Real Chefs Real Gourmet. Catering 2 to 2000 guests. Christmas Menu. T is the season to be Jolly

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Jemima Austin
5 years ago
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1 Real Chefs Real Gourmet Catering 2 to 2000 guests Christmas Menu T is the season to be Jolly

Ala Carte Entrees Beet & Goats Curd Bindles, Peppers, Tapenade, Croutons Cured Salmon, Pickled Cucumber, Tortilla, Crème Fraiche Chicken Nicoise Salad, Friscee, Balsamic Dressing King Prawns,

2 Ala Carte Entrees Beet & Goats Curd Bindles, Peppers, Tapenade, Croutons Cured Salmon, Pickled Cucumber, Tortilla, Crème Fraiche Chicken Nicoise Salad, Friscee, Balsamic Dressing King Prawns, Spaghettini Pasta, Crustacean Veloute & Dill Pan-fried Gnocchi, Asparagus, Lemon Shallots, Sweet Peas Truffled Risotto, Micro Herb Salad, Spinach Coulis Goats Curd, Onion Jam, and Silverbeet Tart with Balsamic & Tapenade Twice cooked Blue Cheese Soufflé, Asparagus, Walnut vinaigrette Spinach Ricotta Cigars, Walnut Apple Salad, Apple Reduction Asparagus, 60degree Egg, Prosciutto, Hollandaise Goat Cheese Fondue, Grilled Zucchini, Micro Herbs Pork Belly, Cauliflower, Apple Glaze Mains Braised Beef Onglet, Shallots, Creamed Potato & Mushroom Ragout Barramundi, Saffron Risotto, Bell Pepper Veloute Duck Breast, Celeriac Puree, Snow Peas, Orange Jus Pan-fried Snapper, Pumpkin, Pea Puree, Infused Roast Tomato Beef Fillet, Italian Rosti, Spinach, Red Wine Jus Herb Crusted Lamb Rack, Rustic Ratatouille, Saffron Roullie Thyme-Infused Chicken, Parsnip, Spinach, Saffron Veloute Grilled Pork Fillet, Atlantic Salmon, Creamy Polenta, Madeira Cream, Fried Leek Chicken, Capsicum Puree, Garlic, Linguine, Cepe Cream Desserts Bread & Butter Pudding, Vanilla Anglaise Baked Pear & Almond Tart, Praline, Calvados Cream Chocolate Fondant, Brandy Snap & Vanilla Ice cream Coconut Rice pudding and Rhubarb Hazelnut & Coffee Cappuccino Crème Brulee, Doughnut Crepes with Crème Patisserie, Ginger Dirt, Zest of Orange & Caramel Blood Orange Soufflé and Grand Marnier Butter Cream Vanilla Strawberry Trifle & Macerated Berry Compote Baked Pear & Almond Tart, Praline, Calvados Cream Lime Bavarois, Citrus Salad Mille Feuille of Strawberries and Vanilla Cream

Banquet Hot Sirloin of Beef, Sweet Potato, Red Wine Jus Roasted Beef and Mushroom Ragout Barramundi, Spinach, Dill & Tomato Broth Atlantic Salmon, Leek, Chive Beurre Blanc Pumpkin, Peas, Parmesan

3 Banquet Hot Sirloin of Beef, Sweet Potato, Red Wine Jus Roasted Beef and Mushroom Ragout Barramundi, Spinach, Dill & Tomato Broth Atlantic Salmon, Leek, Chive Beurre Blanc Pumpkin, Peas, Parmesan Risotto (GF) Creamy Harissa Chicken and Shallots Roasted Pork Neck, Pinenuts, Crispy Pancetta, Red Currant Jus Veal, Rocket, Mushroom Wine Cream Pan-fried Gnocchi, Asparagus, Lemon Shallots, Sweet Peas Thyme Roasted Mushrooms, Spinach, Tomato Coulis Hot Sides Roasted Potatoes & Pumpkin Creamy Potato Puree Caramelised Carrots Seasonal Vegetables Lemon & Almond French Beans Herb-Buttered Roasted Mushrooms Steamed Broccolini and Toasted Almonds Desserts Mini Christmas Puddings, Cherries, Brandy Anglaise Mango Vanilla Panacotta, Strawberry Trifle & Mixed Berries Chocolate Tart, Poached Pear, Mille Feuille of Strawberries and Vanilla Cream

4 Banquet Packages Banquet Menu 1 $68 per person 2 Hot Dishes 3 Hot Sides 2 Desserts Banquet Menu 2 $76 per person 3 Hot Dishes 3 Hot Sides 3 Desserts Banquet Menu 3 $84 per person 4 Hot Dishes 4 Hot Sides 4 Desserts.. Buffet Additions 4 Canapés $16.80 per person Hot Buffet Dishes $12 per person Cold Buffet Dishes $4.50 per person Antipasto Platter $9.20 per person Prosciutto, Salami, Pancetta with Grilled & Marinated Mediterranean Vegetables, Dips, Sourdough & Grissini Mixed Seafood Platter $18 per person Prawns, Oysters & Smoked Salmon Smoke Salmon, Dill & Lime Mayo $6.50 per person Fresh Prawns $8.50 per person Crab Platter $8.50 per person Fresh Oysters, Shallot Red Wine Vinegar $7.50 per person Seasonal Fruit Platter $6.50 per person Cheese Platter $7.90 per person Set Menu Packages 3 course menu $74 per person 4 course menu $92 per person (additional Entrée) Set Menu 1 $74 per person Set Menu 2 $92 per person 2 Course Menu ( Entrees/Mains or Mains/Desserts) 3 Course Menu Set Menu 3 $108 per person 4 Course Menu ( Entrees, Entrée, Mains than Desserts).. Other Inclusions Plate & Cutlery Hire $1.50 per course Portable Oven Hire $185 Elegant Table & Chair packages $16.80p/p (Includes Table cloth & Napkins)

Beverage Packages Classic Beverage Package $9.

upon request Mobile Bars Portable Bar Hire Classic Bar, L.E.

Tooheys Extra Dry Corona Peroni Soft Drink, Water & OJ Included Premium

95 per person per hour Red Wine White Wine Beverage Package Inclusions

chill Bar accessories for service including bottle openers, Minimum

5 Beverage Packages Classic Beverage Package $9.95 per person per hour Red Wine White Wine Spirits & Cocktails Available upon request Mobile Bars Portable Bar Hire Classic Bar, L.E.D Bar, Wine Barrel Bar, Pallet bar $240ea with a beverage package Beer Tooheys Extra Dry Corona Peroni Soft Drink, Water & OJ Included Premium Beverage Package $16.95 per person per hour Red Wine White Wine Beverage Package Inclusions Glassware ( Red Wine, White Wine, Champagne & Hi Ball) Bags of Ice to chill Bar accessories for service including bottle openers, Minimum booking 3hrs & 20 guests. Requires bar staff to serve Staff Hire Waiters & bartenders $45 per hour minimum 4hr booking Beer Tooheys Extra Dry Corona Peroni Soft Drink, Water & OJ Included

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental