DAMIAN S CUCINA ITALIANA PRIVATE DINING INFORMATION

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1 DAMIAN S CUCINA ITALIANA PRIVATE DINING INFORMATION We hope that the enclosed information will be a helpful guide for your consideration. I personally guarantee that our professionally trained staff will go above and beyond your expectations. We assure you that your event will be one to be remembered. We look forward to having you as our satisfied guest and friend. Respectfully yours, DAMIAN S CUCINA ITALIANA Joseph L. Butera Visit our web site at: events@damians.com 1

2 DAMIAN S PRIVATE DINING GUIDELINES Be our guest and enjoy our spacious private rooms. The Italian décor reminds you of dining in old world Tuscany; from our gorgeous landscape murals, and room filled with family photos. Our private rooms are fully capable to handle any private function, business meetings, weddings, rehearsal dinners or special occasions. Private Rooms Roman Room Maximum seating for 140 people *** 2300 total sq ft, 370 sq ft bar/service space, 1930 sq ft for seating Sicilian Room Maximum seating for 70 people *** 1340 total sq ft, 220 sq ft bar/service space, 1120 sq ft for seating Tuscan Room Maximum seating for 50 people *** 960 total sq ft, 150 sq ft bar/service space, 810 sq ft for seating Portofino Room Maximum seating for 30 people *** 650 total sq ft for seating Bar Pino Room Maximum seating for 16 people (Semi-Private) at one large square table or 24 people at two long banquet tables 280 total sq ft for seating Alcove Area (Main Dining Room) Seating capacity between 44 and 54 people Round, Square, & Rectangular tables available 360 total sq ft for seating (Semi-Private) *** Numbers based on 10 guests per table using 72 round tables Other Table Options: Large square / rectangular table Maximum 22 people Long rectangular (community) table Maximum 32 people U-shape table, with interior seating Maximum 54 people 2

3 1. The following food and beverage minimums apply and may include liquor, beer, wine and food does not include tax and 22% gratuity: Roman Room - $4, Dinner\$2, Lunch Sicilian Room - $1, Dinner\$ Lunch Tuscan Room - $1, Dinner\ $ Lunch Portofino Room - $ Dinner\$ Lunch Bar Pino Room - $ minimum Lunch/Dinner ** (Semi Private) Alcove Area - $3, Dinner\$1, Lunch (in dining room) ** Not available on Friday or Saturday Evenings During the Month of December the following minimums apply: Roman Room - $5, Dinner\$2, Lunch Sicilian Room - $2, Dinner\$ Lunch Tuscan Room - $2, Dinner\ $ Lunch Portofino Room Room is not available for December Bar Pino Room - $ dinner \ $ lunch ** Alcove Area Room is not available for December ** Not available on Friday or Saturday Evenings 2. Your reservation will be confirmed upon receipt of your signed contract along with your deposit, which will guarantee the room for your date. The deposit amount required is $ for any lunch event, Bar Pino, or Alcove event, and $ for a dinner event. Deposits become non-refundable 30 days prior to the function date and 60 days during the month of December. Events booked for the month of December require a $ deposit. 3. All food and beverage items must be supplied by Damian s. Due to Texas Alcoholic Beverage Regulation, Damian s cannot allow alcoholic beverages furnished from outside sources. 4. All menu selections must be finalized no later than two (2) weeks prior to your event. 5. Gratuity is 22% of the total bill, excluding tax. 6. Floral arrangements, entertainment, dance floors, audio visual needs, etc. may be handled and charged through Damian s or through your preferred agent, independent of Damian s. Damian s will not assume responsibility for security or storage of special 3

4 arrangements not contracted through Damian s. The following are some items that can be provided through Damian s: Fresh floral arrangements Audio / visual screen Podium with a goose neck for microphone Dance floor (priced according to size) Entertainment (DJ, Band, Pianist) Wireless handheld or lavaliere microphone Projector Cash bar - $ fee Cake slicing - $2.00 per person 7. There is a valet fee of $3.00 per person. This fee is to supply the extra personnel necessary to service the event, and is charged based on your guest count. 8. The number of guests attending must be guaranteed by noon forty eight (48) hours prior to the event. You will be charged based on this guarantee plus any additional persons or arrangements made after the deadline. (We will allow for 10% extra seating above the guaranteed number of guests.) The guaranteed number of guests must be in writing and submitted via or fax. There will be a charge for no-shows per guest of $30.00 for lunch and $45.00 for dinner. 9. Early access to the dining room must be approved in advance with the event manager. Guests will be allowed to enter no sooner than 45 minutes prior to the scheduled event time. Menu Selection Guidelines Depending on your guest count, follow the guide below to preselect each course of your menu. One menu per guest will be printed and placed at each seat. Your guests will then choose from this menu on the day of the event. For parties of 30 guests or less, you are not required to have a preselected menu guests Open Menu or Preselected Menu: 3 Salad/Soup Choices 3 Entree Choices 3 Dessert Choices guests Preselected Menu: 2 Salad/Soup Choices 3 Entree Choices 2 Dessert Choices guests Preselected Menu: 1 Salad/Soup 2 Entree Choices 2 Dessert Choices (100+ guests: 1 dessert option) Recommended Menus The following menus feature popular items, and a set price per person. You are not obligated to use one of these menus and are encouraged to create your own menu if you already know your guests preferences. If you are unsure, simply select one of our crowdpleasing recommended menus we have created based on popular demand. 4

5 Menu Title Date Insalate Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese Tomatoes Caprese Sliced beefsteak tomatoes, fresh mozzarella, and basil Entree Spaghetti Carrettieri Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil Eggplant Parmesan Baked eggplant with mozzarella cheese, fresh tomato sauce and basil, served with fettuccine pomodoro Sweet Potato Ravioli Sweet potato stuffed ravioli served in a sage butter sauce Dolci Italian Cream Cake Damian s classic pecan studded cake with mascarpone filling Tuscan Bread Pudding Served with Jack Daniel s bourbon sauce $35.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity** 5

6 Menu Title Date Insalate Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese Tomatoes Caprese Sliced beefsteak tomatoes, fresh mozzarella, and basil Entree Spaghetti Primavera Pasta tossed with spring vegetables, garlic and olive oil Lasagna Bolognese Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in Pomodoro sauce Pollo alla Marsala Sautéed chicken topped with mushrooms, prosciutto and Marsala wine, served with fettuccine alfredo Dolci Tuscan Bread Pudding Served with Jack Daniel s bourbon sauce Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream $40.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity** 6

7 Menu Title Date Insalate o Zuppo Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese Minestrone Traditional hearty vegetable soup Entrée Lasagna Bolognese Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro sauce Pollo Lamberti Chicken milanese with a lemon caper butter sauce, served with penne marinara Trotelle alla Verdura Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli with sage butter Dolci Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream Italian Cream Cake Damian s classic pecan studded cake with mascarpone filling $45.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 7

8 Menu Title Date Insalate o Zuppo Insalata Mista Classic Italian mixed salad with green olives and parmesan cheese Lobster Bisque Creamy bisque laced with sherry and served in a Tuscan bread bowl Entrée Spaghetti and Mama Mandola Meatballs Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs Pollo alla Marsala Sautéed chicken topped with mushrooms, prosciutto and Marsala wine, served with fettuccine alfredo Snapper Nino Jr. Grilled fillet of snapper with shrimp, tomatoes, fresh mint, and basil buerre blanc, served with roasted potatoes and green beans Dolci Tuscan Bread Pudding Served with Jack Daniel s bourbon sauce Tiramisu Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso $55.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 8

9 Menu Title Date Insalate Verde Gorgonzola Green salad with gorgonzola cheese and walnut dressing Tomatoes Caprese Sliced beefsteak tomatoes, fresh mozzarella, and basil Entrée Sweet Potato Ravioli Sweet potato stuffed ravioli in sage butter sauce Pollo alla Gratella Marinated chicken with fresh rosemary and ammoghiu, served with roasted potatoes and sautéed spinach Filetto Di Manzo 8 ounce filet mignon grilled and finished with ammoghiu, served with roasted potatoes and grilled asparagus Dolci Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream Tuscan Bread Pudding Served with Jack Daniel s bourbon sauce $60.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 9

10 Menu Title Date Insalate Insalata Mona Lisa Mixed lettuces with tomatoes, sweet roasted almonds and feta cheese topped with a creamy balsamic Caesar Salad Our house made Caesar dressing with homemade croutons Entrée Pollo Menichino Grilled balsamic marinated chicken breast topped with goat cheese and sun dried tomatoes with a lemon buerre blanc, served with mixed vegetables Branzino Azzurro Grilled herb dusted sea bass and jumbo lump crabmeat over cannellini carrettieri and sautéed spinach with a white wine bianco Filetto Di Manzo 8 ounce filet mignon grilled and finished with ammoghiu, served with roasted potatoes and grilled asparagus Dolci Tiramisu Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso Infusione di Cioccolato Layers of brownie, milk chocolate mousse and whipped cream $65.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 10

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14 VEGAN MENU Menu Title Date Primi Insalata di Spinaci Baby spinach with fresh strawberries, pecans, hearts of palm and an orange vinaigrette Insalata di Asparagi Grilled asparagus and arugula topped with walnuts and a lemon vinaigrette Secondi Sautéed Eggplant Sautéed eggplant with pomodoro sauce and basil, served with linguine pomodoro Spaghetti Carrettieri Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil Capellini Primavera Pasta tossed with spring vegetables, garlic and olive oil Grilled Mixed Vegetables Portobello mushroom, broccoli, zucchini, squash, green beans, carrot and cauliflower Dolci Raspberry Sorbet Fresh Berries $36.00 per person Price will not be printed on actual menu **Price does not include beverages, tax or gratuity 14

HORS D OEUVRES. Involtini di Pollo Medallions of grilled breast of chicken stuffed with spinach and roasted sweet peppers

HORS D OEUVRES. Involtini di Pollo Medallions of grilled breast of chicken stuffed with spinach and roasted sweet peppers HORS D OEUVRES Select four of the following at $14.00 per person for your pre-dinner cocktail reception (Additional charge for Shrimp, Crab, Seafood Hors d oeuvres at $16.00 per person) For a (2) Hour