LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

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Sabrina Small
5 years ago
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2 Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS R75 MOSAIC OF DIPS (V) R65 BRIE WITH PEARS IN RED WINE (V) PRAWN AND KINGKLIP CAKE FRESH MUSSELS SARDINES HALLOUMI (V) R70 Tender baby tubes grilled, fried or Cajun style Grilled or fried with our homemade tartare sauce Tsatsiki, skordalia (garlic paté), babaganoush and butternut hummus with toasted bruschetta South African brie stuffed with pears poached in red wine, crumbed and deep fried Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartare sauce Mussels poached in a white wine, garlic cream sauce served with bruschetta Grilled with coarse salt, green peppers, onion and olive oil Fried or grilled and served with an olive and sweet pepper relish * Seasonal (V) Vegetarian

SPRINGBOK CARPACCIO R85 CHICKEN LIVERS PERI PERI R70 GARLIC SNAILS R75 FRESH ASPARAGUS (V) EDAMAME BEANS (V) R65 Served with a balsamic glaze, shavings of Grana Padano and micro herbs Sauteed in a

3 SPRINGBOK CARPACCIO R85 CHICKEN LIVERS PERI PERI R70 GARLIC SNAILS R75 FRESH ASPARAGUS (V) EDAMAME BEANS (V) R65 Served with a balsamic glaze, shavings of Grana Padano and micro herbs Sauteed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta Snails drenched in our favourite creamy garlic sauce Fresh asparagus served with mayo and Grana Padano shavings Served warm with coarse salt and soy sauce * Seasonal (V) Vegetarian

4 Fresh from the garden GREEK SALAD (V) R85 GORGONZOLA SALAD (V) R85 TOMATO AND MOZZARELLA SALAD (V) R85 ROCKET SALAD (V) R75 Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives A combination of mixed lettuces, cucumbers, baby tomatoes topped with gorgonzola cheese dressing, slivers of red wine pears, dusted with blue cheese and croutons Sliced tomatoes filled with mozzarella cheese and dressed with an olive relish and basil pesto Rocket with cucumbers, avocado*, beetroot relish, Parmesan shavings and toasted Macadamian nuts and seeds, served with a French dressing SALMON, STRAWBERRY AND FETA SALAD Fresh salad greens topped with seared salmon, Danish feta and avocado,* dressed with a berry vinaigrette, strawberry slices and toasted almonds SWEET CHILLI CHICKEN SALAD Slivers of grilled spiced chicken on a bed of greens, red onions, baby tomatoes and dressed with a sweet pepper relish ORIENTAL PRAWN SALAD Skewers of prawns grilled and served on a bed of warm stirfried vegetables. R125 R95 R120 COUSCOUS SALAD WITH ROASTED BUTTERNUT AND FRESH ASPARAGUS (V) R85 SMOKED SALMON AND AVO SALAD R85 SIDE SALADS - Greek or Rocket R55 Couscous tossed with fresh asparagus, roasted butternut, fresh herbs and a balsamic glaze Norwegian smoked salmon with sliced avocado* and balsamic glaze SALAD PLATTERS - Greek or Rocket * Seasonal (V) Vegetarian R165

Fish Grills SERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATO OR CHEFS SALAD PANGASIUS FILLET Grilled or Cajun style and drizzled with our lemon butter sauce LINEFISH A variety of the

5 Fish Grills SERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATO OR CHEFS SALAD PANGASIUS FILLET Grilled or Cajun style and drizzled with our lemon butter sauce LINEFISH A variety of the freshest linefish available (local and imported) R140 THE CHEFS CUT R140 KINGKLIP R205 Selected linefish (200 gr) Fillet of kingklip lightly grilled and served with a lemon butter sauce WHOLE LINEFISH WHOLE BABY KINGKLIP FALKLANDS CALAMARI R160 Flame grilled with a hint of lemon and herbs PRICE PER KG Sweet and tender on the bone Served grilled or fried or Cajun style SOLE (WHEN AVAILABLE) HAKE IN A BEER BATTER R105 Regarded as one of the most loved and delicate fish aroundserved grilled Local hake in a crispy batter with chips and homemade tartare sauce FRESH NORWEGIAN SALMON Grilled and topped with a chunky sweet pepper relish and soy sauce

6 Our Signature Fish Dishes OVEN BAKED SEAFOOD Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine Pangasius Linefish Kingklip 8 Queen prawns sprinkled with feta cheese R150 R225 R280 TROUT PROVENÇAL R135 TROUT ALMONDINE R130 KINGKLIP SANTORINI R225 KINGKLIP MEDITERRANEAN R225 STUFFED KINGKLIP R225 KINGKLIP THERMIDOR R235 HAKE THERMIDOR R145 COCONUT KINGKLIP CURRY R210 Local trout stuffed with sautéed onions, spinach and drizzled with tomato salsa Grilled and tossed with butter and roasted almond flakes Grilled kingklip on a bed of skordalia (garlic paté) and drizzled with a beetroot relish Grilled and served with chickpeas, a tomato salsa and olive relish and sprinkled with toasted Macadamian nuts and seeds With mushrooms, onions, tomato and Mozzarella cheese topped with a garlic and paprika sauce Baked slowly with a creamy cheese, prawn and mushroom sauce Medallions of Kingklip cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs

Shellfish LANGOUSTINES MEDIUM PRAWNS R170 QUEEN PRAWNS R260 KING PRAWNS R390 11 Medium prawns 9 Queen prawns 7 King prawns TIGER GIANTS (when available) Individually priced Speciality Shellfish

7 Shellfish LANGOUSTINES MEDIUM PRAWNS R170 QUEEN PRAWNS R260 KING PRAWNS R Medium prawns 9 Queen prawns 7 King prawns TIGER GIANTS (when available) Individually priced Speciality Shellfish Dishes PRAWNS NAÇIONAL R280 COCONUT PRAWN CURRY R280 PRAWN MASALA R190 MALAYSIAN PRAWNS R190 9 queen prawns gently baked with a peri peri, garlic and beer sauce 9 Queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs 10 Medium prawns gently simmered in a masala sauce served in a bowl with Morrocan kachoombar 10 Medium prawns prepared in a wok with authentic Malaysian herbs and spices

Fishmonger Platters SERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATOES OR CHEFS SALAD THE SUPREME PLATTER A beautiful selection of Seafood and Fish: linefish, 6 medium prawns, calamari,

8 Fishmonger Platters SERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATOES OR CHEFS SALAD THE SUPREME PLATTER A beautiful selection of Seafood and Fish: linefish, 6 medium prawns, calamari, mussels and squidheads THE KING PLATTER 4 Langoustines, 8 King prawns, fresh linefish of the day, calamari trio and Portuguese style mussels THE GOURMET PLATTER 1 small sole, 4 Queen Prawns and grilled Calamari THE EXECUTIVE PLATTER 4 Langoustines and 4 King prawns R370 R270 Combo s KINGKLIP AND CALAMARI R270 CALAMARI TRIO R170 HAKE AND PRAWN R170 PRAWN AND CALAMARI R190 Kingklip and Calamari -Grilled or Cajun Style Grilled, fried and Cajun spiced Calamari with fried calamari heads Grilled or fried hake with 5 medium prawns 5 Queen prawns and grilled or fried calamari

9 Pasta Dishes SPAGHETTI WITH SEAFOOD R150 SPAGHETTI WITH ROASTED TOMATOES, PESTO AND PARMESAN SHAVING (V) R110 SPAGHETTI WITH SALMON AND A DASH OF VODKA R125 Pasta tossed with a medley of seafood in a creamy white wine sauce A delicious dish for vegetarians Tossed with smoked salmon slices in a creamy vodka sauce and topped micro herbs Meat and Chicken Served with a choice of vegetables, chips, rice, sweet potatoes or CHEFS SALAD FILLET PREGO ROLL 125 g R115 FILLET R170 MIXED PEPPERCORN FILLET R190 CUBAN FILLET R190 RUMP R130 Served in a Portuguese roll with braised onion in our famous homemade prego sauce 250 gr fillet grilled with coarse salt, lemon juice, olive oil and oregano 250 gr fillet napped with a creamy rainbow peppercorn and brandy sauce 250 gr grilled fillet served with a fresh tomato, avocado and banana salsa 250 gr Rump grilled with coarse salt, lemon juice, olive oil and oregano

RUMP WITH FRIED BRIE AND RED WINE SLICED PEAR R155 Flamed grilled and topped with melted brie cheese stuffed with red wine pears PERI PERI BABY CHICKEN MOZAMBIQUE STYLE Whole baby chicken, marinated

10 RUMP WITH FRIED BRIE AND RED WINE SLICED PEAR R155 Flamed grilled and topped with melted brie cheese stuffed with red wine pears PERI PERI BABY CHICKEN MOZAMBIQUE STYLE Whole baby chicken, marinated in garlic, peri peri, white wine & bayleaves - chargrilled R140 ATHENIAN CHICKEN BREASTS R95 CHICKEN BREAST PREGO ROLL R105 Basted with lemon, oregano and olive oil marinade, served with butternut hummus and Greek salad Served in a Portuguese roll with braised onion in our famous homemade prego sauce Side Dishes - Creamy porcini mushroom sauce - Three peppercorn and brandy sauce - Handcut chips - Morogo - spinach, onion and potato mix - Sweet potatoes - Roasted butternut - Stirfry veg - Paprika garlic sauce - Prego sauce R35

11 Desserts CHOCOLATE FONDANT R65 CREME BRULEE R60 CAPE BRANDY PUDDING R65 PEPPERMINT CRISP TORTE R55 PEAR IN RED WINE R50 STRAWBERRY MOUSSE R55 CHOCOLATE MOUSSE R55 ARTISAN VANILLA POD ICE CREAM R60 VIETNAMESE COFFEE ICE CREAM R60 ROSE POMEGRANATE TURKISH DELIGHT R70 ICE CREAM AND CHOCOLATE SAUCE R50 SORBETS (Non Dairy) R50 A true masterpiece- slightly warm and served with vanilla pod ice cream and strawberries A rich creamy dessert with a burnt sugar crust a favorite for all Homebaked with dates and nuts and soaked with syrup served with custard Peppermint chocolate and caramel served with cream Fresh pear poached in red wine and cinnamon served with vanilla ice cream Light and refreshing Very light and served with chopped crunchies and chocolate shards Flavoured with real vanilla pods and topped with kataifi pastry A timbale of exotic coffee ice cream garnished with crushed coffee beans An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyfloss lemon /strawberry

Coffees and Don s Don Pedros A uniquely South African Dessert made with vanilla ice cream and blended with your choice of liquor Whiskey Kahlua Frangelico Amarula Amaretto Cape Velvet Peppermint *add

12 Coffees and Don s Don Pedros A uniquely South African Dessert made with vanilla ice cream and blended with your choice of liquor Whiskey Kahlua Frangelico Amarula Amaretto Cape Velvet Peppermint *add R20 for a double Special Coffees Italian blended coffee with your choice of Liquor Irish Coffee Kahlua Coffee Amarulla Coffee Cape Velvet Coffee *add R20 for a double Special Espresso Dark roast espresso complimented with a shot of Liquor Italian Espresso - with a shot of Grappa Portuguese Espresso - with a shot of 1920 brandy Greek Espresso - with a shot ouzo

Fishmonger Menu. Mediterranean Magic

Fishmonger Menu. Mediterranean Magic Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby