MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
|
|
- Corey Barber
- 5 years ago
- Views:
Transcription
1
2 Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream and fresh raspberries The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream meringue pieces and chocolate Spiced pear Tatin topped with blue cheese walnuts, red pepper and chive dressed leaves Deli AVAILABLE AS A STARTER OR A MAIN Chicken & apricot terrine toasted brioche, tomato and pea dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Sage & honey roasted pork loin selection of seasonal vegetables, butter roasted potatoes and pan gravy Classics Pan fried chicken breast black pudding and bean casserole, fondant potato with buttered kale Pineapple, ginger & syrup sponge pineapple compote and vanilla syrup Fruit charlotte crusted shortbread, white chocolate cream and raspberry syrup ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Pecan tart toffee sauce, rum and raisin ice cream and crushed biscuit Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature THE GREAT BRITISH CHIP SHOP fried fish and seafood, beer battered sausages, gravy, curry sauce, mushy peas and pickles Grilled lamb s liver with garlic & rosemary red onion mash, roasted carrots, port wine and caper sauce Tagliatelle pasta with baby spinach peas and pesto served in a watercress sauce with vine tomatoes Roast butternut squash, red onion & blue cheese tart roasted balsamic shallots, baby spinach, walnut and cherry tomato salad Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Please ask your Host about tonight s Chef s Special Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
3
4 Starters TUESDAY Desserts Creamed spinach & artichoke pâté baked bread and dressed leaves Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Toffee & honeycomb cheesecake butterscotch cream, toffee sauce and chocolate pencil Belgian chocolate orange mousse chocolate sauce, orange cream and syrup Salad of roasted tuna with cannellini beans, red onion and roasted cherry tomato CATCH OF THE DAY speak to your Host or see our blackboard for details Deli AVAILABLE AS A STARTER OR A MAIN Mini minted lamb pie creamed onions, roasted shallot and minted herb dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Buffet Chef s Signature THE MEXICAN NIGHT your own choice from our display of traditional Mexican dishes Please ask your Host about tonight s Chef s Special Butter roasted turkey sage and onion stuffing, seasonal vegetables, potatoes, traditional gravy and cranberry sauce Marmalade glazed bacon loin compote of roasted peaches and mustard seeds, seasonal vegetables with roasted and new potatoes Classics Home-made lamb burger with goat s cheese roasted red pepper, pesto mayonnaise served with sweet potato fries Slow roasted pork belly braised pear, celeriac purée and creamed potato Baked spiced polenta cake braised chicory with rosemary and garlic tomato fondue and rissole potatoes Four cheese & red onion soufflé fine beans, roasted shallots, potatoes, tomato and chive butter sauce Home-made tea cake bread & butter pudding custard or pouring cream Chilled cream tea pie strawberry syrup and clotted cream ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Sticky fig pudding cream or custard and toffee sauce Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
5
6 Starters WEDNESDAY Desserts Home-made smoked salmon mousse pickled radish, pea and cucumber Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Slow cooked buttery rice pudding nutmeg cream Clotted cream cheesecake compote of fresh strawberries, gin and lime syrup Tortellinis with Italian cheese & ham carbonara sauce and garlic bread Deli AVAILABLE AS A STARTER OR A MAIN Roasted Mediterranean vegetable salad feta cheese and a pine nut and garlic dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Rosemary studded leg of lamb seasonal vegetables, potatoes, redcurrant jelly, mint sauce and gravy Lemon & garlic roasted chicken crown bacon and tarragon stuffing, roast potatoes, seasonal vegetables and pan gravy Classics Grilled pork cutlet with caramelised apple green cabbage, Chantenay carrots, Parmentier potatoes with a sage and cider sauce Chef s crumble of the day vanilla custard or ice cream White chocolate & Irish cream tart whiskey cream and dark chocolate sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Lemon & orange trifle limoncello soaked sponge, orange jelly, vanilla custard, lemon curd cream and meringue pieces Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature INDIAN CURRY BAR selection of authentic curries, rice, naan bread and traditional accompaniments Please ask your Host about tonight s Chef s Special Braised beef & mushroom cobbler spring onion mash potato and carrot pearls Barley risotto with wild mushroom & artichokes sweet pea pesto and julienne of leeks Roasted cherry tomato, courgette & red pepper tart sweet potato fries, shallot purée, dressed spinach and roquette salad Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
7
8 Starters THURSDAY Desserts Breaded mackerel goujons plum tomato and spring onion salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Home-made Baileys bread & butter pudding vanilla ice cream Almond & chocolate cheesecake pear salad, whipped cream and crushed Amaretti biscuits Home-made chicken liver & sherry pâté Melba toast and fig relish Deli AVAILABLE AS A STARTER OR A MAIN Platter of watermelon & mango with a honey and pistachio yoghurt dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Roasted gammon with black treacle spiced pineapple confit, served with a sweet sherry sauce, seasonal vegetables and potatoes Stuffed pork belly roasted potatoes, seasonal vegetables, pan gravy and apple sauce Classics Turkey escalope with fresh sage & mushroom Savoyard potatoes, broccoli florets, pearl onions and Marsala wine sauce Bramley apple & blackberry open pie vanilla custard or pouring cream Double chocolate & praline torte crushed hazelnuts and caramel sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Peach & Prosecco tart compote of raspberries and clotted cream Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature CHINA TOWN authentic tastes of the Orient with your favourite accompaniments Please ask your Host about tonight s Chef s Special Duo of lamb cutlet with ratatouille vegetables dauphinoise potatoes and a redcurrant jus Emmental, leek & red onion pie served with a spring onion mash and roasted squash Courgette, Red Leicester, Cheddar, asparagus & mozzarella roulade turmeric potatoes, red pepper and chive dressing, fried leeks Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
9
10 Starters FRIDAY Desserts Sun dried tomato, artichoke & basil salad baked croutons and red pepper dressing Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Home-made Baileys bread & butter pudding vanilla ice cream Almond & chocolate cheesecake pear salad, whipped cream and crushed Amaretti biscuits Home-made smoked mackerel & cream cheese parfait citrus mayonnaise and crusty ciabatta croutes Deli AVAILABLE AS A STARTER OR A MAIN Beef meatballs slow cooked in tomato sauce served with garlic bread, roquette and shaved Italian cheese THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Sage & honey roasted pork loin selection of seasonal vegetables, butter roasted potatoes and pan gravy Lemon & garlic roasted chicken crown bacon and tarragon stuffing, roast potatoes, seasonal vegetables and pan gravy Classics Confit duck leg with julienne vegetables noodles with chilli and ginger broth Bramley apple & blackberry open pie vanilla custard or pouring cream Double chocolate & praline torte crushed hazelnuts and caramel sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Peach & Prosecco tart compote of raspberries and clotted cream Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature THE GREAT BRITISH CHIP SHOP fried fish and seafood, beer battered sausages, gravy, curry sauce, mushy peas and pickles Please ask your Host about tonight s Chef s Special Bavette steak with canons of leeks mushroom and horseradish purée, roasted vine tomato and sweet potato wedges Saffron infused gnocchi crumbled goat s cheese with fennel and olive caponata relish Spinach & ricotta ravioli white wine, Portobello mushroom and basil cream, topped with parsnip crisps and Italian hard cheese Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
11
12 Starters SATURDAY Desserts Platter of watermelon with mango honey and pistachio yoghurt dressing Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Toffee & honeycomb cheesecake butterscotch cream, toffee sauce and chocolate pencil Belgian chocolate orange mousse chocolate sauce, orange cream and syrup Baby onion & smoked bacon tart Tatin baby spinach, white wine and chive cream CATCH OF THE DAY speak to your Host or see our blackboard for details Deli AVAILABLE AS A STARTER OR A MAIN Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Buffet Chef s Signature INDIAN CURRY BAR selection of authentic curries, rice, naan bread and traditional accompaniments Please ask your Host about tonight s Chef s Special Rosemary studded leg of lamb seasonal vegetables, potatoes, redcurrant jelly, mint sauce and gravy Roasted gammon with black treacle spiced pineapple confit, served with a sweet sherry sauce, seasonal vegetables and potatoes Classics Roasted chicken supreme with baby roasted potatoes & spring herbs toasted almond and bacon salad with lemon butter dressing Braised feather blade of beef corned beef hash potato, roasted shallots and Chantenay carrots Cajun butter beans & macaroni pasta cooked with chilli and tomatoes and topped with roasted pimentos Courgette, Red Leicester, Cheddar, asparagus & mozzarella roulade turmeric potatoes, red pepper and chive dressing, fried leeks Home-made tea cake bread & butter pudding custard or pouring cream Chilled cream tea pie strawberry syrup and clotted cream ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Sticky fig pudding cream or custard and toffee sauce Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
13
14 Starters SUNDAY Desserts Home-made smoked salmon mousse pickled radish, pea and cucumber Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream and fresh raspberries The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream meringue pieces and chocolate Salad of chicory, avocado & mozzarella pearls dressed rocket and a tomato and basil marinade CATCH OF THE DAY speak to your Host or see our blackboard for details Deli AVAILABLE AS A STARTER OR A MAIN Mini minted lamb pie creamed onions, roasted shallot and minted herb dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings Buffet Chef s Signature CHINA TOWN authentic tastes of the Orient with your favourite accompaniments Please ask your Host about tonight s Chef s Special Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Butter roasted turkey sage and onion stuffing, seasonal vegetables, potatoes, traditional gravy and cranberry sauce Classics Braised pork & leek sausage with honey red cabbage mustard seed mash, buttered squash and baby leeks Grilled lamb s liver with garlic & rosemary red onion mash, roasted carrots, port wine and caper sauce Baked Portobello mushroom celeriac purée, crispy kale and thyme remoulade Four cheese & red onion soufflé fine beans, roasted shallots, potatoes, tomato and chive butter sauce Pineapple, ginger & syrup sponge pineapple compote and vanilla syrup Fruit charlotte crusted shortbread, white chocolate cream and raspberry syrup ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Pecan tart toffee sauce, rum and raisin ice cream and crushed biscuit Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host SOU/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationMONDAY. Classics SERVED STRAIGHT TO YOUR TABLE
Duck, truffle & confit onion terrine toasted brioche, apple and pear chutney Smoked salmon, crab & cream cheese parfait lime mayonnaise, crusty ciabatta croûte Starters Delicatessen Chef s soup of the
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationEvents Brochure 2017
Events Brochure 2017 Keepmoat Stadium Doncaster DN4 5JW Our Food Ethos We only use meat that is farm assured to UK welfare standards We only use sustainable fish and seafood We only use 100% free range
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationThe Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationDining price for non-residents 3-course meal 21.25
Dining price for non-residents 3-course meal 21.25 (v) Denotes no meat, fish or animal additives in these dishes, however some dairy products may be present. If you have any dietary requirements or queries
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationfestive dining 2016 Book online: Call us on: us:
festive dining 2016 Book online: www.whiteswanscotter.com Call us on: 01724 763 061 Email us: info@whiteswanscotter.com The White Swan The Green Scotter Gainsborough DN21 3UD Christmas à la carte 2 courses
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationBespoke Wedding Packages. Make a night of it
Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationTREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON
TREAT YOURSELF TO A HILTON CHRISTMAS CELEBRATE THE FESTIVE SEASON ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationVenue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday
Venue Hire April September October - March (Including December) Monday Wednesday 1500 1000 Sunday & Thursday 2000 1500 Friday & Bank Holiday Sunday 4500 2500 Friday (August) 5000 Saturday 5000 3500 Dates
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationMenu selector. Starters:
Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationAsparagus wrapped in Parma ham with a warm poached egg and chervil Hollandaise (GF)
Asparagus wrapped in Parma ham with a warm poached egg and chervil Hollandaise (GF) Lunch & Dinner Available for 10 people and over Coffee and salted caramel truffles are included Please choose one starter,
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationP R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending your event.
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationmenu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts
menu served 12:00pm - 5:00pm Monday - Saturday pub classics Homemade Steak and Ale Pie 13.50 black pepper pastry, buttery mashed potato, selection of vegetables Homemade 8oz Burger 12.50 guinness rarebit,
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationLunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm
Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationSO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
More informationhas never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More information