Buffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels

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1 Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package is designed for menu flexibility. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels Assorted Rolls with Butter Market Vegetable Roasted Potato Medley, Penne with Sundried Tomato Pesto, Rice Pilaf (Entrees) Grilled Salmon with Lemon Buerre Blanc and Roasted Cherry Tomatoes Chicken Parmesan with Basil Cream Sauce Beef Medallions with Caramelized Onions and Cabernet Sauce Assorted Pies and Chocolate Mousse $43.00 per person The Snoqualmie Spinach Salad Mediterranean Pasta Salad Fresh Fruit Display Smoked Salmon Display with Herb Cream Cheese & Cocktail Bagels Assorted Rolls with Butter Market Vegetables Roasted Potatoes Medley, Rice Pilaf (Entrees) Grilled Salmon with Lemon Buerre Blanc and Roasted Cherry Tomatoes Sautéed Chicken topped with Melted Brie Sauce and Crab Meat Roasted Beef Tenderloin with Roasted Shallot Demi Glaze Wild Mushroom Ravioli Chef s Selections of Cakes, Miniature Pastries, & Chocolate Dipped Strawberries $46.00 per person

2 Selected Dinner Buffets Minimum 25 Guests for all Dinner Buffets Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. The Nisqually Caesar Salad Mediterranean Pasta Salad Fresh Fruit and Cheese Display Smoked Salmon Display with Herb Cream Cheese & Cocktail Bagels Assorted Rolls with Butter Market Vegetables Roasted Potato Medley, Penne with Sundried Tomato Pesto, Rice Pilaf, Yukon Gold Potato Cheddar Bake (Entrees) Grilled Salmon with Oregon Bay Shrimp Hollandaise Sautéed Chicken topped with Melted Brie Sauce and Crab Meat Slow Roasted Prime Rib Three-cheese Tortellini with Sun Dried Tomato Pesto Chefs Selections of Cakes, Miniature Pastries, & Chocolate Dipped Strawberries, Chocolate Mousse and Assorted Pies $50.00 per person

3 Plated Dinner Entrées Plated Dinners are served with rolls & butter, Choice of Mixed Green, Caesar Salad, or Spinach Salad, Chef s selected Seasonal Vegetables, Dessert, and Starbuck s Coffee and Tazo Tea. For multiple entrée selections, prices will be subject to a $2.00 per plate labor fee. Rosemary Chicken Seasoned with Garlic and fresh Rosemary, served with Potato & White Cheddar Bake $35.00 per person Lemon Parmesan Chicken Crusted with Bread Crumbs and Parmesan Cheese, topped with Tomato Basil Cream Served with Lemon Orzo $36.00 per person Roasted Chicken Stuffed with Spinach, Pancetta, caramelized Onions and Fresh Mozzarella Cheese, Topped with Sundried Tomato Glaze and Served with Parmesan Whipped Potatoes $37.00 per person Sautéed Pork Loin Pork Loin Medallions with Smoked Paprika - Mushroom Sauce Served with Potato Medley $38.00 per person London Broil Grilled and topped with a roasted Shallot Sauce Served with Parmesan Whipped Potatoes $37.00 per person Roasted Beef Tenderloin Grilled and served with Shiitake Mushroom Demi Glaze, served with Potatoes Au Gratin $40.00 per person Snapper Almondine Topped with Lemon Capers Sauce, served on a bed of Rice Pilaf $35.00 per person Baked Salmon Served with Tomato Hollandaise and Rice Pilaf $39.00 per person

4 Plated Dinner Entrées (Continued) Seared Halibut Topped with Artichoke Butter Sauce Served with Saffron Rice Pilaf $40.00 per person Crab Stuffed Prawns Stuffed with Crab, Spinach and Boursin Cheese Served with Rice Pilaf $42.00 per person Grilled Lamb Chops Served with Red Onion Marmalade, Cumin Potatoes, and Roasted Vegetables $38.00 per person

5 Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian. Spanakopita* With Tatziki Sauce $29.00 per dozen Black Bean Empanada Served with Cilantro Crème Fraiche $30.00 per dozen Chicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $27.00 per dozen Vegetable Samosa* With Lime and Mango Chutney $34.00 per dozen Miniature Vegetarian Spring Rolls* With Sweet Chili Dipping Sauce $15.00 per dozen Potstickers - choice of Vegetarian*, Chicken or Pork With Ponzu Dipping Sauce $32.00 per dozen Brie Cheese, Pears and Almonds in Phyllo* $33.00 per dozen Smoked Chicken Sliders with Chipotle Aioli $34.00 per dozen Gorgonzola & Walnut Tartlettes With Pancetta and Fresh Herbs $32.00 per dozen Applewood Smoked Bacon Wrapped Scallops $34.00 per dozen Crab Cakes With Roasted Pepper Remoulade $35.00 per dozen Seared Beef Medallions With Smoked Paprika Hollandaise on an open faced Thyme Scented Scone $36.00 per dozen Mushroom Caps Stuffed with choice of: Crab and Boursin Cheese $32.00 per dozen Chicken Andouille Sausage and Havarti Cheese $29.00 per dozen Spinach & Artichoke* $28.00 per dozen Satays Beef $32.00 per dozen Chicken $29.00 per dozen Salmon $31.00 per dozen All Served with Sriracha and Spicy Peanut Sauce Crispy Prawns Served with Sriracha Crème Fraiche $34.00 per dozen Shrimp Fritters With Cucumber Yogurt Sauce $31.00 per dozen Potato & Chive Fritters* With Sweet Chili Yogurt Sauce $28.00 per dozen Spice Rubbed Lamb Chops Grilled Lamb Chops with Red Onion Marmalade $37.00 per dozen Chicken Andouille Sausage Stuffed Potatoes Roasted Yukon Gold potatoes with Andouille Sausage and Havarti Cheese $30.00 per dozen

6 Hors d oeuvres (Cold) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian. Chilled Prawn With Wasabi Cocktail Sauce $34.00 per dozen Goat Cheese on Brioche Rounds With Crisp Pancetta $29.00 per dozen Cocktail Claws Served with Lemons and Wasabi Cocktail Sauce $36.00 per dozen Roasted Turkey Pinwheels With Cranberry Cream Cheese and Wild Greens on Tomato Basil Tortilla $29.00 per dozen Hoisin BBQ Pork Tenderloin With Spicy Mustard $30.00 per dozen Smoked Salmon Filo Cups With Dill Crème Fraiche and Tobiko Caviar $30.00 per dozen Seared Ahi With Capers, Sweet Onions, Ginger and Wasabi Seaweed salad $35.00 per dozen Crab Salad on Endive Spears With Artichokes and Parmesan Cheese $35.00 per dozen Vietnamese Fresh Springroll With basil, cilantro, marinated vegetables, Shrimp, and peanut sipping sauce $32.00 per dozen Sesame Chicken Lettuce Wraps On Radicchio Lettuce with Sesame Seeds and Sweet and Spicy Vegetables $31.00 per dozen Masala Chicken Salad Served in Cucumber Cups with Cilantro garnish $31.00 per dozen Bruschetta Caprese* With Fresh Mozzarella, Basil and Sliced Teardrop Tomatoes Drizzled with Balsamic Glaze $29.00 per dozen Decadent Fruit Skewers Chocolate Covered Strawberry, Pound Cake, and Fresh Fruit on a Skewer $33.00 per dozen Or $3.00 each

7 Hors d oeuvre Display Each display is based on 50 guests unless otherwise noted. Artichoke Crab Dip Served with Crostini $ Fresh Seasonal Fruit Display $ Fresh Vegetable Crudités Served with Peppercorn Ranch Dressing $ Antipasto Display Sliced Meats, Cheeses and Marinated Vegetables $ Imported & Domestic Cheese and Cracker Board Served with an assortment of Crackers $ Assorted Finger Sandwiches and Wraps Selection of Vegetarian, Turkey, Roast Beef and Ham Sandwiches $ Smoked Salmon Display With Capers, Cream Cheese, Red Onion and Marbled Rye Toast $ Baked Brie In a Puffed Pastry with Dried Cranberries and Roasted Garlic Served with Rustic French Bread $80.00 (serves 25) Mediterranean Display Hummus, Olives, Salsa Cruda, Sun Dried Tomatoes, marinated Feta and assorted Mediterranean Vegetables, served with Pita Chips $ Smoked Salmon Mousse Served with an assortment of Crackers and Cocktail Bagels $150 (serves 25) Sushi Displays available on Request Smoked Salmon California Roll Ahi Tuna $300.00

8 Reception Station Choose One Salad Caesar Salad Garden Salad with a choice of dressing Fresh Vegetable Tray Choose One Station Pasta Station Choice of two pastas: Penne Marinara, Penne with Meat Sauce, Cheese Tortellini in Basil Pesto Sauce, Cheese Ravioli in Alfredo Sauce with Bread Sticks and Parmesan Cheese Nacho Station Choice of Beef, Chicken or Andouille Sausage Cheese, Tomatoes, Onions, Jalapenos, Sour Cream, Guacamole and Salsa with fresh Corn Tortilla Chips Pizza Station Choice of three Pizzas with up to three toppings each Assorted Finger Sandwiches Selection of Vegetarian, Turkey, Roast Beef and Ham Sandwiches Choose One Display Fresh Fruit Antipasto Platter Imported and Domestic Cheeses Mediterranean Display Choose One Beverage Lemonade Strawberry Lemonade Fruit Punch Tazo Iced Tea $27.00 per person Add Starbuck s Coffee, Decaffeinated Coffee and Tazo Hot Tea Station $4.00 per person Add Chef s Selected Bakery Treats $4.00 per person Add an additional display (choose above) $6.00 per person Add an additional station (choose above) $5.00 per person

9 Heavy Hors d oeuvre Reception Hors d oeuvre selection based on a total of five pieces per person from the first tier and three pieces per person from the second tier. Choose One Display Fresh Fruit Antipasto Platter Imported and Domestic Cheeses Vegetable Crudités Mediterranean Display Smoked Salmon Display Choose Three Hors d oeuvres (first tier) Caprese Bruschetta Chicken or Beef Satay Spanakopita Chicken, Pork or Vegetable Potstickers Prosciutto Wrapped Melon Black Bean Empanadas Choose Two Hors d oeuvres (second tier) Crab Rangoon Miniature Chicken or Beef Wellington Miniature Brie en Croute Brie, Pear and Almond Filo Fig and Goat Cheese Flat Bread Chilled Prawns Coconut Prawns Cocktail Claws Choose One Beverage Lemonade Strawberry Lemonade Fruit Punch Tazo Iced Tea $34.00 per person Add Starbuck s Coffee, Decaffeinated Coffee and Tazo Hot Tea Station $5.00 per person Add Chef s Selected Bakery Treats $4.00 per person Add an additional display (choose above) $6.00 per person Add an additional hors d oeuvre selection from first tier $5.00 per person Add an additional hors d oeuvre selection from second tier $8.00 per person

10 Buffet Lunch Menu All lunches will be served by 2:00 p.m. Groups less than minimum will be charged $5.00 per person under the minimum. All buffet lunches include Starbucks Coffee and Tazo Tea. Soup and Salad Buffet (minimum of 20) Garden Salad with Wild Greens Caesar Salad Pasta Salad Assorted toppings including Grilled Chicken, Tomatoes, Onions, Olives, Cucumber, Peppers, Shredded Cheese, and Croutons Rolls and Butter Soup du Jour Cookies and Brownies $22.00 per person Deli Buffet (minimum of 15) Potato Salad Mediterranean Pasta Salad Fresh Fruit Display Assorted Artisan Breads Roast Beef, Turkey, Ham, Salami, Cheddar, Pepper Jack and Swiss Cheeses Sliced Tomatoes, Cucumbers, Lettuce Deli Condiments Potato Chips Cookies and Brownies $27.00 per person

11 Buffet Lunch Menu (continued) All lunches will be served by 2:00 p.m. Groups with less than minimum will be charged $5.00 per person under the minimum. All buffet lunches include Starbucks Coffee and Tazo Hot Tea. Hot Sandwich Buffet (minimum of 20) Fresh Green Salad with Dressing Fresh Fruit Display Potato Salad & Pasta Salad Sliced Cheeses, Assorted Breads Assorted Deli Condiments Balsamic Marinated Portobello Halves Choice of two Sandwich style options: Philly Style Beef, BBQ Chicken, BBQ Pork, Hoisin BBQ Beef Cashew Chicken Salad (chilled) Assorted Cookies and Brownies $28.00 per person Fiesta Taco Buffet (minimum of 20) Cilantro Shrimp Salad Tortilla Chips, Flour Tortillas, Crispy Taco Shells Chipotle Rice, Spiced Red Beans 10-Spice Chicken & Fajita Style Beef Jalapeno Cornbread Sour Cream, Salsa, Guacamole Shredded Cheese Assorted Cookies and Brownies $28.00 per person Pan-Asian Buffet (minimum of 20) Yakisoba Noodle Salad BBQ Pork Display Steamed Rice or Fried Rice Orange Chicken Stir Fried Rice Noodles (vegetarian) Vegetable Egg Rolls or Vegetable Pot Stickers Mongolian Beef Fresh Fruit Platter with Honey Yogurt Dip $28.00 per person

12 Buffet Lunch Menu (continued) All lunches will be served by 2:00 p.m. Groups with less than minimum will be charged $5.00 per person under the minimum. All buffet lunches are served with Starbucks Coffee and Tazo Tea. Taste of Italy Buffet (minimum of 20) Caesar Salad Focaccia Bread drizzled with Garlic infused Olive Oil Antipasto display of Italian Meats, Cheeses & Olives Choice of Parmesan Chicken or Pesto Chicken Penne with Sun Dried Tomato and Basil Sauce Spinach Florentine Manicotti Italian Sausage Lasagna Tiramisu $29.00 per person Snoqualmie Lunch Buffet (Minimum of 20) Seasonal Mixed Greens with Choice of Dressings Fresh Fruit Display Assorted Rolls with Butter Grilled Rosemary Chicken Roasted Beef Sirloin Baked Salmon with Garlic Thyme Sauce Roasted Potato Medley Rice Pilaf, Seasonal Vegetables Chef s choice of Dessert Assorted French Pastries and Cakes $32.00 per person

13 Plated Lunch Menu All lunches will be served by 2:00 p.m. All plated lunches include rolls and butter, a garden salad, Starbucks Coffee and Tazo Tea Multiple entrée selections will be subject to a $2 per plate labor fee. Rosemary Chicken Seasoned with Garlic and Fresh Rosemary served with Roasted Potato Medley $24.00 per person Lemon Parmesan Chicken Crusted with Bread Crumbs and Parmesan Cheese, Topped with a Lemon Beure Blanc, Served with Roasted Potato Medley $25.00 per person Sautéed Chicken Dungeness Herb Seasoned Chicken on a bed of Angel Hair Pasta Topped with Melted Brie Sauce and Dungeness Crab Meat $27.00 per person London Broil Grilled and topped with Roasted Shallot Sauce Served with Parmesan Whipped Potatoes $26.00 per person Snapper Almondine Topped with Lemon Capers Sauce, served on a bed of Rice Pilaf $24.00 per person Salmon Medallions Sundried Tomato Sauce Served with Rice Pilaf $26.00 per person