Fawkham Green. Dining Menu 2017 OPENING HOURS LUNCHES. Monday - Thursday pm. Sunday pm EVENING MEALS

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1 Fawkham Green Dining Menu 2017 OPENING HOURS LUNCHES Monday - Thursday pm Sunday pm EVENING MEALS Monday - Thursday 6.30pm pm Friday - Saturday open all day, food available pm The Rising Sun Inn Fawkham Green Longfield Kent DA3 8NL VAT no: Tel: Web: risingsun-fawkham.com admin@risingsun-fawkham.com All items are subject to availability and include VAT Cheques are only accepted with current cheque card The credit or charge cards we accept are displayed (no charge is made for these facilities) MENU GUIDE V Means - VEGETARIAN

2 APPETISERS SOUP OF THE DAY V 4.50 Served with French bread & butter BUFFALO MOZZARELLA, MELON & PARMA HAM SALAD Served with watercress & balsamic vinegar GRILLED HALLOUMI V ** 7.90 With a red pepper & harissa risotto JACK DANIEL'S GLAZED SESAME CHICKEN With JD dip, lettuce & onion salad bed SHIITAKE MUSHROOM, GARLIC & THYME BRUSCHETTA V Topped with grated Parmigiana reggiano CRISPY QUAIL, SAUSAGE & CHORIZO SCOTCH EGG Served on a bed of lettuce with piccalilli PULLED AROMATIC DUCK & STICKY ORANGE PARCEL 7.90 Orange, honey & soy sauce glazed duck breast. Served on a bed of crispy seaweed PAPRIKA, GARLIC & CHORIZO TIGER PRAWNS ** 8.90 Served with an avocado salad Please note we do have gluten free rolls & bread, please ask a member of staff when ordering. V Means - VEGETARIAN

3 MAIN COURSES All main courses (unless otherwise stated) will be served with a selection of fresh vegetables and a choice of potatoes. BRAISED MEDITERRANEAN LAMB SHANK** With a ragu CIDER BRAISED PORK BELLY ** On a bed of apple mashed potatoes with crackling & a cider jus STILTON & SPINACH CHICKEN SUPREME ** Oven roasted chicken breast wrapped in parma ham stuffed with stilton & spinach CALVES LIVER Pan fried served with pancetta potato cakes & balsamic onion jus STEAKS 8OZ BEEF FILLET ** Prime 8oz fillet cooked to your liking 16OZ T-BONE STEAK ** Prime 16oz T-bone cooked to your liking 8OZ SIRLOIN STEAK ** Prime 8oz sirloin cooked to your liking The above steaks are served with beer battered onion rings, grilled tomatoes, mushrooms & a choice of potatoes. The following are available to accompany your steak; Red Wine Sauce 2.50 Creamy Black Peppercorn 2.50 Stilton Sauce 2.50 Garlic Tiger Prawns 3.90 PLEASE NOTE: our onion rings are NOT Gluten Free TOURNEDOS OF 6OZ BEEF FILLET With pate, potato rosti, balsamic & red wine glaze (served pink) V Means VEGETARIAN

4 FRESH FISH DISHES All fish courses (unless otherwise stated) will be served with a selection of fresh vegetables and a choice of potatoes. If you would just like plain grilled fish please ask a member of staff. SKATE WING ** Grilled with Black Butter & Capers PORTUGESE STYLE SEABASS FILLETS & TIGER PRAWNS ** Grilled in lemon, chilli & garlic SMOKED HADDOCK & SPINACH PARCEL Oven roasted, encased in filo pastry with a pancetta, cream cheese & leek sauce HOMEMADE FISH PIE With prawns, salmon, smoked haddock & cod with a herb crust & cheese topping COD FILLET & TIGER PRAWN BOUILLABAISSE Traditional fish stew with spicy rouille & basmatic rice TRADITIONAL FISH & CHIPS Beer battered fish fillet served with mushy peas & chunky chips BREADED WHOLETAIL SCAMPI Served with chunky chips & peas EXTRAS FRENCH BREAD & BUTTER GARLIC BREAD 2.50 MIXED SIDE SALAD 2.00 FRENCH FRIES 1.90 MUSHROOMS 2.00 ONION RINGS V Means VEGETARIAN

5 HOUSE SPECIALS STEAK & MUSHROOM PIE Homemade 'open pie' served with shortcrust pastry, fresh seasonal vegetables & a choice of potatoes STEAK & KIDNEY PUDDING Traditional suet pudding served with gravy, fresh seasonal vegetables & a choice of potatoes CHICKEN, BACON & MUSHROOM PIE Homemade 'open pie' served with shortcrust pastry, fresh seasonal vegetables & a choice of potatoes SHEPHERDS PIE With melted mature cheddar cheese & fresh seasonal vegetables LASAGNE AL FORNO Served with salad & garlic bread CHILLI CON CARNE 8.90 Served with basmati rice & mixed salad BUFFALO MOZZARELLA & ROASTED MEDITERRANEAN ARANCINI V Served with homemade ratatouille & mixed salad GOATS CHEESE, BUTTERNUT SQUASH & CHICK PEA PIE V Served with puff pastry, fresh seasonal vegetables & a choice of potatoes ASPARAGUS & PEA RAVIOLI V Served with pesto, parmesan cheese & side salad V Means - VEGETARIAN

6 DESSERTS Choose from our daily selection freshly prepared desserts including daily specials FRESHLY GROUND OR DECAFFEINATED COFFEE WITH CREAM & SUGAR DECAFFEINATED COFFEE WITH CREAM & SUGAR TEA WITH MILK & SUGAR 1.00 FLOATER COFFEE 2.00 VARIOUS LIQUEUR COFFEE S AVAILABLE FROM 3.90

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