BMA House Wedding Menus

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Tabitha Powell
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CH&CO, our caterers Simple, smart and stirring Your guests experience is at the centre of everything we do, and we pride ourselves on our delicious food that bursts with colour and flavour.

1 BMA House Wedding Menus CONGRATULATIONS ON YOUR ENGAGEMENT! We believe the quality and style of cuisine we offer is second to none. Our menus offer a wide selection of sumptuous dishes to please all guests, from delicious Canapés in the day to the lavish Wedding Breakfast and bespoke evening Buffet, you ll be spoilt for choice. CH&CO, our caterers Simple, smart and stirring Your guests experience is at the centre of everything we do, and we pride ourselves on our delicious food that bursts with colour and flavour. We also strive to minimise our impact on the environment and use seasonal ingredients and source from local and regional suppliers where we can. Wellbeing We are committed to using fresh, natural, unprocessed ingredients to create food that nourishes as well as delights. Dishes marked with a indicate wellbeing choices: these may be low in saturated fat or have reduced sugar or calories. We also have vegetarian and vegan options and can customise menus to suit your guests requirements. Our team of experts Our knowledgeable team of wedding planners, chefs and hospitality hosts will help and guide you from booking your wedding to the big day itself for a memorable experience. We look forward to welcoming you to BMA House very soon. Key: Wellbeing (V) Vegetarian (Vg) Vegan Please advise us of all dietary requirements in advance, however note that we are unable to guarantee an allergen-free environment. All prices are exclusive of VAT and subject to change. BMA House, Tavistock Square, London, WC1H 9JP T E events@bma.org.uk

3 BMA House Canapés Our Canapé Menu has been designed to accompany your Drinks Reception. 4 canapes Suitable for more than 20 guests Please choose 4 canapés from the following list: Meat Hot Honey garlic chicken skewers with sweet mustard dip Papaya marinated lamb koftas with mint & coriander chutney Crispy pork belly with roasted sweet corn cream Spiced beef brisket tacos with banana ketchup Cold Pressed rabbit terrine, carrot chutney, pickled radish & pumpernickel bread Seared beef fillet with Thai flavour & roasted peanuts Smoked chicken Caesar, pickled anchovy & parmesan biscuit Five spiced duck, salted cucumber & plum gel in sesame cone Fish & shellfish Hot Salmon & red quinoa koftas with coconut dip Crispy coconut prawns with chilli & papaya dip Warm crab bisque served with a crab & sweetcorn fritter Smoked haddock kedgeree rice cakes with curried yoghurt Cold Seared yellow fin tuna on sushi rice with spicy Japanese mayonnaise Smoked salmon, rye crumb & beetroot gazpacho Cured & charred salmon, caramelised fennel, buttermilk, lemon gel Chilli marinated mackerel with yuzu gel & pickled melon in a charcoal cup Vegetarian Hot Southern fried cauliflower with Sriracha chilli dip (V) Wild mushroom frittata with miso glazed Shiitake mushroom (V) Thai tofu & sweet potato balls with sweet chilli sauce (Vg) Indian spiced potato rostis with fresh coconut sambal (Vg) Cold Goat s curd cheese cakes, hazelnuts, carrot puree & fennel pollen (V) Sicilian caponata & fresh lemon ricotta on a crostini (V) Crispy corn tortilla, garden pea guacamole & charred sweetcorn salsa (Vg) Vegan mozzarella, semi-dried tomato, black olive tapenade & basil oil (Vg) Desserts Baked Alaska cone with lemon ice cream & blueberry gel White chocolate & raspberry pops Gooseberry cheesecake with verbena shortbread All prices are exclusive of VAT and subject to change.

5 BMA House Wedding Breakfast All prices are exclusive of VAT and subject to change. 3-course wedding breakfast Suitable for more than 20 guests Please choose one starter, main course and dessert option for your guests; vegetarian alternatives should be chosen for starter and main course; coffee and tea will be offered at the end of the meal with petits fours. Starters Olive oil poached salmon, cucumber, rye crumbs, sorrel & buttermilk dressing Charred mackerel, fennel, green tomatoes, almond gazpacho, pickled grapes & watercress oil Pressed octopus, new potatoes, avocado, squid ink, red chilli, parsley & lemon dressing Cured & confit duck, golden beetroot, ancient grains & English rhubarb with pickled mustard seeds Chicken & shiitake mushroom terrine, liver parfait, mirin gel, pickled radish & seaweed cracker English asparagus, poached hens egg, air-dried ham & smoked tomato dressing Baked ricotta, olives, broad beans, chilli, thyme & fennel seed granola (V) Textures of heritage tomatoes, sourdough croutons & cannellini bean hummus (Vg) Indian spiced lentil fritter, tamarind chutney, roasted chickpea & courgette salad with almond puree (Vg) Mains Beef sirloin, braised ox cheek, farro wheat, charred onions, white onion puree, gremolata & smoked jus ( 3.00 supplement) Roasted lamb rump & crispy breast, anchovies, pressed new potatoes, goat s curd & English peas Saffron marinated chicken, fondant potato, ratatouille vegetables, caramelised shallots & thyme jus Grilled guinea fowl breast, sweetcorn polenta, smoked bacon, braised baby gem, asparagus & Madeira jus Pan-fried hake, tomato relish, cannellini bean purée, braised fennel, dried olives & parsley oil Whole spice crusted salmon, crab cake, avocado puree, spiced summer greens & coconut crab sauce English pea & baby chard fregola pasta, fresh lemon ricotta, broad bean salsa & garlic bread crumbs (V) Cashew nut & filo cannoli, braised lentils, fermented vegetables, caramelised cauliflower & cauliflower cream (Vg) Smoked aubergine tian, butter bean mash, black quinoa tabbouleh, heritage beetroot & salsa verde (Vg) Desserts Dark chocolate mousse, beetroot brownie, fresh raspberries & pistachios Buttermilk panna cotta, strawberry sorbet, macerated strawberries & basil meringues Deconstructed lemon tart with elderflower gel, raspberry sorbet & lemon thyme Rhubarb parfait, whipped vanilla cheesecake, orange gel & crushed shortbread Raw vegan blackberry cheesecake, berry gel, date & walnut crumb (Vg) Bespoke dessert station 3.50 supplement A seasonal bespoke dessert and coffee station option is available as a less formal end to your event, ask your event planner for details Cheese course 7.00 per person Selection of English cheeses with artisan crackers and quince jelly Platters per table (based on an average of 10 guests per table) or served on a buffet with minimum numbers of 50 guests. Drinks package* Two reception drinks (served from the bar, including Prosecco, house wine, elderflower) Half a bottle of wine Half a bottle of water *Applicable only when served with our lunch/dinner plated menu.

Historic elegance with a modern twist SPRING SUMMER BMA House 1

Historic elegance with a modern twist SPRING SUMMER 2018 BMA House 1 2 BMA House BMA HOUSE Events Menus Thank you for considering BMA House to host your next event. Whatever the occasion, we promise to