C O U N T R Y S I D E D I N I N G F U L L Y L I C E N S E D. Celebrate the. Festive Season. with a Five Spice twist!

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Elmer Gordon Jackson
5 years ago
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1 B A N G L A D E S H I T A N D O O R I C U I S I N E C O U N T R Y S I D E D I N I N G F U L L Y L I C E N S E D Celebrate the Festive Season with a Five Spice twist! Halloween Special Bon re Night Firework Show Unlimited Christmas Eve Christmas Day Lunch Boxing Day Buffet Bonanza News Year's Eve Party News Year's Day www. vespiceonline.co.uk ADVANCED

2 How to Book ADVANCED We are looking forward to seeing you throughout the festive season. Christmas Day Lunch Step 1: Please complete and Tear off the Reservation form from inside. Step 2: Return Reservation Form to us together with your deposit of (50% pp). Return Method: 1: You can drop it off with a cash deposit. 2: You can post it with a cheque and we will pay back you postage on the day of attendance. Cheque made payable to 'Five Spice. Bon re & Firework Night Step 1: Call to make a reservation or book online now. Step 2: Drop off cash deposit ( 5 pp) within 7 days of booking to confirm Reservations. Boxing Day Step 1: Call to make a reservation or book online now. Step 2: Drop off cash deposit ( 5 pp) within 7 days of booking to confirm Reservations. New Years Eve Step 1: Call to make a reservation or book online now. Step 2: Drop off cash deposit (50% pp) within 7 days to confirm Reservations. Sunday Buffet Sunday buffets are from 12 Noon till 8.00pm. Call , book online or just turn up on the day. BOOK ONLINE NOW: www. vespiceonline.co.uk

Tuesday 25th December 2018 1st Course Tomato Soup (V) Served with crusty bread Vegetable Soup (V) Served with crusty bread Mulligatawny Soup (V) A lemon and lentil soup served with crusty bread.

Poppadum's (V) Served with sweet onion relish, mint sauce, and chilli sauce and onion salad. ADVANCED Normal Price Adults 44.95 Kids 19.95 (under 1.

White Chicken Tikka Tender chicken fillets marinated in yoghurt, cream, cardamom seeds and cheese then delicately grilled in the clay oven.

3 Tuesday 25th December st Course Tomato Soup (V) Served with crusty bread Vegetable Soup (V) Served with crusty bread Mulligatawny Soup (V) A lemon and lentil soup served with crusty bread. Prawn Cocktail Prawns in a classic prawn cocktail sauce with segmented cucumber tomatoes, spring onion and shredded lettuce. Poppadum's (V) Served with sweet onion relish, mint sauce, and chilli sauce and onion salad. ADVANCED Normal Price Adults Kids (under 1.5 metres) 2nd Course Garlic King Prawns King prawns cooked in a creamy garlic sauce. Garlic Mushrooms (V) Whole mushrooms simmered in a creamy garlic sauce. White Chicken Tikka Tender chicken fillets marinated in yoghurt, cream, cardamom seeds and cheese then delicately grilled in the clay oven. Karahi Kebab Exquisite sheek kebab cocktail served with fried onions, peppers, a hint of ginger and roasted garam masala. Roasted Paneer, Broccoli and Cauliflower (V) Cubes of paneer, fresh broccoli and cauliflower marinated with exotic spices and roasted in the oven. Sprinkled with lime juice and garnished with fresh coriander and chat masala. Christmas Day Lunch 5 Courses - Traditional or Tandoori Cuisine Early Bird Bookings Table reserved and deposit paid before 31st October Adults rd Course Traditional Roast Turkey Served with stuffing, roast and roast potatoes, parsnip, sprouts, sweet cabbage, carrots, mash, sweet corn, gravy and cranberry sauce. Maharaja Lamb Lamb shank marinated overnight with our exquisite spices, slow roasted then served in a thick medium sauce with a medley of seasonal vegetables. Served with rice and nan bread. Maharani Chicken Whole breast of chicken marinated overnight with light spices, coriander, garlic and parsley, stuffed with spinach and cheese then slow roasted and cooked in a light flavoured sauce and accompanied with lightly spiced seasonal vegetables. Served with rice and nan bread. Christmas Mixed Vegetable Relish (V) Seasonal vegetables tossed in exquisite spices then cooked in our wonderful relish sauce. Served with rice and nan bread. Kids th Course Traditional Christmas Pudding Served with brandy sauce Vanilla Ice Cream Vanilla ice cream decorated with mixed fruits, drizzled with strawberry sauce, served with crispy wafers. Kulfi Medley A mix pistachio, mango and coconut. Cheese & Biscuits A selection cheese and biscuits. Indian Honey Glazed Carrot Cake Served with Vanilla Ice Cream Luxurious Warm Gulab Jamun Served with Vanilla Ice Cream (under 1.5 metres) 5th Course Cream Coffee & Mince Pies Coffee & Mince Pies Irish Cream Coffee Strawberry Daiquiri Mocktail All orders must be placed and confirmed before the 1st December

4 Christmas Day Lunch Reservation Form First Name: Surname: Address: Post Code: Home Telephone: Mobile: Please select your preferred Dining Time: p 12 Noon p 1.00pm p 3.00pm Number of People: 1st Course 2nd Course 3rd Course 4th Course 5th Course Guest Name Under 1.5m (ü) Tomato Soup (V) Vegetable Soup (V) Mulligatawny Soup (V) Prawn Cocktail Poppadum s (V) Garlic King Prawns Garlic Mushrooms (V) White Chicken Tikka Karahi Kebab Roasted Paneer (V) Traditional Roast Turkey Maharaja Lamb Maharani Chicken Christmas Mixed Veg (V) Traditional Xmas Pudding Vanilla Ice Cream Kulfi Medley Cheese & Biscuits Honey Glazed Carrot Cake Gulabjamun Cream Coffee Coffee Irish Coffee Strawberry Daiquiri Mocktail

Special HALLOWEEN Wednesday 31st October 2018

Spectacular Monday 5th November 2018 2 Course

5 Special HALLOWEEN Wednesday 31st October Course Meal 2 FOR 1 on all Cocktails 6.00pm pm 15.95pp ADVANCED BONFIRE AND FIREWORKS NIGHT Spectacular Monday 5th November Course Meal with Bonfire & Fireworks show per person ADVANCED AND 5PP DEPOSIT REQUIRED

ADVANCED New Years Eve PARTY and 4 Course Dinner MONDAY 31ST DECEMBER 2018 Come and Join us for your New Year Party! 1.30pm - 3.00pm NEW YEARS LUNCH BUFFET Adults - 14.95 / Children 7.95 (under 1.

6 ADVANCED New Years Eve PARTY and 4 Course Dinner MONDAY 31ST DECEMBER 2018 Come and Join us for your New Year Party! 1.30pm pm NEW YEARS LUNCH BUFFET Adults / Children 7.95 (under 1.5 metres) FIRST SITTING 3 Course Dinner per person Children (under 1.5 metres) Tables must be vacated by 9pm and no Fireworks Show. Bookings taken between 6.00pm pm. SECOND SITTING Includes 4 Course Dinner, Entertainment, Champagne, Fireworks & Dedicated Dance Floor & DJ Second sitting from 9.00pm pm Dance Floor 11.00pm Champagne & Fireworks 12 Midnight per person NO CHILDREN LIMITED SPACED. S ONLY. (deposit of 50% pp required to confirm reservations)

7 Wednesday 26th December 2018 Boxing Day Buffet Bonanza! 1.00pm till 3.00pm Adults 7.95 / Children 4.95 (under 1.5metres) 3.00pm till 8.00pm Adults / Children 5.95 Booking times 1pm / 2pm / 3pm / 4pm / 5pm / 6pm / 7pm / 8pm WE CLOSE AT 9.00PM Chr tm Eve Monday 24th December 2018 Unlimited LUNCH 1.00pm pm Adults pp Children (under 1.5metres) Unlimited DINNER 4.00pm pm Adults pp Children (under 1.5metres) A-La-Carte Menu available throughout Advanced bookings required. New Yea Day Special Tuesday 1st January 2019 Open from 6.00pm pm 3 Course Meal PER PERSON Children (under 1.5metres) A-LA-CARTE MENU ALSO AVAILABLE ON THE NIGHT ADVANCED S ONLY. (under 1.5metres) Don't forget our full a-la-carte menu is available throughout the festive period

8 Christmas and New Year Party Bookings Now Being Taken Private Heated Marquee Available Available From 1st December 2018 till 2nd January 2019 Caters for up to 40 people OUTSIDE CATERING FOR CHRISTMAS AND NEW YEARS PARTIES. PLEASE ASK FOR FURTHER INFO. Hollies Hill, Stourbridge Road, Belbroughton, DY9 9TX For Bookings Please Call: BOOK ONLINE: www. vespiceonline.co.uk

MOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL

MOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL DATE EVENT PRICE (PER PERSON) Thursday 29th, Friday 30th November 2018 Thursday 6th, 13th, 20th Friday 7th, 14th, 21st Saturday 8th, 15th, 22nd December 2018