APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
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1 LUNCH MENU
2 APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh steamed prawns and vegetables, served on the rocks, with a trio of mayonnaise; yellow mango, capers, beetroot and fresh herbs Our Signature Special Warm Grilled Seafood Salad 145 (Main Course portion 195) Fresh grilled seafood and fish on a bed of citrus cous cous with minted cucumber yoghurt dressing, micro greens and crisp wafer bread Carpaccio 140 Beef tenderloin Carpaccio served with sun dried tomatoes, parmesan cream, balsamic vinegar and extra virgin olive oil Crispy Temptation 75 Vegetarian selection of crispy fried bites: Arancini, samosa, tiropita and potato croquette, served with sun-dried tomato sauce SALADS C l a s s i c & C r e a t i v e Salad Nicoise 95 Grilled tuna loin, Mesclun salad leaves, potatoes, tomatoes, green beans, boiled egg, anchovies, onion, black olives and capers with a light vinaigrette dressing Pineapple & Tofu Salad 75 Pineapple, papaya, mesclun, Asian pear, raison, tofu, poppy seed, fresh mint, beetroot and strawberry dressing Lobster tail Salad 270 Poached baby lobster tail on a sun dried tomato & guacamole relish, topped with a lemon garlic aioli sauce and served with fresh rocket leaves and micro herbs Tamarind Caesar Salad 75 Romaine lettuce, croutons, parmesan cheese flakes, avocado, crispy beef brisket winter melon, mango, Caesar dressing and sesame seeds Caesar Salad Variations Grilled Chicken 85 Smoked Salmon 105 Grilled King Prawns 115
3 SOUPS Purée of Roasted Leak & Cauliflower 70 Served with crisp polenta crouton and toasted nuts Lobster Bisque 85 Classic lobster bisque served with poached shrimps BURGERS & SANDWICHES Beef or Cheese Burger g Australian grass fed beef burger on a sesame bun, salad and French fries Chicken Tikka Burger 125 Marinated chicken breast, roasted yellow peppers, served with salad and French fries Tamarind Weekly Special Chefs Burger Celebration 130 Ask your service associates for this week s original creation Lamb Souvlaky Brochette 140 Greek marinated lamb loin, tomatoes, onion, tzatziki sauce, served with mixed salad and French fries Vegetarian Burger 125 White beans, chickpeas and herbs, tomato, mushroom with thyme and garlic, cheese cream, classic burger vegetable a side, mesclun salad with homemade sun-dried tomato Salmon Croissant 90 House cured salmon, wasabi cream cheese, cucumbers served in a fresh croissant with mesclun salad with homemade sun dried tomato Parmigiana Sandwiches 95 Marinated and grilled eggplant, mozzarella, tomato sauce, oregano, fresh basil, parmesan, sun-dried tomatoes, pesto sauce & mesclun salad with home-made sun-dried tomato
4 RICE & PASTA Wild Mushroom Tagliatelle 135 Fresh pasta tossed in a melody of mushrooms and a cream reduction Seafood Risotto 170 Carnaroli rice, fresh mixed seafood of the day, fresh tomato, lobster bisque, herbs Roasted Tuna Linguine 130 Typical summer Italian spaghetti salad with lightly roasted tuna, tomatoes, spicy fresh local chili, rocket, capers, lime zest & citronette dressing Penne Aubergine 130 With tomato sauce, fried aubergine cubes, buffalo mozzarella, tomato concasse, parmesan flakes & fresh basil Fusilli Baby Squid & Broccoli 130 Broccoli velvet sauce, sautéed baby squid, fresh sweet chili, garlic, cherry tomatoes, fennel seed INDONESIAN FLAVOURS Beef Rendang 165 Traditional Indonesian slow cooked coconut beef curry served with jasmine rice and traditional condiments Gulai Kambing 155 Tender lamb simmered in coconut curry served with jasmine rice Tamarind Special Fried Rice 110 Indonesian fried rice with vegetables, chicken and lamb satay served with fried egg Tamarind Satay 145 Indonesian chicken and lamb satay served with rice cake LIGHT LUNCH Grilled Tuna Steak 120 On a bed of cucumbers, cherry tomatoes, dill and yoghurt salad with sautéed new potatoes
5 MAIN COURSES P r o v e n c a l S t y l e w i t h w o o d o v e n r o a s t e d g a r d e n v e g e t a b l e s s e l e c t e d t o c o m p l i m e n t o u r m e a t a n d f i s h MEAT paired with: Sauces: Chimichurri and Romesco Vegetable Provencal Style: potatoes, tomatoes, zucchini, sundried tomatoes, eggplant, thyme rosemary, garlic Meat Topping: Café De Paris Butter Australian Beef Tenderloin (250g) 425 Australian Beef Sirloin (250g) 290 Australian Beef Rib Eye (250g) 320 Half Semi Deboned Chicken 175 Australian Lamb Cutlets 225 FISH paired with: Sauces: Saffron Aioli and Guacamole Vegetable Provencal Style: potatoes, asparagus, zucchini, sundried tomatoes, yellow pepper, thyme rosemary, garlic Black Cod Gindara Filet (140g) 175 Mahi Mahi Filet (140g) 165 Whole Lobster ( g) 475 Jumbo Prawns (Four pieces) 175 Tasmanian Salmon Filet (140g) 195
6 SWEET ENDING Chocolate Brownie 70 Hot chocolate brownie slabs, vanilla ice cream with a rich chocolate sauce and orange segments Choco Passion 70 Creamy velvet milk chocolate with mango coulis pulp and crispy tuile Mediterranean Crème Brûlée 65 Scented with local rosemary Sunset on the Beach 70 Mandarin and white chocolate parfait with fresh diced papaya and berry coulis Island Breeze 60 Balinese peanut mousse with mini banana and lime sauce, topped with milk chocolate flakes Exotic Palette 70 Assorted Indonesian fruits in season ICE CREAM CREATION Toblerone 60 Toblerone hazelnut ice cream, vanilla ice cream, whipped cream, dark chocolate topping, caramelized pecan nuts Strawberry & Vanilla 60 Vanilla ice cream, whipped cream, fresh local juicy strawberries, pistachio flakes and berries topping Tamarillo & Spicy Fruit 65 Tamarillo sorbet on a fresh and spicy Balinese tropical fruit cut into small cubes and seasoned with mango, ginger sauce Tiramisu 65 Mascarpone ice cream, coffee ice cream, whipped cream, one shot of espresso ristretto, cacao powder, Sablé
7 WRAP SANDWICH MENU M o d e r n t w i s t t o C l a s s i c s, t o e n j o y a n d t o s h a r e Rp 85,000 incl Rp 95,000 incl Chicken Tikka Grilled chicken tikka strips (marinated with extra chili) with fresh mango slices, coriander, cumin and turmeric mayonnaise Beef Rendang Slow cooked beef Rendang with local pickles Seared Tuna Loin Grilled sliced tuna loin with lemon, fresh mango slices and fresh avocado Lamb and / or Chicken Sate Choice of either lamb & chicken or chicken only or lamb only sates with peanuts, chili mayonnaise sauce Egg and Beef Club Wrap Fried egg with thin slices of beef Tomato & Buffalo Mozzarella Balsamic marinated buffalo mozzarella cheese slices and herb marinated oven dried tomatoes Fresh Vegetable and Tomatoes Blanched asparagus, sliced raw zucchini, sliced red & green peppers, sliced pickled cucumber and oven dried tomatoes All wraps are served with grilled tortilla bread with mayonnaise, iceberg lettuce, sliced tomatoes, sliced cucumbers and sliced onions and a side salad of fresh greens
8 LIGHT & HEALTHY Fresh Garden Salad 90 Fresh lettuce leaves with cucumber, boiled egg, radish slices, pearl pickle onions, tomato wedges and basil pesto and garlic croutons Fresh Garden Salad Variations Grilled Chicken 105 Smoked Salmon 120 Steamed White Prawns 120 Green Bean s, Orange & Apple Salad 80 with fresh crisp lettuce leaves, cherry tomatoes, picked mint leaves and toasted almonds Poached white prawns and avocado Salad 105 sliced cucumber and winter melon, vine tomato, fresh salad leaves and onion Vegetable and Buffalo Mozzarella Salad 100 Fresh basil pesto marinated buffalo mozzarella with broccoli, tomato, new potato, cucumber and garlic crouton Choice of dressing: Tamarind s ginger dressing, Balsamic dressing or Lemon dressing Salad Nicoise 95 Grilled tuna loin, Mesclun salad leaves, potatoes, tomatoes, green beans, boiled egg, anchovies, onion, black olives and capers with a light vinaigrette dressing Grilled Tuna Steak 120 On a bed of cucumbers, cherry tomatoes, dill and yoghurt salad with sautéed new potatoes
APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
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Lunch Menu The Deli Cold tomato soup with lobster chunks and basil pesto Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing Smoked salmon with arugula, orange segments, pomegranate,
More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationBreakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream
Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationMENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
More informationBREAKFAST CONTINENTAL BREAKFAST HOT BREAKFAST $17 95 PER GUEST $12 95 PER GUEST $15 95 PER GUEST
BREAKFAST CONTINENTAL BREAKFAST MINIMUM 10 GUESTS HOT BREAKFAST MINIMUM 20 GUESTS THE MARSHES Fresh assortment of pastries & muffins Assorted preserves & butter Fruit salad Carafes of orange & apple juice
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationFin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
More informationLUNCH MENU. Vegetarian
LUNCH MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have
More informationD I N N E R. B A N Q U E T M E N U S Fall / Winter
D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationSantorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled
Santorini - Sun City Menu (V) - Vegetarian (H) - Health Vegetarian Meze (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Tiropita (V) R42.00 Golden brown phyllo pastry filled with cheese Spanakopita
More informationCATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
More informationDusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta
More information$23 MENU Select Two Courses Tea and Coffee Included
$23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with
More informationC A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
More informationTHE MARSHES EVENT MENUS
THE MARSHES EVENT MENUS TABLE OF CONTENTS BREAKFAST...3 BREAKS...4 LUNCH...5 PLATED DINNER...6 BUFFET DINNER...8 BBQ...9 VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS...10 CHILDREN S MENU...10 RECEPTION
More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationBreakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationPlated Dinner Selections (Please select one of the following)
DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
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