable spring rolls with sweet chilli dip Mini Yorkshire puddings with beef and horseradish Mini strawberries and cream scones Mini black forests Great British mini selection ask for details Mini cream cakes Or ask about our home made cake selection from 2.00 supplement per person
3 Afternoon Tea Menu Afternoon Tea Menu per person Mini Sandwiches Mini Scones with Jam & Clotted Cream Mini Assorted Cream Cakes Tea & Coffee All of the above with a glass of Sparkling Wine per person All of the above with a glass of Champagne per person Cream Tea Menu per person 2 scones (one plain, one fruit) Jam & Clotted Cream Strawberries Tea or Coffee Served with a glass of sparkling wine or Pimm s per person Served with a glass of Champagne per person
4 Sample Menu Sample Menu 1 30 per person Choose 1 starter, 1 main and 1 dessert. Multi choice options are charged at an additional 2.50 per person. Starters A choice of our Organic Soups accompanied with a Crusty Roll and Butter Potted Dorset Course Pork Pate served with Apricot Chutney Goats Cheese and Sundried Tomato Bruschetta paired with Olive Tapenade Melon, Parma Ham and Rocket drizzled with Rapeseed Oil Main Course Roasted Free Range Chicken Breast, Potato Gratin, Green Bean Bundle and finished with a Apple, Onion and Cider Sauce Locally Sourced Roasted Beef, Rosemary Roasted Potatoes, Chantenay Carrots accompanied by a Red Wine Sauce Baked Fillet of Salmon, Crushed New Potatoes, Chantenay Carrots and a serving of White Wine and Tarragon Sauce Dorset Blue Vinney and Walnut Risotto garnished with fresh Rocket Dessert Classic Lemon Tart drizzled with Raspberry Coulis Pimm s Eton Mess Classic Chocolate Brownie, Clotted Cream Ice Cream and a splash of Chocolate Sauce
5 Sample Menu Sample Menu per person Choose 1 starter, 1 main and 1 dessert. Multi choice options are charged at an additional 2.50 per person. Starters Duo of Melon with a Fresh Lemon Sorbet Smoked Salmon Terrine on a bed of Cucumber drizzled with Virgin Olive Oil and Dill Potted Smoked Mackerel Pate Duck and Pesto Bruschetta with a Fig Glaze Main Course Roasted Poussin, Sautéed Potatoes, Green Bean Bundle served with a Mushroom Sauce Honey Glazed Lamb Shank, Creamed Potatoes, Vegetable Medley with Caramelised Onion Gravy Italian Baked Sea Bass, Baby Potatoes, Pepper Leaf Salad all served with a Roasted Tomato Sauce Chickpea Wellington, Roasted Root Vegetables with Leek and Sherry Sauce Desserts Baileys Crème Brûlée with a Home Made Shortbread Biscuit Raspberry & White Chocolate Brûlée Cheesecake drizzled with Raspberry Coulis Trio of Puddings Mini Lemon Posset, Peanut Butter Chocolate Pot and Eton Mess
6 Children s Menu Sample Children s Menu 2 10 year olds P.O.A Starters Breadsticks with Hummus Dip and Cherry Tomatoes Mini Soup with Soldiers Dough balls with Tomato Sauce Vegetable Sticks with Hummus dip Main Course Chipolatas with Mashed Potatoes, Gravy and Peas Vegetable Fingers with Chips and Beans or Peas Chicken Fillet with New Potatoes and Carrots Fish Goujons with Chips and Peas Novelty Vanilla Ice Cream Mini Chocolate Brownie and Cream Desserts
7 Drinks Menu Drinks Bucks Fizz Prosecco House Champagne Moet Champagne Red, White or Rosé Wine Prosecco House Champagne Veuve Clicquot Champagne Pimm s - serves approx. 6 Orange/Apple Juice serves 6 Mulled Wine 3.50 per glass 4.00 per glass 6.50 per glass 9.50 per glass from per bottle per bottle per bottle per bottle per jug 6.00 per jug 3.50 per glass Teas and Coffees Teas and Coffees served with biscuits 2.00 per person per cup Please note bringing in your own drinks will incur a corkage charge of 12 per bottle
EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
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More informationIf you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés
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CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings
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