MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

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2 Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream and fresh raspberries The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream meringue pieces and chocolate Spiced pear Tatin topped with blue cheese walnuts, red pepper and chive dressed leaves Deli AVAILABLE AS A STARTER OR A MAIN Chicken & apricot terrine toasted brioche, tomato and pea dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Sage & honey roasted pork loin selection of seasonal vegetables, butter roasted potatoes and pan gravy Classics Pan fried chicken breast black pudding and bean casserole, fondant potato with buttered kale Pineapple, ginger & syrup sponge pineapple compote and vanilla syrup Fruit charlotte crusted shortbread, white chocolate cream and raspberry syrup ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Pecan tart toffee sauce, rum and raisin ice cream and crushed biscuit Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature THE GREAT BRITISH CHIP SHOP fried fish and seafood, beer battered sausages, gravy, curry sauce, mushy peas and pickles Grilled lamb s liver with garlic & rosemary red onion mash, roasted carrots, port wine and caper sauce Tagliatelle pasta with baby spinach peas and pesto served in a watercress sauce with vine tomatoes Roast butternut squash, red onion & blue cheese tart roasted balsamic shallots, baby spinach, walnut and cherry tomato salad Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Please ask your Host about tonight s Chef s Special Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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4 Starters TUESDAY Desserts Creamed spinach & artichoke pâté baked bread and dressed leaves Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Toffee & honeycomb cheesecake butterscotch cream, toffee sauce and chocolate pencil Belgian chocolate orange mousse chocolate sauce, orange cream and syrup Salad of roasted tuna with cannellini beans, red onion and roasted cherry tomato CATCH OF THE DAY speak to your Host or see our blackboard for details Deli AVAILABLE AS A STARTER OR A MAIN Mini minted lamb pie creamed onions, roasted shallot and minted herb dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Buffet Chef s Signature THE MEXICAN NIGHT your own choice from our display of traditional Mexican dishes Please ask your Host about tonight s Chef s Special Butter roasted turkey sage and onion stuffing, seasonal vegetables, potatoes, traditional gravy and cranberry sauce Marmalade glazed bacon loin compote of roasted peaches and mustard seeds, seasonal vegetables with roasted and new potatoes Classics Home-made lamb burger with goat s cheese roasted red pepper, pesto mayonnaise served with sweet potato fries Slow roasted pork belly braised pear, celeriac purée and creamed potato Baked spiced polenta cake braised chicory with rosemary and garlic tomato fondue and rissole potatoes Four cheese & red onion soufflé fine beans, roasted shallots, potatoes, tomato and chive butter sauce Home-made tea cake bread & butter pudding custard or pouring cream Chilled cream tea pie strawberry syrup and clotted cream ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Sticky fig pudding cream or custard and toffee sauce Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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6 Starters WEDNESDAY Desserts Home-made smoked salmon mousse pickled radish, pea and cucumber Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Slow cooked buttery rice pudding nutmeg cream Clotted cream cheesecake compote of fresh strawberries, gin and lime syrup Tortellinis with Italian cheese & ham carbonara sauce and garlic bread Deli AVAILABLE AS A STARTER OR A MAIN Roasted Mediterranean vegetable salad feta cheese and a pine nut and garlic dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Rosemary studded leg of lamb seasonal vegetables, potatoes, redcurrant jelly, mint sauce and gravy Lemon & garlic roasted chicken crown bacon and tarragon stuffing, roast potatoes, seasonal vegetables and pan gravy Classics Grilled pork cutlet with caramelised apple green cabbage, Chantenay carrots, Parmentier potatoes with a sage and cider sauce Chef s crumble of the day vanilla custard or ice cream White chocolate & Irish cream tart whiskey cream and dark chocolate sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Lemon & orange trifle limoncello soaked sponge, orange jelly, vanilla custard, lemon curd cream and meringue pieces Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature INDIAN CURRY BAR selection of authentic curries, rice, naan bread and traditional accompaniments Please ask your Host about tonight s Chef s Special Braised beef & mushroom cobbler spring onion mash potato and carrot pearls Barley risotto with wild mushroom & artichokes sweet pea pesto and julienne of leeks Roasted cherry tomato, courgette & red pepper tart sweet potato fries, shallot purée, dressed spinach and roquette salad Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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8 Starters THURSDAY Desserts Breaded mackerel goujons plum tomato and spring onion salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Home-made Baileys bread & butter pudding vanilla ice cream Almond & chocolate cheesecake pear salad, whipped cream and crushed Amaretti biscuits Home-made chicken liver & sherry pâté Melba toast and fig relish Deli AVAILABLE AS A STARTER OR A MAIN Platter of watermelon & mango with a honey and pistachio yoghurt dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Roasted gammon with black treacle spiced pineapple confit, served with a sweet sherry sauce, seasonal vegetables and potatoes Stuffed pork belly roasted potatoes, seasonal vegetables, pan gravy and apple sauce Classics Turkey escalope with fresh sage & mushroom Savoyard potatoes, broccoli florets, pearl onions and Marsala wine sauce Bramley apple & blackberry open pie vanilla custard or pouring cream Double chocolate & praline torte crushed hazelnuts and caramel sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Peach & Prosecco tart compote of raspberries and clotted cream Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature CHINA TOWN authentic tastes of the Orient with your favourite accompaniments Please ask your Host about tonight s Chef s Special Duo of lamb cutlet with ratatouille vegetables dauphinoise potatoes and a redcurrant jus Emmental, leek & red onion pie served with a spring onion mash and roasted squash Courgette, Red Leicester, Cheddar, asparagus & mozzarella roulade turmeric potatoes, red pepper and chive dressing, fried leeks Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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10 Starters FRIDAY Desserts Sun dried tomato, artichoke & basil salad baked croutons and red pepper dressing Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Home-made Baileys bread & butter pudding vanilla ice cream Almond & chocolate cheesecake pear salad, whipped cream and crushed Amaretti biscuits Home-made smoked mackerel & cream cheese parfait citrus mayonnaise and crusty ciabatta croutes Deli AVAILABLE AS A STARTER OR A MAIN Beef meatballs slow cooked in tomato sauce served with garlic bread, roquette and shaved Italian cheese THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Sage & honey roasted pork loin selection of seasonal vegetables, butter roasted potatoes and pan gravy Lemon & garlic roasted chicken crown bacon and tarragon stuffing, roast potatoes, seasonal vegetables and pan gravy Classics Confit duck leg with julienne vegetables noodles with chilli and ginger broth Bramley apple & blackberry open pie vanilla custard or pouring cream Double chocolate & praline torte crushed hazelnuts and caramel sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Peach & Prosecco tart compote of raspberries and clotted cream Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature THE GREAT BRITISH CHIP SHOP fried fish and seafood, beer battered sausages, gravy, curry sauce, mushy peas and pickles Please ask your Host about tonight s Chef s Special Bavette steak with canons of leeks mushroom and horseradish purée, roasted vine tomato and sweet potato wedges Saffron infused gnocchi crumbled goat s cheese with fennel and olive caponata relish Spinach & ricotta ravioli white wine, Portobello mushroom and basil cream, topped with parsnip crisps and Italian hard cheese Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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12 Starters SATURDAY Desserts Platter of watermelon with mango honey and pistachio yoghurt dressing Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Toffee & honeycomb cheesecake butterscotch cream, toffee sauce and chocolate pencil Belgian chocolate orange mousse chocolate sauce, orange cream and syrup Baby onion & smoked bacon tart Tatin baby spinach, white wine and chive cream CATCH OF THE DAY speak to your Host or see our blackboard for details Deli AVAILABLE AS A STARTER OR A MAIN Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Buffet Chef s Signature INDIAN CURRY BAR selection of authentic curries, rice, naan bread and traditional accompaniments Please ask your Host about tonight s Chef s Special Rosemary studded leg of lamb seasonal vegetables, potatoes, redcurrant jelly, mint sauce and gravy Roasted gammon with black treacle spiced pineapple confit, served with a sweet sherry sauce, seasonal vegetables and potatoes Classics Roasted chicken supreme with baby roasted potatoes & spring herbs toasted almond and bacon salad with lemon butter dressing Braised feather blade of beef corned beef hash potato, roasted shallots and Chantenay carrots Cajun butter beans & macaroni pasta cooked with chilli and tomatoes and topped with roasted pimentos Courgette, Red Leicester, Cheddar, asparagus & mozzarella roulade turmeric potatoes, red pepper and chive dressing, fried leeks Home-made tea cake bread & butter pudding custard or pouring cream Chilled cream tea pie strawberry syrup and clotted cream ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Sticky fig pudding cream or custard and toffee sauce Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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14 Starters SUNDAY Desserts Home-made smoked salmon mousse pickled radish, pea and cucumber Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream and fresh raspberries The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream meringue pieces and chocolate Salad of chicory, avocado & mozzarella pearls dressed rocket and a tomato and basil marinade CATCH OF THE DAY speak to your Host or see our blackboard for details Deli AVAILABLE AS A STARTER OR A MAIN Mini minted lamb pie creamed onions, roasted shallot and minted herb dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Buffet Chef s Signature CHINA TOWN authentic tastes of the Orient with your favourite accompaniments Please ask your Host about tonight s Chef s Special Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Butter roasted turkey sage and onion stuffing, seasonal vegetables, potatoes, traditional gravy and cranberry sauce Classics Braised pork & leek sausage with honey red cabbage mustard seed mash, buttered squash and baby leeks Grilled lamb s liver with garlic & rosemary red onion mash, roasted carrots, port wine and caper sauce Baked Portobello mushroom celeriac purée, crispy kale and thyme remoulade Four cheese & red onion soufflé fine beans, roasted shallots, potatoes, tomato and chive butter sauce Pineapple, ginger & syrup sponge pineapple compote and vanilla syrup Fruit charlotte crusted shortbread, white chocolate cream and raspberry syrup ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Pecan tart toffee sauce, rum and raisin ice cream and crushed biscuit Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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