CANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS
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1 Catering Packages
2 CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce Cedar smoked Tasmanian salmon, Spanish onion, fresh picked dill and fried baby capers Deli platter of sliced Italian meats, bocconcini cheese, char roasted vegetables Peppered Angus sirloin on a panini crouton with a spiced aioli Semi dried tomatoes and marinated Sicilian olives HOT Thai beef salad with spiced Angus eye fillet and fresh herbs Chicken and mango in a flaky tartlet case Salt and pepper calamari with tartare sauce and lemon Steamed vegetable wonton with nam jim dressing SALAD AND BAKERY Roasted pumpkin, chickpeas with peppered rocket, Danish feta and French vinaigrette Traditional Caesar Salad Assorted warmed artisan bread rolls & butter medallions Spiced Wagyu meatballs cooked in Napoli dipping sauce French macarons Selection of Australian cheese with crackers and fruit compote Sous vide chicken breast with fried gnocchi, Napoli sauce and ripped kalamta olives Steamed Barramundi with a macadamia crust, citrus beurre blanc and baby herbs Thrice cooked potatoes with golden panko crumbs and rosemary infused sea salt Steamed brocconlini florets, baby carrots with scorched almonds and café de Paris butter Chef s selection of flaky Danish pastries, donuts and petit fours Australian cheese platter with fruit compote and crackers
3 CATERING PACKAGES GOLD BUFFET $59.00 per person PLATINUM BUFFET $95.00 per person Cedar smoked Tasmanian salmon, Spanish onion, fresh picked Cedar smoked Tasmanian salmon, Spanish onion, fresh picked dill and fried baby capers SALAD AND BAKERY dill and fried baby capers Deli platter of sliced Italian meats, bocconcini cheese, char roasted vegetables Semi dried tomatoes and marinated Sicilian olives Roasted pumpkin, chickpeas with peppered roquette, Danish feta and French vinaigrette Traditional caesar salad Assorted warmed artisan bread rolls and butter medallions SALAD AND BAKERY AUSTRALIAN FRESH Deli platter of sliced Italian meats, bocconcini cheese, char roasted vegetables Semi dried tomatoes and marinated Sicilian olives Roasted pumpkin, chickpeas with peppered roquette, Danish feta and French vinaigrette Traditional caesar salad Assorted warmed artisan bread rolls and butter medallions Local whole cooked kind and tiger prawns Australian sourced freshly shucked oysters, with fresh lemon and chef made cocktail sauce Moisture infused loin of pork, homemade jus and fruit compote SEAFOOD Sous vide chicken breast with fried gnocchi, Napoli sauce and ripped kalamta olives Moisture infused loin of pork, homemade jus and fruit compote Sous vide chicken breast with fried gnocchi, Napoli sauce and ripped kalamta olives Steamed Barramundi with a macadamia crust, citrus beurre Steamed Barramundi with a macadamia crust, citrus beurre blance and baby herbs blance and baby herbs Thrice cooked potatoes with golden panko crumbs and rosemary infused sea salt Thrice cooked potatoes with golden panko crumbs and rosemary infused sea salt Steam broccolini florets and baby carrots with scorched almonds and café de paris butter Chef s selection of flaky Danish pastries, donuts and petit fours Australian cheese platter with fruit compote and crackers Steam broccolini florets and baby carrots with scorched almonds and café de paris butter Chef s selection of flaky Danish pastries, donuts and petit fours Australian cheese platter with fruit compote and crackers
4 CATERING PACKAGES PLATED MENU Two Course $55.00 per person Three Course $70.00 per person *Seasonal changes apply, some dishes on this menu are subject to change STANDARD INCLUSIONS Assorted bread rolls and portioned butter (alternate drop) White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon gravlax with picked crab meat, avocado puree, baby spinach and a lime vinaigrette Thai beef salad slow roasted with paw paw, roasted peanuts and a lime coriander dressing Roasted beetroot salad, saffron infused pears, marinated feta, roasted walnut vinaigrette Queensland tiger prawn cocktail with Marie Rose sauce, chiffonade lettuce and mango jelly Aged beef eye fillet with whipped potato, fig infused jus and buttered broccolini Massaman duck leg, aromatic rice, chickpea salsa and pickled cucumber ribbons Roasted lamb shank with sweet potato mash and roasted tomato ragout Crispy skin Barramundi with potato galette, asparagus spears and miso hollandaise Pan-seared reef fish with minted pea risotto, black lip mussels and saffron stock Citrus and garlic rubbed chicken, buttered bok choy, baked white polenta and pan jus Beetroot risotto with baby carrot, broccolini, baby beets and carrot puree Profiteroles filled with crème patissiere and warm chocolate ganache Lychee and kaffir lime panna cotta with strawberry syrup White and dark chocolate mousse with sour cherry compote Frangelico crème brûlée with almond biscotti Tropical fruit plate with lemon sorbet A selection of Australian and International cheeses with lavosh crispbread
5 BEVERAGE PACKAGES - 5 hour package 12:00pm 5:00pm SILVER PACKAGE GOLD PACKAGE PLATINUM PACKAGE $55.00 per person $65.00 per person $80.00 per person Sparkling Wine Rothbury Estate Sparkling Chandon Brut NV SIRROMET WINE BEERS NON- ALCOHOLIC Sauvignon Blanc Chardonnay Pinot Gris Cabernet Sauvignon Shiraz XXXX Gold XXXX Summer Iron Jack Selection of soft drinks Still and sparking mineral water WINE BEERS NON- ALCOHOLIC 821 South Sauvignon Blanc NZ Seppelt The Drives Chardonnay Elk Tree Sauvignon Blanc Matua Hawkes Bay Merlot Rosemount Estate Cabernet Sauvignon Toohey s New XXXX Gold XXXX Summer Premium Beer of the Month Hahn Premium Light Tooheys 5 Seeds Apple Cider Selection of soft drinks Still and sparkling mineral water WINE BEERS Yellowglen Brut NV Cape Mentelle Georgiana Sauvignon Blanc Elk Tree Sauvignon Blanc Wolf Blass Gold Label Chardonnay Fickle Mistress Pinot Noir Cape Mentelle Marmaduke Shiraz Kirin Heineken James Boag s Premium XXX Gold and XXXX Summer James Squire 150 Lashes Hahn Premium Light Tooheys 5 Seeds Apple Cider Smirnoff Red Vodka Bundaberg Rum SPIRITS Gordons Gin Jim Beam White Label NON- ALCOHOLIC Johnnie Walker Red Label Selection of soft drinks Still and sparkling mineral water
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505 wine room FUNCTIONS AT 505 Malvern Road Toorak 3142 9827 9120 admin@505wineroom.com.au www.505wineroom.com.au /505WINEROOM # 505WINEROOM THE WINE ROOM 56 120 COCKTAIL LOUNGE 50 110 www.themelbournevenuecompany.com.au
More informationFunction Pack FO RRESTERS. The
The FO RRESTERS Function Pack To make a booking, discuss any queries or to arrange a venue viewing please contact our functions team on 02 8322 2040 or functions@forresters.com.au Level 1 Suitable for
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationChristmas PACKAGE. sharkseventscentre.com.au. phone /
Christmas PACKAGE sharkseventscentre.com.au phone 5532 1155 / email sharkseventscentre@southportsharks.com.au Christmas Canapes 2 Hour Package Minimum 50 guests (Sun- Thurs) Minimum of 80 guests (Fri-Sat)
More informationwedding venue Your unique
Your unique wedding venue All-inclusive catering packages available from $99 per person Inner city historic landmark location with immaculately groomed expansive lawns Stunning views of the Swan River
More informationMonday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More information15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
More informationSOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon
SOUP Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17 Cognac Flamed Lobster Bisque $ 24 from the Guéridon Seared Tasmanian Salmon, Scallop and Tiger Prawn, Pacific Oyster and Fennel
More informationBeau Monde International Doncaster Road Doncaster East VIC 3109 T E
Christmas Packages Beau Monde International offers fine Australian Cuisine and a beautiful selection of wine. Indulge you and your guests with a fine array of seasonal dishes created and prepared by our
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationfunction centre Cocktail Party Two Course Alternate Serve Three Course Alternate Serve Buffet Style Platters
Wedding Menu Options Rich River Golf Club Resort, alongside our team of experienced chefs, offers an extensive range of catering options to suit most tastes and budgets. Whenever possible we locally source,
More informationWelcome to See Restaurant
Welcome to See Restaurant Australian modern cuisine with a Chilean influence Our speciality is fresh seafood yet we accommodate all palates and those with special dietary requirements Proudly family owned
More informationSo raise a glass and join the fun!
Treasury Brisbane is where all your Christmases come at once, with yuletide feasts, party cocktails and a whole lot of surprises. So raise a glass and join the fun! CHRISTMAS COCKTAILS ~$95 pp~ Minimum
More information2017 FESTIVE EVENT PACKAGES
2017 FESTIVE EVENT PACKAGES CHRISTMAS PACKAGES Buffet Dinner Package $115pp Christmas buffet menu including hot, cold and sweet selections 3 hour standard beverage package Tea lights and Christmas table
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationEntrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationTHRILLING CORPORATE DINING PACKAGES
THRILLING CORPORATE DINING PACKAGES THE HOLIDAY SEASON IS OUR FAVOURITE TIME OF THE YEAR! To celebrate all things festive, we invite you to end your year in style in one of our world class function spaces.
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