Windsor RSL Function Menus

Transcription

1 Windsor RSL Function Menus

2 set menu Served alternately. Both menus include a bread roll with butter, season green vegetables. Set menu 2 course = $35.00 per guest Set menu 3 course = $40.00 per guest Entrées Stuffed Zucchini flowers w lemon zested Panzanella ricotta, lightly battered & fried until crispy Served w fresh lemon & harissa aioli Buttermilk poached chicken Caesar salad w shaved parmesan, poached egg, smoked pancetta, parmesan aioli & sour dough crouton Twice cooked braised wagyu beef cheek w sautéed semolina crusted potato & sage gnocchi in a light veal jus & fresh peas King Island confit Salmon fillet, slow confit to 60 degrees, herb crusted w fresh coriander & sea salt, sweet corn puree, gremolata & Yarra Valley caviar Amelia Park twice cooked lamb ribs, slow cooked for 3 hours in a rich Easy Lane master stock, then BBQ to perfection on our open maple wood BBQ, served with a creamy coriander & mint yoghurt sauce & cold pressed lemon juice Mains Maple wood & cherry cured King Island salmon with a sweetened baby fennel puree, semolina crusted potato gnocchi fried until crispy, sautéed pancetta, broad beans in a light citrus broth Easy Lane s famous Oktoberfest inspired crispy pork knuckle with mashed potatoes, pickled cabbage & fresh apple sauce Free range Thirlmere chicken served with creamed buttered mash potatoes, mushrooms, lardons, roasted eschalots and broccolini. Lighter than the traditional French classic but with every bit of flavour. 12 week dry aged Oakleigh Ranch 400g prime sirloin marble score 4 plus, smoked on apple & maple char and open flame grilled, with your choice of sauce & steak house chips 12 Hour Slow cooked Bungalow Pork belly, then seared to create the perfect crispy skin, served w roasted yellow peaches, candied mustard fruits, crispy pancetta & black truffle sweet potato chips Desserts Easy Lane edible garden w white chocolate & fresh raspberry mousse, passionfruit puree, handcrafted soil served w a strawberry & lime consommé Twice cooked lemon tart with candied egg whites, fresh berries, apple & vanilla honeycomb finished off with a salted caramel puree Calibre chocolate martini, milk chocolate lightly creamed and set in a martini glass, blood orange jelly & vanilla bean macaroons Peanut butter brulee silky smooth & salted caramel crust, caramelised banana, salted caramel ice cream & twice baked chocolate bambino ice cream cone Ice cream sandwich calibre chocolate ice cream, handmade white chocolate truffles & lemon grass poached tapioca balls (Please note a minimum of 50 guests apply. Children s Menu is available for Children under 12 years.) All function packages can be tailored to your needs. Should you have any dietary requirements please let our friendly staff know and we can do our best to accommodate your needs.

3 buffet menu salads Traditional Greek salad w baby cos, marinated fetta, olives, cherry tomato, Spanish onion & lemon oregano vinaigrette Apple & fennel slaw w parmesan aioli, fresh mint, parsley, white cabbage, shaved Granny Smith apple & fresh pomegranates Classic Caesar salad w crispy twice cooked bacon, shaved parmesan, poached egg, sour dough croutons & parmesan aioli New potato salad w creamed white potatoes, seeded mustard, cold pressed lemon juice, Spanish onion, parsley & crispy pancetta Easy Lane garden salad w heirloom tomatoes, finger cucumber, edible flowers, fresh mint, baby carrots & pettit Bay salad w raspberry & apple cider vinaigrette Pasta salad w roasted red bell peppers, creamed goats cheese, roasted cashews, parsley, Dijon mustard, baby eschallots & cold pressed lemon juice mains 12 hour slow braised black Angus beef cheeks in a rich red wine jus Chicken scaloppini in a rich creamy white wine sauce & sautéed mushrooms 8 hour slow braised until falling of the bone marinated lamb shanks Boneless fish fillets w salted baby capers, lemon butter sauce w fresh parsley Chermoula roasted, twice cooked BBQ chicken w crispy golden skin Twice cooked roasted pork belly w crispy skinned crackling & Easy Lane apple sauce Peppered beef sirloin roasted to perfection on maple wood and served in its own juices Penne pasta w fresh cherry tomatoes, fresh basil, aged parmesan & olive oil Pumpkin ravioli w roasted pine nuts, crispy sage, burnt butter sauce desserts Easy Lane edible garden w white chocolate & fresh raspberry mousse, passionfruit puree, handcrafted soil served w a strawberry & lime consommé Twice cooked lemon tart with candied egg whites, fresh berries, apple & vanilla honeycomb finished off with a salted caramel puree Calibre chocolate martini milk chocolate lightly creamed and set in a martini glass, blood orange jelly & vanilla bean macaroons Peanut butter brulee with salted caramel crust, caramelised banana, salted caramel ice cream & twice baked chocolate bambino ice cream cone All function packages can be tailored to your needs. Should you have any dietary requirements please let our friendly staff know and we can do our best to accommodate your needs.

4 buffet packages bronze buffet package 2 salads 2 hot dishes 2 desserts $32.50 per guest silver buffet package 3 salads 3 hot dishes 2 desserts $38.00 per guest Gold buffet package 3 salads 4 hot dishes 2 desserts $43.00 per guest all packages include: Artisan bread roll, w butter Freshly made garden salad, cherry tomato, cucumber, Spanish onion, mix leaf & lemon oregano vinaigrette. Steamed Jasmine rice Twice cooked baby new potatoes w rosemary salt Seasonal garden greens w sea salt & honey roasted cashews Children s price for the buffet menu $18.50 per child. Alternatively we do offer a Children s menu. Buffet menu only available for bookings above 30 guests. All function packages can be tailored to your needs. Should you have any dietary requirements please let our friendly staff know and we can do our best to accommodate your needs.

5 Additions to buffet packages & set menu packages 1 Metre Easy Lane Antipasto Platter $90.00 Marinated olives, selection of cured meats, stuffed ricotta & goats cheese zucchini flowers, fresh hand cut garden vegetables, finger cucumbers, melody of grape tomatoes, selection of Easy Lane handmade dips & toasted sour dough Marinated Olives $30.00 Hand selected olives that have been marinated in orange peel, star anise, cinnamon, fresh chilli, coriander & extra virgin olive oil served with artisan toasted sour dough Chili Salted Beer Nuts $25.00 Honey roasted cashews, roasted almonds, peanuts, lightly torched and maple roasted pecans w cracked pepper & maple honeycomb 1 Metre Easy Lane Cheese Platter $ Asiago semi matured cow s milk cheese from Veneto region Italy, Truffle pecorino mature ewes milk cheese flavour nutty and buttery from Tuscany Gorgonzola Dolce blue veined cow s milk mild smell from Lombardy, Taleggio washed rind goats cheese from northern Italy, all cheeses served with maple honey, poppy seed lavosh, fresh fruit & quince paste Hot Platter $85.00 Truffle Arancini w fresh chives, parmesan aioli & maple bacon, Black Angus petit pot pies, w creamed baby peas w fresh mint & short crust pastry, Stuffed Zucchini flowers w panzellia ricotta lemon zest & goats curd lightly fired till golden brown & served w jalapeno aioli, Artisan Easy Lane pulled wagyu quiches w marinated fetta & twice cooked duck fat potatoes, Sticky Pork roll w crispy pork belly, vanilla almonds, fresh chilli in a corn bread brioche sticky roll Daily Catch Mixed Seafood Platter $25.00 per person Served per Guest only Twice cooked king prawns, Sydney rock oysters freshly shucked (3), Clarence River salt and pepper calamari w fresh chili & coriander & King Island smoked salmon Children s menu Main Children 12 & under Children s 2 Course Menu $16.00 Dessert Chicken breast nuggets lightly fried served w chips & tomato sauce Cheese burger ( beef ) sliders w melted cheese served on a sweetened milk bun & chips Tempura fish cocktails lightly fried w tartare sauce & chips Kids pizza selection of cheese & ham, ham & pineapple or classic margarita Spaghetti bolognaise w shaved parmesan & fresh basil Grilled steak w seasonal vegetables & red wine jus Vanilla bean ice cream w your choice of toppings Double milk chocolate mousse w whipped cream Fresh fruit salt w vanilla bean yoghurt Ice cream sandwich Children s buffet menu children are permitted to eat from the adults buffet at $18.50 per child

6 cocktail menu Option 1 = $17.50 per guest Please choose 4 items Option 2 = $20.50 per guest Please choose 5 items Option 3 = $23.00 per guest Please choose 6 items cold canapes hot canapes Smoked salmon terrine w snow crab & sour dough crouton Prawn cocktail w iceberg lettuce, Armagnac aioli & sea salt Macerated fresh figs w honey ricotta Handmade rice paper rolls w poached chicken & chili lime dressing Edible pot plants w creamed potato puree, baby carrots & mushroom duxelle Peppered wagyu sirloin w creamed horseradish & tomato chilli jam Herb crusted yellow fin tuna w fresh parsley, coriander & Yarra Valley caviar Sweet corn & basil cappuccino w poached scallop Citrus cured snapper w fresh blood orange, finger lime & Avurga caviar Polenta terrine w parmesan, sautéed mushrooms, crispy pancetta 12 hour slow braised black angus beef cheeks in a rich red wine jus Mini sliders American cheese, mustard & ground beef Wagyu pot pies w puff pastry parmesan sable & pea puree Homemade pork sausage rolls w black sesame seeds Twice cooked crispy skinned pork belly w chili lime dressing Panko crumbed lamb cutlet lightly fried w lemon & parsley gremolata Peking duck Won ton w pulled Muscovy duck & candied orange peel w sauce nam jim Apple wood smoked and maple glazed twice cooked chicken wings w sweet corn puree Clarence River salt & pepper calamari cooked until crispy & tender w lemongrass aioli Snapper & snow crab fish cake w creamed potato, coriander, chili served w a light ponzo dipping sauce something sweet Easy Lane edible garden w white chocolate & fresh raspberry mousse, passionfruit puree, handcrafted soil served w a strawberry & lime consommé Twice cooked lemon tart w with candied egg whites, fresh berries, apple & vanilla honeycomb finished off with a salted caramel puree Calibre chocolate martini milk chocolate lightly creamed and set in a martini glass, blood orange jelly & vanilla bean macaroons Peanut butter Brulee silky smooth & salted caramel crust, caramelised banana, salted caramel ice cream & twice baked chocolate bambino ice cream cone Selection of macaroons w white peach spearmint puree Strawberry & lime consume w macerated fresh figs Vanilla bean yoghurt & saffron pannacotta w fresh blood orange jelly & Granny Smith apple sorbet Pineapple ravioli w white chocolate & macadamia nut puree & honey glazed almonds