POWDERMILLS CEREMONY & RECEPTIONS

Size: px
Start display at page:

Download "POWDERMILLS CEREMONY & RECEPTIONS"

Transcription

1 POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable occasion. We hope the brochure, along with the information provided shows we have many options for the Ceremony and Reception and we can tailor make the package that s right for you. CEREMONY & RECEPTIONS Your Civil Ceremony may take place in the Music Room or for an outside ceremony, the Lake House. For the Civil only, 500 or 400 if you take your reception at the hotel. If you have your Wedding Luncheon in the Orangery Restaurant there is a room hire charge of 1200 and we ask that you and your guests vacate the room by 6.15 p.m. If you are having your Wedding Luncheon in our Pavilion Suite the room hire charge is 600 or for the Cloisters, 800. Your reception may continue into the evening in our Pavilion or Cloisters Suite until p.m. The hire charge for the evening reception in the Pavilion or Cloisters is 600. MENUS One menu to be selected for the whole party. We will cater separately for vegetarians and children. Children between the ages of 5 and 10 are charged at half the menu price, over10 s are catered for and charged as adults. Under 5 s we can arrange a simple meal to suit at a pre-arranged price. PRICES All the prices quoted in this brochure are valid from 1st January 2018 to 31st December 2018 and include V.A.T. (except where stated). If your booking date is after this period please request a personal quotation. No prices are held from any previous brochure. A discretionary 10% service charge is added to the final invoice to the food and drink element. We do hope you decide to hold your wedding here at PowderMills. We would love to show you around our beautiful Hotel and discuss your wedding requirements in more detail, so please do get in touch to arrange a visit.

2 WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled Mackerel, Beetroot & Horseradish Jelly, Lemon Oil Vegetarian Risotto (Subject to change to the season) MAINS Braised Rump of Beef Creamy Mash, Roasted Root Vegetables, Thyme Jus Pork Loin, Creamed Mash with Garlic Bacon and Cabbage, Cider Sauce Breast of Chicken Wrapped in Parma Ham filled with Boursin Cheese and Cherry Tomato, Thyme Rosti Potatoes Red Wine Jus Pan Fried Sea Bass, Chive Crushed New Potatoes Lemon and Watercress Sauce Wild Mushroom & Truffle Risotto Rocket Salad and Parmesan Shavings over

3 DESSERTS Chocolate Marquise, Chantilly Cream, Tuile Biscuit Elderflower Panna Cotta, Berry Compote Raspberry Cheesecake, Clotted Cream Ice Cream Traditional Crème Brulee, Shortbread Biscuit Please choose one option from each course for your Wedding Menu Per Person COFFEE Freshly Brewed Arabica Coffee 2.00 Freshly Brewed Arabica Coffee & Mints 2.50 Freshly Brewed Arabica Coffee & Petit Fours 3.95 SORBET PALATE CLEANSERS Lemon or Mango 4.00 Poire William 4.25 Passion Fruit or Amaretto 4.50 Champagne and Strawberry 5.50

4 WEDDING MENU TWO STARTERS Leek and Potato Soup, Truffle Oil Feta Cheese and Sun-dried Tomato Tart Fine Leaf Salad, Pesto Dressing Duck Liver Parfait, Caramelised Baby Onion Toasted Brioche, Celeriac Puree Hot Smoked Salmon Fillet, Tarragon Mayo, Watercress Salad Goats Cheese Pink fur Potato Terrine Black Truffle Mayonnaise, Parsnip Crisps MAINS Slowly Braised Lamb Shank Rosemary Mash, Buttered Vegetables Pan Fried Breast of Chicken, Smoked Bacon Mousse Fondant Potato, Thyme Jus Breast of Duck, Peach Compote, Red Wine Jus Pesto and Olive Crusted Salmon, Crushed New Potatoes Tomato & Basil Sauce Ballotine of Nut Roast Wrapped with Leeks Dauphinoise Potatoes, Rosemary White Wine Sauce over

5 DESSERTS Saffron Poached Pear, Cinnamon Ice Cream, Toffee Sauce Chocolate Torte, Vanilla Bean Ice Cream Glazed Lemon Tart, Raspberry Sorbet Plum and Almond Tart, Vanilla Ice Cream Please choose one option from each course for your Wedding Menu Per Person COFFEE Freshly Brewed Arabica Coffee 2.00 Freshly Brewed Arabica Coffee & Mints 2.50 Freshly Brewed Arabica Coffee & Petit Fours 3.95 SORBET PALATE CLEANSERS Lemon or Mango 4.00 Poire William 4.25 Passion Fruit or Amaretto 4.50 Champagne and Strawberry 5.50

6 WEDDING MENU THREE STARTERS Roast Chicken Soup with a Cheese Scone Pan Fried Scallops, Smoked Bacon Arancini, Micro Cress Salad Chicken and Bacon Roulade Filled with Sun Blushed Tomato and Basil, Pesto Dressing Wild Duck Terrine with Dried Cranberries and Pistachios Orange and Balsamic Dressing Roulade of Smoked Salmon and Crayfish Crème Fraiche Dressing and a Sukaur Salad Crispy Tarragon Polenta Topped with Wild Mushroom, Poached Hens Egg, White Wine and Chive Sauce, Fine Leaf Salad Sorbet Palate Cleanser Champagne & Strawberry MAINS Roast Fillet of Beef, Carrot & Tarragon Puree, Wild Mushroom Ox Cheek Croquettes, Thyme Jus Rump of Lamb, Goat Cheese Puree, Dauphinoise Potato, Lamb Jus Pork Loin Wellington, Truffle Pate, Garlic Cabbage, Fondant Potato, Cider sauce Roast Breast of Poussin, Wild Mushroom Puree, Scotch Egg, Smoked Jus over

7 Oven Roasted Halibut, Seafood Risotto, Crab Oil Vegetarian Wellington Boursin Cheese with Spinach, Minted Peas, Puy Lentils & Shallot Jus DESSERTS Apple Parfait, Apple Crisp, Apple Doughnut, Apple Jelly White Chocolate and Honeycomb Roulade, Sugar Cage Dark Chocolate Sphere, Praline Parfait, Dark Chocolate Sauce Pear Tarte Tatin, Tonka Bean Ice Cream Selection of Fine English Cheeses with Homemade Chutney Please choose one option from each course for your Wedding Menu Per Person COFFEE Freshly Brewed Arabica Coffee & Petit Fours

8 DRINKS & CANAPES CANAPES 5.50 per person Choice of 4 Canapes Arancini Smoked Salmon Roulade Cheese & Tomato Twists Duck Spring Rolls and Plum Sauce Mini Chicken Satay Miniature Roast Beef and Yorkshire Puddings Goat Cheese Mousse with Toasted Pumpkin Seeds Spice Salmon Rillette, Chargrilled Courgette Quail Egg & Mushroom Truffle Baby Vine Tomatoes filled with Basil Cream Cheese Cajun Tiger King Prawns PACKAGE ONE Per person One glass of Bucks Fizz/Kir or House Red or White Wine on arrival Two glasses of House Wine with the Wedding Breakfast One glass of Sparkling Wine for the Toast PACKAGE TWO Per person Two glasses of Sparkling Wine on arrival Two glasses of House Wine with the Wedding Breakfast Still or Sparkling Mineral Water One glass of House Champagne for the Toast PACKAGE THREE Per person One glass of House Champagne or Pimms on arrival Two glasses of Sauvignon Blanc White or Merlot Red with the Wedding Breakfast Still or Sparkling Mineral Water One glass of Veuve Clicquot Champagne for the Toast

9 EVENING RECEPTIONS EVENING FINGER BUFFET Menu A Assorted Sandwiches Sesame Sausage Rolls Spicy Scotch Egg Cajun Chicken Drum Sticks Vegetable Pizza Goujons of Lemon Sole with Tartar Sauce Mini Jackets with Cheddar Vegetable Samosa, Mint Yoghurt Dip Menu B Assorted Sandwiches Sesame Sausage Rolls Cajun Chicken Fillets Duck Spring Rolls, Plum Jam Tomato & Mozzarella Parcels Roasted Jack Daniels Chicken Drum Sticks Vegetable Pizza Vegetable Samosa, Mint Yoghurt Dip Chocolate Éclairs over

10 EVENING BAR-B-QUE Menu A per person Burgers Sausages BBQ Marinated Chicken Drum Sticks Spare Ribs with Hoisin Sauce Menu B per person Minute Steaks Chunky BBQ Spare Ribs Burgers Lemon Scented Salmon / Prawn Kebabs Canapes Spiced Salmon Rillette Vegetarian alternatives will be supplied All BBQ s will be served with Leaf Salad, Tomato Salad, Coleslaw, Potato Salad, Hot Jacket Potatoes, Onions & Dressings, Bread Rolls

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled

More information

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel

More information

The Old Vicarage. The Old Vicarage Country House Menus

The Old Vicarage. The Old Vicarage Country House Menus Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

wedding package menu selector

wedding package menu selector wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked

More information

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of

More information

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

Pembroke College Catering Brochure Contact: or speak to us on

Pembroke College Catering Brochure Contact: or speak to us on P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers

More information

YOUR DREAM DEVON WEDDING

YOUR DREAM DEVON WEDDING YOUR DREAM DEVON WEDDING MAKING DREAM WEDDINGS COME TRUE ST ELIZABETH S HOUSE BOUTIQUE HOTEL STARTER Homemade Chicken Liver Parfait with apple chutney and toasted brioche Roasted Plum Tomato Soup with

More information

Chive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V

Chive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette,

More information

Fabulous Weddings AT THE FOREST 2018

Fabulous Weddings AT THE FOREST 2018 Fabulous Weddings AT THE FOREST Fabulous Weddings at The Forest Our package includes all of the following : Hire of the stylish Olive room with its stunning lit Victorian chef team for you vaulted ceiling,

More information

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,

More information

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous

More information

W E D D I N G S A t S h r e w S b u r y t o w n

W E D D I N G S A t S h r e w S b u r y t o w n WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

Culford Hall and Park Wedding Menu Options

Culford Hall and Park Wedding Menu Options Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include

More information

Wedding Reception Menus 2015/2016. Chichester Cathedral

Wedding Reception Menus 2015/2016. Chichester Cathedral Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped

More information

Menu Selector & Wedding Additions

Menu Selector & Wedding Additions Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and

More information

Uppingham School. Hospitality Menu

Uppingham School. Hospitality Menu Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with

More information

Weddings at The Gipsy Hill Hotel

Weddings at The Gipsy Hill Hotel Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing

More information

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn

More information

Sample Wedding/Sit Down Meal Menus

Sample Wedding/Sit Down Meal Menus Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything

More information

Christmas lunches and party nights at The Garrack

Christmas lunches and party nights at The Garrack Great food, good friends, festive fun... Christmas lunches and party nights at The Garrack Christmas lunches and party nights at The Garrack This December, celebrate Christmas with your friends, family,

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

functions At The Wessex Royale Hotel

functions At The Wessex Royale Hotel functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our

More information

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

More information

WEDDING PACKAGE PRICELIST

WEDDING PACKAGE PRICELIST WEDDING PACKAGE PRICELIST Silver Venue Hire Drinks Package Wedding Breakfast Evening Buffet 101-120 adults - 101 81-100 adults - 104 70-80 adults - 107 Children - 34.50 Platinum Venue Hire Drinks Package

More information

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI

More information

Needham House. Social & Events Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ

Needham House. Social & Events Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ Needham House Social & Events Brochure Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ E: Sales@needhamhouse.co.uk T: +44 (0) 1462 417240 Room Names and Capacities At Needham

More information

Wedding Packages Extra guests per head

Wedding Packages Extra guests per head Wedding Packages Evening Only Package White linen table cloths 6 item evening buffet for 80 guests 2015-1425.00 2016-1550.00 Extra guests 13.00 per head The Lendal Package Arrival Drink of Bucks Fizz 3

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

Needham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ

Needham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ Needham House Social & Event Brochure Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ E: Sales@needhamhouse.co.uk T: +44 (0) 1462 417240 Room Names, Capacities & Rates

More information

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress. STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

More information

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta

More information

Please select four canapés to be served

Please select four canapés to be served Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in

More information

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal Classic Wedding On Arrival 125ml of Prosecco or fruit juice Canapé Lea & Perrins & thyme glazed chipolatas Three Course Served Meal Choose one from each course: Red lentil & Puddle-Dub Farm bacon soup

More information

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters 3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

More information

About Perfect Day Caterers

About Perfect Day Caterers Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day

More information

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

STARTERS. (Please select one starter from one of the sections below) SECTION A 12 PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and

More information

LET S KEEP IT SIMPLE

LET S KEEP IT SIMPLE LET S KEEP IT SIMPLE The Red Olive was founded in 2001 by Charlie Thellusson. Charlies dream was to create restaurant quality food twinned with exceptional service. 15 years down the line and nothing has

More information

Weddings and Civil Ceremonies THE FOREST HOTEL. The Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel:

Weddings and Civil Ceremonies THE FOREST HOTEL. The Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel: Weddings and Civil Ceremonies Fabulous Weddings at the Forest Our fabulous Wedding Package includes the following: Hire of the stylish Olive room with its stunning lit Victorian vaulted ceiling, chandeliers,

More information

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties

More information

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress

More information

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,

More information

The Royal Victoria Hotel All- inclusive Packages

The Royal Victoria Hotel All- inclusive Packages The Royal Victoria Hotel All- inclusive Packages Padarn 50 day guests for ceremony and wedding Breakfast 80 guests for evening celebrations Included within the package:- Hire of the Gwynedd lounge for

More information

MiLSOM ~ SaMpLe MenU

MiLSOM ~ SaMpLe MenU EXCLUSIVELY FOR YOU MiLSOM ~ SaMpLe MenU Cold Soft boiled quails eggs, pea humous and celery salt King prawn and chorizo skewer with lime mayonnaise Cherry vine tomato, buffalo mozzarella and basil Cornish

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

Bra B d ra b d o b ur o ne n e Hou Ho s u e s Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with

More information

Savoury & Sweet Finger Buffet Menu

Savoury & Sweet Finger Buffet Menu Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed

More information

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0) Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

More information

2020 Bronze Package. Please choose from the below options:

2020 Bronze Package. Please choose from the below options: 2020 Bronze Package One starter, choice of two main courses and one dessert followed by tea or coffee with shortbread Smooth chicken liver pate with sweet red onion chutney & Arran oatcakes Roast breast

More information

USEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite. Round Tables. Discos in the marquee. Cake stand and knife.

USEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite. Round Tables. Discos in the marquee. Cake stand and knife. USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people

More information

P R I V AT E E V E N T M E N U S

P R I V AT E E V E N T M E N U S PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

More information

Weddings at The Peninsula Hotel

Weddings at The Peninsula Hotel Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took

More information

THREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.

THREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs. THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant

More information

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,

More information

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian

More information

The Clubhouse at Fota Island Resort Wedding Packages

The Clubhouse at Fota Island Resort Wedding Packages The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course

More information

Terrace Catering. Wedding menus and packages. Terrace Catering.

Terrace Catering. Wedding menus and packages. Terrace Catering. Terrace Catering Wedding menus and packages Terrace Catering Christopher@terracecatering.co.uk www.terracecatering.co.uk 02083063166 Head chef: Christopher Hackett The most significant family meal you

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S

1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S 1. C I V I L O R C H U R C H C E R E M O N Y As well as having a number of beautiful local churches for your Ceremony, Oakley Hall Hotel also has a choice of 6 beautifully decorated function rooms licensed

More information

Warbrook House & The Garden Suite Wedding Menu Selector

Warbrook House & The Garden Suite Wedding Menu Selector Warbrook House & The Garden Suite Wedding Menu Selector Creative Canapés Enhance your drinks reception with a selection of canapés for your guests to enjoy. Meat and Poultry Ham and brie croque monsieur

More information

The Cedar Menu Options

The Cedar Menu Options The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered

More information

Menus. Starters. Starters

Menus. Starters. Starters Menus of the ways that we make the experience bespoke is to price the individual courses rather than the whole menu, allowing you to create the perfect menu at a cost that suits you. and mains are split

More information

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

Please select four canapés to be served

Please select four canapés to be served Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto

More information

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted

More information

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following Weddings at The Warwickshire Golf & Country Club Let us propose... the following Contents Introduction To The Warwickshire Room Capacities & Accommodation The Earls Package & The Kings Package Wedding

More information

Chesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve

Chesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve Chesford Grange Personalised Wedding Package Includes: Support & guidance of our Wedding planner Wedding Breakfast room hire Table plan, menus & place cards Canapés (selection of 4) Reception Drinks Three

More information

USEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite DEPOSITS. Marquee. Round Tables. Cake stand and knife.

USEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite DEPOSITS. Marquee. Round Tables. Cake stand and knife. USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

CHOOSING THE MENU FOR YOUR EVENT AT CALCOT

CHOOSING THE MENU FOR YOUR EVENT AT CALCOT Menus 2017 CHOOSING THE MENU FOR YOUR EVENT AT CALCOT We are delighted to present our menus. The following pages offer a wide choice of dishes for receptions, private dinners, sit-down wedding breakfasts

More information

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White

More information

The Blue Mallard Wedding Brochure

The Blue Mallard Wedding Brochure The Blue Mallard Wedding Brochure We pride ourselves on the food we serve at The Blue Mallard. We work very hard to find local food producers and specialist suppliers, committed to quality, who share our

More information

Dine- in menus by Liz Fairburn

Dine- in menus by Liz Fairburn Dine- in menus by Liz Fairburn Liz is a local farmer s wife with catering qualifications; she has a lot of experience cooking for dinner parties, whether it is a small intimate dinner or a large family

More information

Spring/Summer Wedding Breakfast Menus

Spring/Summer Wedding Breakfast Menus Spring/Summer Wedding Breakfast Menus Vegetarian Goats cheese, spinach and nutmeg arancini Cheddar and chive beignets Asparagus and stilton bruschetta Spicy fried quails egg Roast gnocchi, sundried tomato

More information

canapés Selection of Selection of Selection of Please make your selection from the following:

canapés Selection of Selection of Selection of Please make your selection from the following: canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras

More information

10 % 20% Fall in love with our very special wedding rates...

10 % 20% Fall in love with our very special wedding rates... Menus & Prices Special discounts for your Wedding Fall in love with our very special wedding rates... 20% Discount from your total wedding cost! January February 10% March & November 10 % Discount from

More information

Function Menu Selector

Function Menu Selector Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke

More information

Old Hall Sample Buffet Menus

Old Hall Sample Buffet Menus Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf

More information

Venue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday

Venue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday Venue Hire April September October - March (Including December) Monday Wednesday 1500 1000 Sunday & Thursday 2000 1500 Friday & Bank Holiday Sunday 4500 2500 Friday (August) 5000 Saturday 5000 3500 Dates

More information

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic 55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this

More information

Rhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started.

Rhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started. Herriots Hotel Something to Celebrate... with Rhubarb restaurant...let s get the party started email: events@dinerhubarb.co.uk Skipton Celebrate with us From birthdays to anniversaries to annual balls

More information

A Beautiful Setting...

A Beautiful Setting... Occasions Brochure A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and

More information

The Langton Suite This light and airy room with a private bar can accommodate up to 200 guests. Located on the ground floor

The Langton Suite This light and airy room with a private bar can accommodate up to 200 guests. Located on the ground floor Civil Ceremonies The Hilton Leicester has been granted a licence for both Civil Ceremonies and Partnerships, we offer a choice of function rooms that can cater for up to 200 guests. Once the Ceremony concludes

More information

Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter

Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and

More information

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0. Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

More information

WEDDINGS. Our guide to your special day

WEDDINGS. Our guide to your special day Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,

More information

WEDDING CEREMONY Inclusive of 20%

WEDDING CEREMONY Inclusive of 20% Cheshunt Marriott Hotel WEDDING CEREMONY 350.00 Inclusive of VAT @ 20% Set with white chair covers our picturesque Courtyard Garden offers the perfect setting for your Wedding Ceremony. Should the weather

More information

BROCHURE THINK AWESOME

BROCHURE THINK AWESOME PRIVATE CHRISTMAS PARTIES THINK AWESOME CHRISTMAS CELEBRATIONS MARCO PIERRE WHITE FESTIVE DINING BOXING DAY NEW YEARS EVE BROCHURE CHRISTMAS DAY LUNCH PRIVATE PARTIES SET IN THE ROOM OF YOUR CHOICE, HILTON

More information

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

Quinton House 2013 Menu Selection

Quinton House 2013 Menu Selection Quinton House 2013 Menu Selection Table Hamper Creating a vintage styled Event, doesn t have to stop at the decor why not follow the style through for a laid back affair, and a wedding breakfast for guests

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

W eddings 79 PER HEAD

W eddings 79 PER HEAD eddings Civil ceremony room hire 500 excluding fee paid to the registrar. Two complimentary flower arrangements will be provided for your ceremony, supplied by Flowers by Nattrass. Gazebo ceremony 200

More information

Hodsock Priory Menus 2017

Hodsock Priory Menus 2017 Hodsock Priory Menus 2017 Canapés Canapés are a wonderful way to welcome your guests during the drinks reception House Selection Summer 9.75 House Selection Winter- 9.75 Parma ham, feta & water melon kebab

More information

has never been better

has never been better has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS

More information

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache

More information