Canapés. Classic Selection. All at 1.20 per canapé

Size: px

Start display at page:

Download "Canapés. Classic Selection. All at 1.20 per canapé"

Candice Osborne
5 years ago
Views:

1 Canapés Classic Selection All at 1.20 per canapé Baguetine with Parfait de Canard and Confit d Orange Smoked Ham on Brown Bread with Mustard and Gherkin Open Prawn with Tomato Mousseline on Pain de Mie Blinis with Mascarpone and Avruga Caviar Tuna Mousseline with Broccoli on White Bread Smoked Salmon Twist on Madeleine Smoked Salmon with Salmon Mousse and Lemon Zest on Brown Bread Avocado Mousse with Parmesan Herb of Provence Olive on Tomato Bread Goats Cheese with Italian Parsley and Sundried Tomato on Feuillete Grape with Cream Cheese and Pistachio Nut Stilton Mousse with Pecan Nut, Fig Chutney & Roquette on Blinis Chef s Special Selections All at 1.35 per canapé Chorizo and Red Pepper Pesto Mousseline on Feuillete Emincé of Smoked Duck with Onion Compote & Sesame Seeds on Baguettine Spicy Naan with Smoked Chicken Mousse Coriander and Mango Grilled Gammon with Pineapple and Curly endive on Ficelle Smoked Salmon Tartar with Mascarpone on Blinis Honeyed Fresh Salmon with Avocado and Lemon on French Bread King Prawn with Fish Mousseline in Filo Basket Quail Egg and Tomato on Baguettine with Tuna Tapenade Fresh Asparagus on Petit-Pain with Sundried Tomato and Black Olive Mixed Roasted Peppers with Red Pepper Pesto on Ficelle Caviar d'aubergine and Sweet Pepper on Yorkshire Pudding North African Minted Couscous on Carrot Crunchy Vegetables with Grilled Zucchini wrapped in Spinach Tortilla French bread of Mozzarella Tomato and Pesto Smoked Applewood Cheese Fan with Cranberry and Chive on Blinis French Goat Cheese with Chives & Provençal Peppers on Shortbread 1

2 Marisu Choice Selection All at 1.55 per canapé Mini Bagel of Smoked Chicken Mousse with Grapes Duck Parfait with Rhubarb Vanilla Essence on Fresh Brioche Cointreau marinated chicken with kumquat sauce on Crostini The Bacon Lettuce and Tomato Canapé on Toast Parma Ham on Ciabatta with Parmesan Shaving Blinis with Keta and Avruga Caviar Prawn Tower with Thai Curry Brown Bread Spicy Crab with Sweet Red Pepper on Rosti Potato Spanish Leaves of Tuna with Fresh Pesto on Crostini Tartlet Caesar Salad with Quail Egg and Anchovy Mini Bagel with Cream Cheese and Smoked Salmon Tartar Rosette of Smoked Salmon with Dill Mousseline and Lemon Thyme on Blinis Carrot Cup with Grated Celeriac Salad and Red Pepper Diced Avocado Salsa Salad, Lolo Biando, Ciabatta Quail Egg with Spicy Mayonnaise on Focaccia Bread Parmesan Shortbread, Mozzarella, Sunblushed Tomato & Pesto Open Ciabatta tricolour (Mozzarella, Yellow Pepper & Cherry Tomato) Gourmet Selection All at 1.68 per canapé Roast Beef with Horseradish on Yorkshire Pudding Parma ham rose with mixed peppers and Fresh Roquette on Feuillete Glazed Cut Duck Parfait on French Brioche with Seared Fig Crouton of Roast Beef and Horseradish sauce Rolled omelette with Ocean Trout and Keta Smoked Salmon Carpaccio with Lolo Biondo on Crostini Quail egg and Salmon Roll with Avruga Open Filo of Marinated Baby Prawns with Lime and Ginger Fillets of Anchovy with Red Onion and chives on finger Toast Classic smoked salmon with Philadelphia, dill & Keta on Rosti Potato Roasted Vine Tomato with Pesto and Shallots Salsa on Grilled Zucchini Waldorf Salad in Filo Basket with Apple and Pecan Nut Grilled Artichoke with Humous and Chickpea on Herb Crostini Vegetable Frittata with Humous and black olives Aubergine wrapped with Sundried Tomato and Buffalo Mozzarella Poppy Seed Goat Cheese Yellow salsa & Chives on Triangle Toast 2

3 Exclusive Selection All at 1.85 per canapé Crispy duck salad with red chilli and kumquat in Filo Moroccan Marinated Chicken, Dried Apricot and Mango chutney on Naan Smoked Duck Roll Bishops Hat on toast Cocktail Prawn Salad with Creamy Crab Pate on Spinach Tortilla Cray Fish Tail, Crab Mousseline in Filo Basket with Avruga Caviar & Chervil Spicy crab salad & radicchio in Filo cup with curly endive and avocado salsa Quail Egg Niçoise with Olive Tapenade and Anchovy Avocado Salsa with Mexican Prawns on Tortilla Cup Baby Focacia with Mushroom Stroganoff Spiced aubergine square, coriander and red pepper on Crostini Zucchini and Pine Nuts Omelette with Spanish marinated Roast Peppers Quenelle of Goat Cheese with Lolo Biondo & Onion Relish on Cheese Biscuit Crostini of Fresh Pesto with Chargrilled Mozzarella and Grilled Peppers Corporate Selection All at 1.95 per canapé Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings French Beans wrapped in Beef Carpaccio with Béarnaise sauce and Parmesan Peking Duck with Sesame Seed, Ginger and Scallions on Dried Apricot Smoked Duck Roll with Chervil and Quince jelly on toast Duck à L orange with cumin Roast Carrots on Crouton Parma Ham Rose with Dolce latte and Figs on Crostini Chargrilled Chicken with Spicy Tomato Salsa on Jamaican Sweet Potato Chargrilled Tuna with Spicy Tomato Salsa on Jamaican Sweet Potato Crab Salad with Dried Mango and Lime Zest on Fresh Mango Base Quail egg Faberge on toast Parcel of Smoked Salmon filled with Smoked Trout Mousse and Chives Smoked Salmon & Smoked Halibut Roulade with Anchovy Butter on Feuilleté Crab Salad and Avocado Salsa tower with Lolo Rosso on Shortbread Seared Red Snapper with Thai Vegetables on Aromatic Bread Hot Smoked and Smoked Salmon Tower with Avruga Bundle of Vegetable Julienne with a Vintage Balsamic Dressing Soft Quail Egg on Petit-Pain with Béarnaise, Shallots and Lolo Rosso Baby Vegetable with Sunblushed Tomato Mousseline in Filo Basket Tower of Mediterranean Vegetables on Parmesan Shortbread with Artichoke Stack of Mozzarella and Roast Vine tomato with Pesto and Yellow Salsa Walnut Bread with Mature Stilton and Figs 3

4 Prestige Selection All at 2.10 per canapé Quenelle of Chicken Liver Parfait with aubergine Relish on Crostini Chargrilled Asparagus with Parma Ham and Sunblushed Tomato Prime Beef Tartar with Baked Cheese on Grated Rosti Potato Baked Cold Salmon with Tarragon Sauce on Roast Potato King Scallop with Yellow Salsa and Fresh Herbs on Crostini Salad Niçoise in Home Made Filo Basket Mille Feuille of Poisson Smoked Salmon with Quail Egg, Sunny-Side-Up on Blinis Artichoke Heart with Porcini Mousse and Fried Leek Tomato Concassée Tapenade, Baby Basil in Greek Cucumber Cup Woodland Mushroom Bavarois on Salted Shortbread Chargrilled Carrot and Zucchini Tower with Tapenade and Peppers Salsa Tartlet of Mature Stilton with Apple Gelee 4

5 Canapés PRICE STRUCTURE Classic Selection Chef's Special Selection Marisu Choice Selection Gourmet Selection Exclusive Selection Corporate Selection Prestige Selection 1.20 per canapé 1.35 per canapé 1.55 per canapé 1.68 per canapé 1.85 per canapé 1.95 per canapé 2.10 per canapé These prices are based on the minimum order of one hundred canapés. All canapé ingredients are subject to market availability. ORDER STRUCTURE From 100 to 200 a selection of 5 different canapés 300 to to to Over Please note that we need 48 hours notice to produce our fresh canapés. 5

Classic Selection. The Delectable Selection

Classic Selection. The Delectable Selection Classic Selection All at 1.10 per canapé Smoked Ham on Brown Bread with Mustard and Gherkin Duck Parfait, Rhubarb Compote, Flat Bread Smoked Salmon Tartar with Mascarpone on Blinis Open Prawn with Tomato