POWDERMILLS CEREMONY & RECEPTIONS
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- Ursula Webster
- 5 years ago
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1 POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable occasion. We hope the brochure, along with the information provided shows we have many options for the Ceremony and Reception and we can tailor make the package that s right for you. CEREMONY & RECEPTIONS Your Civil Ceremony may take place in the Music Room or for an outside ceremony, the Lake House. For the Civil only, 500 or 400 if you take your reception at the hotel. If you have your Wedding Luncheon in the Orangery Restaurant there is a room hire charge of 1200 and we ask that you and your guests vacate the room by 6.15 p.m. If you are having your Wedding Luncheon in our Pavilion Suite the room hire charge is 600 or for the Cloisters, 800. Your reception may continue into the evening in our Pavilion or Cloisters Suite until p.m. The hire charge for the evening reception in the Pavilion or Cloisters is 600. MENUS One menu to be selected for the whole party. We will cater separately for vegetarians and children. Children between the ages of 5 and 10 are charged at half the menu price, over10 s are catered for and charged as adults. Under 5 s we can arrange a simple meal to suit at a pre-arranged price. PRICES All the prices quoted in this brochure are valid from 1st January 2018 to 31st December 2018 and include V.A.T. (except where stated). If your booking date is after this period please request a personal quotation. No prices are held from any previous brochure. A discretionary 10% service charge is added to the final invoice to the food and drink element. We do hope you decide to hold your wedding here at PowderMills. We would love to show you around our beautiful Hotel and discuss your wedding requirements in more detail, so please do get in touch to arrange a visit.
2 WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled Mackerel, Beetroot & Horseradish Jelly, Lemon Oil Vegetarian Risotto (Subject to change to the season) MAINS Braised Rump of Beef Creamy Mash, Roasted Root Vegetables, Thyme Jus Pork Loin, Creamed Mash with Garlic Bacon and Cabbage, Cider Sauce Breast of Chicken Wrapped in Parma Ham filled with Boursin Cheese and Cherry Tomato, Thyme Rosti Potatoes Red Wine Jus Pan Fried Sea Bass, Chive Crushed New Potatoes Lemon and Watercress Sauce Wild Mushroom & Truffle Risotto Rocket Salad and Parmesan Shavings over
3 DESSERTS Chocolate Marquise, Chantilly Cream, Tuile Biscuit Elderflower Panna Cotta, Berry Compote Raspberry Cheesecake, Clotted Cream Ice Cream Traditional Crème Brulee, Shortbread Biscuit Please choose one option from each course for your Wedding Menu Per Person COFFEE Freshly Brewed Arabica Coffee 2.00 Freshly Brewed Arabica Coffee & Mints 2.50 Freshly Brewed Arabica Coffee & Petit Fours 3.95 SORBET PALATE CLEANSERS Lemon or Mango 4.00 Poire William 4.25 Passion Fruit or Amaretto 4.50 Champagne and Strawberry 5.50
4 WEDDING MENU TWO STARTERS Leek and Potato Soup, Truffle Oil Feta Cheese and Sun-dried Tomato Tart Fine Leaf Salad, Pesto Dressing Duck Liver Parfait, Caramelised Baby Onion Toasted Brioche, Celeriac Puree Hot Smoked Salmon Fillet, Tarragon Mayo, Watercress Salad Goats Cheese Pink fur Potato Terrine Black Truffle Mayonnaise, Parsnip Crisps MAINS Slowly Braised Lamb Shank Rosemary Mash, Buttered Vegetables Pan Fried Breast of Chicken, Smoked Bacon Mousse Fondant Potato, Thyme Jus Breast of Duck, Peach Compote, Red Wine Jus Pesto and Olive Crusted Salmon, Crushed New Potatoes Tomato & Basil Sauce Ballotine of Nut Roast Wrapped with Leeks Dauphinoise Potatoes, Rosemary White Wine Sauce over
5 DESSERTS Saffron Poached Pear, Cinnamon Ice Cream, Toffee Sauce Chocolate Torte, Vanilla Bean Ice Cream Glazed Lemon Tart, Raspberry Sorbet Plum and Almond Tart, Vanilla Ice Cream Please choose one option from each course for your Wedding Menu Per Person COFFEE Freshly Brewed Arabica Coffee 2.00 Freshly Brewed Arabica Coffee & Mints 2.50 Freshly Brewed Arabica Coffee & Petit Fours 3.95 SORBET PALATE CLEANSERS Lemon or Mango 4.00 Poire William 4.25 Passion Fruit or Amaretto 4.50 Champagne and Strawberry 5.50
6 WEDDING MENU THREE STARTERS Roast Chicken Soup with a Cheese Scone Pan Fried Scallops, Smoked Bacon Arancini, Micro Cress Salad Chicken and Bacon Roulade Filled with Sun Blushed Tomato and Basil, Pesto Dressing Wild Duck Terrine with Dried Cranberries and Pistachios Orange and Balsamic Dressing Roulade of Smoked Salmon and Crayfish Crème Fraiche Dressing and a Sukaur Salad Crispy Tarragon Polenta Topped with Wild Mushroom, Poached Hens Egg, White Wine and Chive Sauce, Fine Leaf Salad Sorbet Palate Cleanser Champagne & Strawberry MAINS Roast Fillet of Beef, Carrot & Tarragon Puree, Wild Mushroom Ox Cheek Croquettes, Thyme Jus Rump of Lamb, Goat Cheese Puree, Dauphinoise Potato, Lamb Jus Pork Loin Wellington, Truffle Pate, Garlic Cabbage, Fondant Potato, Cider sauce Roast Breast of Poussin, Wild Mushroom Puree, Scotch Egg, Smoked Jus over
7 Oven Roasted Halibut, Seafood Risotto, Crab Oil Vegetarian Wellington Boursin Cheese with Spinach, Minted Peas, Puy Lentils & Shallot Jus DESSERTS Apple Parfait, Apple Crisp, Apple Doughnut, Apple Jelly White Chocolate and Honeycomb Roulade, Sugar Cage Dark Chocolate Sphere, Praline Parfait, Dark Chocolate Sauce Pear Tarte Tatin, Tonka Bean Ice Cream Selection of Fine English Cheeses with Homemade Chutney Please choose one option from each course for your Wedding Menu Per Person COFFEE Freshly Brewed Arabica Coffee & Petit Fours
8 DRINKS & CANAPES CANAPES 5.50 per person Choice of 4 Canapes Arancini Smoked Salmon Roulade Cheese & Tomato Twists Duck Spring Rolls and Plum Sauce Mini Chicken Satay Miniature Roast Beef and Yorkshire Puddings Goat Cheese Mousse with Toasted Pumpkin Seeds Spice Salmon Rillette, Chargrilled Courgette Quail Egg & Mushroom Truffle Baby Vine Tomatoes filled with Basil Cream Cheese Cajun Tiger King Prawns PACKAGE ONE Per person One glass of Bucks Fizz/Kir or House Red or White Wine on arrival Two glasses of House Wine with the Wedding Breakfast One glass of Sparkling Wine for the Toast PACKAGE TWO Per person Two glasses of Sparkling Wine on arrival Two glasses of House Wine with the Wedding Breakfast Still or Sparkling Mineral Water One glass of House Champagne for the Toast PACKAGE THREE Per person One glass of House Champagne or Pimms on arrival Two glasses of Sauvignon Blanc White or Merlot Red with the Wedding Breakfast Still or Sparkling Mineral Water One glass of Veuve Clicquot Champagne for the Toast
9 EVENING RECEPTIONS EVENING FINGER BUFFET Menu A Assorted Sandwiches Sesame Sausage Rolls Spicy Scotch Egg Cajun Chicken Drum Sticks Vegetable Pizza Goujons of Lemon Sole with Tartar Sauce Mini Jackets with Cheddar Vegetable Samosa, Mint Yoghurt Dip Menu B Assorted Sandwiches Sesame Sausage Rolls Cajun Chicken Fillets Duck Spring Rolls, Plum Jam Tomato & Mozzarella Parcels Roasted Jack Daniels Chicken Drum Sticks Vegetable Pizza Vegetable Samosa, Mint Yoghurt Dip Chocolate Éclairs over
10 EVENING BAR-B-QUE Menu A per person Burgers Sausages BBQ Marinated Chicken Drum Sticks Spare Ribs with Hoisin Sauce Menu B per person Minute Steaks Chunky BBQ Spare Ribs Burgers Lemon Scented Salmon / Prawn Kebabs Canapes Spiced Salmon Rillette Vegetarian alternatives will be supplied All BBQ s will be served with Leaf Salad, Tomato Salad, Coleslaw, Potato Salad, Hot Jacket Potatoes, Onions & Dressings, Bread Rolls
WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
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Spring/Summer Wedding Breakfast Menus Vegetarian Goats cheese, spinach and nutmeg arancini Cheddar and chive beignets Asparagus and stilton bruschetta Spicy fried quails egg Roast gnocchi, sundried tomato
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More information10 % 20% Fall in love with our very special wedding rates...
Menus & Prices Special discounts for your Wedding Fall in love with our very special wedding rates... 20% Discount from your total wedding cost! January February 10% March & November 10 % Discount from
More informationFunction Menu Selector
Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationVenue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday
Venue Hire April September October - March (Including December) Monday Wednesday 1500 1000 Sunday & Thursday 2000 1500 Friday & Bank Holiday Sunday 4500 2500 Friday (August) 5000 Saturday 5000 3500 Dates
More informationStarters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic
55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
More informationRhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started.
Herriots Hotel Something to Celebrate... with Rhubarb restaurant...let s get the party started email: events@dinerhubarb.co.uk Skipton Celebrate with us From birthdays to anniversaries to annual balls
More informationA Beautiful Setting...
Occasions Brochure A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and
More informationThe Langton Suite This light and airy room with a private bar can accommodate up to 200 guests. Located on the ground floor
Civil Ceremonies The Hilton Leicester has been granted a licence for both Civil Ceremonies and Partnerships, we offer a choice of function rooms that can cater for up to 200 guests. Once the Ceremony concludes
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationWEDDING CEREMONY Inclusive of 20%
Cheshunt Marriott Hotel WEDDING CEREMONY 350.00 Inclusive of VAT @ 20% Set with white chair covers our picturesque Courtyard Garden offers the perfect setting for your Wedding Ceremony. Should the weather
More informationBROCHURE THINK AWESOME
PRIVATE CHRISTMAS PARTIES THINK AWESOME CHRISTMAS CELEBRATIONS MARCO PIERRE WHITE FESTIVE DINING BOXING DAY NEW YEARS EVE BROCHURE CHRISTMAS DAY LUNCH PRIVATE PARTIES SET IN THE ROOM OF YOUR CHOICE, HILTON
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationQuinton House 2013 Menu Selection
Quinton House 2013 Menu Selection Table Hamper Creating a vintage styled Event, doesn t have to stop at the decor why not follow the style through for a laid back affair, and a wedding breakfast for guests
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationW eddings 79 PER HEAD
eddings Civil ceremony room hire 500 excluding fee paid to the registrar. Two complimentary flower arrangements will be provided for your ceremony, supplied by Flowers by Nattrass. Gazebo ceremony 200
More informationHodsock Priory Menus 2017
Hodsock Priory Menus 2017 Canapés Canapés are a wonderful way to welcome your guests during the drinks reception House Selection Summer 9.75 House Selection Winter- 9.75 Parma ham, feta & water melon kebab
More informationhas never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
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