SEASON S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton

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1 SEASON S GREETINGS Celebrate Christmas & New Year with DoubleTree by Hilton

2 WELCOME From Christmas Party Nights to Christmas Day Lunch, we have a great selection of events planned for this festive season. Experience Christmas with a touch of luxury, seasonal decor, mouth-watering menu delights, and all the special touches and attention to detail you would expect from DoubleTree by Hilton. DoubleTree by Hilton Alice Springs 82 Barrett Drive, Alice Springs NT 0870 T: E: DoubleTreeAliceSprings.Sales@hilton.com AliceSprings.DoubleTree.com

3 FESTIVE FEAST Finish the year with a buffet lunch or dinner; perfect for celebrating with friends, family or co-workers. Our team can cater for parties up to 250 seated indoors. $49 per person STANDARD ADD-ONS Add $5 per person Roasted Angus beef with confit shallots, porcini cream Honey glazed ham with Dijon and apple chutney Barramundi fillet with white wine sauce, braised fennel PREMIUM ADD-ONS Add $10 per person Thai seafood noodle salad with mango chilli dressing Smoked salmon with capers and horseradish remoulade Whole king prawns with lemon COLD SELECTION Baker s basket with assorted dips Chef s selection of charcuterie Chef s selection of salads Antipasto HOT SELECTION Chicken cacciatore Seared beef fillet with wild mushrooms and merlot jus Roasted turkey breast with cranberry sauce Truffled mash potatoes Sautéed green beans with sundried tomatoes CHEF S DESSERT SELECTION Assorted profiteroles Black forest gateaux Selection of sweet slices Seasonal sliced fruits **Vegetarian options are available on request.

4 GOOD TIDINGS, GREAT TAPAS Warm up your dancing shoes as you mix and jingle at a standing event and let our passionate events team bring you a delicious selection of tapas, substantials & sweets. 1 hour - $24 per person - includes 2 tapas, 1 substantial & 1 sweet treat 2 hours - $36 per person - includes 4 tapas, 2 substantials & 2 sweet treats TAPAS Garlic and rosemary marinated olives with grilled Turkish bread [V] Stuffed baby peppers & goats curd [V GF] Pesto and mozzarella arancini [V] Pan tossed calamari, chilli & herbs [GF] Parma ham croquettes with pimento aioli Spicy chicken meatballs with tomato fondue [GF] SUBSTANTIALS Lamb ragout with roasted pumpkin [GF] Beef bourguignon with truffled mash [GF] Chicken cacciatore with rice pilaf [GF] Tempura fish and chips Mediterranean ratatouille with chick peas [V GF] SWEET TREATS Churros with chocolate dip Espresso brulee tarts Assorted mini donuts Petite lemon and passionfruit cheese cake Seasonal fruit salad with mango jelly

5 BEVERAGE PACKAGES If your Christmas cheer and merriment needs a little work, choose from our selection of beverage packages. With flexible options for upgrades, add-ons and cash bar, speak to our dedicated events team to design the ideal package tailored to your budget. VIP PACKAGE 1 hour starting from $23 per person Fleur de Lys Sparkling Valley of the Giants Semillon Sauvignon Blanc Fifth Leg Chardonnay Valley of the Giants Cabernet Merlot Wolf Blass Yellow Label Cabernet Sauvignon Little Leaf Shiraz James Boag s Premium XXXX Gold Hahn Premium Light Soft drinks Juice Still & sparkling water CLASSIC PACKAGE 1 hour $19 per person 2 hours $33 per person 3 hours $44 per person 4 hours $53 per person 5 hours $59 per person Little Leaf Sparkling Little Leaf Sauvignon Blanc Little Leaf Shiraz Hahn Premium Light XXXX Gold Hahn Super Dry Soft drinks Juice Still & sparkling water

6 CHRISTMAS DAY LUNCH This year, relax and let us take care of the details. With fresh and tasty buffet menu selections, flexible offerings and the service you expect, we have Christmas Day all wrapped up. $120 per adult $55 per child (12 years and under) 25 December pm includes 1 gift per child, festive novelties, entertainment for all and a visit from Santa Claus. Separate dining lounge available for adults only. Add a three-hour beverage package for $30 per adult - includes beer, wine, juice & soft drink STARTERS Artisan breads with assorted dips Green lipped mussels with salsa verde Poached king prawns with marie rose sauce Tasmanian oysters with lemon vinaigrette Char grilled calamari with chilli lime dressing Smoked salmon with capers and horseradish remoulade Chef s selection of salads and charcuterie Harissa lamb platter with cous cous Antipasto VEGETARIAN OPTIONS (available on request) Truffle risotto with wild mushroom ragout Vegetarian moussaka Chickpea and cauliflower Masala HOT SELECTION Roasted turkey breast with traditional stuffing and cranberry sauce Honey glazed ham with apple chutney Roasted Angus beef fillet with sweet potatoes and port jus Pork medallions with braised cabbage and spiced apple sauce Tropical snapper fillet with seafood medley Sautéed green beans with sundried tomatoes Rosemary and garlic new potatoes CHEF S DESSERT SELECTION Plum pudding with brandy custard Baked New York cheesecake Chocolate mousse log Flourless orange and almond cake Assorted slices, profiteroles and éclairs Selection of Christmas sweets

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