SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

K E N T S T R E E T D E L I

based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

Canapés Selection 8.00 per person for 4

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FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

LUNCH & DINNER SET MENUS

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Plated Sit Down Menu

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Selection of Canapes (minimum order 20 of each canape)

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CHRISTMAS EVENTS 2017

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CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI

Pre-Dinner Canapés. Starter

Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and

OLD FRIENDS, NEW FRIENDS: GOOD TIMES EXPERIENCE THE FESTIVE SEASON WITH HILTON

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MENU 70 per person * * * *

For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

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FUNCTION CENTRE THE MENU

Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper

DINNERS AT THE FORT GARRY

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CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

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Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION

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COCKTAIL MENU Winter 2017

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Wedding Menus. E: W: T:

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COLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads

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F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with

Soft polenta, smoked wild boar bacon, Parmignano-

Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in

Wedding Sample Menus. Tailor made menus available on request.

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April Cold Canapés

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TRUFFLESFINEFOODS.COM

H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.

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ENTRÉE MAIN DESSERTS extra $15 per person

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AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

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menus l u n c h b r u n c h

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~ Evening Menu Selection ~

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Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.

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Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

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Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

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APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52

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Nayla Wu Catering. Fish & Seafood. Fish

Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

Passed Canapés (cocktail hour)

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Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

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TRUFFLESFINEFOODS.COM

For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

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a Season to shine FESTIVE MENUS 2018

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À LA CARTE DINNER 6:30 PM - 11 PM

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Aubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)

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Canapés. 3 rochester park singapore phone

Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

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Chive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V

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Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

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VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

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Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

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@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

2 Course Package. 3 Course Package. Cocktail Package. Seafood Buffet. Cocktail Packages. on Page 2 PRE CHRISTMAS CELEBRATIONS

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CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

A LA CARTE IDEAS Hors Doeuvres

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Hilton Signature Recommendations

Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included

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Valentines Day Menu. 2 Course Menu $ Course Menu $ 95

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Menu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station

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with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

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Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

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STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce

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C A N A P É S $ 3 6 p e r d o z e n

F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

FUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram

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OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items

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If you want a dish all to yourself, that's ok too of course!

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* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

MiLSOM ~ SaMpLe MenU

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