Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER

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Tabitha Maxwell
5 years ago
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1 Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken Mini Quesadillas with Salsa BBQ Meatballs Veggie Spring Rolls with Garlic Chili Sauce Chicken Satay with Thai Peanut Sauce DISPLAYED BEVERAGES (See Cocktail Service for additional Beverage Offerings) Self serve Water, Sweet & Unsweetened Iced Tea, Starbucks Regular and ENHANCEMENTS TO RECEPTIONS I AND II Add Chef s Selection Viennese Holiday Dessert Display (3 types) $6 per person

2 Holiday Reception II ($50 2 hr service $75 Attendant fee required) Heavy Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Prosciutto wrapped Asparagus Smoked Salmon Crostini with Dill Cream Beef Tenderloin Bruschetta Tomato & Mozzarella Caprese Skewer with Balsamic Chicken Satay with Thai Peanut Sauce Spanakopita (spinach & feta) Jumbo Gulf Shrimp with Cocktail Sauce ACTION STATIONS (Choose 2 of the following) PASTA BAR Penne tossed with Diced Smoked Chicken, Italian Sausage, Broccoli Florets, Green Peas, Sun-Dried Tomatoes, Onions, Mushrooms, Parmesan, Rich Alfredo & Marinara Sauces MASHED POTATO BAR Creamy Yukon Gold Mashed Potatoes &Roasted Mashed Sweet Potatoes, Scallions, Bacon Bits, Cheddar Cheese, Sour Cream, Maple Butter STIR FRY BAR Ginger marinated Beef & Chicken, tossed with Oriental style Vegetables and served over Fried Rice; Served with Fortune Cookies HONEY BAKED CAROLINA HAM Stone-Ground Mustard and Pineapple Ginger Chutney and Cocktail Rolls ROAST INSIDE ROUND OF BEEF Horseradish Cream and Grainy Mustard, Cocktail Rolls HERB MARINATED TURKEY BREAST Sage Jus and Cranberry Chutney, Cocktail Rolls DISPLAYED BEVERAGES (See Cocktail Service for additional Beverage Offerings) Self serve Water, Sweet & Unsweetened Iced Tea, Starbucks Regular and

3 Holiday Dinner Buffet I ($45 Additional Entrée selections $5) 1 hr Reception followed by Dinner 30 person minimum RECEPTION Vegetable Crudité Display with Sun-dried Tomato Ranch & Blue Cheese Dipping Sauces OR Fresh Seasonal Fruit Display with Honey Lavender and Chocolate Framboise Dipping Sauces Dinner Buffet Includes Breads and Butter; Chef s Seasonal Vegetables; Chef s selection of Three Holiday Desserts; Sweet & Unsweetened Iced Tea, Starbucks Regular and COLD SALADS (Choose 2 of the following) Embassy Field Greens with Assorted Toppings & Dressings Tomato, Red Onion and Cucumber Salad Tomato, Mozzarella and Pesto Caprese Salad Classic Caesar Salad Apple, Walnut & Cranberry Salad Winter Squash & Couscous Salad ENTRÉES (Choose 3 of the following) Roast New York Strip Loin of Beef (served Medium) with Thyme Demi-glace Medley of Fresh Tortellini Tomato and Herb Pasta stuffed with Cheese, Sauce Alfredo Seared Breast of Chicken with Tarragon Mustard Sauce Chicken Piccata with Lemon Thyme Caper Butter Penne Pasta with Shrimp, Feta, Black Olives and Roasted Red Pepper Sauce Cabernet Braised Eye Round of Beef & Mushrooms Atlantic Salmon with Lemon Dill Cream Sauce Garlic rubbed Roast Pork Loin with Rosemary Oven Roasted Turkey with Maple Cranberry Glaze Yukon Gold Mashed Potatoes STARCH (Choose 1 of the following) Rice Pilaf or Wild Rice Blend Nutmeg Scented Mashed Sweet Potatoes Parsley New Potatoes ENHANCEMENTS Additional Starch selection $2 per person Add Holiday Soup $3 per person

4 Holiday Dinner Buffet II ($55 Additional Entrée selections $5) 1 Hour Reception followed by Dinner 30 person minimum Reception Smoked Salmon Crostini with Dill Cream Tomato & Mozzarella Caprese Skewer with Balsamic Spanakopita (spinach & feta) BUTLERED HORS D OEUVRES Beef Tenderloin Bruschetta Prosciutto wrapped Asparagus Jumbo Gulf Shrimp with Cocktail Sauce Dinner Buffet Dinner Buffet includes Artisan Breads and Butter and herb Olive Oil; Sweet & Unsweetened Iced Tea, Starbucks Regular and DISPLAYED COLD (Choose 2 of the following) Classic Caesar salad with Shaved Red Onion, Parmesan and Kalamata Olives Mesclun and Baby Greens, Grape Tomatoes, sweet Cipollini onions, Bleu cheese crumbles, Balsamic Vinaigrette Spinach salad with fresh Berries, Goat Cheese, Red Onions, candied Pecans and Raspberry Vinaigrette

5 Holiday Dinner Buffet II continued DISPLAYED HOT ENTRÉES (Choose 3 of the following) Grilled Petit Filet of Beef topped with Truffled sun-dried Tomato Demi-glace Lobster and Shrimp Ravioli in a Sherry infused roasted Red Pepper Coulis with Goat Cheese Fillet of North Atlantic Salmon, Crab and roasted Corn Cajun Cream Sauce Seared Breast of Maple Leaf Farms Duck, Cranberry Demi-glace Roasted Loin of Pork, brandied Cherry Sauce Oven Roasted Turkey Breast with Maple Cranberry Glaze ACCOMPANIMENTS please select 1 starch and 1 vegetable Saffron scented Jasmine Rice Wild Mushroom and Parmesan Risotto Steamed Baby Carrots and Patty Pan Squash Steamed Asparagus, Lemon Oil Sautéed Zucchini and Carrots Julienne, Tarragon Butter Roasted Garlic & Chive Yukon Gold Mashed Potatoes DESSERTS Triple Chocolate Mousse Cake with Fresh Berries and Brandied whipped cream Crème Brûlée cheesecake, Fresh Berries in White Chocolate and Caramel Sauces Triple Layered Lemon Cake with Raspberry Coulis OR Viennese Holiday Dessert Display with assorted Petit Fours, Cakes, Pastries and Holiday Cookies

6 Holiday Plated Dinner ($55 Additional Entrée selections $5) 1 Hour Reception followed by Dinner 30 person minimum Reception Smoked Salmon Crostini with Dill Cream Tomato & Mozzarella Caprese Skewer with Balsamic Spanakopita (spinach & feta) BUTLERED HORS D OEUVRES Beef Tenderloin Bruschetta Prosciutto wrapped Asparagus Jumbo Gulf Shrimp with Cocktail Sauce Plated Dinner Dinner includes Artisan Breads and Butter and herb Olive Oil; Sweet & Unsweetened Iced Tea, Starbucks Regular and FIRST COURSE please select 1 salad Classic Caesar Crisp Romaine, Red Onions, Kalamata Olives, Shaved Parmesan and Herbed Croutons with Traditional Caesar Dressing Embassy Field Greens California Mix Wild Greens with Grape Tomatoes and Cucumber, topped with Toasted Pine Nuts, Grated Parmesan and Sun Dried Tomato Vinaigrette Northwest Spinach Baby Spinach tossed, Dried Cranberries, Shaved Red Onion, Candied Pecans, Goat Cheese and Balsamic Vinaigrette

7 Holiday Plated Dinner continued MAIN COURSE please select up to 2 entrées (offer to guests during the invite process) Chicken Marsala with Cranberries and Wild Mushrooms Grilled Strip Loin of Beef with Cipollini Onions and Balsamic Reduction Grilled Filet of Beef with Port Wine Shiitake Mushroom Demi-glaze Grilled Yellow Fin Tuna Steak, Wasabi Crème Fraiche, warm Cucumber Salad Roasted Atlantic Salmon Fillet with Dijon-apricot Glaze Grilled New Zealand double Lamb Chops, Rosemary jus lie Vegetarian Portobello and grilled Vegetable Napoleon, Marinara and Pesto sauces, shaved Parmesan ACCOMPANIMENTS please select 1 starch and 1 vegetable Roasted garlic Mashed Potatoes Rosemary roasted New Potatoes Saffron Jasmine Rice Steamed Asparagus, Lemon Oil Haricot Verts with shaved Almonds Steamed baby Carrots and Patty Pan Squash DESSERT COURSE please select 1 dessert Raspberry Crème Brûlée Cheesecake, White Chocolate sauce Chocolate Lava Cake, Honey glazed Pecans, Brandied Whipped Cream Triple Layered Lemon Cake with Fresh Seasonal Berries and Whipped Cream

WEDDING PACKAGE OFFERINGS

Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts